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All The Wonderful Things You Can Do With Broth ...

 

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One of my absolute most favorite go-to kitchen staples for quick cooking meals in minutes is broth – especially around the holidays, when I don’t want to feel like I am cooking around the clock (even if I am!). I always have about a case of Manischewitz All-Natural Chicken, Vegetable and Beef Broth in my kitchen cupboard. Yes, a case, of each. I kinda love to stock up on the things that I love.


 

The Curious Case of Pomegranate Wine

 

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My first memory of the sweet and tart pomegranate was on Rosh Hashanah, when every year my parents would bring a small bag of these crimson spheres into the house for us to enjoy as our new fruit.  My dad would cut a hole in the bottom and roll the fruit around the table to help get the juices flowing.  My siblings and I would then fight over who gets the pleasure of sucking out the juice of the pomegranate.  Of course, this was long before POM and all the other brands of pomegranate juice available just about everywhere, but nothing tastes as good as that memory.


 

A Simanim Inspired Rosh Hashanah Menu

 

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Simanim are so my thing. Now of course I know that on Rosh Hashanah they are everyone’s thing, but in addition to holding a Rosh Hashanah Seder where all the simanim make an appearance (even that fish head!)

I let them inspire my menu. This fish course features no less than 9 simanim (fish, honey, spinach, carrots, cabbage, pomegranate, apples, leeks and dates). I am nothing if not efficient. And all recipes are kissed with honey… well more than kissed. I call for generous measurements because why shouldn’t our cup runneth over with sweetness this new year?!


 

Kosher Wine for Rosh Hashanah

 

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According to our tradition, Rosh Hashanah is the anniversary of the first day of creation of humankind.  We celebrate this holy day with a festive meal and of course, a special wine (or two).  On Rosh Hashanah we like to share a new wine for the New Year, appreciating the amazing diversity and creativity of kosher winemakers around the world.  It’s the perfect time to try something new.  Here are a few of the bottles we will be pouring at our table over the next week or two.

2012 1848 2nd Generation Cabernet Sauvignon (Israel); $23.
Aged in European oak barrels for 10 months, this wine has a purple color with bright burgundy tones.  An aroma of ripe red fruit, blackberries, mint, vanilla and tobacco in the background. The wine is full-bodied and complex, and gives a very balance, long and pleasant finish.


 

Cooking With Joy: Eat Your Veggies

 

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Eat your veggies! Isn’t that what your parents always said? Well Thank G-d that is one problem that we do not have here. We have successfully gotten our kids to eat broccoli, spinach, asparagus and even the forbidden brussel sprout!


 

10 All-Time Favorite, Healthy, and Fancy Kugel...

 

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Kugel seems like a minhag, a tradition, for many families, although it’s not actually compulsory for the holiday celebration!  This is because kugels are such a treat 1) to eat  and 2) to make in advance and freeze.  If you haven’t yet experimented with making some of kugels below, now is a great time to experiment before the height of holiday cooking season is underway.  Below are just a few of the many  kugel recipes on the site (we have almost 100!); for more great ideas check out all of the great new recipes in the latest issue of Joy of Kosher Magazine.  What’s your favorite kugel recipe to serve at the holidays? Please share below!

 


 

Private Chefs – The New Way To Eat Out ...

 

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As the kosher consumer’s palate and demands are increasing in sophistication, it is a no-brainer that the popular private chef service www.kitchensurfing.com has expanded to provide an array of chefs ready to service the kosher population to create an experience dreams are made of.

An anniversary dinner prepared in the comfort of your own home, a birthday party cooking lesson where you and a group of friends get to taste everything (while learning trade secrets), a Shabbat meal, a sheva brachot; all with a variety of pricing options.


 

Joy of Israel 5 – City of David Tour

 

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I had lots of trouble writing this intro because my experience at the City of David, Biblical Jerusalem was so extraordinary, so moving, so breathtaking, so meaningful and so emotional. So… instead of continuing to try and put it into words I figured I would just show you. Watch this.


 

10 Recipes That Want To Celebrate Rosh Hashanah...

 

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We have compiled these 10 High Holiday recipes that will dress up your table.  Manischewitz products will help make them all tastier and easier.


 

9 Tips for How to Be Your Own Sous Chef *Giveaway*

 

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Getting ready for holidays doesn’t have to be stressful. Follow my 9 tips for preparing and planning ahead and you will be cool as a cucumber.

Starting with Rosh Hashanah and prepping for a months’ worth of holiday meals for the masses can be  mentally and emotionally overwhelming even before you step foot  into the kitchen.  I find the best way I can help myself is to be my own sous chef.


 

Fall 2014 Magazine Sneak Peek

 

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DIY Rosh Hashanah Hostess Gift *Giveaway*

 

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Make your own hostess gift or centerpiece. Filled with candy this vase doubles as a gorgeous table decoration and a candy dish filled with edible goodies for the kids.

This year the first night of Rosh Hashanah falls on the night of September 24th, 2014.  A big relief after last year’s early holidays, we have time to plan and prepare.  Still, hopefully we will all get a little break and be invited out for at least one of the meals and that is when this amazing do it yourself hostess gift will come in handy.


 

Come See Me Demo At Winn-Dixie This Thursday

 

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I am so so so excited to be coming to Florida and to meet all my South Floridian friends.

Catch me on NBC 6 on Wednesday September 10th at 11:30am when I show morning show host Roxy Vargas how to fill and shape individual round challahs stuffed with a variety of sweet holiday treats. And even better, I am personally inviting you to join me LIVE at Winn-Dixie of Tamarac (7015 N. University Drive) on Thursday September 11th at 5:30pm for a demo, tastings and book signing.


 

Why You Should Add Leeks To Your Rosh Hashanah...

 

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Everyone knows that Rosh Hashanah is apples and honey time. But there’s a growing tradition to include other symbolic foods on the menu during the High Holiday season — foods that evoke our wishes for G-d to bless and protect us in the year ahead.

Leeks for instance.


 

Cooking With Joy: Roasted Asian Veggies

 

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In late summer, I love to go to my local farmers market and buy fresh fruits and vegetables. Some of my favorites are beets, carrots, and radishes. The vibrant colors alone are reason enough, but we also really enjoy eating them!

We opted to dress this recipe down and roast the veggies while leaving off the nuts. We figured it would be more family-friendly, since our family is not so into nuts.