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The Best Olive Oil For Rosh Hashanah *Giveaway*

 

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You all know how much Jamie loves to share Simanim inspired recipes and menus this time of year. It’s a fun challenge to integrate as many Simanim (symbolic) foods as we can over the course of the high holidays and start the New Year right.

So I want to take us beyond tradition.  If someone can suggest that celery and raisins on your Rosh Hashanah table will help you get a “raise in salary” then I’m willing to go so far to suggest that adding more olive to your meals will increase the love in your life (if you unscramble the letters you get “I love”).  For that matter, olives and olive oil are good for your heart, too. So why not use the best tasting olive oil you can find, especially now during this auspicious time of year.


 

Top Ten Honey Recipes and Hosting Tips

 

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Cause I am feeling sweet I’m sharing my top 10 honey recipes along with my top 10 tips for hosting this holiday.  But not before a word from our sponsor… honey, the sweetest of all the simanim this Rosh Hashanah.

What are simanim?


 

Rosh Hashanah Gifts – Honey Finds

 

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Rosh Hashanah is now less than a month away, have you started planning your menus yet?  If your lucky, maybe you are eating some of your meals out.  Whether as a hostess gift for someone else or a fun new addition to your High Holiday table, these honey themed finds will sweeten your year.


 

Back to the Borscht Belt

 

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Confession time!!!  I’ve never had borscht before. Not fresh. Not homemade. Not hot and not cold. I love beets, but borscht just never did it for me.

So it was funny when I was telling my dad about my assignment to come up with recipes using Gold’s Borscht that he admitted that he had been craving borscht and enjoyed it mixed  with a bit of parve sour cream. Craving for borscht?  Could I really be related to him?


 

The Joys of Montreal Kosher Living

 

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I was the only ten year old girl with a tanned Moroccan complexion, long pitch black hair, and a subtle French accent.  I was the only kid who ate Foxy’s kosher pizza at birthday parties while everyone else enjoyed their slice of plain or pepperoni Dominos pizza. What seemed like a grain of pepper amid a pile of salt, I grew up in the West Island of Montreal, one of Canada’s fastest growing Jewish communities and a hub for mainly secular Ashkenazi Jews. Born and raised in a Sephardic Modern Orthodox household keeping strictly kosher, I sometimes stood out from my less observant classmates.

Queen Mary’s Exceptions II terrace bistro & mini take-out bakery counter is the ‘brunch place’ with a nice choice of omelet breakfasts, "crabmeat" or vegetable quiches, salmon tartar appetizers, Italian pizzas and pastas, sushi, brioches and croissants, pastries and delicious cheesecakes


 

10 Ways You Can Use Tomatoes

 

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Don’t you just love tomatoes in the Summer?  Unless you live in Israel (finally, recipes you guys can use all year), the fresh tomatoes during the year often make me forget that I even like tomatoes.  I can usually do okay with grape tomatoes all year, but you can’t do everything with those little guys and when you actually get a fresh juicy red ripe tomato you must find fresh juicy ways to use them.

Here we are sharing 10 fresh ways to use tomatoes that are worth a trip to the Farmer’s market or just might convince you to grow your own next year.


 

Grilled Duck Sauce Recipes

 

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I’m basically a make-it-from-scratch cook. But there are a few store-bought, packaged products I couldn’t do without: canned stock, pizza dough and Gold’s Duck Sauce. Two kinds of Gold’s Duck Sauce actually, Sweet & Sour and Hot & Spicy.


 

5 Recipes That Will Teach You About Prime Rib

 

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The first lesson I learned, marrying into a fourth-generation family of butchers, was that the popular kosher cuts such as Scotch Fillet would never make it onto our table. This cut was ‘for the customers’ and it was not negotiable! In fact, it was very reluctantly, that I was given a Prime Rib roast for this photographic shoot.

Raw Prime Rib


 

Condiments For The Fish Course *Giveaway*

 

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“Would you like some gefilte with your condiments?” Hubby always asks me.

Quite like I do with a hot dog – I smother the poor thing with this and that until one wonders if I actually even like it. I do.  But I like it more with horseradish.  And even more with mayo.  And some more with hummus, Turkish salad, marinara and wasabi sauce.  Not all together.  The mayo and horseradish (can) go together, the hummus and Turkish salad work well in tandem, the marinara flies solo, as does the wasabi.


 

24 Hours in Philadelphia

 

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Although the Spirit of 1776 still lingers in the Philadelphia air, some of the most exciting things happening in Philadelphia are of a recent vintage.  From innovative and interactive museums to a surprising array of moderately-priced kosher restaurants, Philadelphia has a lot to offer and conveniently located just a short drive from Baltimore/Washington and New York City, it’s easy to spend 24 hours in Philadelphia.

Photo credit: Barnes Foundation


 

The 7 Best Zucchini Recipes – New Ways To...

 

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I will never forget the first Summer I was part of a CSA (Community Supported Agriculture).  It was about 10 years ago and I was living in D.C. and they had a drop off location on the way home from work, so it was perfect.  Each week I would go and discover new produce from the farm I supported including many foods I had never seen before.  Some things they had less of and some they had more of, that is the nature of farm business.  We didn’t get any edible corn that year, but we did get an abundance of Summer squash.  Once they started handing out squash, they didn’t stop.  It was the one vegetable that you could take as you wanted and there was still more to go around and oh, I forgot to mention the size of some of these squash, they were enormous.  If only I knew then what I know now, there are so many ways to cook squash and they are all delicious.  Of course there is kugel and muffins and latkes and you can find those and more here when you search for zucchini, but when those get old check out these newbies.

Zucchini Spaghetti Primavera


 

Chocolate Swirl Bread Like Babka

 

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When you move to Israel, you are constantly astounded at how different it is from the States. Everything, and I mean everything, is different from the size of paper, the fact that you pay for your medical insurance in the post office, and that chocolate is a type of sandwich not a bar.
I can’t tell you how or why, but I can most definitely tell you that chocolate sandwiches are not only an option but the option of choice when it comes to sandwiches. When I first arrived here, I found the concept of putting chocolate in between two pieces of bread bizarre and now that I am here for a number of years; I still find it to be incredibly weird.

For me chocolate spread was like coconut macaroons, it only existed on Passover. Seeing it sold here all year round and in great bulk is somewhat entertaining. So entertaining that my friend once called it chocolate fondue without a fire, which if you tried it, is no stretch of the imagination.


 

The Village of Hope

 

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Just north of the Jezreel Valley, slightly east of Haifa is a small town called Kfar Tikva or Village of Hope. This town was started in 1964 with the idea of creating an environment where disabled people of all ages, type of disability, and level of personal capability would be able to develop and realize their potential, though various jobs and projects that also help to integrate them into typical everyday society. The community now numbering some 200 people is also the home of Tulip Winery.

Tulip Winery joined the community in 2003.  They developed a program where these very special individuals could participate in the harvest of grapes, the bottling process and assist on guided tours of the facilities.  The Yitzhaki Family, founders of the winery, had a vision to provide premium wines that offered the best value for your money.


 

DIY Mercury Candle Holders with Gold’s Jars

 

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If you’re like me then you probably love Pinterest. I tend to go onto the site three to four times daily looking at different craft projects and adding them to my “I WANT TO DO THAT SOMEDAY” List.

Well one thing that I have always wanted to do was to make my own Mercury Glass Candle Holders. I love mercury glass especially the old distressed look of the design.


 

Vote For The Best Gold’s Recipe

 

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Last month we asked you to enter our GoForTheGold’s Recipe contest and you all shared your recipes using Gold’s products.   To view all the submissions click here.   It is clear that many of you love your version of duck sauce chicken.  We tested many of the recipes and talked it over with Steven Gold and we have chosen two finalists for you all to vote on.

The vote starts now…