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Avocado Egg Salad

 

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As a Registered Dietitian, I always suggest that my clients eat whole foods, whenever possible. Not only are whole foods more nutritious and packed with more healthful vitamins and minerals than their processed counterparts, but they are also naturally delicious.

Eggs are am excellent example of a whole food and are good source of protein, rich in vitamin D, biotin and choline. Eggs are also inexpensive and widely available.


 

The Evolution of Kosher Offerings at Winn-Dixie

 

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I grew up in South Florida and I am very familiar with Winn-Dixie, but since I left at the age of 18 for college, I never knew about their commitment to kosher.  This year we have teamed up with Winn-Dixie to help spread the word about their unbelievable selection of kosher offerings across the Sunshine State.   Last month, before Rosh Hashanah, Jamie visited the Winn-Dixie Tamarac store.  She shared some her favorite recipes as part of a live food demonstration, handed out Joy of Kosher magazines and signed books for a crowd of 250 people.  Thanks to all the fans that came out, even in the pouring rain!!  (see photos from the event on our Facebook page)


 

Cucumber Sandwiches

 

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Oh how we Israelis love our cucumbers.


 

Cooking With Joy: Orange Chicken

 

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This sweet and sticky glaze lives up to it’s name. Just from the prep of this marinade alone the stickiness comes through. From cutting up the lemons and limes to scraping the orange marmalade out of the jar, the stickiness was everywhere! I opted to use a whole chicken cut in eighths rather then the drumsticks alone since our family likes tops and bottoms.


 

Making a Kosher Reuben Sandwich

 

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Over the summer I read somewhere that the Reuben sandwich was one of the top 5 favorite sandwiches in this country. While the sandwich is associated with the Jewish deli and Jewish food, it must have been created when Kosher style came around. The traditional sandwich is inherently not kosher given that it combines meat, corned beed, and cheese, Swiss. That being said many kosher delis will serve it without the cheese and others have dressed it up, like Citron and Rose in Philadelphia, who makes an open faced lamb Reuben sans cheese.


 

Step Up your Sandwich Game: 8 Sandwiches to Try

 

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As it is officially sweater season, I enjoy nothing more than a lunch or dinner of a half sandwich and a steaming bowl of soup.  But seeing as I will be joining the real world quite soon, (graduation is in less than two months!), I’m giving my go-to sandwiches a much needed update.  It takes just a little creativity and few new spices and toppings to take your favorite sandwiches to the next level.  What’s your current go-to sandwich, how do you like to change it up? Please share in the comment section below!

 


 

Joy of Kosher Living in Atlanta

 

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I was born and raised in the charming southern city of Atlanta, Georgia and am one of few Observant Jews who can claim bragging rights to being a fourth-generation Atlantan (a real Southern gent’). I guess you could say “I’m the real thing” (with apologies to the Coca-Cola Company). That being said, I very much feel a part of Jewish Atlanta. I also very much feel a part of Kosher Atlanta, in particular, as my father ran a popular and very much missed Kosher bakery in Atlanta for close to twenty years and conducted business with many of the city’s synagogues and kosher hotels- giving me an inside look into many of the city’s kosher venues. Always one who has been enraptured by food, I have also seen many restaurants come and go, from our short-lived French bistro-Élysées Buckhead to -the southern family style Twelve Oaks BBQ- to the great neighborhood pizza place, Wall Street Pizza (which is also very much missed). Many Atlantans have enjoyed the flavors and cuisine-culture that these bygone restaurants all respectively brought to Kosher Atlanta.

Mock Up Of The Owners of The Spicy Peach


 

Spicing Up Tradition, Santa Fe Style!

 

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In this multi-cultural melting pot, one enterprising family endeavors to bring a uniquely “New Mexican” spin to generations-old Ashkenazi and Sephardi recipes.


 

Food Tours in Israel

 

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This past summer, I had the amazing chance to spend six weeks in Israel with my family. We really got to see what it was like to LIVE in Israel. We arrived toward the end of June and two weeks later we heard our first emergency siren. The siren didn’t really worry me or my kids, but all the calls from friends and relatives helped me realize that my Israeli cousins weren’t worried for our safety, but for our sanity. We readjusted to this new normal with a profound faith in our Army and the people of Israel who were remarkably resilient during these difficult days.

We made some changes to our trip and moved north where we got to spend more time with family. The events of the summer didn’t hold us back from all the eating we had planned. Before the trip, I had been researching all the Israel food tours that have popped up in recent years.  There are many companies that offer all kinds of culinary tours, here are a few I have been in touch with (feel free to add any that you have used in the comments below:


 

A Family Vacation in Lake Como

 

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Lake Como, a popular vacation destination in Northern Italy is best known to most Americans today because George Clooney lives there, see pictures of his villa here.  Now, that wasn’t my reason for going (at least that’s what I promised my husband) and I didn’t have any celebrity sightings at all, but I did see some of the most gorgeous scenery imaginable.


 

24 Hours In Milan

 

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This summer my family and I took an extended trip to Israel and scheduled a stopover to Italy.  We flew from New York to Milan and had a little over 24 hours to enjoy the city.  A lot of people told me to skip Milan that it wasn’t worth a visit (unless you were going during Fashion Week or had a big expense account), but I beg to disagree.  The city of Milan offers much more than we could ever enjoy in 24 hours and it is worth a stopover or a special visit to see for yourself.


 

Cooking With Joy: Coq au Vin

 

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When I get overwhelmed I love to watch The Food Network, specifically The Barefoot Contessa. Everything about her calms me down. She has such an ease to everything she does. One of the dishes that she makes is Coq Au Vin. It’s always been something that I have wanted to try, just had to figure out how to make it easier and kosher. Thank you Jamie for giving us exactly that!


 

15 Travel Friendly Recipes

 

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It’s officially fall here in New England!  The beautiful scenery makes me want to go outdoors and enjoy the gorgeous colors of fall, not to mention the necessary road trips to go apple and pumpkin picking.  Here in the suburbs of Philadelphia (where I attend college) I’m just a stones throw away from hiking trails and the farms of Lancaster County.  I’m done with midterms and looking to spend sometime outside, which means packing travel friendly foods (there aren’t too many kosher options in Amish country!) for my time on the road.  Below are 15 recipes to take on your travels.

 


 

Ancient Pans for Modern Flavors

 

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It’s not that I don’t love my mother; she is great. She is smart, interesting, accomplished and fun to be with.  It’s just that she has this annoying habit of recalling my past mistakes and exclaiming: “I told you so!”

It all started in the eighties when I was a know-it-all teenager, and decided to embark on a modernization spree. The first step was imposing the purchase of a microwave oven and a Braun food processor (my mother continued to whisk her mayonnaise by hand, and used the microwave to store cooking books). Next was my “upgrade” from aluminum and cast-iron pans to stainless steel and non-stick Teflon. Still polite, condescending silence (after all, if that was the extent of my teenage rebellion, she considered herself lucky).


 

A Shabbat Project Breakfast Idea

 

 

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Looking for inspiration for a Shabbos Breakfast? – look no further than these Israeli Breakfast ideas.

Rushed off our feet during the week sometimes makes it impossible to sit down as a family and eat a healthy breakfast together. Let’s really get into the spice and spirit of the promised land, leaving the macon and eggs behind, to enjoy the land of milk and honey in the form of an Israeli breakfast.