Home Rotator

 

Cucumber Sandwiches

 

Contributed by:

 

1 comment | Leave Comment

 

Oh how we Israelis love our cucumbers.


 

Cooking With Joy: Orange Chicken

 

Contributed by:

 

5 comments | Leave Comment

 

This sweet and sticky glaze lives up to it’s name. Just from the prep of this marinade alone the stickiness comes through. From cutting up the lemons and limes to scraping the orange marmalade out of the jar, the stickiness was everywhere! I opted to use a whole chicken cut in eighths rather then the drumsticks alone since our family likes tops and bottoms.


 

Making a Kosher Reuben Sandwich

 

Contributed by:

 

0 comments | Leave Comment

 

Over the summer I read somewhere that the Reuben sandwich was one of the top 5 favorite sandwiches in this country. While the sandwich is associated with the Jewish deli and Jewish food, it must have been created when Kosher style came around. The traditional sandwich is inherently not kosher given that it combines meat, corned beed, and cheese, Swiss. That being said many kosher delis will serve it without the cheese and others have dressed it up, like Citron and Rose in Philadelphia, who makes an open faced lamb Reuben sans cheese.


 

Step Up your Sandwich Game: 8 Sandwiches to Try

 

Contributed by:

 

0 comments | Leave Comment

 

As it is officially sweater season, I enjoy nothing more than a lunch or dinner of a half sandwich and a steaming bowl of soup.  But seeing as I will be joining the real world quite soon, (graduation is in less than two months!), I’m giving my go-to sandwiches a much needed update.  It takes just a little creativity and few new spices and toppings to take your favorite sandwiches to the next level.  What’s your current go-to sandwich, how do you like to change it up? Please share in the comment section below!

 


 

Joy of Kosher Living in Atlanta

 

Contributed by:

 

11 comments | Leave Comment

 

I was born and raised in the charming southern city of Atlanta, Georgia and am one of few Observant Jews who can claim bragging rights to being a fourth-generation Atlantan (a real Southern gent’). I guess you could say “I’m the real thing” (with apologies to the Coca-Cola Company). That being said, I very much feel a part of Jewish Atlanta. I also very much feel a part of Kosher Atlanta, in particular, as my father ran a popular and very much missed Kosher bakery in Atlanta for close to twenty years and conducted business with many of the city’s synagogues and kosher hotels- giving me an inside look into many of the city’s kosher venues. Always one who has been enraptured by food, I have also seen many restaurants come and go, from our short-lived French bistro-Élysées Buckhead to -the southern family style Twelve Oaks BBQ- to the great neighborhood pizza place, Wall Street Pizza (which is also very much missed). Many Atlantans have enjoyed the flavors and cuisine-culture that these bygone restaurants all respectively brought to Kosher Atlanta.

Mock Up Of The Owners of The Spicy Peach


 

Spicing Up Tradition, Santa Fe Style!

 

Contributed by:

 

2 comments | Leave Comment

 

In this multi-cultural melting pot, one enterprising family endeavors to bring a uniquely “New Mexican” spin to generations-old Ashkenazi and Sephardi recipes.


 

Food Tours in Israel

 

Contributed by:

 

5 comments | Leave Comment

 

This past summer, I had the amazing chance to spend six weeks in Israel with my family. We really got to see what it was like to LIVE in Israel. We arrived toward the end of June and two weeks later we heard our first emergency siren. The siren didn’t really worry me or my kids, but all the calls from friends and relatives helped me realize that my Israeli cousins weren’t worried for our safety, but for our sanity. We readjusted to this new normal with a profound faith in our Army and the people of Israel who were remarkably resilient during these difficult days.

We made some changes to our trip and moved north where we got to spend more time with family. The events of the summer didn’t hold us back from all the eating we had planned. Before the trip, I had been researching all the Israel food tours that have popped up in recent years.  There are many companies that offer all kinds of culinary tours, here are a few I have been in touch with (feel free to add any that you have used in the comments below:


 

A Family Vacation in Lake Como

 

Contributed by:

 

2 comments | Leave Comment

 

Lake Como, a popular vacation destination in Northern Italy is best known to most Americans today because George Clooney lives there, see pictures of his villa here.  Now, that wasn’t my reason for going (at least that’s what I promised my husband) and I didn’t have any celebrity sightings at all, but I did see some of the most gorgeous scenery imaginable.


 

24 Hours In Milan

 

Contributed by:

 

4 comments | Leave Comment

 

This summer my family and I took an extended trip to Israel and scheduled a stopover to Italy.  We flew from New York to Milan and had a little over 24 hours to enjoy the city.  A lot of people told me to skip Milan that it wasn’t worth a visit (unless you were going during Fashion Week or had a big expense account), but I beg to disagree.  The city of Milan offers much more than we could ever enjoy in 24 hours and it is worth a stopover or a special visit to see for yourself.


 

Cooking With Joy: Coq au Vin

 

Contributed by:

 

2 comments | Leave Comment

 

When I get overwhelmed I love to watch The Food Network, specifically The Barefoot Contessa. Everything about her calms me down. She has such an ease to everything she does. One of the dishes that she makes is Coq Au Vin. It’s always been something that I have wanted to try, just had to figure out how to make it easier and kosher. Thank you Jamie for giving us exactly that!


 

15 Travel Friendly Recipes

 

Contributed by:

 

1 comment | Leave Comment

 

It’s officially fall here in New England!  The beautiful scenery makes me want to go outdoors and enjoy the gorgeous colors of fall, not to mention the necessary road trips to go apple and pumpkin picking.  Here in the suburbs of Philadelphia (where I attend college) I’m just a stones throw away from hiking trails and the farms of Lancaster County.  I’m done with midterms and looking to spend sometime outside, which means packing travel friendly foods (there aren’t too many kosher options in Amish country!) for my time on the road.  Below are 15 recipes to take on your travels.

 


 

Ancient Pans for Modern Flavors

 

Contributed by:

 

1 comment | Leave Comment

 

It’s not that I don’t love my mother; she is great. She is smart, interesting, accomplished and fun to be with.  It’s just that she has this annoying habit of recalling my past mistakes and exclaiming: “I told you so!”

It all started in the eighties when I was a know-it-all teenager, and decided to embark on a modernization spree. The first step was imposing the purchase of a microwave oven and a Braun food processor (my mother continued to whisk her mayonnaise by hand, and used the microwave to store cooking books). Next was my “upgrade” from aluminum and cast-iron pans to stainless steel and non-stick Teflon. Still polite, condescending silence (after all, if that was the extent of my teenage rebellion, she considered herself lucky).


 

A Shabbat Project Breakfast Idea

 

Contributed by:

 

4 comments | Leave Comment

 

Looking for inspiration for a Shabbos Breakfast? – look no further than these Israeli Breakfast ideas.

Rushed off our feet during the week sometimes makes it impossible to sit down as a family and eat a healthy breakfast together. Let’s really get into the spice and spirit of the promised land, leaving the macon and eggs behind, to enjoy the land of milk and honey in the form of an Israeli breakfast.


 

New Jewish Summer Camp Options for Parents

 

Contributed by:

 

5 comments | Leave Comment

 

This past summer four new Jewish summer camps opened their doors to offer kids (and parents) new choices.  Thanks to a generous grant from four major foundations (Jim Joseph, AVI CHAI, the Foundation for Jewish Camp, and UJA-Federation of New York), visionary camp directors were able to create new experiences to meet the demands of many families looking for unique camp experiences that incorporate Jewish values with a concentration on  science, sports, business and health and wellness.

 


 

Bereshis and New Beginnings: Healthy All-Day...

 

Contributed by:

 

0 comments | Leave Comment

 

The new year starts on Rosh Hashana, the slate is wiped clean on Yom Kippur, and the Torah reading cycle starts anew on Simchas Torah.  And what begins the Monday after the holidays of Tishrei come to a close?  My new diet, that’s what.  Eating healthy on a holiday or weekday is often times a lot easier said than done, especially when one considers the other priorities that take precedence.  I find that when I call it a “diet” I usually end up gaining weight because I’m always saying “diet starts tomorrow… or after ____ treat”.  Instead, I find that it’s much more sustainable to focus on eating healthier rather than restricting oneself.  Below are 40 healthy dishes (even dessert!) for each meal of the day.  Hatzlacha!