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Cooking With Joy: Shabbos Special

 

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This project is going pretty well and the more I work my way through the book the more encouraged I get. So far I have finished the Appetizers section and am heading towards sides. Not sure how I will continue from here, but this week I have focused on Shabbos food. We are having guests for shabbos lunch, so it seemed like the perfect opportunity to try these recipes out. Aside from my usual shabbos fair, I made the following things from the cookbook- Deep Dish Kugel, Garlic Ranch dip, Deli Salad, Gefilte fish and even made the Lemon Lovers Chummus again, because it was that good and easy!


 

Father’s Day Comfort Food Redux

 

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Growing up, many summer Sunday nights were spent in the car traveling from Long Island back to Manhattan.  There was always one June weekend when we left unusually early in the day to beat post-barbecue Father’s Day traffic.   I learned two things, 1. Avoiding traffic is a game of strategy and 2. Barbecues are a popular Father’s Day minhag (custom/tradition).  As you can guess my family didn’t celebrate with a barbecue, because we were busy avoiding traffic, but you can’t help but love some of the classic foods served at summer barbecues.  That being said, many of those foods are served all year long and could use some revamping to help make the day special, below are 5 comfort foods perfect for a Father’s Day barbecue or just a quiet day with Dad.

 


 

A Father’s Day Menu

 

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Mother’s Day bring brunch and breakfast in bed.  Father’s day usually means BBQ often with Dad doing all the work.  That’s okay, cause I think he likes it as long as he is only in charge of the meat.  Here is a menu that will let the Dad’s enjoy the grilling and the meat and  everyone else enjoy the celebration.

pina colada smoothie

Pina Colada


 

No Food In The Car

 

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It’s a rule.  A real rule.  One we never break.  Mostly cause it’s a dad rule.

There’s always one (disciplinarian) in the family.  In this family it’s Hubby.  After selling our dirty-like-a-dumpster minivan Hubby instituted the no eating in the car rule when we got our new wheels.


 

In the JOK Kitchen with The Forest Feast *Giveaway...

 

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The Forest Feast is a new vegetarian cookbook written by Erin Gleeson from her cabin in the woods.  After years of city living, she and her (Rabbi) husband moved to California and chose to live in a cabin in the woods.  Erin is incredibly talented and enjoys the beauty of her outdoor surroundings.  The cookbook is filled with vibrant photos of her food in the gorgeous setting of her home.  She shares bonus pictures of her surroundings to make us all jealous and she even includes fanciful watercolor illustrations and hand lettering.  Her recipes are simple, all vegetarian and pleasing to all your senses. To purchase The Forest Feast click here.

You grew up vegetarian, did you ever go through a rebellious meat phase? 


 

How To Cook With Herbs

 

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Herb Guide To Cooking


 

Simple Salad with Tehina and Yogurt Dressing

 

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Simple Salad with Tehina and Yogurt Dressing Posted 06/06/2014 by Aviv Harkov
Every good Shavuot meal ends with a delicious but heavy cheesecake. It’s also not unheard of for the meal to be quite heavy too, filled with cheeses, pastas, and anything else that could feel like a rock in the bottom of your stomach. Now, it is time to try something lighter. This salad is both filling and delicious, but also simple to prepare. The creaminess of the yogurt and tehina create a luscious new salad that will get your family away from all the heavy fattening things get them excited about salad. The seasoning in the dressing is light but its presence is felt throughout the dressing. Its creamy consistency and rich taste makes this a lot more than just another salad.

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Cooking with Joy: Tropical Fruit Guacamole and...

 

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Its funny, the Deconstructed Tropical Gaucamole is the “dressed up” version of the dish, but it actually takes less time to prep. So in no time at all you have an upscale fork and knife savory fruit salad! The olive oil with the salt really elevated the simple avacado, mango and pineapple. I piled each on top of eachother, cut through the layers and sopped up the extra salt and oil before hitting my mouth. Really simple and good.


 

A Guide To Ancient Grains

 

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You might notice a strange sensation the next time you are strolling down the aisle at your local supermarket.

A prehistoric flashback?
Caveman-like confusion?


 

Cheesey Recipes For Shavuot

 

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This recipe for halibut comes from a fisherman we met many years ago in Alaska. We spent a wonderful day out on his boat halibut fishing, and we caught some huge fish. Since we knew we would be eating halibut from the freezer for months to come we asked the fisherman for his favorite halibut recipe. His answer surprised us. He told us to stuff it with cheese and roll it in bread crumbs.  It was a surprising answer. Up until that point I never would have thought to combine fish and cheese, but we figured that a halibut fisherman must know something about eating fish .  That night I made this cheesy fish in the cramped kitchen of our RV and it instantly became a favorite.  It isn’t an elegant dish, since the cheese oozes all over, but it is do delicious no one seems to mind.  I like to make the dish with halibut but any firm white fish will work just as well.


 

Kosher Wine for Shavuot

 

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This year at Shavuot, anticipating some serious dairy and the inevitable cheesecake I wanted to lighten things up with our kosher wine selections.  Let’s face it, if you’re going to be up late learning you probably don’t want to be staring across the table at a bottle of Cabernet.  So let’s throw our pretensions aside and enjoy a few “ready to drink right now” wines that are fun and easy to approach.

2013 Or Haganuz Amuka Rose (Israel); $20. Or Haganuz winery was founded in 2005 at the foot of Mount Meron.  A blend of Cabernet Franc (25%), Merlot (25%), Shiraz (25%) and Mourvedre (25%), this semi-dry rosé wine from the northern Galilee was blended from grapes from the Naburia plot in Amuka Vineyard.


 

Blue Cheese Pizza with Buffalo “Chicken&...

 

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During the whole month of May we have been showcasing the new line of Sincerely Brigitte gourmet flavored cheeses.  Read all about the cheese and the varieties here and note there are more flavors coming.  We have also been giving away cheese samplers all month with the final winner just announced today.  We will continue to bring you more recipes showing the best ways to use these cheeses to liven up any meal on our Sincerely Brigitte recipe page and we hope all of you will share your own too, Submit Recipes here.  For today’s recipe I am sharing one of my new favorite pizzas, Blue Marble Buffalo “Chicken” Pizza.

I like getting creative with my toppings and I also like finding new ways to prepare seitan or other fake meats.  I often make a huge batch of homemade seitan and use it over a couple of weeks in different ways.  I recently tried it with Hot Sauce and butter to create vegetarian buffalo wings.  Sure you can make a version of buffalo wings without real butter as we all have done to make it kosher, but if you want to try the butter and hot sauce combo it works really well on seitan and you can even dip it in real blue cheese.


 

Cooking with Joy: Cilantro Corn Cakes

 

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Today was a really busy day for me. We had errands that needed to be taken care of in the morning and then our 5 year old needed to be taken to his swimming lesson. I had exactly an hour in between and knew that the Cilantro Corn Cakes were on the agenda for today. In less then half an hour start to finish these were done!


 

25 Desserts for Shavuot

 

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In terms of dessert, Shavuot is is known for dairy desserts, especially cheesecakes.  It is a wonderful time to experiment with a new and exciting cheesecake recipe.  In addition to dairy meals, many people make a point to enjoy meat as a way to honor the yom tov.  Here at Joy of Kosher we have hundreds of dessert recipes, the 25 below are a mix of dairy and non-dairy cheesecakes, pareve, gluten-free, no-bake and vegan desserts to help you plan your holiday menu.

 


 

Hubby Picked The Shavuot Menu

 

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We usually have meat for some of the Shavuot meals, although I love dairy so this meat menu was picked by hubby.

In the past 6 years I have put together 9 Shavuot menus for you: 3 book menus, 3 magazine menus, and 3 website menus.   After 9 menus it’s kinda (super) hard to keep creative.  Truth is after 8 menus I started having menu block.   Menu block looks like this:  After developing and testing over 200 recipes in under 10 weeks for my new book (my skirt tooooo tight to button), looking into the book is like looking into your closet (busting with shmatas clothes) and screaming feeling like you have NOTHING to wear!!!