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RSVP for #FreshNewYear Twitter Party

 

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You’re invited to join our #FreshNewYear Twitter chat!
Hosted by @JoyofKosher and sponsored by @WinnDixie.

We are gearing up for the High Holidays with Winn-Dixie by our side.  For every day and holidays Winn-Dixie has over 1,000 kosher products plus a kosher baked goods in most of their stores.


 

A Healthy Rosh Hashanah Menu *Giveaway*

 

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Every year, Jamie and I along with our amazing contributors post tons of holiday menu ideas to get those creative kitchen juices flowing!  I always have health in mind when I share my menus, but sometimes, I give in to the “it’s only once a year” mentality — even though we have two nights, two days and Shabbat and then two more holidays coming up soon after!


 

Buckwheat Honey Time

 

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A few months ago I was invited by the National Honey Board to a honey tasting.  Do I have a sweet job or what?  I learned everything I ever wanted to know about honey and discovered my new found love for buckwheat honey.

Buckwheat honey was the last variety we tried.  It is a dark honey with a very intense, malty flavor. It is amazing how the source of the pollination, in this case, buckwheat, can impart such a difference in taste and texture.  After licking my spoon dry, I noticed that about half the other people didn’t finish their sample.  The person leading the demonstration said, “you either love it or hate it.”  (Clearly I was in the love side of the spectrum)


 

8 New Fruits For The New Year

 

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On Rosh Hashanah we have a custom to eat a new fruit on the second night of the holiday, the only holiday that is celebrated for two days even in Israel.   Some opinions are that the two days are really one long holiday.  Yet, because there are mixed opinions we still say the “shechiyanu” blessing on the second night, even though that blessing is only used when we are doing something new for the year.  Since there is doubt on whether this blessing should be said, we keep a new fruit on the table so that we cover our bases.

When I was growing up it was always a pomegranate.  A symbol of Israel and the holiday.  Nowadays, pomegranates are readily available all year long, so we have had to get more adventurous, which I love.  I love searching out the most outrageous fruits to introduce people to and this year I have passed that passion on to the next generation.  My son, Aryeh, has put together this list for you of new fruits.  He hasn’t tried all of them, but he hopes to and he has shared a bit about each one from his research online (I only edited a little – I was super impressed).  Some are easier to find than others based on where you live.  My recommendation is to search out your local asian market for the best selection of exotic fruits.


 

Healthy Recipes for the High Holidays *Giveaway*

 

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Summer is almost over, school is about to begin and the High Holidays are approaching.  I look forward to all our Jewish holidays, even the “dreaded” three-day Yom Tov.  It helps that I work for a Jewish company so I am not missing any work, but I especially appreciate the family time without work or digital distractions. Connecting to a day of rest is one of the healthiest things we can do for our bodies, but because we like to eat (a lot) on the Jewish holidays, we have to plan properly to stay healthy.

My goal at all Shabbat and holiday meals is to feature vegetables for two thirds of the menu (and my plate). Luckily, most of the simanim (symbolic foods) can help us out.  With carrots, leeks, cabbage, beets, and pumpkin among the foods that promise a year of health and wealth, there are some great choices at your local market.


 

It’s Okay To Hide The Veggies Sometimes

 

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Here’s a question for you: do you hide vegetables in your kids’ food?

As a Registered Dietitian parents often ask ‘is it OK for me to hide vegetables?’ or ‘my kids won’t eat anything green so I wind up hiding it where I can.’ While I am not going to offer parenting tips here [I’m just here talking about food!], I think this is a personal choice for a lot of families. And many parents hide fruits and vegetables until they feel their children are ready for them straight up. With that being said, I do feel compelled to stress the importance of a well balanced diet – and this includes getting a variety of healthy fats, whole grains, lean meats and of course, fruits and vegetables.


 

Cooking with Joy: Healthy Pasta and Vegetables

 

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This week’s dishes are Greek Pasta Salad and Zucchini and Red Peppers. I was trying to figure out how to lend the zucchini side dish to make it a meal. More on that soon, but up first – Greek pasta salad.


 

5 Healthy High Holiday Main Courses

 

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I refuse to admit that the summer is quickly coming to a close, but instead I’m focusing on the upcoming simcha of the month of Tishrei to distract me from my end of summer blues.  While in Israel my waistline benefitted from the hills of Tzfat and the generally low-cal mediterranean diet.  I hope to continue this healthy trend back here in the states, and I have a strong feeling I’m not the only one looking for healthy, satisfying and holiday-worthy main courses.  See just five of our many holiday recipes below, and check out more ideas here and here.

 


 

A Kosher Adventure In a Lavender Distillery

 

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It was a hot day, the first hot day of our trip, in fact. We had been gifted with cool spring weather up until that point, unusual for July in France. I stared out into the lavender fields, watching the gently swaying purple stalks. The floating specks above the fields snapped me out of my momentary trance. Busy lavender bees pollinating fields reminded me of my own to-do list.

I walked back inside the lavender distillery where our guests were sitting down to lunch. It was a lovely meal, perfect for a high-end and kosher vacation. Kosher Culinary Adventures was serving grilled artichokes with aioli, fig tapenade, deli sandwiches, and more during a live private lavender distilling. Talk about getting to experience a hands on kosher France.


 

Get Passionate About Passion Fruit Wine

 

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The first time we tried Morad Passion Fruit Wine, was a couple of years ago at our friend’s Sophie ‘s house. She had a small get to together with some friends and she cooked her Moroccan specialties, something everyone looks forward to eating at her house: meat and vegetable cigars, home made matbouja, chicken and olives, sweet and savory couscous, carrots salad, lamb tagine, mini meatballs with cumin and peas… We are so lucky we get to enjoy her delicious recipes often!


 

How To Store Wine At The Perfect Temperature

 

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“White should be chilled and red served at room temperature” – sounds simple, right?

Like anything to do with food and wine, it’s never that simple. The rule to drink what you enjoy still holds true, and in this case, drink it however you most enjoy it is perfectly acceptable as well. Having said that, I would not encourage sparkling wine at cellar temperature (about 55° – not cold enough), nor do I think red wine should be served off the wine rack you keep on your kitchen counter (too hot). I know, I know… there is already so much to know about wine, how can I expect you to serve it at a specific temperature as well?


 

How To Spend The Rest Of Summer (For Israelis)

 

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We are down to the home stretch before school starts here in Israel.  Most of the children fly the coop on September 1. Here are some activities to do if you have run out of ideas how to keep everyone happy.

Prepare for school:


 

Cocktails Of The Carribbean

 

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Generalizing about “Caribbean cuisine” is difficult once you recognize that the region is actually a mass of islands, most of which have been owned and occupied by various european countries. Over the years, these invaders have added their own flavors, spices and vegetation to the native landscape:

Rum, the undisputed regional spirit of choice, is distilled from the sugarcane that Christopher Columbus brought over to the new World. The spanish were also responsible for introducing the coconut and pineapple to the West Indies. When you look at things this way, the most famous island drink, The Pina Colada, really owes its origins to spain!


 

Cooking with Joy: Creamy Tomato Penne

 

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Part of the excitement of going out to eat is ordering food that you can’t make yourself.


 

10 End of Summer Recipes

 

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August has traditionally been a vacation month for my family.  My parents, along with many New Yorkers, use August as a time to escape the pavement and retreat to the beach.  August is also the time when many retailers begin to advertise for the back to school shopping season.  Even though there is still plenty of sweet summer left, in the back of our minds we are already looking ahead to September.  There are still a few weeks left though! And in that spirit, here are ten summer recipes to enjoy before the air gets cooler and we say so long to the sweet fruits of summer.