Home Rotator

 

Cheese Blintzes With Fresh Raspberry Sauce

 

Contributed by:

 

0 comments | Leave Comment

 

Cheese Blintzes With Fresh Raspberry Sauce Posted 05/15/2015 by The Kosher Chef
These deliciously classic cheese blintzes are covered in a homemade raspberry sauce that is so easy to make. Top the dish off with fresh raspberries and blueberries for a cool addition to the sizzling blintzes.

Posted in: | Cuisines:


 

Savory Green Chard Blintz

 

Contributed by:

 

0 comments | Leave Comment

 

Savory Green Chard Blintz Posted 05/15/2015 by Chef Karen Nicolas
The chard adds a unique spin and ups the health factor of the classic Jewish comfort food dish, the potato blintz. In place of chard, you can use any green of substance. You can even use frozen spinach, just make sure to defrost and squeeze out all extra liquid.

Posted in: | Cuisines:


 

Gluten Free Chicago Style Deep Dish Pizza

 

Contributed by:

 

0 comments | Leave Comment

 

Gluten Free Chicago Style Deep Dish Pizza Posted 05/14/2015 by Orly Gottesman
The first time my husband and I visited Chicago, he took me to Giordano’s Pizzeria just to make me take in the smells of the pizza. Even though he could no longer eat the deep-dish pizza, his former favorite dish, the smell was enough of an experience to satisfy his nostalgia for the days before celiac and kosher. Shortly after developing Blends by Orly, I was given the challenging opportunity to develop a gluten-free deep-dish pizza for a restaurant in LA. You can only imagine the excitement in my husband’s eyes (and mouth) when he dug his teeth into his first gluten-free deep-dish pizza. This recipe has a crusty outside and soft doughy inside. If you don’t want to make your own sauce, you can use jarred tomato sauce. This extra cheesy Gluten Free Chicago Style Pizza will impress all at your Shavuot table.

Posted in: | Cuisines:


 

Shavuot/Late Spring 2015 Sneak Peek

 

Contributed by:

 

0 comments | Leave Comment

 

Check out our Shavuot/Late Spring issue – 100% Vegetarian with Mix & Match Cheesecake options, The light side of Pasta – the Italian way, Cauliflower – The new Kale, Seaweed beyond Sushi, Summer Kosher Travel Destinations, Crostini bars, Fish Taco bars and so much more.
Subscribe now, Get a FREE BONUS issue + be entered to win a Lagostina Risotto Pot Valued at $199







 

Cooking With Joy: Parve Iced Cinnamon Buns

 

Contributed by:

 

2 comments | Leave Comment

 

Before your mouth starts watering you should be aware that this recipe calls for Challah Dough. Go prepare the dough (try this recipe)  and then come back and read how incredible these cinnamon buns turned out!


 

3 Perfect Canapé Recipes For Your Next Party

 

Contributed by:

 

0 comments | Leave Comment

 

Beautiful food, handcrafted events, fantastic people, perfectly served every time.  

These are the types of comments we get when we cater an event. We strive to offer premium service and food at the top of the London and UK kosher catering market. Every event we take part in is extremely important to us and our Executive Chef David Swann is constantly developing new recipes.


 

Step-by-Step DIY Shavuot Flower Arrangement

 

Contributed by:

 

0 comments | Leave Comment

 

Looking for a sophisticated floral centerpiece for Shavuot? We’ve got just the thing. It looks complicated, but we’ve detailed each step for you and made it super-easy. Before we get started, one great tip to remember is when trimming the flowers, try to trim the stem at a 45 degree angle, that way the flowers can absorb more water = longer life!

Flowers Close Up


 

An Easy Traditional Shavuot Menu

 

Contributed by:

 

0 comments | Leave Comment

 

We have so many Shavuot menus that we have shared over the years, from Mexican to Italian to Indian to Brunch.   This year I thought we could go back to tradition.  It is tradition to serve dairy on Shavuot, there are several religious reasons we do this, but for me I just prefer dairy and jump at the opportunity to make a gourmet meal that can even be heated and finished just before serving!! Oh, the glories of yuntiff.

If you are a meat lover stay tuned for next week’s menu where I will share a Memorial Day Shavuot Menu, get your grills ready for holiday feast.


 

Our Favorite Cheese Blintzes Recipes Plus...

 

Contributed by:

 

44 comments | Leave Comment

 

Continuing with our dairy recipe roundup theme, here are our favorite blintz recipes for Shavuot.  Last week we extolled the virtues of cheesecake as a Shavuot staple and this week we share the need for blintzes, the next best dairy food for Shavuot.


 

Israeli Inspired Frozen Yogurt Recipes

 

Contributed by:

 

0 comments | Leave Comment

 

There’s this place that I visit just a little too often.

And in between visits I dream.


 

How To Serve Your Own Grilled Cheese Bar

 

Contributed by:

 

0 comments | Leave Comment

 

First off, I want to make one thing very clear: Nothing beats white bread with American cheese and ketchup, slowly panfried in a pan with butter. The bread takes on a golden brown color and the cheese melts together with the sweet acidic ketchup and forms the perfect bite. But…

Unfortunately for me, I can’t really put that sandwich on our tasting menu (our customers expect something a bit more glamorous) so we had to think about grilled cheese a bit out of the box, and came up with the famous ‘Epic Bites Grilled Cheese Bar.’ This is the ultimate grilled cheese experience and popular party menu.


 

Gluten Free Red Velvet Cupcakes

 

Contributed by:

 

1 comment | Leave Comment

 

Gluten Free Red Velvet Cupcakes Posted 05/07/2015 by Orly Gottesman
There is no better way to get feedback on dessert than a dessert tasting party. Since I was a pastry chef even before I dove into my career as a creator of gluten free flour, I used to host many gluten free tasting parties for both gluten free and non-gluten guests. The focus of my first tasting party was cupcakes. I baked 10 different flavors of cupcakes with Blends by Orly Paris Blend, the Blend I created to prepare cakes and cupcakes. Cupcake flavors ranged from chocolate peanut butter and smores to simply delicious vanilla. The results from my anonymous feedback survey placed the red velvet cupcakes as the most popular flavor. Red velvet cake touts a good balance of flavors because it has a light chocolaty flavor without the ultra-rich character of dark chocolate. A great cream cheese frosting pulls it all together and makes for a beautiful and delicious Shavuot dessert!

Posted in: | Cuisines:


 

Cooking With Joy: Dairy Sticky Buns and Orange...

 

Contributed by:

 

3 comments | Leave Comment

 

Last Shavuos I went all out Joy of Kosher style.  I made two types of cinnamon buns and a cheesecake! Shavuos is only 2 day!! What was I thinking?!? After looking at everything that I had baked, I realized it was WAY too much for our family to eat alone and so I decided to have an impromptu Kiddush. Everything tastes better when enjoyed with friends!


 

A Cheesecake Roundup For Shavuot

 

Contributed by:

 

0 comments | Leave Comment

 

It feels like Passover just ended, but we celebrate 33 days tonight with Lag Baomer and that means Shavuot is only a few weeks away!!

That means it’s about time to start thinking about what you are going to cook.


 

Mother’s Day Brunch White Bread Recipes

 

Contributed by:

 

0 comments | Leave Comment

 

You know what gets really under appreciated? White bread.