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Brisket Is Best When…

 

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…overcooked.  Really!  If you want that tender, soft, melt-in-your-mouth, fork tender, cuts like “butter” beef then brisket is your best friend, your baby, your #1.  Although in Israel it’s designated by the number #3 but that’s neither here nor there.  Most often we cookbook authors will end a brisket recipe with instructions to let it rest for at least 15 minutes before slicing against the grain and serving.  But really, there is a better way to do that and so much more.  Listen very closely to what I am writing and you are reading here:  No matter what the recipe tells you, mine included brisket is best when…


 

My Radio Interview with Malkah Fleisher

 

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Listen to my radio interview (from my garden, post our first summer BBQ) with my dear friend Malkah Fleisher wife of the great Yishai Fleisher Host of The Yishai Fleisher Show, Galey Yisrael,106.5FM.

 


 

Mexican Burgers

 

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Since moving to Israel I now eat hummus and tehina and schug with everything.  Everything.  My eggs, my salads, my burgers.  Growing up in the good ‘ol USA I loaded my burgers with the usual, lettuce, tomatoes, onions, pickles, plus lots of ketchup – nestled in the expected sesame bun sandwich.  One of the cool culinary perks of moving across the ocean is the exposure to a whole new world of flavors and food traditions.  I’ve become a lot more adventurous in the kitchen.  It goes without saying that regional foods have become staples but I am also exercising and opening up my palate in lots of new ways.


 

Morad Winery Fruit Wines and Liqueurs *Giveaway*

 

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Nestled at the foothills of Israel’s fertile Carmel Mountains Morad Winery is famous for their distinctive fruit wines and liqueurs made from nature’s harvest.


 

Summer Magazine 2014 Sneak Peek

 

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Everything you need this Summer can be found right in the pages of the latest issue of our magazine. BBQ with the experts, picnic for Shabbat and any time, salads, slaws and more vegetarian foods. Don’t miss our Ice Cream S’mores, Blended drinks and Melon cake for our favorite Summer time treats.


 

Cooking with Joy: Potatoes

 

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Cooking for Two: Two Days of Meals in 30 Minutes

 

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As I prepare to leave for the summer (Israel here I come!), I can’t help but think about how it can be difficult to switch gears when it comes to preparing food for fewer people.  As you can well imagine, I’m a big fan of food and therefore of cooking.  When I’m home my family’s fridge is happily stocked with meals to feed our family, if not a few more people.  If your kids are leaving for the summer, really take advantage of spending less time cooking by not only having to prepare for less people, but also by making meals which are quick and can easily be repurposed.  Below you’ll find 30 minute meals that can truly go the distance.

 


 

Summer Barbecue 101: Planning a Healthy Cookout

 

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Summertime is the time when many of our spouses love to don their chef’s apron and light up the barbecue grill to cook outdoors.  Personally, I love it!  I do prepare the foods in the house, the marinades, salads etc.   I set up everything in individual Tupperware containers with seals, so they stay bug-free outdoors, than I let “hubbie” take over!  I am free to enjoy my guests without worrying about the cooking. All the men also love to congregate around the barbecue grill sharing their opinions.

Grilling is a favorite summer cooking technique that enhances the flavor of many dishes, including lean meat, skinless chicken breasts, fish, veggies, and even fruits. Whether you’re already a grill master — or aspiring to become one — you’ll still benefit from using the right grilling utensils. If you are a“newbie”, make sure you have the following equipment on hand before you get started. (clicking on the links will take you to our Amazon store page)


 

In Loving Memory of our Beloved Boys Eyal, Gilad...

 

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In Loving Memory of our Beloved Boys
Eyal, Gilad and Naftali HY”D

I am not equipped to eloquently comment on the tragic loss of our boys Eyal, Gilad and Naftali HY”D. I won’t pretend that I have the words. Instead I will now share two exceptional pieces I read with you here today.


 

The Kitchen Is Closed

 

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Growing up it was just the two of us girls, my younger sister and I.  My sister, always the pickiest of eaters never really ate at dinner time (she inconveniently was never hungry for what we were all eating when we were all eating it), but was always hungry for something other than dinner later in the evening, prompting one of my mom’s famous lines…

“THE KITCHEN IS CLOSED!”


 

Cooking with Flowers

 

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It is fascinating to eat a plant in every stage, from a micro plant, to a blossom and then finally to a fruit. Each step of the way, the plant is giving its all, and we can enjoy it, every bite of it!

I remember as a kid, my father told me that the huge Tiger Lilies growing by the side of my childhood home were edible. I was fascinated
as we stood together watering the huge garden of the showy, bright blossoms. I was spellbound as I watched my dad pluck a petal off one flower and pop it into his mouth. Immediately I was hooked.


 

The Independence Day and Molasses Connection

 

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It’s almost July 4th and every American is thinking fireworks and parades or lemonade and fried chicken but my mind turns to molasses.

Really.


 

Eating Healthy With Red, White and Blue

 

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Fourth of July is a patriotic time to celebrate with family and friends. But it can also be a time to eat healthy, nutritious, red, white and blue food! This dish incorporates purple [blue] potatoes, red beets and white goat cheese. As a Registered Dietitian, I’m more than happy to serve up a healthy [and All-American!] dish this year. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid [an especially important nutrient for mamas-to-be]. Goat cheese is a good source of protein and calcium, and offers a tangy and creamy bite. The cheese pairs nicely with the different textures of the potatoes and beets.

I always tell my clients to try and “eat the rainbow”, and this dish definitely fits the bill. And it doesn’t hurt that this recipe could not be simpler to put together!


 

Cooking With Joy: Soups

 

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Hubs and I went away for a long weekend without the kids. While it was thoroughly restful and enjoyable, the minute we picked up the kids from the grandparents, everything became hectic again. Such is life, vacation over, what’s for dinner?


 

10 Savory & Sweet Sandwiches for July 4th

 

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When I first started becoming religious it was a real challenge to sort through the secular holidays to decide which ones I still felt comfortable celebrating.  Certain holidays got the boot, but I’m proud that July 4th is a holiday that my secular and religious cohorts alike celebrate with relatively equal vigor.  Now, I’ll stop myself from going on a rant about how great America is and what a blessing it is that American Jewry has flourished so beautifully.  I will be newly arrived in Israel this 4th of July where my celebrations will be much more subdued, but I plan to celebrate by giving thanks for the simple, and often overlooked, pleasures that we enjoy in America.  With that simplicity in mind, here are 10 sweet and savory sandwiches, the ultimate marriage of simple and satisfying, to enjoy this 4th of July, no matter where in the world you happen to be.