Holidays & Guides


In the JOK Kitchen with 12-Year-Old “Chopped” Chef Eitan Bernath

chef eitan on chopped (from Food Network)

January 21st 2015By Tamar Genger MA, RD


A Recipe Inspired By Parshat Bo

beets with quinoa

January 20th 2015By SarahNewman


Tu B’shevat And The Seven Super Foods of The Bible

fruits of israel

January 19th 2015By Jamie Geller


A Healthy Brunch Menu

winter citrus salad

December 29th 2014By Tamar Genger MA, RD


Purple Latkes with Truffle Yogurt and Arugula *Giveaway*

kosher apron

December 23rd 2014By Amy Kritzer


Italian Jewish Food For Hanukkah

emilia romano style friend raisin cinnamon bread bites

December 22nd 2014By Chef Tami Weiser


Party Platters In 20 Minutes Or Less

thai party platter

December 19th 2014By Shifra Klein


A Healthy Paleo Chanukah Menu

olive oil mandarin truffles

December 19th 2014By Shoshana Ohriner


Easy Fried Sweets For Chanukah

kichels for chanukah

December 18th 2014By Ronnie Fein


Classic Sufganiyot (Doughnut) Recipes to Make at Home

Chanukah Donuts

December 17th 2014By Rivka Lieberman


Decorating Donuts

Ice Cream Sandwich Doughnuts (Recipe courtesy of Chaya Friedman and Joy of Kosher with Jamie Geller Magazine)

December 17th 2014By Chaya Friedman


5 Things You Never Knew About Latkes

8 Reasons Why Latkes Are Better Than Hamentashen

December 16th 2014By Gil Marks


A Little Meat Goes A Long Way *Giveaway*

salmai stuffed mushrooms

December 16th 2014By Joy of Kosher


Latkes That Just Happen To be Vegan and Gluten Free


December 15th 2014By Tamar Genger MA, RD


Free 20 Recipe #WinnDixieKosher Chanukah Ebook

chanukah ebook

December 15th 2014By Joy of Kosher