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Cooking With Joy: Lachmagine (Moroccan Mini Meat...

 

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When staring into the freezer section of my local supermarket searching for frozen pizza rounds- I found so many I couldn’t decide so I bought two different packages. A six pack of 7 inch whole wheat pizza rounds (say that three times fast), and a package of 48 -3 inch regular white pizza rounds. That way I had options whenever the mood struck.  See these even say perfect for lachmagine, but you can also make your own doughs with this recipe for Lachmagine that includes a different meat recipes and the dough.


 

15 Vegetarian Recipes for Memorial Day

 

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The newest issue of Joy of Kosher Magazine is out and it’s full of amazing vegetarian recipes.  Memorial Day is coming up, and taking a cue from this month’s issue, I was inspired to find some of our best vegetarian, yet barbecue appropriate recipes perfect for this national day of remembrance.  You’ll notice that every recipe carries the barbecue theme by roasting or grilling some aspect of the dish, providing those classic summer flavors with no need to serve meat.

 


 

How To Cut a Pineapple – Step By Step...

 

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Ask Us:What is the best way to cut pineapple?

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Homemade Graham Crackers Make The Best S’...

 

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It is finally warming up a bit, with warm days and cool nights, it is the perfect season to be outside and enjoy a nice bonfire.  Luckily, it is also going to be Lag Baomer next Sunday when bonfires are abundant.  Learn more about the history of Lag Baomer and ways to celebrate.  I know I like to celebrate with S’mores.  Nothing quite says Summer like toasted marshmallows and chocolate sandwiched between sweet and crunchy graham crackers.  The only way to improve upon this camping staple is to make your own graham crackers.

Graham crackers have always been considered a more healthy type of cookie mostly because they are generally lower in sugar than most other cookies.  Originally they were made with graham flour which is a white flour that had bran and germ added back to it for flavor.  The original version had little or no sugar and was more like a cracker, but at some point sugar or honey was added.  Nowadays, most graham crackers are mostly made from white flour with some graham flour used, but if you make your own you will see that using 100% whole wheat flour actually improves the end result.


 

Shavuot Magazine Sneak Peek *Giveaways*

 

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It’s in the air — that intangible feeling that summer is just around the corner.  As I write I am counting down the days, literally, to Shavuos and to
the start of summer.  You’re gonna wanna count with me, I promise.

Shavuot literally means “weeks” and is the culmination of a 49-day countdown that began with Passover. On Shavuot we celebrate the gift of the Torah and of course we’ll help you enJOY in good taste with Fresh Fashion Pasta (p.37), an Indian Feast (p.51), Crepe Bar (p.64) and my personal favorite… Gourmet Grilled Cheese (p.76) (I am just so completely gaga over these flavor combos)!


 

7 Reasons To Cook With Pineapple Juice

 

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Ask Us: Do you have any ideas/recipes for using pineapple juice as a main ingredient in a main dish or appetizer? Someone left me a whole bunch of cans after a party. I want to use them up but I couldn’t find too many recipes using it except for making smoothies or drinks.

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In Season: Fresh Garbanzos

 

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Last week I was so excited to finally get my hands on some of these fresh garbanzo beans.  In case you don’t know, garbanzo beans is another name for chick peas.  Typically you buy them dried or canned and use them in salads, to make hummus, falafel or in soups and stews.  Fresh garbanzos can be used in similar ways, but are completely different.

Both fresh and dried or canned chickpeas offer many nutritional benefits.  Like all beans they are high in fiber, protein an antioxidants.  About 1/2 cup of fresh garbanzos will contribute 120 calories, 2 grams of fat, 4 grams of fiber and 6 grams of protein.   It is also considered a good source of vitamins A, C and E, potassium, iron, manganese,  copper, zinc, calcium, and folate. They can be superior to the canned variety because they are fresh and do not have any added salt.


 

Blue Marble Quiche

 

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Last week I told you about a new line of kosher cheeses that are flavored, learn more about Sincerely Brigitte cheeses here.  In addition to giving away a sampler pack every week in May, I am also sharing a recipe to help you out on your flavor adventure.  This week I am starting with a simple quiche using the Blue Marble cheese.  I wanted to start with this one, because I thought it would be the most difficult for us all to use, especially if you are not a blue cheese fan.

This cheese is particularly nice because it is a mix of blue and cheddar and works really well melted in many dishes.  I actually already have a second recipe for it, but you will have to wait for that one.  Of course you could use any cheddar in this quiche, but the subtle blue cheese flavor really sets this recipe apart.  I usually make quiche with frozen spinach and for every day that is fine, but try some fresh baby spinach next time and lots of onions for a real show stopper.


 

Cooking With Joy: Cocktail Meatballs

 

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Let me start off by saying that we are a meatball family. We have meatballs often and that is my go to thing to triple batch and stick in the freezer. I have a crazy fast easy recipe that I adapted from my mother’s not as fast, but also super simple yummy recipe.


 

15 Israeli Inspired Recipes for Lag B’Omer

 

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Lag Ba’Omer is a festive day in the midst of the mourning period known as Sefirat Ha’Omer.  Traditionally people make bonfires and children play with mock bows and arrows to celebrate the life and teachings of Rabbi Shimon Bar Yochai.  It seems that there are not necessarily a group of foods that people identify specifically with Lag Ba’Omer, although in Israel that seems to be changing.  This holiday is celebrated with vigor around the country, but none more so than in Meron, the resting place of Rabbi Shimon Bar Yochai.  Many celebrate the holiday with kebabs and traditional foods, and many Americans have brought the tradition of s’mores to the holy land.  Below are 15 Israeli Inspired recipes for your Lag Ba’Omer celebration.

 


 

The Mother of Chocolate Chip Cookies

 

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My Mother was the Queen of chocolate chip cookies. When I was younger, if there was a shalom zachor, a Kiddush or sheva brachot, my mother was asked to make her famous chocolate chip cookies.

Yet, as I mentioned in the past, growing up, our house was the healthy house. There was no junk food in our home. No soda or sugar cereal. No cakes, pies or candy. Amusingly, the one thing my mother did allow us, was her homemade chocolate chip cookies. She was famous for those confections.


 

Why Mom Wants Vitamin K2 for Mother’s Day

 

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I know this sounds weird, vitamins as a Mother’s Day present, I must be crazy.  Last year, I happened to read an article about a recent study that showed Vitamin K2 had a measurable impact on bone health.  A few days later my mother in law was telling me that she was worried about going off Fosamax, a popular drug used to increase bone mass in those who are at risk for osteoporosis.  There are many known side effects related to Foxamax and my mother in law was weighing the benefits with the potential risks.  I suggested Vitamin K2 based on the article that I had read and when she told her doctor he said it was worth a shot.

Now, a year later, her bone density has actually improved, most likely due to the Vitamin K2 and she couldn’t stop thanking me.  I realized that I had actually given her the perfect Mother’s Day gift.


 

Grocery Shopping In Israel

 

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Ask Us: Dalesusan asked, “Where do you find the “same” ingredients in Israel that you used in NY? When I visit for a month, I miss some of my “staples”, although other items are better in Israel (like soft cheeses)?”

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I Am An Israeli Woman

 

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In honor of this Yom HaAtzmaut, Israel’s 66th Independence Day, Haaretz, put out a list of 66 Israeli Women You Should Know.

It’s my biggest surprise and honor to be counted among them. Thanks to all of you because if you weren’t here I wouldn’t be there. And with immeasurable gratitude to G-d that our family has been able to realize our dream of living in Israel.


 

11 Different Things You Can Make With Sausage, and...

 

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Editor’s Note: Every time we post a recipe with sausage we get at least one comment about sausage not being kosher.  Then when we put a call out for you to Ask Us Anything, you asked: “Some of your recipes require sausage links. I can’t recall ever sieing kosher sausage in the supermarket. Which brands are kosher and where can I find them?” Yosef Silver to the rescue with everything you ever wanted to know about kosher sausage.

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