Holidays

 

Pomegranate Wine Osso Buco

 

Contributed by:

 

0 comments | Leave Comment

 

Pomegranate Wine Osso Buco Posted 06/23/2014 by Melinda Strauss
Sweet wine isn't just for drinking! It can also enhance a savory dish in place of red wine and the Morad Pomegranate Wine, which is made from the finest pomegranates grown in Israel, is always my go-to sweet cooking wine. This Osso Buco is the perfect example, with it's balance of rich heavy flavors with the sweet wine and bright fresh citrus.

Posted in: | Cuisines:


 

Made With Love For Father’s Day

 

Contributed by:

 

3 comments | Leave Comment

 

Growing up, my father was a Commander in the U.S. Navy. His position meant nothing at home of course, where my mother had him out-ranked. Still, it was ‘civilian’ Dad who taught me one of the most important lessons I ever learned in the kitchen. He taught me how to cook with love.

My father was the Sunday morning chef. He taught my siblings and me how to make all-manner of eggs, French toast, waffles with ice cream, and the best sandwiches ever! He explained the difference between just throwing the ingredients together in a bowl and taking ownership and responsibility of what we make. He explained to us that it was not just about the right measurements or even using the best ingredients, what mattered most in the kitchen was what mattered most in life. The secret ingredient was an attitude. He taught us, the most important part of the process was making the food with love.


 

Father’s Day Comfort Food Redux

 

Contributed by:

 

0 comments | Leave Comment

 

Growing up, many summer Sunday nights were spent in the car traveling from Long Island back to Manhattan.  There was always one June weekend when we left unusually early in the day to beat post-barbecue Father’s Day traffic.   I learned two things, 1. Avoiding traffic is a game of strategy and 2. Barbecues are a popular Father’s Day minhag (custom/tradition).  As you can guess my family didn’t celebrate with a barbecue, because we were busy avoiding traffic, but you can’t help but love some of the classic foods served at summer barbecues.  That being said, many of those foods are served all year long and could use some revamping to help make the day special, below are 5 comfort foods perfect for a Father’s Day barbecue or just a quiet day with Dad.

 


 

A Father’s Day Menu

 

Contributed by:

 

1 comment | Leave Comment

 

Mother’s Day bring brunch and breakfast in bed.  Father’s day usually means BBQ often with Dad doing all the work.  That’s okay, cause I think he likes it as long as he is only in charge of the meat.  Here is a menu that will let the Dad’s enjoy the grilling and the meat and  everyone else enjoy the celebration.

pina colada smoothie

Pina Colada


 

Cheesey Recipes For Shavuot

 

Contributed by:

 

0 comments | Leave Comment

 

 

This recipe for halibut comes from a fisherman we met many years ago in Alaska. We spent a wonderful day out on his boat halibut fishing, and we caught some huge fish. Since we knew we would be eating halibut from the freezer for months to come we asked the fisherman for his favorite halibut recipe. His answer surprised us. He told us to stuff it with cheese and roll it in bread crumbs.  It was a surprising answer. Up until that point I never would have thought to combine fish and cheese, but we figured that a halibut fisherman must know something about eating fish .  That night I made this cheesy fish in the cramped kitchen of our RV and it instantly became a favorite.  It isn’t an elegant dish, since the cheese oozes all over, but it is do delicious no one seems to mind.  I like to make the dish with halibut but any firm white fish will work just as well.


 

Kosher Wine for Shavuot

 

Contributed by:

 

2 comments | Leave Comment

 

This year at Shavuot, anticipating some serious dairy and the inevitable cheesecake I wanted to lighten things up with our kosher wine selections.  Let’s face it, if you’re going to be up late learning you probably don’t want to be staring across the table at a bottle of Cabernet.  So let’s throw our pretensions aside and enjoy a few “ready to drink right now” wines that are fun and easy to approach.

2013 Or Haganuz Amuka Rose (Israel); $20. Or Haganuz winery was founded in 2005 at the foot of Mount Meron.  A blend of Cabernet Franc (25%), Merlot (25%), Shiraz (25%) and Mourvedre (25%), this semi-dry rosé wine from the northern Galilee was blended from grapes from the Naburia plot in Amuka Vineyard.


 

25 Desserts for Shavuot

 

Contributed by:

 

2 comments | Leave Comment

 

In terms of dessert, Shavuot is is known for dairy desserts, especially cheesecakes.  It is a wonderful time to experiment with a new and exciting cheesecake recipe.  In addition to dairy meals, many people make a point to enjoy meat as a way to honor the yom tov.  Here at Joy of Kosher we have hundreds of dessert recipes, the 25 below are a mix of dairy and non-dairy cheesecakes, pareve, gluten-free, no-bake and vegan desserts to help you plan your holiday menu.

 


 

Hubby Picked The Shavuot Menu

 

Contributed by:

 

10 comments | Leave Comment

 

We usually have meat for some of the Shavuot meals, although I love dairy so this meat menu was picked by hubby.

In the past 6 years I have put together 9 Shavuot menus for you: 3 book menus, 3 magazine menus, and 3 website menus.   After 9 menus it’s kinda (super) hard to keep creative.  Truth is after 8 menus I started having menu block.   Menu block looks like this:  After developing and testing over 200 recipes in under 10 weeks for my new book (my skirt tooooo tight to button), looking into the book is like looking into your closet (busting with shmatas clothes) and screaming feeling like you have NOTHING to wear!!!


 

5 Easy Shavuot Crafts

 

Contributed by:

 

0 comments | Leave Comment

 

There is something about Shavuot that seems to demand crafts.  Usually they revolve around flowers.  I remember when my children would bring home the tissue paper flowers, or little decorated vases to use a centerpiece for the festive holiday.  I guess it is because it is at a time of year when everything is in bloom and we want to enjoy the bounty of the season. But it is also because Shavuot is an agriculture holiday and very much connected to plants.  We share a few favorite Floral Crafts in this article including a flower pony holder, napkin ring, tissue flowers and decoupage plates, oldies but goodies that never get boring.  Here are some new ideas


 

How To Serve A Yogurt Bar

 

Contributed by:

 

0 comments | Leave Comment

 

Our Inspiration: The Mamilla hotel in Jerusalem is a culinary experience like no other. While vacationing in Israel with my family this past winter, the Shabbat weekend we spent at Mamilla was one that took our trip to a whole new level. We were surrounded by gourmet dishes bursting with classic and new flavor combinations; it was a veritable feast for the senses.


 

4 Dairy Shavuot Menus

 

Contributed by:

 

2 comments | Leave Comment

 

The count up continues!!  With less than two weeks to go until the holiday of Shavuot we really need to start planning.  I know some people have the custom to eat meat some of the days or some of the meals, but I figure we have enough meat menus on the site, what we are missing is more dairy menus that are nice enough to host company and enjoy as a festive holiday meal.

Here are four menus to take you through the two day holiday, if you live in Israel you get to choose, for the rest of you I got you covered.


 

It’s Time For Cauliflower To Take Center...

 

Contributed by:

 

4 comments | Leave Comment

 

Vegetables have long been the trusty side kick to steak, chicken and fish.  A sort of companion to the main meal, in the best meals, it can highlight the best of the main, but in many instances it is really nothing, but a forgotten afterthought.  Recently with the farm to table popularity and more interest in vegetarian and vegan foods, vegetables are finally playing a starring role on our plates.

Not just for vegetarians.  In many restaurants around the country, vegetables are assuming the part of the hero with or without meat.  Just because you are highlighting the vegetable doesn’t mean you can’t include a little meat flavoring to enhance it unless you are a vegetarian.  I love getting inspired around the web and I feel like every few months there is a new vegetable taking center stage.  Last month I shared a recipe for Shawarma Carrots which I happened to just serve again with beluga lentils and my kids couldn’t get enough (especially the one that hates carrots and loves meat and spice), I was amazed.


 

15 Italian Recipes for Shavuot

 

Contributed by:

 

1 comment | Leave Comment

 

Dairy meals are traditionally served on Shavuot because of the connection between the life sustaining properties of the Torah and milk.  Blintzes and cheesecakes are often served along with the favorite, special occasion dairy dishes.  When it comes to choosing certain cuisines, often we are faced with following the dairy or meat versions of the recipes.  This can be a particularly difficult challenge when it comes to Italian cuisine, because dairy is such a central component.  Here are 15 Italian dairy recipes to try this Shavuot.

 


 

Ricotta Recipes For Shavuot Link Up

 

Contributed by:

 

1 comment | Leave Comment

 

We only eat meat about once or twice a week in my house.  I am not sure when it happened, but over the years we just gravitated to a more vegetarian lifestyle.  We all like a good steak and we enjoy burgers and hot dogs and stews and roasts, we are true omnivores, we just limit our meat.  I think that keeping kosher actually pushes many of us in one direction or the other.  If we are eating pasta we tend to go dairy so we can have our Parmesan cheese, while non kosher keepers don’t think that way.  Plus I have a small kitchen and only one sink, so I prefer to just stay on the dairy side of things most of the time.

Now that it is time to start planning for Shavuot it should be easy for me, but I like to find new things, different foods, something elevated that I don’t cook all year.  That is how I ended up with these two dishes perfect for the holiday, both using ricotta cheese.


 

15 Vegetarian Recipes for Memorial Day

 

Contributed by:

 

0 comments | Leave Comment

 

The newest issue of Joy of Kosher Magazine is out and it’s full of amazing vegetarian recipes.  Memorial Day is coming up, and taking a cue from this month’s issue, I was inspired to find some of our best vegetarian, yet barbecue appropriate recipes perfect for this national day of remembrance.  You’ll notice that every recipe carries the barbecue theme by roasting or grilling some aspect of the dish, providing those classic summer flavors with no need to serve meat.