Contests & Brands

 

RSVP For #StopTheBurn Twitter Party and WIN

 

Contributed by:

 

108 comments | Leave Comment

 

You’re invited to join our #StopTheBurn Twitter chat!
Hosted by @JoyofKosher and sponsored by Burn Jel Plus®.

win a weber grill


 

5 of The Best BBQ Safety Gadgets *WIN a Grill*

 

Contributed by:

 

6 comments | Leave Comment

 

Every summer there are new ways to make BBQ season even more fun and even more safe.  Of course it all starts with a great grill and/or smoker, check out our full guide to choosing the best one for your needs here.  Then there are lots of fun gadgets like a hamburger press, a vegetable basket that can make things a little easier.  But the most important gadgets for a fun BBQ are the ones that keep us safe.  BBQ means an open fire and very high temperatures so we need to be extra careful when cooking this Summer.


 

Morad Winery Fruit Wines and Liqueurs *Giveaway*

 

Contributed by:

 

73 comments | Leave Comment

 

Nestled at the foothills of Israel’s fertile Carmel Mountains Morad Winery is famous for their distinctive fruit wines and liqueurs made from nature’s harvest.


 

Burn Jel Plus Works To #StopTheBurn *Weber Grill...

 

Contributed by:

 

322 comments | Leave Comment

 

A few moths ago, Jamie was doing a cooking demo and ended up burning herself on a hot pan.  Afterwards she learned that one of the attendees worked for a burn relief product and a new relationship was born.  All regular cooks know that burns are just par for the course, but the pain doesn’t have to be.  Burn Jel Plus® is a pain relieving gel that instantly cools and soothes.  If you have ever burned yourself you know how painful it can be and you feel like there is nothing you can do.  Water-Jel® Technologies the manucacturer of Burn Jel Plus® has been making emergency burn care products for more than 25 years and now they are bringing their products to us.

When a burn occurs it is important to act immediately to #StopTheBurn and relieve the pain.  That is why it is our mission to make sure everyone has this necessary tool on hand when they need it.  Just after I got my first sample of Burn Jel Plus® my 9 year old son was cooking and got a minor burn on his arm.  He yelled out and immediately put it under running water.  Then I remembered my sample and ran over to give it a try.  Within seconds his pain was gone and he went on with what he was doing.


 

RSVP For #SummerWithGolds Twitter Party and WIN

 

Contributed by:

 

52 comments | Leave Comment

 

You’re invited to join our #SummerWithGolds Twitter chat!
Hosted by @JoyofKosher and sponsored by Gold’s.


 

10 Sweet and Savory Honey Recipes

 

Contributed by:

 

82 comments | Leave Comment

 

This post and giveaway is sponsored by The National Honey Board.

Honey does more than sweeten tea and suppress a cough. Honey has many versatile benefits in the kitchen, from replacing other granulated sweeteners in baked goods and other desserts to balancing the acidity and salt of salad dressings with a natural sweetness and mouth-filling texture. For many home cooks who think about honey during breakfast, they may be surprised to learn that many savory dishes will also benefit from adding honey.


 

In the JOK Kitchen with Silk Road Vegetarian ...

 

Contributed by:

 

32 comments | Leave Comment

 

The Silk Road refers to the routes of trade along Central Asia, India and the Mediterranean.  Many of our Jewish ancestors worked along these routes dealing in the spice trade.  Dahlia Abraham-Klein takes us all on a culinary journey through her heritage in her new book.  After years of suffering health problems on a regular American diet, Dahlia went back to her roots and found that the foods of her ancestors could be easily made today.  Many are naturally vegan and gluten free and they changed her life.

The Silk Road Vegetarian is the culmination of Dahlia’s transformation and celebration of her family’s strong culinary roots along the Silk Road. With 120 vegan, vegetarian and/or gluten free recipes tweaked for the modern cook, the Silk Road Vegetarian has something for everyone.  Dahlia shares a lot of herself in this book, but we wanted to know a little more.  Here is what we learned from Dahlia plus a few recipes from the book you can try out.  And don’t forget to enter the giveaway to win your own copy.


 

In the JOK Kitchen with The Forest Feast *Giveaway...

 

Contributed by:

 

52 comments | Leave Comment

 

The Forest Feast is a new vegetarian cookbook written by Erin Gleeson from her cabin in the woods.  After years of city living, she and her (Rabbi) husband moved to California and chose to live in a cabin in the woods.  Erin is incredibly talented and enjoys the beauty of her outdoor surroundings.  The cookbook is filled with vibrant photos of her food in the gorgeous setting of her home.  She shares bonus pictures of her surroundings to make us all jealous and she even includes fanciful watercolor illustrations and hand lettering.  Her recipes are simple, all vegetarian and pleasing to all your senses. To purchase The Forest Feast click here.

You grew up vegetarian, did you ever go through a rebellious meat phase? 


 

New Gourmet Flavored Cheeses *Giveaway*

 

Contributed by:

 

415 comments | Leave Comment

 

We will be giving away a cheese sampler every week during the month of May.  This post is sponsored by Sincerely Brigitte. I have written many articles about cheese and the evolution of kosher cheese, from a limited selection of slices that tasted like orange plastic to a world where kosher cheese has expanded from the kosher aisle to the gourmet aisle. The latest addition to our cheese board is on a plate of its own! Sincerely Brigitte has created a line of flavored cheeses that will complement almost any dairy meal or side dish. The six flavors include Jalapeno Cilantro and Chipotle, Parsley Chive and Garlic Basil, Tomato Olive and Blue Marble. They all have their unique taste, but they are made to complement, not overpower, with a mild Monterey Jack or Cheddar base.

Sincerely Brigitte cheeses are getting attention from cheese aficionados of every stripe, I have been using the cheeses over the past couple of months in all my Italian and Mexican dishes and my whole family loves it. The kids love choosing which cheese to sprinkle over their pasta or melt into their veggie taco. I love saving a step by using the flavor of these cheeses to transform an otherwise boring dish You better stock up, once I started with these flavored cheeses it makes it hard to go back to plain old cheddar. And stay tuned for more adventurous flavors to come, I am sworn to secrecy, but they sound amazing!


 

In The JOK Kitchen With Beth Warren *Giveaway*

 

Contributed by:

 

37 comments | Leave Comment

 

There is so much nutrition talk out there in this age of information, but it is really hard for the average consumer to wade through and find the truth.  Beth Warren is a Registered Dietitian with a mission to break it down and make it simple to live a healthy life.  In Living a Real Life with Real Food, Beth shows us how to live healthfully and stay energized by eating real whole foods.  She includes 50 recipes in there too to help start us off on the right foot.   My health philosophy is very similar to Beth’s and I am so glad she came out with this book.  Let’s learn a bit more from Beth.

Your book is geared toward the kosher consumers who are always checking labels for kosher certifications, but the nutrition facts panel is left out of the buying equation.  Most people don’t even know how to use it, how does your book help?


 

Cookbook Spotlight: Nosh On This (Gluten Free) ...

 

Contributed by:

 

25 comments | Leave Comment

 

Last year we featured Lisa Horel from the GlutenFreeCanteen blog and her first book, the Book of Nosh, filled with gluten free classic Jewish bakery foods. After Lisa became gluten free she wouldn’t give up her favorites and with so many people needing to be gluten free she has fullfilled a great need for these recipes. Check out the full interview with Lisa here, In the JOK Kitchen with Gluten Free Canteen.

Lisa is back again with more gluten free recipes in Nosh On This, she says, “Nosh on This is a larger, more comprehensive book with a detailed introduction about gluten-free flours along with lots of helpful baking tips. It contains over 100 recipes including a chapter on baked savories and a chapter on how to use a baking mix in a variety of different ways. The book is full of photos – one for each recipe.”


 

 

Contributed by:

 

0 comments | Leave Comment

 

We are having so much fun with all your entries into our #ShareSabra contest.  If you have not entered yet, all you have to do is show us what you are eating.  Check out the entries and enter below.


 

Shortcut Matbucha Shakshuka Video *Giveaway*

 

Contributed by:

 

269 comments | Leave Comment

 

I’m kind of a connoisseur when it comes to Shakshuka.  The fact that I have ordered it in most every restaurant that serves it should certainly qualify me as an expert of some sort, dontchya think?

I have had Spinach and Cream Shakshuka at Café Rimon in Mamilla, an open air mall outside the Old City of Jerusalem.  I have had Leek and Eggplant Shakshuka at Gavna an outdoor cafe overlooking the Judean Hills in the Gush and I have had the traditional tomato and pepper Shakshuka at café chains across the country and at Ikea’s kosher cafeteria in Rishon L’Ziyon.  I have eaten Shakshuka both with and without both  Feta and Bulgarian cheeses, both with runny and firm yolks and both spicy hot and not spicy enough.  I love it.  In truth, I just adore it still, this after 18 months of making it my mission to try every Shakshuka in Israel.


 

In the JOK Kitchen with Let My Children Cook! ...

 

Contributed by:

 

45 comments | Leave Comment

 

Tamar Ansh, otherwise known as the challah queen (at least that is how I know her cause of her book, Taste of Challah), just came out with the perfect Passover coobook for you and your kids.  Let My Children Cook!, would be a fun book for anyone and can really help get your kids get involved in the kitchen his year.  She covers all the basics, like matzah balls and charoset as well as lots of new serving ideas and recipes for the whole family to enjoy.  She even throws in a few clever crafts.  I spoke with Tamar and learned a bit more about her.

1. What inspired you to write this cookbook for kids?


 

Share and Win $200

 

Contributed by:

 

6 comments | Leave Comment

 

Over the next month we want you to show us what you are eating and who you are eating with every day.

HOW TO ENTER: