Holidays

 

Enter the Joy of Kosher Candy Sukkah Contest

 

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While some are building the real sukkah you can keep busy building a CANDY SUKKAH!!

Enter now through September 29th for your chance to win!!! Sponsored by Mike and Ike and Goldenberg’s Peanut Chews.


 

Celebrate Sukkot With Unbreakable Tableware

 

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The crash of broken glass is the highlight of a Jewish wedding ceremony, but it’s not a sound you want to hear anywhere near the lunch or dinner table.  With three children, I’ve always been interested in the possibility of unbreakable plates and tableware, but to be honest, they usually look cheap and ugly.

With the holiday of Sukkot approaching and my meal traveling from the kitchen to the unstable fold-out table outdoors, I thought it might be time to revisit the melamine marketplace.  That’s when I got a chance to discover the fun colorful dishes from French Bull.


 

Break Fast with Cheese

 

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Typical breakfast fare includes bagels, lox, cream cheese, maybe a few quiches and maybe a baked ziti or pasta salad.  Sometimes you want to try something new, but it has to be easy and something you can make ahead.  So I got together with The Cheese Guy and came up with a few new recipes for you.


 

It’s Been 1 Year Since I Made Aliyah and My...

 

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Just about a year ago, Hubby and I decided to pick up with our five children and move from our comfortable home in Monsey, New York to a cottage in Israel, a place where we would all have to learn the language and culture, a place where we would be immigrants, just like my parents had been in the USA.  People are still asking me why.


 

Pre-Yom Kippur Menu: Hearty and Filling Foods

 

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Before a fast day, it’s important to fill yourself up with hearty foods but it’s also very important to avoid overly spicy and salty ingredients. Keeping that in mind, I’ve created a menu of recipes that will fill you up before the fast but won’t make you feel bloated or thirsty. A few tips to remember for your last meal before the fast of Yom Kipper: don’t overeat, drink tons of water, eat foods that are easy to digest and eat a lot of protein and complex carbohydrates. So enjoy your pre-Yom Kippur meal and have a safe and meaningful fast!

Salsa Baked Salmon


 

Happy and Sweet New Year!

 

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Everyone here at Joy of Kosher wishes you and your family a year full of blessing, happiness, success and sweetness beyond your wildest dreams. May you have fabulous food and wonderful family and friends with whom to share it.  Please count us in as family, and we’ll count you in as ours.

In case you missed any of our Rosh Hashanah posts here is rundown of  some of our favorites from this year and years passed.


 

An Italian Holiday Feast

 

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In last year’s Rosh Hashanah issue of Joy of Kosher with Jamie Geller we shared three unique holiday menus.  Italian, Moroccan and Traditional.  Today we will share Alessandra’s Italian feast with you, but you don’t want to have to wait a year for the amazing recipes and menus we feature in our magazine, get your subscription here.

Click through to each recipe to find make ahead tips to make this menu easier to prepare.


 

Leeks and Apples for Rosh Hashanah

 

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As we are so close to Rosh Hashanah, there are so many things to say about it. I am focusing on food obviously. I come from a Sephardic family and both my parents are from Saloniki, Greece. I grew up on Jewish-Greek food. The holidays were the times when I could most see the differences between our customs and the others.

 


 

Infused Honey

 

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One of my favorite experiences growing up in Seattle was driving to the Puyallup Fair every September. We admired the enormous prize-winning animals, rode the roller coasters, and walked through the booths of “As Seen on TV” products. What I looked forward to the most was the Snoqualmie Valley Honey, and every year we stocked up on a variety of flavors for Rosh Hashanah. My whole family and I stood at the honey booth, taste-testing each one, from Washington Wild Blackberry (my favorite) to Clover and Peppermint, while my mom loaded up on honey bears and honey sticks for us to enjoy year-round. Since I no longer live in Seattle and always miss going to the fair, I love to make my own infused honey to use for the holidays. Every drizzle is a trip down memory lane and there is nothing more gratifying than making your own artisan honey.

The directions are the same for any flavored honey you choose, and the options are endless!


 

7 Wines to Help You Celebrate The New Year

 

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We all know the Jewish holidays are never on time, they are either early or late.  This year they are early, very early and don’t even get me started about celebrating Hanukkah on Thanksgiving %@#$!

First, I have to get through cooking for Rosh Hashanah with three kids running around the house, bouncing off the walls and suffering from withdrawal from summer camp and my feeble attempts to limit digital time to a mere 3 hours a day… Did I hear a “good luck with that”?


 

New Chicken and Quince Recipe For Rosh Hashanah

 

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We are extremely excited to have the opportunity to do a guest post for Joy of Kosher. So much so, that we immediately started thinking of different dishes we could create. We wanted something unique,  something that would represent our cooking and also that would appeal to the Joy of Kosher readers. At the same time, we wanted to step out of “our” box a little bit. As some of you may know, most of the recipes you’ll find in our blog are vegan and vegetarian. And that is mainly how we cook at home… but the Holidays are always a bit more special. So we wanted to incorporate some meat this time and get creative with it.

That’s when the idea of chicken and quince came to mind.


 

The Ultimate Kosher Gift Basket for Rosh Hashanah ...

 

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There is something so exciting about receiving a kosher gift basket filled with unexpected (and delicious) gourmet goodies.   I am reminded of that magic Mary Poppins purse and wonder how they fit so many yummy foods in one basket and made it look so pretty!  As our thoughts turn to celebrating the Jewish holidays with family and friends and sharing our love with those who live too far away or aren’t able to join us around the table, I am reminded again why a specially made Rosh Hashanah kosher gift basket is the perfect gift to give or get right now.

Many kosher gift baskets come filled with store bought cookies and crackers and a bottle of generic Kiddush grape juice.  Now don’t get me wrong, I still enjoy opening these thoughtful gifts, but they typically get left in my pantry and forgotten or brought to work to share.  I knew there had to be a company out there that made gift baskets that I would want to keep all for myself!  That’s when I discovered Manhattan Fruitier, a 25 year old gift basket company offering kosher gift baskets filled with a combination of fresh fruit and gourmet goodies with a sense of style that will make Martha Stewart jealous.


 

Simanim Inspired Recipes For Rosh Hashanah

 

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I don’t like being put into a box, given a label or pegged as this or that.  Do you?  In food and life I appreciate the freedom to be creative and try new things and not let a single style define me.  Aside from words like fast, effortless and easy – which is how I characterize my cooking – I don’t fit into a movement or a mold in anyway, at least in my eyes.  When it comes to Rosh Hashanah though, I am more than happy to state my signature style – it has always been “simanim inspired”.  For a detailed explanation of simanim click here.  For my inspired recipes just scroll down.

Unstuffed Cabbage Soup


 

New Year’s Resolutions – Health and...

 

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In the year 5774, just about every holiday table features someone on a special diet. Whether it’s gluten free, lactose free, paleo, clean, vegan, vegetarian, and of course the new year’s resolution diet.  Unfortunately, it’s often the word die that gets the emphasis when you cook following the diet’s guidelines. It doesn’t have to be that way, especially with all the family, food and festivities on Rosh Hashanah.

This salad that eats like a meal is coming to the rescue.  It’s easy to make, healthy, satisfying, filled with nutrients, and diet friendly, whichever diet that might be.


 

A South African Rosh Hashanah Menu

 

 

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Smoked Steak Sushi Cake

What do you do if your family believes that a meal is not complete without meat? Smoked Steak Sushi Salad was created for my son Ryan who loves sushi, but won’t eat fish. As most of the starters in our home are meat, I like to serve this with a plate of chopped liver puffs. The length of the ingredient list doesn’t make the recipe lengthier and harder, sometimes just a little tastier!