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4 Brilliant Ways To Cook With Basil

 

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We have this expression in Italian, “Essere come il prezzemolo,” (to be like parsley), which can be loosely translated as “to have a finger in every pie” and is used to describe someone who seems to always turn up everywhere. That should be enough to give you an idea of how ubiquitous parsley is in Italian cooking, probably because, when used in small amounts, it gives foods a boost without adding a distinctive flavor – all year long and in all kinds of dishes, from soups to sauces, from seafood to meat.


 

Cooking With Joy: “Buttery” Crusted...

 

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I really don’t like standing at the stove at the end of a long day at work.


 

7 Herb Hacks and Recipes

 

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Cooking with herbs can be slightly confusing because of all of the varieties that are available to both chefs and cooks alike. You can grow herbs in a home garden or even on your kitchen window in small flower pots.

Below are 7 commonly used herbs, with 3 featured recipes per herb. There are a range of dishes, both common and unexpected (check out the special herb desserts).


 

Use Stale Bread In These Panzanella Salad Recipes

 

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In a little county inn in Israel on the boarder of Lebanon my husband found true love… in a salad.

I’ve never actually seen him react to vegetables in that way, although he’s quite a foodie.


 

A Memorial Day Shavuot Menu

 

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This year Memorial day is the second day of Shavuot.  I remember the last time they overlapped I took advantage and went to the beach, but this year I am staying put and hoping someone will invite me to a Shavuot Memorial Day BBQ.  I am all about the dairy, as you can see in last week’s dairy Shavuot menu, but we have 4 meals, not including Shabbat and I like outdoor cooking, so here it is, my meat BBQ menu that works for Memorial Day and Shavuot.

Since there is so much eating going on I am still going to keep it light with a focus on chicken.


 

A Unique Méditerranéen Pizza

 

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It’s hard to remember when I first heard about Chef Zissie but I think it was on my friends Melinda’s Kitchen-Tested Blog back in December of 2012. But as is my style, when I see a good thing I just don’t forget it.


 

No Pasta “Mac” and Cheese Recipes

 

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Confession time!!  My secret comfort food has always been Fold’s Macaroni and Cheese.  As a teenager I could finish a box and barely feel guilty about it afterwards. At least I made it all by myself.  It doesn’t get easier than mac and cheese out of a box and what is it about bright orange cheese powder that just gets me salivating?

Truthfully,


 

Shiloh for Shavuot

 

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The Jewish holiday of Shavuot begins in the evening on Saturday, May 23, 2015 and ends in the evening of Monday, May 25, 2015.

As we prepare for the giving of the Torah and three days of meals and entertaining with family and friends, our thoughts turn to the Holy Land and its many natural blessings.  Approximately 800 meters above sea level, overlooking the breathtaking views of the Benjamin strip in the Judean desert, lies some of the most fertile soil for winemaking on earth.  The region enjoys cold nights and warm sunny days, creating the ideal climate for the production of fine wines and Shiloh Winery has set a new standard of craftsmanship as one of the most awarded wineries in Israel since its founding in 2005.


 

Shavuot/Late Spring 2015 Sneak Peek

 

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Check out our Shavuot/Late Spring issue – 100% Vegetarian with Mix & Match Cheesecake options, The light side of Pasta – the Italian way, Cauliflower – The new Kale, Seaweed beyond Sushi, Summer Kosher Travel Destinations, Crostini bars, Fish Taco bars and so much more.
Subscribe now, Get a FREE BONUS issue + be entered to win a Lagostina Risotto Pot Valued at $199







 

Cooking With Joy: Parve Iced Cinnamon Buns

 

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Before your mouth starts watering you should be aware that this recipe calls for Challah Dough. Go prepare the dough (try this recipe)  and then come back and read how incredible these cinnamon buns turned out!


 

3 Perfect Canapé Recipes For Your Next Party

 

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Beautiful food, handcrafted events, fantastic people, perfectly served every time.  

These are the types of comments we get when we cater an event. We strive to offer premium service and food at the top of the London and UK kosher catering market. Every event we take part in is extremely important to us and our Executive Chef David Swann is constantly developing new recipes.


 

Step-by-Step DIY Shavuot Flower Arrangement

 

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Looking for a sophisticated floral centerpiece for Shavuot? We’ve got just the thing. It looks complicated, but we’ve detailed each step for you and made it super-easy. Before we get started, one great tip to remember is when trimming the flowers, try to trim the stem at a 45 degree angle, that way the flowers can absorb more water = longer life!

Flowers Close Up


 

An Easy Traditional Shavuot Menu

 

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We have so many Shavuot menus that we have shared over the years, from Mexican to Italian to Indian to Brunch.   This year I thought we could go back to tradition.  It is tradition to serve dairy on Shavuot, there are several religious reasons we do this, but for me I just prefer dairy and jump at the opportunity to make a gourmet meal that can even be heated and finished just before serving!! Oh, the glories of yuntiff.

If you are a meat lover stay tuned for next week’s menu where I will share a Memorial Day Shavuot Menu, get your grills ready for holiday feast.


 

Our Favorite Cheese Blintzes Recipes Plus...

 

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Continuing with our dairy recipe roundup theme, here are our favorite blintz recipes for Shavuot.  Last week we extolled the virtues of cheesecake as a Shavuot staple and this week we share the need for blintzes, the next best dairy food for Shavuot.


 

Israeli Inspired Frozen Yogurt Recipes

 

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There’s this place that I visit just a little too often.

And in between visits I dream.