Holidays & Guides

 

In the JOK Kitchen with 12-Year-Old “Chopped” Chef Eitan Bernath

 
chef eitan on chopped (from Food Network)

January 21st 2015By Tamar Genger MA, RD

 
 

A Recipe Inspired By Parshat Bo

 
beets with quinoa

January 20th 2015By SarahNewman

 
 

Tu B’shevat And The Seven Super Foods of The Bible

 
fruits of israel

January 19th 2015By Jamie Geller

 
 

A Healthy Brunch Menu

 
winter citrus salad

December 29th 2014By Tamar Genger MA, RD

 
 

Purple Latkes with Truffle Yogurt and Arugula *Giveaway*

 
kosher apron

December 23rd 2014By Amy Kritzer

 
 

Italian Jewish Food For Hanukkah

 
emilia romano style friend raisin cinnamon bread bites

December 22nd 2014By Chef Tami Weiser

 
 

Party Platters In 20 Minutes Or Less

 
thai party platter

December 19th 2014By Shifra Klein

 
 

A Healthy Paleo Chanukah Menu

 
olive oil mandarin truffles

December 19th 2014By Shoshana Ohriner

 
 

Easy Fried Sweets For Chanukah

 
kichels for chanukah

December 18th 2014By Ronnie Fein

 
 

Classic Sufganiyot (Doughnut) Recipes to Make at Home

 
Chanukah Donuts

December 17th 2014By Rivka Lieberman

 
 

Decorating Donuts

 
Ice Cream Sandwich Doughnuts (Recipe courtesy of Chaya Friedman and Joy of Kosher with Jamie Geller Magazine)

December 17th 2014By Chaya Friedman

 
 

5 Things You Never Knew About Latkes

 
8 Reasons Why Latkes Are Better Than Hamentashen

December 16th 2014By Gil Marks

 
 

A Little Meat Goes A Long Way *Giveaway*

 
salmai stuffed mushrooms

December 16th 2014By Joy of Kosher

 
 

Latkes That Just Happen To be Vegan and Gluten Free

 
harissa-vegan-latkes

December 15th 2014By Tamar Genger MA, RD

 
 

Free 20 Recipe #WinnDixieKosher Chanukah Ebook

 
chanukah ebook

December 15th 2014By Joy of Kosher