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Baked Horseradish Gefilte Fish

 

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This month we are highlighting horseradish for our Kosher Connection Link Up to get us all in the mood to start preparing for Passover. I’ve made many recipes with horseradish over the last year so be sure to read my article about the healthy horseradish.  I became a huge fan of how horseradish adds a nice kick to so many dishes and the health benefits is a bonus.

When I think about horseradish for Passover I immediately thought about gefilte fish. To be honest, I don’t even usually put horseradish on top my gefilte fish, but the idea of putting it inside seemed too good to not try.


 

Scent of a Moscow Mule

 

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A couple of months ago a cocktail-loving friend of mine mentioned the Moscow Mule. The name didn’t sound the least bit appealing to me, but I have to admit I was intrigued when he explained how he was going to a bar that serves the drink the old-fashioned way — out of a copper mug. Just like when you discover a new word and then hear it everywhere, over the past few weeks I’ve been followed by the Moscow Mule – in signs, news articles and bar menus so I had to try it myself and share it with you.

The Moscow Mule is made from vodka, ginger beer and lime. It was created in the 1940′s to help sell more vodka in the U.S. It was served in the iconic copper mug as a marketing gimmick. People would see others get a cool looking different drink and ask for the same thing. Today, with the resurgence in popularity of this classic cocktail bars are discovering customers walking away with the copper mug as a souvenir, says the Wall Street Journal. People love the drink and want to recreate it at home with the right vessel, but there is a way to do this without committing a felony .


 

Uses For Leftover Hamantashen Filling

 

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You have been diligently preparing for Purim making many Hamantashen with many different fillings. Your Shalach Manos baskets need to be filled with assorted treats and your Hamantashen are anticipated additions in your baskets.

Most religious institutions, when preparing for Purim festivities, enlist cadres of cooks to assemble scores of dozens of Hamantashen for their holiday carnivals. Along with the traditional prune (lekvar) and poppy seed (mohn) fillings, apricot, almond, chocolate, strawberry and other fruit flavors have become favorites.  When preparing hundreds or even thousands of Hamantashen at a time, bakers can easily use many different flavors and have no leftovers.


 

10 Add On Gift Ideas

 

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One of the mitzvahs of Purim is to give mishloach manot comprised of at least two different types of food.  In addition to a food basket, consider giving loved ones an extra little gift to enjoy along with their hamantashen.  Below are gift ideas for the ten “personalities” you might encounter among your friends and acquaintances.

 


 

Sweet and Spicy Sambusak For Purim

 

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Curry leaves, fenugreek, and multi-colored mustard seeds aren’t part of every day Ashkenazi fare. Integral to Indian foods, they are all part of the vast sweep of Jewish cuisine that includes distinct Indian- Jewish communities.

Kolkata (Calcutta), Cochin and Mumbai (Bombay) were home to the largest Jewish communities for centuries, and yet were relatively unknown to the West. There were smaller Jewish communities dotted throughout the Indian subcontinent. They developed foodways deeply influenced by their neighbors, from spices to techniques.


 

Kosher Shrimp Cocktail Recipes

 

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Whether you keep kosher of have any other kind of dietary restrictions, chances are, at some point in your life, you’ve heard comments like: “What? You’ve never had bacon??” or “You can’t eat lobster? You have no idea what you’re missing!”. And it’s true, I don’t.

Because missing something you’ve never had, is pretty much impossible. It would be sort of like missing a person you’ve never met, right?
In fact, I think not being able to eat certain foods is a good thing. It means I can be perfectly happy eating the “fake” stuff, like soy bacon, or veggie burgers, or imitation crab or shrimp. Recreating traditional flavors can be fairly easy, really. Especially when you have a good selection of seasonings and condiments to choose from. After all, those are the ingredients that will mostly infuse the food with flavor!


 

In the JOK Kitchen with Meatless All Day *Giveaway...

 

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Don’t let the name fool you, this book is not just for vegetarians.  For our health and our environment all of us should be eating less meat and this is easier for some than others.  Meatless All Day aims at helping anyone out there trying to incorporate more vegetarian food into their diet with lots of flavorful recipes.  While some of the recipes are vegan even more can be adapted and most of them are perfect for a kosher lifestyle as well.Dina gives tips on how to make your meatless meal more robust/meaty so that even the meat lovers won’t notice.  Give it a shot, we have three recipes to start with that Dina is sharing, read on.


 

Kosher Wine For Purim

 

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This year we celebrate the holiday of Purim on Saturday March 15, 2015.  As many of you know, the Sunday meal is a festive seudah celebrated with a delicious meal, songs and lots of drinking.  There is a tradition to drink until you can no longer distinguish between Arur Haman and Baruch Mordechai.  While that may be too much for most, it’s nice to know there are some wonderful kosher wines to share at your special meal with close friends and family.

Here are some of the wines we will be celebrating with this Purim:


 

Pockets Of Surprise – DIY Kreplach Recipes

 

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With hidden meanings, veiled faces and conspiracy as the theme for the holiday, it is easy to see why kreplach are a favorite food for Purim. Little purses stuff ed with surprise fillings are fun and delicious treats. While homemade kreplach require a bit of effort, they are worth the time spent. I like to use the kreplach in a variety of ways. They are most often served in soups. I also like to crisp them up and add them as “croutons” to salads and to serve them with dipping sauces as hors d’oeuvres.

Braised Short Rib Ravioli

Braised Short Rib Ravioli


 

Easy Weeknight Fish Recipes

 

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Are you looking to get more fish into your diet? This flavorful recipe makes it easy to increase your fish consumption. White meaty fish, such as halibut and the cod served here, is low in calories but high in protein. For those of us watching our waistlines, fish is a great choice especially when it replaces fattier cuts of red meat. And because it’s so low in calories, it means we can have a larger portion for fewer calories.   If you are new to fish, try replacing one meat dish a week with a fish dish. Small changes will add up quickly!

This Mediteranean style steamed cod recipe is healthy and flavorful, bursting with unsaturated fats and lots of strong flavors. Because cod, as mentioned above, is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sundried tomatoes, garlic and white wine provide savory bursts of flavor. I serve this dish a bright green vegetable such as sautéed Brussels sprouts in garlic and olive oil, or just-wilted garlic kale.


 

Unique Chocolate Treats for Mishloach Manot

 

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Everybody that knows me is familiar with my chocolate obsession. The darker and richer, the better! Every year I make a few special treats to put in my mishloach manot. These two are at the top of my list! The chocolate bark is simply delicious and always looks festive and the chocolate dipped honeycomb fits in with my Bee theme. Both are incredibly easy to make and will completely jazz up your mishloach manot!

honeycomb candy

Chocolate Honeycomb Candy


 

5 Savory Hamantashen Inspired Menus

 

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Here at Joy of Kosher we have a plethora of hamantashen recipes!  Many of the recipes are quite versatile and can be served outside of a Purim party setting.  These menus are inspired by 5 savory hamantashen which work as appetizers, main meals, and of course, desserts.

Cardamom Scented Hamantaschen with Goat Cheese and Pear Filling


 

How To Make A Cheese Board Mishloach Manot ...

 

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Spread the Cheer this Purim!!!

I was so excited when Tamar asked me to design a Mishloach Manot using Natural and Kosher Cheeses. I have always thought that a cheese board would make a great Mishloach Manot. Cheeses pair well with bread, wine, and grapes (just to name a few), and with little effort can be arranged to make a striking presentation. Additionally, with all the nosh, cakes, and sweets everyone receives, your recipients will be thrilled to receive “real” food that they can nibble on and enjoy throughout the busy day.


 

Our Where’s Waldo? Purim Theme

 

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We’re doing it again.  I am not too cool to be seen in the same outfit twice.  No siree.  Not even on TV.  Not even if it’s a super memorable statement piece like an animal print cardigan.  Case in point:


 

The Ultimate Kosher Gift Basket For Any Occasion ...

 

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Choosing the right gift basket is like choosing the perfect birthday card. It’s not just how it looks on the outside, but what it says on the inside that counts. There are many reasons to give a gift basket, from sending condolences, to simply saying hi to a faraway friend, to thanking a host for a special meal. With the holiday of Purim coming up soon, everyone is looking for the right basket to send. I’m excited to tell you I’ve found the ultimate kosher gift basket right here in New York City!

Kosher Fruit Basket