Holidays & Guides

 

5 Unexpected Hamantaschen Flavors

 
Gingerbread Hamantaschen with Spiced Apple Filling

February 18th 2015By Rivka Lieberman

 
 

My Philly Fave’s Mishloach Manot

 
Jamie's Philly Faves Mishloach Manot

February 13th 2015By Jamie Geller

 
 

10 Mishloach Manot (Shalach Manos) Ideas

 
whole-wheat-cheeze-it

February 11th 2015By Rivka Lieberman

 
 

How To Celebrate a Tu b’Shevat Seder

 
 
 

Mediterranean Lamb Meatballs with Pomegranate Glaze

 
Lamb meatballs

January 27th 2015By ToqueandScalpel

 
 

3 Kinds of Super Bowl Wings

 
super bowl wings

January 26th 2015By Joy of Kosher

 
 

A Mom’s Guide To Super Bowl

 
Mediterranean Dairy Lavash Nachos

January 23rd 2015By Natalia Sloam

 
 

Kosher Wine for Tu B’Shevat *Giveaway*

 
tu bishvat wine

January 22nd 2015By Tamar Genger MA, RD

 
 

3 Menus for Tu B’Shevat

 
Seven Species Harvest Chicken

January 21st 2015By Rivka Lieberman

 
 

In the JOK Kitchen with 12-Year-Old “Chopped” Chef Eitan Bernath

 
chef eitan on chopped (from Food Network)

January 21st 2015By Tamar Genger MA, RD

 
 

A Recipe Inspired By Parshat Bo

 
beets with quinoa

January 20th 2015By SarahNewman

 
 

Tu B’shevat And The Seven Super Foods of The Bible

 
fruits of israel

January 19th 2015By Jamie Geller

 
 

A Healthy Brunch Menu

 
winter citrus salad

December 29th 2014By Tamar Genger MA, RD

 
 

Purple Latkes with Truffle Yogurt and Arugula *Giveaway*

 
kosher apron

December 23rd 2014By Amy Kritzer

 
 

Italian Jewish Food For Hanukkah

 
emilia romano style friend raisin cinnamon bread bites

December 22nd 2014By Chef Tami Weiser