Dinner Tonight


Eggplant Roll Ups Recipe Video


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Yes, the rumor is true. I did eat 6 of these all by my lonesome when testing the recipe. Now in the interest of full disclosure I ate 3 for breakfast (was a late breakfast, more like brunch) and 3 for lunch (was a late lunch, more like linner). And yes you may have heard that I also fried up some extra eggplant to snack on in between. And while some people may be embarrassed to admit this I think it just proves how much of a winner this recipe really is. So hang on to your hats folks and watch me fry and roll and bake your new favorite Passover and year-round brunch, lunch, linner or dinner dish.


Kosher Pastured Duck Confit *Giveaway*


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Duck confit, a traditional French recipe, is an indulgent and sinfully-good dish. The process of confit is centuries-old and consists of curing and then cooking the duck in its rendered fat. The technique of rubbing the seasoning on the duck and letting it chill for 24 hours allows for the meat to cure and to take in the spices. The duck confit and rendered fat can be kept in a sealed jar for up to six months. Our Apricot Glazed Duck Confit recipe is not too difficult, but the final product is delicious and tender.


Kosher Pasture Raised Slow Cooked Chicken ...


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Have you ever tried cooking your chicken low and slow? It is a common method of cooking the best brisket, but not as well known for chicken.  There are a few ways to do this, our recipe takes advantage of garlic and lemon and some chicken broth to really bring out all the flavor.  Our chicken cooked for a few minutes at 400 degrees, but then the oven temp is reduced to 250 and the chicken cooks for another 1 hour and 45 minutes until it reaches the perfect golden color you see in the picture.   The meat is moist and delicious and the skin comes out perfectly crispy.


What’s In A Casserole? *Giveaway*


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That which we call a dish, by any other name would be as comforting.

A casserole is defined as a stew that is cooked slow in the oven. It also refers to the cooking pan that can be used both in the oven and as a serving piece. No casserole does the job better than cast iron enamel cookware. With bright colors on the outside and an easy clean interior, they are my go to casseroles. I recently got a few from Emile Henry, large lasagna size pieces and smaller round pie pans pans. I have found them both perfect for making large layered casseroles, sweet and savory pies and even simple stuffed mushrooms cooked in wine.


What Are Boerewors? *Giveaway*


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Boerewors are a type of sausage popular in South Africa made from minced beef and spices in a sausage casing. These sausages are preserved with salt and vinegar and are nitrate free. In South Africa, Boerewors are often made on the grill (they call it the Braai) and traditionally formed in a continuous spiral or cut up in 5 inch pieces.


Skirt Steak Recipes


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I don’t eat meat often. Mostly I save it as a treat for Shabbat, when I can splurge a bit more on the price and the calories.  The trick is finding quality cuts of meat and great recipes that can be made ahead.

I found a winner a winner with skirt steak.


Kosher Shrimp Cocktail Recipes


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Whether you keep kosher of have any other kind of dietary restrictions, chances are, at some point in your life, you’ve heard comments like: “What? You’ve never had bacon??” or “You can’t eat lobster? You have no idea what you’re missing!”. And it’s true, I don’t.

Because missing something you’ve never had, is pretty much impossible. It would be sort of like missing a person you’ve never met, right?
In fact, I think not being able to eat certain foods is a good thing. It means I can be perfectly happy eating the “fake” stuff, like soy bacon, or veggie burgers, or imitation crab or shrimp. Recreating traditional flavors can be fairly easy, really. Especially when you have a good selection of seasonings and condiments to choose from. After all, those are the ingredients that will mostly infuse the food with flavor!


5 Savory Hamantashen Inspired Menus


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Here at Joy of Kosher we have a plethora of hamantashen recipes!  Many of the recipes are quite versatile and can be served outside of a Purim party setting.  These menus are inspired by 5 savory hamantashen which work as appetizers, main meals, and of course, desserts.

Cardamom Scented Hamantaschen with Goat Cheese and Pear Filling


3 Cheese Fondue Recipes *Giveaway*


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Fondue for two sounds nice, but lately I’ve been doing fondue for five. My kids get so excited when they hear we are having fondue and although we’re talking some serious cheese, I know I will get them to eat their veggies.

Fondue is the perfect family night IN.  Get your kids involved by letting them choose the cheese and their favorite items to dip.  You can all delight in the ooey gooey goodness.  Serve a salad on the side and dinner is served.


Two New Ways To Make Pot Pie


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Growing up, pot pie night was the highlight of my week, dinner-wise at least! The idea of getting my very own little dish, piping hot out of the oven, made me feel so special. My mom used to make the classic chicken pot pie, but I thought it was time to recreate my favorite childhood dish. The best part is that it’s a one pot meal which means easy clean up, and who doesn’t love that?

If you love pizza, this dish is for you! Served in an nontraditional way, and filled with a unique blend of vegetables, both adults and kids will be excited for dinner. Feel free to substitute your favorite vegetables for the ones in the recipe.


How To Cook Turkey London Broil


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There are three things that intrigue me… first and foremost is food and the many ways it can be turned from nourishment into an edible work of art.  Next is words… the written, the spoken, the meanings.  And finally there is history.  The history of our people, my people, antique furniture and old photos.  Along with these very separate subjects is often a chance for them to come together, especially for us food writing chefs.

Old recipes and those with interesting names are also fun for me to work with.  Where did they come from, and what has made them endure the test of time and the counting of calories?  Who was the first one to create a dish, and who was the first one to put it in a cookbook?  A modern day favorite is the Caesar Salad, which does not hail from the Roman Emperor Caesar, but from the Grand Master Maitre d’ Hotel at the brand new Waldorf Astoria of the 1930′s.  Or was it the Italian Chef Caesar Cardini, living in Mexico in the 1920′s?


Budget Mediterranean Family Dinners


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What to make in between the hectic days of Yom Tov & Back to School Madness?

It doesn’t have to cost a fortune to cook great tasting, exotic meals that can be prepared in minutes.


A Summer Party Menu


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Later this Summer I will be heading to North Carolina to spend a week at the beach with my two siblings and their families.  I have never been to North Carolina and I haven’t shared a home with my brother and sister for almost 20 years (OMG, where did the time go?).  So I am excited to have this quality time, but a bit nervous and we have a lot of meals to plan for and we want every night to feel like a party.  The best part of renting a house together is we can put the kids to bed and enjoy quality grown up time with lots of food and drinks.

While I am planning I thought I would share some Summer menu ideas with all of you.  I hope you are all entertaining and enjoying company as much as you can in a more casual way then when the holidays come in, so here is my first Summer menu idea, let me know if you want me to share more in the comments below.  And if you have any tips on surviving (and enjoying) a week in a beach house with 13 people, 7 under the age of 10 let me know.


4 Quick Family Dinners


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The following recipes are great to have on hand for those days when you do not have the time or patience to spend hours in the kitchen preparing dinner.  Some recipes take minutes to prepare but require you to be at home while the food is cooking; making you feel like a slave to the kitchen.  The following recipes are quick to put together and dinner will be on the table in no time yet taste like you’ve spent hours in the kitchen.

spaghetti bolognese


Dinner Tonight – A Week of Menus –...


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This week, if you live in the North East and have kids in school you are counting down the days until school is over.  Not sure if it is a good thing or a bad thing, depends on your Summer plans I guess.  Either way let’s keep up the light and easy dinners.