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4 Easy Dinner Recipes Using Leftover Rice

 

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Do you ever wonder how rice seems to multiply.  Maybe it is just me, but I can never make the right amount of rice, there is always too much.  Don’t get me started on leftover Chinese take out.  Luckily for you and me I discovered that leftover rice is actually like a surprise present.  You can even stick it in the freezer and take it out later to turn into a whole new dish that practically begs for day old (or even weeks old) rice.

Mushroom Fried Rice

Mushroom Fried Rice


 

The Joy of Kosher Cookbook, It’s Personal…...

 

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You’ll hear people say my new Joy of Kosher is not exactly a cookbook – what they really mean is it’s not just a cookbook with the yummiest most delicious, most glorious food – it’s a book about life, my life.  Literally. I ripped pages out of my diary and swiped pictures of my family and put them into this book.  Nearly 400 pages of food, family, life and love.

You’ll want to hug this book.  I do.  I really wrote it for you ‘cuz I want to hug you.  You have no way of knowing how YOU keep me going, keep me writing, keep me honest and keep me cooking.  Without your cheering and support I would have thrown in the towel a long, long, long time ago.


 

Make a Healthier Pot Pie

 

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Hi, I’m Rena! I recently started blogging over at my No Way That’s Healthy! where I give ideas on how to live a healthy lifestyle without sacrificing time and taste. I’m all about easy and delicious foods. We shouldn’t have to deprive ourselves of the foods we once loved. We just need to make healthier versions which can be enjoyed without the guilt. With a husband who is your typical “meat and potatoes” type of guy and kids who we all know can be picky, I need to be sure the food is good. Luckily, they all seem to love what I make and don’t ask for anything else. On my blog I also share tips to making healthy eating easier and ways to make exercise doable for our busy lives.

Today, I decided to share with you a classic American comfort dish, but this recipe comes without any guilt.


 

Surprising Dishes with Pomegranates

 

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Did you know that pomegranate seeds can complement so many dishes? You’ll find it surprising that just 2 spoons of pomegranate seeds will enrich even a simple Israeli salad.

When it comes to Israel, especially at this time of year, New-Year pomegranates flood the markets with their beautiful shapes and colors.  So, before I share some recipes from my ‘Cook in Israel’ cookbook  I’d like to share with you a little more about these wonderful fruits.


 

8 Ways to Enjoy Goldenberg’s Peanut Chews ...

 

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I’m a Philly girl – born and raised.  But y’all know that already.  What you didn’t know is that Goldenberg’s Peanut Chews are from Philly too. At the time, I didn’t know that they were being made in my backyard.

Peanut Chews were developed by the Goldenberg Candy Company, which was founded by Romanian immigrant, David Goldenberg in 1890.  My parents are also Romanian immigrants.  (Oooooh the plot thickens!)  That peanut-molasses chocolate-coated delight is a major throwback to my childhood – a real old school thing!


 

How To Cook and Eat an Artichoke

 

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Growing up in the 70’s, my mom always tried new dishes, from, sweet breads, tongue, calf’s heart, caviar, and liver. My family had a sophisticated palate. I on the other hand would complain if I tasted pepper. Although, my taste buds were not as sophisticated as the rest of my family, I was pretty sure I was exposed to a cultivated selection of food choice.

I was wrong!


 

You’re Invited To The Joy of Kosher Cookbook...

 

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The Joy of Kosher Cookbook Launch Party is currently SOLD OUT. If you would like to be added to a wait list, please email Melinda@joyofkosher.com

Joy of Kosher Cookbook Launch Party


 

Rethink Your Salad with These Creative Fall Salad...

 

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Salads refer to a whole category of dishes that include raw vegetables but can also include: cold, cooked vegetables, including grains and pasta; ones which add cold meat or seafood; sweet dishes made of cut-up fruit; and even warm dishes. Though the prototypical salad is light, a dinner salad can constitute a complete meal. These dishes are served dressed with vinaigrette.

Vinaigrettes are an emulsion of oils and vinegar sometimes flavored with herbs, spices and commonly used as a salad dressing or cold sauce. Salads are complex and vexing for most chefs who write menus. In America, the salad starts the meal and as a chef, I want my first impression to be a good one. In Europe, a salad ends the meal and the last impression should also be a good one. A salad can be exciting and palate stimulating. I urge all home cooks to rethink their salads. This can be a make-or break course and can become the course that everyone looks forward to.


 

DIY Grilled Cheese Bar

 

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Ahh grilled cheese. The perfect meal for Fall, that’s easy and makes you feel like a kid again. I recently went back to work and unfortunately my classroom is “nut free”. I usually am a PB & J kind of girl, so I needed a new work sandwich and I found that you can have so much fun with grilled cheese!


 

Best Grilled Cheese Gadgets

 

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The classic grilled cheese sandwich has saved many a harried person of all ages.  It is my go to lunch for busy days when the kids are home.  College kids practically live on them and now there are even restaurants popping up that pay tribute to them.  Everyone always has cheese and bread on hand and now you can even make them easier or better with these great grilled cheese gadgets.   Grilled Cheese Toaster Bags

I discovered this neat little tool at the Fancy Food Show.  It is not something I would have ever though to buy especially since I have a toaster oven, but since I got the sample, I let my son try it out.  My toaster oven has a nasty habit of burning things, but using this little bag, the grilled cheese came out perfectly crisp with a gooey center and not burnt.  It worked so well and was so easy for kids to use especially if you have a regular toaster.  Saves on mess too!!


 

The Heart of The Cocktail

 

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It isn’t just for ad execs on Madison Avenue, cocktails have always been a part of popular culture.  Until now, I had only ever tried the basics, Martini (not my thing, Bond can keep it), Gin and Tonic, Screwdrivers, Margaritas and Mojitos.  Once I started to really enjoy wine I didn’t even consider cocktails except on vacation to a tropical destination.  Over the years, friends and Shabbat guests would enjoy single malt scotch and bourbon, but straight liquor was never that appealing to me. Maybe I owe a debt of gratitude to Don Draper, but we are living during a renaissance of the cocktail culture and my rocks glass will never be the same.

My most recent concoction was a mint and lime Julep


 

Shemini Atzeret Menu

 

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In our family, whenever there is something that needs doing and it hasn’t yet been done, my husband Ed says “what are you waiting for, Shemini Atzeret?” It was meaningless to our children when they were young but they understood what he meant. There is a finality to things, an ending, when what we need to accomplish, we must accomplish.

On Shemini Atzeret the year has ended, the annual cycle of Torah readings has come to its end. I like to think of this joyful “ending” as akin to school commencement, which of course means “a beginning.”


 

Watch Mike and Ike Bejeweled Sugar Cookies ...

 

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So for this one I had a little help from my friends.  First I needed a great recipe.  That’s where my neighbor, who just happens to be a professional baker stepped in.  Meet Amy Schneider of Amy’s.  She makes cakes, cookies, cupcakes and more sweet treats exclusive and made-to-order for everyone’s simchas and celebrations in these parts.  Mike and Ikes are her favorite candy, maybe that’s what we get along so well.  Her favorite flavor is blue, mine is red – so maybe that’s really why we get along so well.  I asked her to “make something sweet, something special and something easy with Mike and Ikes”.  She happily obliged.


 

Day in Jerusalem: Scavenge for FUN and FOOD

 

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Next time you visit Jerusalem, consider a new way to see the city. Interactive games and hunts bring the city and its past alive. The Jerusalem scavenger hunt is one of my favorite activities to recommend for tourists & locals because it keeps the kids and the adults entertained, challenged and working as a group to “feel” the history of the streets of Jerusalem.


 

Types and How To Melt Chocolate with Parve...

 

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What better way to end a meal than with decadent chocolate desserts?

Here is your source for all things chocolate: