Home Rotator

 

It’s Time For Cauliflower To Take Center...

 

Contributed by:

 

4 comments | Leave Comment

 

Vegetables have long been the trusty side kick to steak, chicken and fish.  A sort of companion to the main meal, in the best meals, it can highlight the best of the main, but in many instances it is really nothing, but a forgotten afterthought.  Recently with the farm to table popularity and more interest in vegetarian and vegan foods, vegetables are finally playing a starring role on our plates.

Not just for vegetarians.  In many restaurants around the country, vegetables are assuming the part of the hero with or without meat.  Just because you are highlighting the vegetable doesn’t mean you can’t include a little meat flavoring to enhance it unless you are a vegetarian.  I love getting inspired around the web and I feel like every few months there is a new vegetable taking center stage.  Last month I shared a recipe for Shawarma Carrots which I happened to just serve again with beluga lentils and my kids couldn’t get enough (especially the one that hates carrots and loves meat and spice), I was amazed.


 

Cooking With Joy: Israeli Appetizers

 

Contributed by:

 

2 comments | Leave Comment

 

As promised I am continuing on with the Israeli recipes. This time I made it a meal by combining some very yummy recipes. Eggplant Caviar, Lemon Lovers Chummus and Falafel Poppers.


 

15 Italian Recipes for Shavuot

 

Contributed by:

 

0 comments | Leave Comment

 

Dairy meals are traditionally served on Shavuot because of the connection between the life sustaining properties of the Torah and milk.  Blintzes and cheesecakes are often served along with the favorite, special occasion dairy dishes.  When it comes to choosing certain cuisines, often we are faced with following the dairy or meat versions of the recipes.  This can be a particularly difficult challenge when it comes to Italian cuisine, because dairy is such a central component.  Here are 15 Italian dairy recipes to try this Shavuot.

 


 

Kosher Traditional Brazilian Recipes

 

Contributed by:

 

3 comments | Leave Comment

 

Ask Us: Hi When I am going to see some Brazilian recipes in your magazine/website? I Would love to have a kosher version of feijoada, for example…

Answer:


 

What Does All Natural Mean On A Food Label?

 

Contributed by:

 

1 comment | Leave Comment

 

Ask Us: I went to purchase an Osem consommé. And was pleased to find “all natural” on the jar front. When I looked at the ingredients, I found a GMO item listed. How can that product be considered all natural and are GMO items really considered kosher, and if so, how?

Answer:


 

Ricotta Recipes For Shavuot Link Up

 

Contributed by:

 

1 comment | Leave Comment

 

We only eat meat about once or twice a week in my house.  I am not sure when it happened, but over the years we just gravitated to a more vegetarian lifestyle.  We all like a good steak and we enjoy burgers and hot dogs and stews and roasts, we are true omnivores, we just limit our meat.  I think that keeping kosher actually pushes many of us in one direction or the other.  If we are eating pasta we tend to go dairy so we can have our Parmesan cheese, while non kosher keepers don’t think that way.  Plus I have a small kitchen and only one sink, so I prefer to just stay on the dairy side of things most of the time.

Now that it is time to start planning for Shavuot it should be easy for me, but I like to find new things, different foods, something elevated that I don’t cook all year.  That is how I ended up with these two dishes perfect for the holiday, both using ricotta cheese.


 

How To Bake Cookies Without Margarine

 

Contributed by:

 

3 comments | Leave Comment

 

Ask Us: I hate using margarine – do you have any cookie recipes using oil?

Answer:


 

Cheesey Jalapeno Corn Muffins Made Easy

 

Contributed by:

 

0 comments | Leave Comment

 

How do you take ordinary corn muffins and turn them into something extraordinary with only one extra ingredient? Use a Jalapeno Cilantro cheese from Sincerely Brigitte.

I want to disclose that this post and recipe is part of a partnership with Sincerely Brigitte, a new gourmet flavored cheese company.  If you missed my introduction and your first two chances to win a cheese sampler pack don’t worry, go here and enter there will still be two more winners, cause we are giving one away every Thursday in May.


 

Cooking With Joy: Lachmagine (Moroccan Mini Meat...

 

Contributed by:

 

1 comment | Leave Comment

 

When staring into the freezer section of my local supermarket searching for frozen pizza rounds- I found so many I couldn’t decide so I bought two different packages. A six pack of 7 inch whole wheat pizza rounds (say that three times fast), and a package of 48 -3 inch regular white pizza rounds. That way I had options whenever the mood struck.  See these even say perfect for lachmagine, but you can also make your own doughs with this recipe for Lachmagine that includes a different meat recipes and the dough.


 

15 Vegetarian Recipes for Memorial Day

 

Contributed by:

 

0 comments | Leave Comment

 

The newest issue of Joy of Kosher Magazine is out and it’s full of amazing vegetarian recipes.  Memorial Day is coming up, and taking a cue from this month’s issue, I was inspired to find some of our best vegetarian, yet barbecue appropriate recipes perfect for this national day of remembrance.  You’ll notice that every recipe carries the barbecue theme by roasting or grilling some aspect of the dish, providing those classic summer flavors with no need to serve meat.

 


 

How To Cut a Pineapple – Step By Step...

 

Contributed by:

 

2 comments | Leave Comment

 

Ask Us:What is the best way to cut pineapple?

Answer


 

Homemade Graham Crackers Make The Best S’...

 

Contributed by:

 

0 comments | Leave Comment

 

It is finally warming up a bit, with warm days and cool nights, it is the perfect season to be outside and enjoy a nice bonfire.  Luckily, it is also going to be Lag Baomer next Sunday when bonfires are abundant.  Learn more about the history of Lag Baomer and ways to celebrate.  I know I like to celebrate with S’mores.  Nothing quite says Summer like toasted marshmallows and chocolate sandwiched between sweet and crunchy graham crackers.  The only way to improve upon this camping staple is to make your own graham crackers.

Graham crackers have always been considered a more healthy type of cookie mostly because they are generally lower in sugar than most other cookies.  Originally they were made with graham flour which is a white flour that had bran and germ added back to it for flavor.  The original version had little or no sugar and was more like a cracker, but at some point sugar or honey was added.  Nowadays, most graham crackers are mostly made from white flour with some graham flour used, but if you make your own you will see that using 100% whole wheat flour actually improves the end result.


 

Shavuot Magazine Sneak Peek *Giveaways*

 

Contributed by:

 

0 comments | Leave Comment

 

It’s in the air — that intangible feeling that summer is just around the corner.  As I write I am counting down the days, literally, to Shavuos and to
the start of summer.  You’re gonna wanna count with me, I promise.

Shavuot literally means “weeks” and is the culmination of a 49-day countdown that began with Passover. On Shavuot we celebrate the gift of the Torah and of course we’ll help you enJOY in good taste with Fresh Fashion Pasta (p.37), an Indian Feast (p.51), Crepe Bar (p.64) and my personal favorite… Gourmet Grilled Cheese (p.76) (I am just so completely gaga over these flavor combos)!


 

7 Reasons To Cook With Pineapple Juice

 

Contributed by:

 

0 comments | Leave Comment

 

Ask Us: Do you have any ideas/recipes for using pineapple juice as a main ingredient in a main dish or appetizer? Someone left me a whole bunch of cans after a party. I want to use them up but I couldn’t find too many recipes using it except for making smoothies or drinks.

Answer:


 

In Season: Fresh Garbanzos

 

Contributed by:

 

1 comment | Leave Comment

 

Last week I was so excited to finally get my hands on some of these fresh garbanzo beans.  In case you don’t know, garbanzo beans is another name for chick peas.  Typically you buy them dried or canned and use them in salads, to make hummus, falafel or in soups and stews.  Fresh garbanzos can be used in similar ways, but are completely different.

Both fresh and dried or canned chickpeas offer many nutritional benefits.  Like all beans they are high in fiber, protein an antioxidants.  About 1/2 cup of fresh garbanzos will contribute 120 calories, 2 grams of fat, 4 grams of fiber and 6 grams of protein.   It is also considered a good source of vitamins A, C and E, potassium, iron, manganese,  copper, zinc, calcium, and folate. They can be superior to the canned variety because they are fresh and do not have any added salt.