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Celebrate Israel with Traditional Israeli Food

 

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There are many ways to celebrate Israel here in the US on Yom Haatzmaut, Israel’s independence day.  Most of the time it involves eating our favorite Israeli foods.  In Israel families pack large picnics and go out to BBQ and there is no reason we can’t do the same here.  Israeli food like Hummus and Zaatar has become increasingly popular among all people in the US over the past couple of years and it has become such a part of most of our homes that I rarely sit at a Shabbat table without being served hummus and often matbucha.  My favorite part is starting the meal with lots of little salads and spreads with some fresh pita.  Then you can grill up some chicken or kabobs or fry some falafel and your meal is complete.  Here is the menu I am thinking about this year, feel free to make your own spreads or take a little help from the store.

israeli style hummus

Israeli Style Hummus


 

Healthy Gourmet Flavored Salt From The Dead Sea

 

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A startup founded by Israeli environmental activist Ari Fruchter, recognized that the unique mineral rich salt composition of the Dead Sea equals or surpasses other super premium table salts, like Fleur De Sel and Pink Himalayan Sea Salt. Inspired by a small Palestinian salt-field on the edge of the Dead Sea which had been successfully harvesting culinary salt for several decades, a business idea was born and a subsequent Kickstarter campaign for Naked Sea Salt reached its goal in less than 48 hours.


 

New Gourmet Flavored Cheeses *Giveaway*

 

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We will be giving away a cheese sampler every week during the month of May.  This post is sponsored by Sincerely Brigitte. I have written many articles about cheese and the evolution of kosher cheese, from a limited selection of slices that tasted like orange plastic to a world where kosher cheese has expanded from the kosher aisle to the gourmet aisle. The latest addition to our cheese board is on a plate of its own! Sincerely Brigitte has created a line of flavored cheeses that will complement almost any dairy meal or side dish. The six flavors include Jalapeno Cilantro and Chipotle, Parsley Chive and Garlic Basil, Tomato Olive and Blue Marble. They all have their unique taste, but they are made to complement, not overpower, with a mild Monterey Jack or Cheddar base.

Sincerely Brigitte cheeses are getting attention from cheese aficionados of every stripe, I have been using the cheeses over the past couple of months in all my Italian and Mexican dishes and my whole family loves it. The kids love choosing which cheese to sprinkle over their pasta or melt into their veggie taco. I love saving a step by using the flavor of these cheeses to transform an otherwise boring dish You better stock up, once I started with these flavored cheeses it makes it hard to go back to plain old cheddar. And stay tuned for more adventurous flavors to come, I am sworn to secrecy, but they sound amazing!


 

Cooking With Joy: Ktzizot – Israeli Mini...

 

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Remember the last time you opened up a new jar of spices or coffee?


 

4 Mother’s Day Brunch Menus

 

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This year the adage April Showers Bring May Flowers has proven to be quite true, and as May approaches so does Mother’s Day.  Brunch is a very special way to remind the special women in our lives that care.  Preparing brunch is a major task in and of itself, add to that the many delicious recipes out there, choosing your menu can at times be overwhelming.  Below are 4 menus to try this Mother’s Day.

 


 

Kosher Parmesan: A Passion

 

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If you had asked me in my twenties what I would be doing thirty years from now, never in a million years would “cheese production” have crossed my mind. My story stems from a passion for travel and a love of good food; I left the finance world to pursue my dreams, and along the way, I found one of my favorite foods: Parmesan cheese.

A few years ago, I had the chance to taste the most incredible aged Parmesan from Argentina. It was Cholov Yisroel, aged 2 years, and made by a second generation Italian family who had immigrated to Argentina. I fell in love with the cheese and knew I had to find a way to bring this incredible flavor to my friends and family back home. But sadly, this foray into importing did not last long. A year later, heavy import duties, shortages of milk, and currency fluctuations made it impossible for us to continue.


 

Easy Flourless No Added Sugar Banana Pancakes

 

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Way back when I was single and living in NYC I used to lose weight on Pesach. The story goes that I used the oven in my Manhattan apartment for storage – never turned the thing on. That’s not just some artistic liberty I took when writing my first book Quick & Kosher Recipes From The Bride Who Knew Nothing, it was the G-d’s honest truth. I ate out, like it was my job and on Passover subsisted on yogurt, fresh fruits and veggies. All in all that made me a happy (skinny) TV Producer.

Now that I cook, for my family and for a living, I gain weight on Pesach (and sometimes year-round) and feel this crazy need to detox post-holiday. I discovered these flourless banana pancakes at about 1:05 into this cute banana mash up video I happened upon. Well wouldn’t you know that on Passover I loaded up on matzo brie (because I don’t have the nerve to inhale that heavy of a carb laden breakfast year-round), and decided to save these no flour banana pancakes for my healthy post-Passover mornings.


 

4 Spring Salads That Wow

 

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Throughout the year, a common Shabbat side dish in America might be butternut squash pies made with store-bought crusts laden with shortening. A dessert might be I-can’t-believe-it’s-not-cream-cheese cheesecake. Chicken might be smothered in duck sauce (what sauce? You mean sugar and cornstarch?) or barbeque sauce (a.k.a. molasses, vinegar and cornstarch)

Hearty Salad with Gorgeous Mustard Greens


 

In The JOK Kitchen With Beth Warren *Giveaway*

 

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There is so much nutrition talk out there in this age of information, but it is really hard for the average consumer to wade through and find the truth.  Beth Warren is a Registered Dietitian with a mission to break it down and make it simple to live a healthy life.  In Living a Real Life with Real Food, Beth shows us how to live healthfully and stay energized by eating real whole foods.  She includes 50 recipes in there too to help start us off on the right foot.   My health philosophy is very similar to Beth’s and I am so glad she came out with this book.  Let’s learn a bit more from Beth.

Your book is geared toward the kosher consumers who are always checking labels for kosher certifications, but the nutrition facts panel is left out of the buying equation.  Most people don’t even know how to use it, how does your book help?


 

Cooking With Joy: The Chicken Soup Test

 

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Hi! Welcome to my new blog, “Cooking With Joy“. No my name isn’t Joy, its Shoshie, (I see how that could be confusing). I am very excited about this project that I am about to embark on. My goal is to cook my way through every recipe of Jamie’s new cookbook, JOY of KOSHER Fast Fresh Family Recipes.


 

5 Must-Have Cupcake Recipes

 

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As sad as it is to see a holiday come to a close (re: Passover), it is an exciting moment when the last of the leftovers are tossed and the new cooking can begin.  Now that Passover is over and we all have access to our beloved chametz again, why not make good use of it by trying one (or all) of these 5 unique cupcake recipes.

 


 

Can You Live Below The Line?

 

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After spending a week celebrating our freedom and remembering our slavery it is time to turn our attention to a very real and current problem around the world. Next week is the kick off of a huge campaign to increase awareness and understanding of the 1.4 billion people living below the poverty line.  “Live Below the Line” is a campaign run by the Global Poverty Project where they challenge all of us to live off “$1.50 of food and drink for one to five days” between the dates of April 28 to May 2.

It is a great opportunity for synagogues, youth groups, or just a group of friends to get together and take the challenge as a team and learn to empathize with the cause.  The challenge will spark dialogue and raise money to help end extreme poverty by 2030, the goal of the Global Poverty Project.


 

After Passover Chametzfest

 

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I hope you all had a wonderful Pesach.  I can tell you my stomach is begging for some bread or at least to stop feeding it any matzah.  I tried my best to eat healthy through the holiday, but there is just too much eating.  Today, I am giving myself one last splurge so I can eat all the carbs, grains, beans and chametz I can stand.

White-Chocolate-Cranberry-Scones-Tamar-Genger

White Chocolate Cranberry Scones


 

DIY – Fruit Filled Popsicles

 

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There is nothing like a cold refreshing fruit flavored popsicle in the heat of Summer, but you don’t have to wait for Summer to start enjoying these cool fruit filled pops.  Start mixing, pureeing and freezing now with these amazing flavor combos.

Enjoy these popsicles for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze these recipes in cups inserted with popsicle sticks.  Start with these flavors and then go on to try your own, you will learn you can “Let It Go” and you can’t get too far off the frozen path.


 

A Trio of Passover Picnic Menus

 

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The interim days of Passover, chol ha’moed, are a great time to take trips and enjoy time with family and friends.  This year Shabbat falls in the midst of the interim days, still leaving three days to take chol ha’moed trips.  It may be hard to find kosher for Passover food while traveling, so consider packing a picnic basket inspired by the recipes below.