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We are having so much fun with all your entries into our #ShareSabra contest.  If you have not entered yet, all you have to do is show us what you are eating.  Check out the entries and enter below.


 

Four Israeli Wines for Your Passover Seder

 

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The number four comes up many times throughout the Passover Seder.  We read aloud the four questions, describe the four children and enjoy four glasses of wine.  The significance of the number four relates to the promises G-d made to Moses: “I will take you out of the forced labor in Egypt, and free you from their slavery; I will liberate you and I will take you to be My own nation.” (Exodus 6:6-8).

This year we are hosting family and friends for the first Seder and I wanted to highlight four wonderful Israeli wines we will be celebrating with this year.  L’chaim!


 

The Roots Run Deep – The History of Gold&...

 

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Pesach is synonymous with horseradish and horseradish in turn is synonymous with Gold’s. Gold’s is a one-of-a-kind family-run business which started off during the American Great Depres­sion; a true Great Depression start-up. In 1932, hardworking couple Tillie and Hyman Gold started selling their fresh horse­radish and did all the work by hand. Cleaning, cutting, and grating the horseradish roots; measuring and mixing the ingre­dients; filling the jars; pasting on the labels (with paste made at home with flour and water)…all by hand, one jar at a time with a dedicated focus on freshness and quality. The recipe and hard work ethic was transferred through the generations and is now run by the offspring of Tillie and Hyman.

Make Horseradish - A Visit To Gold's


 

The Kosher Butcher Wife’s Favorite Passover...

 

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As a proud South African, this Pesach, my Seder theme is ‘Out of Egypt into Africa’. This year all the beautiful inherited Pesach crockery will be used after the Seder. Last week our Rabbi gave a shiur on the importance of keeping the children entertained during the Seder. After all isn’t it their night too? How right he is. I can still remember, as a child, falling asleep under the dining room table only to be woken up by the lebberdikke thumping on the table when ‘Echad Mi Yodeiyah’ was sung. So this year it’s an African themed Seder where table decor will be combinations of white linen, leopard print embossed hessian overlays, white miners lanterns filled with African daisies, Wee Willie Winkie candle holders, tin plates and cups, wooden serving spoons, wooden matzah boxes and a very special carved wooden seder plate.


 

Cookbook Spotlight: 4 Bloggers Dish eCookbook

 

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How does it happen that four kosher food bloggers from different states come together to write the first ever eBook of kosher Passover recipes?

“Food bloggers constantly read other blogs and love to see what creative types are cooking up and writing about.  Kosher food bloggers network even more deeply because of our niche,” explained Liz Rueven of Kosher Like Me.


 

101 Passover Recipes

 

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Last year one of my friends posted a picture of her Passover preparations with the comment: “slaves in mitzrayim (Egypt), now slaves in the kitchen”.  Passover has some of the most difficult holiday preparations, but the hard work comes with great reward.  Every year we remind ourselves of the foundation of our people, the themes of oppression and liberation.  All of the hard work does take its toll but when everything is ready and we’re finally at the seder, we can truly begin to understand the feeling of liberation.

That being said, the key to Passover preparations is organization and planning. With so many meals to organize it makes it that much easier to have all of your go-to recipes in one place, which is why here at Joy of Kosher we wanted to present a thorough list of of some of our best recipes. Below are 101 Passover recipes, if you would like more ideas please check out the rest of our Passover ideas here.


 

DIY – Baked Root Vegetable Chips

 

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The first time I tried store bought vegetable chips I was smitten by the colorful, crispy vegetables that are the perfect balance between sweet and salty. They were hard to come by at the time but whenever I had a chance, I’d savor each bag (by myself!). Now that I figured out how to make them at home, I can enjoy these root chips any time, all year. They are very simple, really cheap and taste just as good, if not better. Also, I love dipping them in babaganoush for a healthy, fun snack on Passover or any time.

They key in this recipe is to use a mandoline slicer so the chips cook evenly and are uniform in size. The thinner they are sliced, the crispier and more delicate.  I baked them instead of frying them to keep them even healthier and if you leave the skin on the vegetables that is an extra nutrition boost too.  I used beets, turnips and yams, but you can use any root vegetables and make them this same way.


 

9 Favorite Seder Mains – Chicken and Beef...

 

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ONLY 3 DAYS LEFT TO GET THE JOY OF KOSHER COOKBOOK WITH 70 PASSOVER RECIPES FOR 40% OFF – USE COUPON CODE JOK40 AND ORDER NOW!

Here go my favorite Seder Mains


 

RSVP for #ShareSabra Passover Twitter Party and...

 

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You’re invited to join our #ShareSabra Passover Twitter chat!
Hosted by @JoyofKosher and sponsored by Sabra.


 

Keeping It Simple On Passover

 

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Sometimes when I think about Pesach I get overwhelmed. It doesn’t help that the local food store has already set up their Pesach aisles before it was even Purim. Nor does it help to hear about my super efficient friends and their cleaning schedules, and, most of all, it is nearly paralyzing to see all the posts for Pesach recipes on Facebook, when I’m still deciding what to give for Shaloch Manot!

When I was younger, my whole family would turn over the kitchen the night before Pesach. We would have to take a little break to do bedekat chametz and then continue on our Pesach mission. My brothers were in charge of bringing up the Pesach boxes from the basement and my sister and I were in charge of covering the counters and tables with some sort of plastic tablecloth-that always had the smell of Pesach. I have two distinct smells from my childhood; one as I mentioned in the past– fresh brewing coffee, and the other– the smell of the plastic as we got ready for Pesach.


 

Spotlight: A Passover Seder Activity Book

 

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There are so many fantastic hagadot available for people of all ages and all backgrounds.  The new Passover activity book by Ann Kofsky is a companion book that goes along with any hagadah to keep your kids engaged throughout the Seder.  Ann has illustrated and authored over 30 books for children. She is an elementary school art teacher, a public speaker, and a teacher of drawing and illustration at her alma mater, Yeshiva University. She blogs and shares artwork at www.annkoffsky.com.


 

Join Us In Real Time On Facebook

 

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Reclining At The Seder In Style

 

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Put Some “Seder” to your Seder!

It is a Mitzvah to lean by the Seder as stated in the words of the ” Mah Nishtana. This is part of the general theme of “Cheirut” – Freedom as we celebrate our freedom from the Egyptians and act by the Seder in a most royal and regal manner.  And for the most part, we play our roles beautifully. The Seder Table is adorned with a pristine white table cloth, the freshly polished silver glistens, everyone stands around in their new Yom Tov finery – and then there are the pillow cases! From the boys room the brown and blue Scooby Doo, from the girls room the pink floral, from the guestroom the old camp line; you get the idea!


 

Tips and Tricks for Cooking With Kids

 

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Pesach is a time we focus on 3 specific themes: Traditions, Children, and Food. With all the time spent in the kitchen preparing food for the plethora of meals consumed over this week, now is a great time to begin the tradition of getting kids involved with food preparation. Not only is it a great way to teach family and religious customs, but there are so many more benefits to be gained, such as:

  • Learning math, science, and language skills
  • Learning about nutrition, food skills, and social skills involved with working together and sharing space and equipment
  • Being more likely to eat with family resulting in: making better food choices, having better nutrient intake, healthier weight, reduced risk of developing eating disorders, improved social interactions with peers, and better school performance
  • Better intake of fruits and vegetables with decreased intake of fats, soda and fried food

While you may be wary of including children in food preparation as you can do it so much faster and neater without their involvement, cooking with your children can be a positive and fun experience. These tips make it a fun and safe way to reconnect after a long day, or just relax together with a shared activity.


 

Cooking A Whole Brisket Overnight Is Perfection

 

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It took me a long time to love brisket. It’s the kind of meat that can be dry, stringy and hard-to-chew if you don’t cook it right.

My mother-in-law changed my mind. Unlike my mom, who insisted on using the first-cut portion, my mother-in-law clued me in to the second cut, which is more flavorful. Yes, it has a lot of fat but most of it melts away during cooking. Besides, it’s the fat that softens and enriches the meat as it cooks.