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You’re Invited To The Joy of Kosher Cookbook...

 

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The Joy of Kosher Cookbook Launch Party is currently SOLD OUT. If you would like to be added to a wait list, please email Melinda@joyofkosher.com

Joy of Kosher Cookbook Launch Party


 

Rethink Your Salad with These Creative Fall Salad...

 

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Salads refer to a whole category of dishes that include raw vegetables but can also include: cold, cooked vegetables, including grains and pasta; ones which add cold meat or seafood; sweet dishes made of cut-up fruit; and even warm dishes. Though the prototypical salad is light, a dinner salad can constitute a complete meal. These dishes are served dressed with vinaigrette.

Vinaigrettes are an emulsion of oils and vinegar sometimes flavored with herbs, spices and commonly used as a salad dressing or cold sauce. Salads are complex and vexing for most chefs who write menus. In America, the salad starts the meal and as a chef, I want my first impression to be a good one. In Europe, a salad ends the meal and the last impression should also be a good one. A salad can be exciting and palate stimulating. I urge all home cooks to rethink their salads. This can be a make-or break course and can become the course that everyone looks forward to.


 

DIY Grilled Cheese Bar

 

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Ahh grilled cheese. The perfect meal for Fall, that’s easy and makes you feel like a kid again. I recently went back to work and unfortunately my classroom is “nut free”. I usually am a PB & J kind of girl, so I needed a new work sandwich and I found that you can have so much fun with grilled cheese!


 

Best Grilled Cheese Gadgets

 

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The classic grilled cheese sandwich has saved many a harried person of all ages.  It is my go to lunch for busy days when the kids are home.  College kids practically live on them and now there are even restaurants popping up that pay tribute to them.  Everyone always has cheese and bread on hand and now you can even make them easier or better with these great grilled cheese gadgets.   Grilled Cheese Toaster Bags

I discovered this neat little tool at the Fancy Food Show.  It is not something I would have ever though to buy especially since I have a toaster oven, but since I got the sample, I let my son try it out.  My toaster oven has a nasty habit of burning things, but using this little bag, the grilled cheese came out perfectly crisp with a gooey center and not burnt.  It worked so well and was so easy for kids to use especially if you have a regular toaster.  Saves on mess too!!


 

The Heart of The Cocktail

 

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It isn’t just for ad execs on Madison Avenue, cocktails have always been a part of popular culture.  Until now, I had only ever tried the basics, Martini (not my thing, Bond can keep it), Gin and Tonic, Screwdrivers, Margaritas and Mojitos.  Once I started to really enjoy wine I didn’t even consider cocktails except on vacation to a tropical destination.  Over the years, friends and Shabbat guests would enjoy single malt scotch and bourbon, but straight liquor was never that appealing to me. Maybe I owe a debt of gratitude to Don Draper, but we are living during a renaissance of the cocktail culture and my rocks glass will never be the same.

My most recent concoction was a mint and lime Julep


 

Shemini Atzeret Menu

 

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In our family, whenever there is something that needs doing and it hasn’t yet been done, my husband Ed says “what are you waiting for, Shemini Atzeret?” It was meaningless to our children when they were young but they understood what he meant. There is a finality to things, an ending, when what we need to accomplish, we must accomplish.

On Shemini Atzeret the year has ended, the annual cycle of Torah readings has come to its end. I like to think of this joyful “ending” as akin to school commencement, which of course means “a beginning.”


 

Watch Mike and Ike Bejeweled Sugar Cookies ...

 

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So for this one I had a little help from my friends.  First I needed a great recipe.  That’s where my neighbor, who just happens to be a professional baker stepped in.  Meet Amy Schneider of Amy’s.  She makes cakes, cookies, cupcakes and more sweet treats exclusive and made-to-order for everyone’s simchas and celebrations in these parts.  Mike and Ikes are her favorite candy, maybe that’s what we get along so well.  Her favorite flavor is blue, mine is red – so maybe that’s really why we get along so well.  I asked her to “make something sweet, something special and something easy with Mike and Ikes”.  She happily obliged.


 

Day in Jerusalem: Scavenge for FUN and FOOD

 

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Next time you visit Jerusalem, consider a new way to see the city. Interactive games and hunts bring the city and its past alive. The Jerusalem scavenger hunt is one of my favorite activities to recommend for tourists & locals because it keeps the kids and the adults entertained, challenged and working as a group to “feel” the history of the streets of Jerusalem.


 

Types and How To Melt Chocolate with Parve...

 

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What better way to end a meal than with decadent chocolate desserts?

Here is your source for all things chocolate:


 

A Healthy Vegetarian Sukkot Menu

 

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After too much meat over these holidays I am going veggie with this Sukkot menu.  It is still high in protein and filling, but much healthier.  Here is my menu, simple, healthy and delicoius:

Citrus Salad with Beets, Candied Kumquats and Tangerine Honey Vinaigrette


 

Spread The Joy Link Up

 

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Tamar, that awesome executive editor of ours, is full of good ideas. So for this Yom Tov season she challenged us (me and all our blogging friends) to “Spread the Joy.” She wants us to think of some food-related charitable cause, a way to give back to family, friends and community in the medium we understand best: food.

Such a great idea. Wish I could say it was mine.


 

Enter the Joy of Kosher Candy Sukkah Contest

 

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While some are building the real sukkah you can keep busy building a CANDY SUKKAH!!

Enter now through September 29th for your chance to win!!! Sponsored by Mike and Ike and Goldenberg’s Peanut Chews.


 

Gastronomic Journal of Mendy Pellin

 

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Celebrate Sukkot With Unbreakable Tableware

 

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The crash of broken glass is the highlight of a Jewish wedding ceremony, but it’s not a sound you want to hear anywhere near the lunch or dinner table.  With three children, I’ve always been interested in the possibility of unbreakable plates and tableware, but to be honest, they usually look cheap and ugly.

With the holiday of Sukkot approaching and my meal traveling from the kitchen to the unstable fold-out table outdoors, I thought it might be time to revisit the melamine marketplace.  That’s when I got a chance to discover the fun colorful dishes from French Bull.


 

Bento Boxes – Getting Creative With School...

 

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My friend wants you to make her a lunch,” said my daughter, Cadence, as she got off the bus from camp. “Mine too,” added my oldest daughter, Laine. Later on that evening, I received an email from my oldest daughter’s camp counselor expressing how impressed she was with Laine’s “extraordinary lunches.” This was good news; not only were my children eating their lunches, they were making their friends envious. Before you hate me, I must confess, this was not always the case.

As a mother of two extremely picky children, I faced my fair share of uneaten lunches and complaints. It wasn’t until I walked by a Japanese restaurant one afternoon when the solution finally dawned on me. The restaurant boasted an impressive display of very realistic-looking plastic food in the window, presumably menu items, each arranged and garnished beautifully. One of my daughters pressed her face up against the window and, on the verge of salivating, exclaimed, “That looks yuuuuuummmy.” No argument from me there.  It did look yummy. But, what was she talking about? She hates eggs.
And seaweed.
And fish.
Shall I go on?