Home Rotator

 

Party Platters In 20 Minutes Or Less

 

Contributed by:

 

0 comments | Leave Comment

 

Last year I judged a food competition at the Nachum Segal Network. We had a blast and it was a fun, food-oriented competition among the talented staff at the network. The competition was close. The winner of the Chopped-style competition beat his competitors simply because of ONE unique item he produced: he made the most incredible pickled shallots. It was that one component on his plate that put him in the lead. This reflects a secret of many chefs and party planners. You don’t need to spend lengthy amounts of time making every component. Use fresh, store-bought ingredients and focus your energy on that ONE amazing component and you will have immediate success and awesome feedback from your guests.


 

A Healthy Paleo Chanukah Menu

 

Contributed by:

 

0 comments | Leave Comment

 

There are lots of things I love about Chanuakah. I love spending time with family, watching the candles burn as we sing Chanukkah songs. I love watching how excited my kids get about playing dreidel. And of course, I love the food. 8 days of decadent fried treats, from the traditional latkes and sufganiot to the less traditional deep fried cookie dough and cheese bunuelos, I love it all. But if I am being totally honest, I don’t love the way I feel after indulging in so much fried heavy foods. I usually try to offset some of the grease by serving a big kale salad alongside all the fried dishes but even with that nod to something green the heaviness of the traditional Chanukkah treats is a bit much.

That’s why this year I decided to come up with a Chanukkah menu that celebrates the miracle of the oil in a healthier, less deep fried, way. Don’t worry, it is still totally delicious, but it has the advantage of not leaving you feeling weighed down and unable to move by the end of the holiday. In fact, this menu is paleo, gluten-free, and dairy-free, but it tastes so good no one would ever suspect it is so healthy.


 

Easy Fried Sweets For Chanukah

 

Contributed by:

 

0 comments | Leave Comment

 

Ah, Hanukkah! It’s all about the fried, right?

Well, of course it’s about much more meaningful events, but when it comes to the food part, it’s all about the fried, to commemorate the oil found by the victorious Maccabees when they went to rededicate the Temple.


 

Cooking With Joy: Salt and Pepper Chicken

 

Contributed by:

 

0 comments | Leave Comment

 

You may recognize this picture; it is after all on the cover of the cookbook! Aside from it looking pretty, I think it also says a lot about the recipes in the book. Jamie is giving delicious recipes for families to be able to prepare quickly (for the most part). This recipe is the epitome of that. The prep took minutes and the results were beyond words delicious!


 

Classic Sufganiyot (Doughnut) Recipes to Make at...

 

Contributed by:

 

0 comments | Leave Comment

 

Baked or fried and glazed or filled, doughnuts are a Chanukah tradition and a favorite of probably everybody!  It’s easy to pick up doughnuts from your local kosher market, or at Winn-Dixie if you’re lucky enough to live by one! Or you can try your hand at frying or baking your own at home, leaving you with the freedom to adjust them to your taste.


 

Decorating Donuts

 

Contributed by:

 

0 comments | Leave Comment

 

No time to make homemade doughnuts but want to make a home run party??

Luckily, there are lots of ways to dress up store bought doughnuts.


 

5 Things You Never Knew About Latkes

 

Contributed by:

 

1 comment | Leave Comment

 

Dedicated to the life and works of Gil Marks who shared this article with us last Chanukah in the Joy of Kosher with Jamie Geller magazine, may his memory be a blessing.

Judah Maccabee never saw a latke or a potato (or doughnut)… nor did medieval Jews.


 

A Little Meat Goes A Long Way *Giveaway*

 

Contributed by:

 

38 comments | Leave Comment

 

This article and recipes are sponsored by Joburg Kosher.

One of the trends we have seen this year has been to use less meat in our diets for health and for the environment.  The best way to do that is to use very flavorful meat to flavor vegetable filled dishes.  Many non kosher people use bacon and prosciutto in this way, cured meats with a smokey and salty flavor.  We can use salami.  Joburg started as a Boerewors (South African Sausages) and Biltong (South African beef jerky) company.  Recently they have introduced an Old World Beef and Veal Salami.


 

Latkes That Just Happen To be Vegan and Gluten...

 

Contributed by:

 

0 comments | Leave Comment

 

Every year I try and come up with a new kind of latke.   I know I am not alone in this task, it seems all us foodie bloggers are doing the same, we can’t seem to leave well enough alone and like to find new spins on old classics.  There is always new inspiration too. New trendy flavors, new products and sometimes just new thoughts.

Growing up my mom would always make potato, zucchini and mixed vegetable as her latkes of choice.  She isn’t the type to use a recipe and they always came out great.  When I started making latkes, I am going to be honest, it took me some time to figure out how to get them just right.  Sometimes they wouldn’t really cook through to the middle and I was left with a raw potato taste and sometimes they didn’t stick together.  My first successful latke that my family loves actually comes from Joan Nathan.  Her thin crispy latkes use grated potatoes and eggs only, so they are also gluten free.  I found making them thin was the trick and I love the long strands of potato.  The recipe is so good I actually won a latke making contest quite a few years back.


 

Free 20 Recipe #WinnDixieKosher Chanukah Ebook

 

Contributed by:

 

0 comments | Leave Comment

 


 

4 Ways To Throw A Healthy and Easy Chanukah Party

 

Contributed by:

 

0 comments | Leave Comment

 

In my biggest, glossiest fantasies I imagine a very specific Chanukah party.

In this fantasy I’m calm and welcoming amidst all the cooking chaos.  (OK, I also want to be wearing my favorite clothes and the earrings my mother gave to me).

The menu: easy to prepare.
The food: gorgeous, delicious, healthy.


 

My 11 Latke Loves *Giveaway*

 

Contributed by:

 

69 comments | Leave Comment

 

Fried in oil and or dipped in chocolate are two of my general criteria for favorite foods.  Lucky me it’s Chanukah and there will be no shortage of fried in oil (dipped in chocolate) sweet and savory treats.  Here are my 11 latke loves:


 

Cooking With Joy: Spinach Turkey Meatloaf

 

Contributed by:

 

2 comments | Leave Comment

 

This was another early morning for me. In about 15 minutes the meatloaf was prepped and ready to go into the crock pot. It felt really great knowing that dinner was taken care of before I even left to work. I knew all I would have to cook when I got home was the sauce.


 

Latkes: Stuffed, Topped & Paired to...

 

Contributed by:

 

0 comments | Leave Comment

 

This past shabbos someone asked me what to do for her Chanukah event asking “Aren’t people tired of latkes?”.  I staunchly replied no; Chanukah hasn’t even started, how can people be tired of latkes!  In some ways she was right, though, serving the same plain latkes year after year can make things feel a bit cliche or even kitschy.  It doesn’t take much to make latkes exciting, I mean fried potatoes alone (when done well) are pretty appetizing on their own.  Breathe new life into your Chanukah latkes by stuffing them, topping them with exciting sauces or dips, and even creating a meal around them.

 


 

The Secrets Behind Israeli Street Food

 

Contributed by:

 

1 comment | Leave Comment

 

Who hasn’t eaten a delicious dish at a restaurant or fast food counter and tried to replicate it at home?

When it comes to the replication of a dish from an elite restaurant, it is actually not as complicated as you might expect. Yes, it involves much preparation, buying special ingredients, but the cooking techniques, even if they look complicated, can be learned at any cooking school, through books, and even through online videos. Sometimes, chefs generously provide a pretty accurate recipe.