Contests & Brands

 

How To Create a Dessert Table for Hanukkah ...

 

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Well I have certainly made a lot of friends since moving to Israel.  My newest pals are a sister team of event designers from the city of Modiin.  Nesia and Daphna run A La Mode Designer Desserts, Designer Parties.  And I tapped them to create a vibrant, modern, unexpected Chanukah dessert table.  Watch this video and learn how to recreate this thing of beauty step-by-step.  It’s also filled with lot’s of little take-away ideas for gifts, sweets, and snacks that can be incorporated into any party.


 

Kitchen Gadgets and Giveaways

 

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This month we share the gadgets we used in the making of this issue.  The following gadgets were used in some of our recipe making.  They are versatile and unique and make a perfect hostess, birthday or Chanukah gift.


 

25 Things You Don’t Know About Me *Giveaway*

 

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To celebrate the debut of my new cookbook, my labor of love, my magnum opus, my baby (except that human babies take only nine months to happen and this one took two years – oh, the agony), I’m sharing 25 things you don’t already know about me.  I know, I know, you thought that by now I’ve told you everything, and I have – almost. The upcoming book is my most personal yet – filled with episodes of my life that seem larger than life; diary entries; pictures of my kids; my innermost thoughts, dreams, wishes, goals; my best recipes and crazy moments between Hubby and me.

But there’s so much more to tell. So why not share it, right here, right now? (I mean, besides Hubby’s objection that I’m nuts to divulge all this.) I call it fearless. He calls it folly.  And when I’m finished, it’ll be your turn to whisper a few of your secrets to me.


 

The Joy of Kosher Cookbook Now Available *Cheese...

 

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TODAY IS THE DAY!!! I am flipping, I am freaking, I am crying – tears of joy! My new cookbook Joy of Kosher is on shelves TODAY!!! If you haven’t ordered your copy yet, what are you waiting for? Click here to order your copy on Amazon and get it in two days!! Quick before the first printing sells out!

I am a woman of many words – 73,802 words to be exact – laid out over 384 pages in 207 recipes. Want another sneak peek?


 

In the Joy of Kosher Kitchen with Balaboosta

 

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I know what you are thinking, aren’t we all balaboosta? Or maybe you are thinking I am in a no way a balaboosta or what is a balaboosta? A balaboosta is the Yiddish term for the perfect housewife. The dream of little girls long ago was to be a balaboosta just like their mothers.

Some of that changed with the feminist movement, but just as women have evolved, Einat Admony believes that the term “balaboosta” is to be embraced not embarrassed. A twenty-first century balaboosta navigates the pitfalls of life with courageous heart, a head filled with determination, and a spirit of risk and adventure. The modern balaboosta can be anyone, young or old, male or female, religious or not who lives with gusto, shuns fear and relies on instinct over precision.


 

Tips To Dress Up Your Table *Giveaway*

 

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Malky is the founder of the Silverspoon store and website www.SilverSpoonStore.com. Born from a passion for entertaining, the Silver Spoon first opened the doors of its boutique in 2000. Malky had a desire to offer fine quality tabletop at the most competitive prices available. It soon became obvious that more than a few shared her appreciation for beautiful tableware and her passion for stunning presentation.  Malky shares her tips and recommendations to help you create a one-of-a-kind table setting. Malky and her staff are always available to assist you with any of your tabletop needs.

  1. Salt and pepper cellars or grinders scattered around the table make them easy to reach.
  2. Make homemade place cards. Use lady apples or small pears, insert a toothpick with your guests’ names in each one for an innovative place card or card holder, adding an element of interest to the table.
  3. Use stamps to mark cardstock with pretty designs for an instant place card solution.
  4. Don’t be intimidated by white china; white china is now trending and looks good with everything.
  5. Emerald green is the color of the year.
  6. Use inexpensive large leaves as chargers.
  7. Use random material like burlap to wrap flatware or silverware and bring a new dimension to any table setting.
  8. Napkin rings add a wow factor.
  9. Use placemats orrunnerseven though you have a tablecloth; it adds another dimension of color, texture and level of design to your table.
  10. Accent color plates create an instant upgrade to any china or dinnerware set; great to use with a basic white set.
  11. Use an elegant bowl filled with seasonal apples as a surprisingly easy, yet show-stopping centerpiece.Placement:
    The napkin is lightly starched, pressed, folded — and placed to the left of the plate.
    Glassware is at the top right of the plate: water glass in front, white wine glass for first course next, then the red wine glass.

***Giveaway*** Silver Spoon Store is giving away a set of 12 Lady Anne Signature By Gorham Iced Beverage Glasses (retail value $120)!!  Share your tips or ask your questions for setting the perfect table below, Like Silver Spoon on Facebook, and Tweet about this giveaway to be entered to WIN!


 

RSVP For The #ChosenCandy Twitter Chat and Win

 

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You’re invited to join our  Twitter chat!
Hosted by @JoyofKosher and sponsored by Mike and Ike and Goldenberg’s Peanut Chews


 

The Joy of Kosher Cookbook, It’s Personal…...

 

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You’ll hear people say my new Joy of Kosher is not exactly a cookbook – what they really mean is it’s not just a cookbook with the yummiest most delicious, most glorious food – it’s a book about life, my life.  Literally. I ripped pages out of my diary and swiped pictures of my family and put them into this book.  Nearly 400 pages of food, family, life and love.

You’ll want to hug this book.  I do.  I really wrote it for you ‘cuz I want to hug you.  You have no way of knowing how YOU keep me going, keep me writing, keep me honest and keep me cooking.  Without your cheering and support I would have thrown in the towel a long, long, long time ago.


 

8 Ways to Enjoy Goldenberg’s Peanut Chews ...

 

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I’m a Philly girl – born and raised.  But y’all know that already.  What you didn’t know is that Goldenberg’s Peanut Chews are from Philly too. At the time, I didn’t know that they were being made in my backyard.

Peanut Chews were developed by the Goldenberg Candy Company, which was founded by Romanian immigrant, David Goldenberg in 1890.  My parents are also Romanian immigrants.  (Oooooh the plot thickens!)  That peanut-molasses chocolate-coated delight is a major throwback to my childhood – a real old school thing!


 

Watch Mike and Ike Bejeweled Sugar Cookies ...

 

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So for this one I had a little help from my friends.  First I needed a great recipe.  That’s where my neighbor, who just happens to be a professional baker stepped in.  Meet Amy Schneider of Amy’s.  She makes cakes, cookies, cupcakes and more sweet treats exclusive and made-to-order for everyone’s simchas and celebrations in these parts.  Mike and Ikes are her favorite candy, maybe that’s what we get along so well.  Her favorite flavor is blue, mine is red – so maybe that’s really why we get along so well.  I asked her to “make something sweet, something special and something easy with Mike and Ikes”.  She happily obliged.


 

Enter the Joy of Kosher Candy Sukkah Contest

 

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While some are building the real sukkah you can keep busy building a CANDY SUKKAH!!

Enter now through September 29th for your chance to win!!! Sponsored by Mike and Ike and Goldenberg’s Peanut Chews.


 

Host a Joy of Kosher Cookbook Club Get a Free Book

 

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The Joy of Kosher Cookbook Club is so delicious, it’s good enough to eat, and that’s exactly what we’re going to do.

We are looking for 10 volunteers across the United States to HOST Joy of Kosher Cookbook Club Dinner Parties.


 

New Joy of Kosher Cookbook Q&A *Giveaway*

 

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I figure you may be wondering about my new Joy of Kosher cookbook, like what’s the Mah Nishtanah this time. So I interviewed myself, asking the questions people ask me.   If I missed anything you just gotta know, ask in the comments and I will answer you – a whole lot more fun than talking to myself.

Q: So this is your third cookbook. Did you always want to write cookbooks?


 

The Ultimate Kosher Gift Basket for Rosh Hashanah ...

 

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There is something so exciting about receiving a kosher gift basket filled with unexpected (and delicious) gourmet goodies.   I am reminded of that magic Mary Poppins purse and wonder how they fit so many yummy foods in one basket and made it look so pretty!  As our thoughts turn to celebrating the Jewish holidays with family and friends and sharing our love with those who live too far away or aren’t able to join us around the table, I am reminded again why a specially made Rosh Hashanah kosher gift basket is the perfect gift to give or get right now.

Many kosher gift baskets come filled with store bought cookies and crackers and a bottle of generic Kiddush grape juice.  Now don’t get me wrong, I still enjoy opening these thoughtful gifts, but they typically get left in my pantry and forgotten or brought to work to share.  I knew there had to be a company out there that made gift baskets that I would want to keep all for myself!  That’s when I discovered Manhattan Fruitier, a 25 year old gift basket company offering kosher gift baskets filled with a combination of fresh fruit and gourmet goodies with a sense of style that will make Martha Stewart jealous.


 

In the JOK Kitchen with The Modern Menu *Giveaway*

 

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Kim Kushner has become known for her healthy, hearty and seasonal foods through her private chef business in Manhattan and now her new cookbook, The Modern Menu.  You know how when you learn a new word all of a sudden you hear that word everywhere?  Well, that is what happened with me and Kim.  Kim’s book came out in March and I have been wanting to talk to her and write about her book, but other things kept getting in the way.  Then I saw the book at a friends house one Shabbat, the following week another friend mentioned how much she loved Kim Kushner, I started following her on Instagram and found her on the Today Show, go Kim!

The Modern Menu is all about simplicity.  “To my mind, less is more, simple is always best, and food should look as good as it tastes”, says Kim.  She offers vibrant, every day recipes that should be used as a guide with tips and tricks to make them your own. There are no hard and fast rules with Kim, so mix and match and create your own menus as I did in this Modern Rosh Hashanah Menu From Kim Kushner.