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20 Summer BBQ Recipes

 

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Everyone seems to have their own summer barbecue traditions, right down to the way they spell it out their invitations (barbecue or BBQ–which to choose!).  Whether you like to keep things simple or love spending time by the grill, below are 20 recipes to please all grill masters alike.

 


 

DIY Cake Decorating

 

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I’m not an artist by any stretch of the imagination. Yes you can call me creative, however I am creative in a theoretical sense. But when it comes to hands-on artistry I cannot be relied on to do much more than color in the lines. I never took a course (or even a class) in cake decorating nor do I own my own set of pastry bags and tips. I always borrow from my kind and patient neighbor Robin. She is patient because sometimes it takes me days to return her cake decorating equipment and she is kind because she never says anything about it.

When it comes to my kids’ birthday cakes, I feel so much pressure. People can’t wait to see what I turn out. They expect cakes of grandeur and beauty, cakes that are whimsical and delicious and most of all professional looking. But I wasn’t trained for this. Suddenly you become a mom and you’re expected to be able to do something fun with frosting. But because I am creative in the theoretical sense, I’ve figured out a way to make my kids and myself look good. Now with no skill or fancy equipment (other than an offset spatula) you can too!


 

Day In Jerusalem – Summer Activities

 

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This summer Israel has been in the news and I am sure it has been on your minds. While we pray for the safety of our soldiers, many of whom are our cousins, brothers, sisters, fathers, and friends, the incredible resilience of the Israeli people has kept the day to day life as close to normal as possible in Jerusalem. Summer camps have continued as usual with some changes to their itineraries due to security concerns.

The summer in Jerusalem is filled with festivals, special exhibits and even a beach. Instead of our traditional itinerary we would like to offer you lots of great suggestions for summer activities in Jerusalem.


 

Family Dinner, A Must

 

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My parents are European.  Which means lots of things, for instance, we yell a lot.  When I’d ask my dad “why are you and mommy and grandma and grandpa and Aunt Pat and Uncle Frankie and everyone always screaming at each other?”  “We’re not screaming” he’d answer loudly, “this is just how we talk.”  Apparently we’re a rowdy bunch.  My AMERICAN husband is always shushing me.   Making that lower-your-voice-waving-motion with his hand when I talk to him, on the phone, to the kids, I like to think I am just full of joie de vivre but I guess I do kinda come across as noisy.

I also inherited the old country habit of eating the day’s main meal EARLY.  On the weekends we always ate dinner (which was really lunch you see) at 2 o’clock and on the weekdays we ate dinner at 4.  Which means during the week we almost never ate together as a family, with my dad, cause he was ALWAYS at work.


 

Tuna, Trendy and Gluten Free

 

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Believe it or not, growing up I used to look forward to the 9 days. Not that I enjoyed the fact that we were in mourning and that we couldn’t go swimming and that Tisha Ba’av was the longest fast of the year, but I did look forward to a week without Shabbat leftovers. The 9 days and their prohibition against eating meat meant no Shabbat leftovers on Sunday, and no leftovers on Monday and no leftovers on Tuesday, not to mention the occasional spill over to Wednesday and even Thursday.

Leftovers were not how my early childhood started. Our dinner menus changed when my youngest brother was born. 16 years my junior, with no one in-between, my brother and his dairy and soy allergies revolutionized dinnertime. My brother was so allergic to dairy and the proteins in dairy that you could not even touch him if you were eating dairy or washing dairy dishes. So my mom would make enough chicken and meat on Shabbat to last the whole week! No joke! Dairy took a back seat in our home. Because of my brother’s allergies, our dinners became more routine – chicken – Sunday night, Monday night, Tuesday night, and if my memory serves me correctly probably Wednesday and Thursday night as well. Gone were the pizza and the lasagna, the eggplant Parmesan and my personal favorite — tuna casserole. Yet, once a year, in the heat of the summer, we stocked up on milk and cheese and feasted on my old dairy favorites. It was a dairy lover’s paradise for the whole family except my younger brother who still ate his chicken night after night.


 

Cooking with Joy: Easy Couscous Side

 

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I always notice people asking for quick and easy side dishes. Well this recipe might be exactly what those people are looking for. This recipe took about 7 minutes from start to finish NO JOKE!


 

10 Birthday Cakes All Grown-Up

 

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As a summer birthday girl myself, I have always been a fan of the ice cream cake.  For a long time I was never a fan of the traditional birthday cake, but after seeing so many sophisticated and delicious looking recipes here at Joy of Kosher, I’m starting to reconsider my position.  Here are 10 grown-up birthday cakes that will give ice cream cake and your go-to birthday cake a serious run for it’s money.

 


 

Hybrid Fruits: 3 Pluot Recipes

 

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Pluots are a hybrid of a plum and an apricot and only make an appearance during the summer.

We are thrilled to be presenting you with a true summer fruit and several ways to use it. There are many varieties of pluots, mostly origi- nating from California, and each farm gives their crop a unique name — ranging from Dinosaur Eggs, Flavor Grenade, Dapple Dandy and Flavorglo, just to name a few. Pluots are sweet and juicy with a pink/red interior. They are full of vitamins A and C, and about 40 to 80 calories. Use pluots as you would plums.


 

A Gourmet Break Fast Worth Starving For

 

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Summer is a great time to lighten up your food and to take advantage of gorgeous produce. Take pleasure and savor summer. Cooking meals during the 9 days or at any point in the summer should be a reflection of what is going on outdoors.

Summer dishes should taste like sunshine and a meadow. I want my family to fresh flavors and to enjoy them slowly and fully.


 

The Day Before a Fast

 

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The day before a fast it is important to keep your body hydrated, well nourished and away from caffeine and alcohol.

I hate to beat a dead horse, but it is just that important to get lots of water the entire day before the fast, not just the last hour.  You should also eat throughout the day well balanced meals and snacks.  I suggest starting with 1-2 eggs, a slice of whole grain toast and a banana.  Then try a small yogurt with a few nuts or granola for a mid morning snack.  For lunch have a vegetable and pasta salad with a scoop of tuna or cottage cheese.  Throw in a fruit and some nuts or hummus if you like before getting ready for the main pre fast meal.


 

RSVP For #StopTheBurn Twitter Party and WIN

 

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You’re invited to join our #StopTheBurn Twitter chat!
Hosted by @JoyofKosher and sponsored by Burn Jel Plus®.

win a weber grill


 

A Light Pasta To Break A Fast

 

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People think of pasta as heavy – but it can be light. Ok so you probably already knew that but until recently I always preferred super heavy, creamy, cheesy, saucy, pasta dishes. So whenever I thought pasta I thought about an off-the-diet, carb and cream laden, comma-inducing feast. Always one to overdo things I would roll out of a pasta meal feeling like I never ever wanted to eat again.

Now that I am trying to take an overall healthier approach to food and not just completely cutting the carbs when I am being “good” and subsisting solely on carbs when I am being “bad” I have started to change the whole house over to whole grains and have begun to enjoy lighter, whole-wheat, summer pasta dishes.


 

Cooking with Joy: Challah Kugel

 

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Bread pudding isn’t usually on our repertoire. Hubs doesn’t like sweet sides. He grew up with savory lukshen and potato kugel as standard sides. I grew up with sweet lukshen with fruit and sugar. My mom put raisins in basically everything; his mom doesn’t put raisins in oatmeal (raisin) cookies.

So far I am very happy with the results of my Cooking with Joy expedition. I have gotten to taste new flavors and have learnt that lots of things that you would think are a patchke, take barely any time at all.


 

6 Pre-fast Menus for Tisha B’Av

 

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Fasting is no easy task, even less so at the height of the summer. My physical preparations for the fast involve a 48-hour hydration binge in which my water bottle never leaves my side.  As for food, during those 48-hours I try to increase my intake of fruits and vegetables that are high in water. I save my fish, egg or dairy intake for erev Tisha B’Av, the day before the fast, in order to prevent bloating and increase my overall nutrient intake.  Below are three menus– dairy, fish, and vegan– to help you plan out your pre-fast meal.

 


 

Keeping Kosher in the Caribbean

 

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How to Survive Your Vacation When Keeping Kosher

You’re packing to go on vacation, and you’re headed for the Caribbean. In your mind’s eye you see yourself relaxing under the soul-warming sun, taking in all that beautiful blue sky with the crystal clear water, and dining – hey!  Where do we factor kosher food into the perfect Caribbean experience?