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Drinking In Fall Colors

 

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Use colors and flavors to infuse fall into your beverages.  The following cocktails look the part; they play on our fall sensibilities by playing off the harvest season in terms of their tastes, colors and connections to our traditions. They can be made into mocktails by leaving out the alcohol and increasing the amount of the mixer so everyone can lift a glass together.

All cocktails make one serving. To make multiple shots for a group and save yourself a lot of time, increase the proportions accordingly and make a bunch at once. Just make sure to shake long enough to chill the entire mixture down.


 

Cooking With Joy: Yerushalmi Kugel

 

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This was my first time making Yerushalmi Kugel.

I can’t say that I was nervous, although there was a lot of pressure on me for cooking this dish. Hubs spent a few years in Israel and has a strong idea of what this classic kugel is supposed to taste like. It was fairly easy to prepare so that was definitely an added bonus. The finished product could not have come out any better!


 

15 Recipes to Make this November

 

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November tends to be a rather dismal month, but so far the weather has just been beautiful!  It’s only just started, but I’m really looking forward to the coming month.  Seeing that November, similar to Mar Cheshvan, can be a bit bleak it is a great time to break out colorful comfort foods.  Warm soups and stews that are still lighter than their winter counterparts, leafy salads and plenty of root vegetables are on this month’s menu.  Below are 15 warming recipes to try this November.

 


 

Vegetarian Monte Cristo Sandwich

 

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A Monte Cristo sandwcih is like a stuffed, savory french toast. Similar to a Croque Madame, these sandwiches are typically filled with ham and cheese and then dipped in an egg batter before being pan fried. To make a kosher version, you can just leave out the ham and make a glorified grilled cheese, but I wanted to take that a step further and add in apple slices.

Everyone knows apples work well with cheddar, in my recipe I actually used a Blue Marble cheese from Sincerely Brigitte, but a cheddar would work well too. The apple didn’t really get soft and I really enjoyed the crunch that it provided in this sandwich. While preparing this sandwich I learned that it is customary to serve a Monte Cristo sandwich with a sweet sauce, so I served mine with a Plum and Fennel Chutney I got from Kosher Artisanal. It went perfectly.


 

A New Very Flavorful Chicken Salad

 

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Making a fun mayonnaise is an easy way to perk up an old standby like chicken salad. Piri piri, sometimes called the African birdseye chili, is a chili pepper from the southern part of that continent and proud member of the hotter-than-heck family of peppers. My version is toned down considerably, with roasted poblanos. The dish offers a crunch from peanuts, often used in southern and central African cuisine, and a sweet bite of golden raisins, showing off a pinch of the complexity found in pan-Indian curries. And it’s all tucked in one delicious little sandwich.

Get my full recipe here.


 

Avocado Egg Salad

 

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As a Registered Dietitian, I always suggest that my clients eat whole foods, whenever possible. Not only are whole foods more nutritious and packed with more healthful vitamins and minerals than their processed counterparts, but they are also naturally delicious.

Eggs are am excellent example of a whole food and are good source of protein, rich in vitamin D, biotin and choline. Eggs are also inexpensive and widely available.


 

The Evolution of Kosher Offerings at Winn-Dixie

 

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I grew up in South Florida and I am very familiar with Winn-Dixie, but since I left at the age of 18 for college, I never knew about their commitment to kosher.  This year we have teamed up with Winn-Dixie to help spread the word about their unbelievable selection of kosher offerings across the Sunshine State.   Last month, before Rosh Hashanah, Jamie visited the Winn-Dixie Tamarac store.  She shared some her favorite recipes as part of a live food demonstration, handed out Joy of Kosher magazines and signed books for a crowd of 250 people.  Thanks to all the fans that came out, even in the pouring rain!!  (see photos from the event on our Facebook page)


 

Cucumber Sandwiches

 

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Oh how we Israelis love our cucumbers.


 

Cooking With Joy: Orange Chicken

 

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This sweet and sticky glaze lives up to it’s name. Just from the prep of this marinade alone the stickiness comes through. From cutting up the lemons and limes to scraping the orange marmalade out of the jar, the stickiness was everywhere! I opted to use a whole chicken cut in eighths rather then the drumsticks alone since our family likes tops and bottoms.


 

Making a Kosher Reuben Sandwich

 

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Over the summer I read somewhere that the Reuben sandwich was one of the top 5 favorite sandwiches in this country. While the sandwich is associated with the Jewish deli and Jewish food, it must have been created when Kosher style came around. The traditional sandwich is inherently not kosher given that it combines meat, corned beed, and cheese, Swiss. That being said many kosher delis will serve it without the cheese and others have dressed it up, like Citron and Rose in Philadelphia, who makes an open faced lamb Reuben sans cheese.


 

Step Up your Sandwich Game: 8 Sandwiches to Try

 

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As it is officially sweater season, I enjoy nothing more than a lunch or dinner of a half sandwich and a steaming bowl of soup.  But seeing as I will be joining the real world quite soon, (graduation is in less than two months!), I’m giving my go-to sandwiches a much needed update.  It takes just a little creativity and few new spices and toppings to take your favorite sandwiches to the next level.  What’s your current go-to sandwich, how do you like to change it up? Please share in the comment section below!

 


 

Joy of Kosher Living in Atlanta

 

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I was born and raised in the charming southern city of Atlanta, Georgia and am one of few Observant Jews who can claim bragging rights to being a fourth-generation Atlantan (a real Southern gent’). I guess you could say “I’m the real thing” (with apologies to the Coca-Cola Company). That being said, I very much feel a part of Jewish Atlanta. I also very much feel a part of Kosher Atlanta, in particular, as my father ran a popular and very much missed Kosher bakery in Atlanta for close to twenty years and conducted business with many of the city’s synagogues and kosher hotels- giving me an inside look into many of the city’s kosher venues. Always one who has been enraptured by food, I have also seen many restaurants come and go, from our short-lived French bistro-Élysées Buckhead to -the southern family style Twelve Oaks BBQ- to the great neighborhood pizza place, Wall Street Pizza (which is also very much missed). Many Atlantans have enjoyed the flavors and cuisine-culture that these bygone restaurants all respectively brought to Kosher Atlanta.

Mock Up Of The Owners of The Spicy Peach


 

Spicing Up Tradition, Santa Fe Style!

 

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In this multi-cultural melting pot, one enterprising family endeavors to bring a uniquely “New Mexican” spin to generations-old Ashkenazi and Sephardi recipes.


 

Food Tours in Israel

 

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This past summer, I had the amazing chance to spend six weeks in Israel with my family. We really got to see what it was like to LIVE in Israel. We arrived toward the end of June and two weeks later we heard our first emergency siren. The siren didn’t really worry me or my kids, but all the calls from friends and relatives helped me realize that my Israeli cousins weren’t worried for our safety, but for our sanity. We readjusted to this new normal with a profound faith in our Army and the people of Israel who were remarkably resilient during these difficult days.

We made some changes to our trip and moved north where we got to spend more time with family. The events of the summer didn’t hold us back from all the eating we had planned. Before the trip, I had been researching all the Israel food tours that have popped up in recent years.  There are many companies that offer all kinds of culinary tours, here are a few I have been in touch with (feel free to add any that you have used in the comments below:


 

A Family Vacation in Lake Como

 

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Lake Como, a popular vacation destination in Northern Italy is best known to most Americans today because George Clooney lives there, see pictures of his villa here.  Now, that wasn’t my reason for going (at least that’s what I promised my husband) and I didn’t have any celebrity sightings at all, but I did see some of the most gorgeous scenery imaginable.