Contests & Brands

 

A Little Meat Goes A Long Way *Giveaway*

 

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This article and recipes are sponsored by Joburg Kosher.

One of the trends we have seen this year has been to use less meat in our diets for health and for the environment.  The best way to do that is to use very flavorful meat to flavor vegetable filled dishes.  Many non kosher people use bacon and prosciutto in this way, cured meats with a smokey and salty flavor.  We can use salami.  Joburg started as a Boerewors (South African Sausages) and Biltong (South African beef jerky) company.  Recently they have introduced an Old World Beef and Veal Salami.


 

My 11 Latke Loves *Giveaway*

 

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Fried in oil and or dipped in chocolate are two of my general criteria for favorite foods.  Lucky me it’s Chanukah and there will be no shortage of fried in oil (dipped in chocolate) sweet and savory treats.  Here are my 11 latke loves:


 

The Best Chanukah Recipe That Is Not A Latke *WIN*

 

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This year try something new and different for your Chanukah party or even just one of your eight nights at home with the family.   Sure we are big latke fans over here on Joy of Kosher with Jamie Geller, have you seen the new issue of the magazine with a cover full of latkes? Or have you browsed our collection of over 90 Laktes right here on the site? Once you are done with all those come back here and try something new.


 

Having Fun With The Mensch on a Bench *Giveaway*

 

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What started as a small Kickstarter campaign has become the latest popular holiday gift for Jewish and interfaith families this holiday season.  The Mensch on a Bench, a 12” plush doll with an accompanying hardcover storybook, is the brainchild of Neal Hoffman, a former toy marketing executive turned entrepreneur.  The purpose is to introduce children to the story and traditions of Hanukkah, from the viewpoint of “Moshe” the Mensch.

In Hoffman’s fictional story, Moshe the Mensch, volunteered to watch over the Menorah in the Temple after the Maccabees victory.  During each of the eight nights, Moshe is inspired to continue to serve and witness the Hanukkah miracle.


 

Kosher Sausage Recipe Challenge: Vote and Submit

 

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KOSHER SAUSAGE & JACK’S GOURMET

In recent years, kosher sausage options have expanded tremendously, due to the diligent work of Chef Jack Silberstein and Dr. Alan Broner, co-founders of Jack’s Gourmet. In 2010, Jack Silberstein, a highly successful chef, introduced a variety of ethnic-flavored sausages to the kosher market. These included Sweet Italian, Hot Italian, Mexican-style Chorizo, Bratwurst and Boerewors. Through the years, Jack’s Gourmet has continued to revolutionize the kosher palate with gourmet offerings such as Facon, Spicy Italian-Style Salami, old-world Corned Beef and Pastrami, and a variety of nitrite-free sausage patties and burgers. The general philosophy of Jack’s Gourmet is to use quality ingredients and avoid gluten, MSG, fillers, byproducts, and artificial ingre- dients, which explains the loyal customers and many accolades the company receives. In line with their mission to continually introduce new flavors to the kosher con- sumer’s palate, Jack’s Gourmet has recently released an all-new flavor which premiered this fall: Beef Merguez Sausage.


 

Winn-Dixie Kosher Stores Within A Store *Giveaway*

 

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Check out this video as Jamie takes us through the Kosher Winn-Dixie grocery store in South Florida.

HEYYYYYYYYYY! Watch my #WinnDixieKosher store-within-a-store tour in South Florida. I shopped till I dropped and after eating fresh hot pizza and sushi I capped it all off with a 250+ person demo and book signing in the midst of one of those notorious Floridian torrential downpours!


 

In The Joy of Kosher Kitchen With Rabbi Lawrence

 

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It has been a while since we have heard from him, but some of you might remember our Joy of Kosher Rabbi, Rabbi Lawrence Hajioff.  He has answered quite a few of our burning food and holiday Jewish questions and you can see them all in our Ask The Rabbi blog.  Rabbi Lawrence loves to answer question and has had plenty of practice over the past 13 years working as a Rabbi and as the director of the Jewish Enrichment Center in NYC.  In his first book, Rabbi Lawrence puts it all out there for us and he goes well beyond food, Jew Got Questions?

Jamie and Rabbi Lawrence go way back and in fact, his wife Anita is the source for one of the recipes in the Joy of Kosher Cookbook.  In honor of the Rabbi’s new book, we are sharing Anita’s Lachmagine recipe as written in the cookbook.  I have heard Anita’s name mentioned in many conversations with Jamie and I know she has inspired her cooking in many ways.  Specifically for this recipe Jamie appreciates the shortcuts Anita allows, like using prune butter and tomato paste instead of temerhindi and prepared pizza rounds instead of making your own.


 

Is Grass Fed Beef Better? *Giveaway*

 

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If I were to ask you where your steak comes from and your first answer is the supermarket, we need to talk. Long before a trimmed, perfectly portioned rib eye finds its way onto your grill or your plate, it starts with a cow and a cattle rancher. The Farm to Table Movement has caused many of us to think more about where our food comes from. Although I don’t yet (and can’t afford to fully) practice what I preach, our family is starting to eat more sustainable and natural foods, including grass-fed beef.

Some kosher consumers feel that eating animals raised in captivity challenges our goal for having greater sensitivity to the natural world. I’m not sure I’m entirely convinced by this argument, but grass-fed meat and pastured poultry seeks to find a thoughtful balance between the ethical and the practical.


 

In the JOK Kitchen with Ronnie Fein *Giveaway*

 

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I am thrilled to finally invite long time Joy of Kosher contributor, Ronnie Fein, into our kitchen.  Well known for her first cookbook, Hip Kosher, Ronnie is a former lawyer who turned her passion for food into a blooming career in food writing and teaching.  Ronnie has been writing about food since 1980, when kosher food was not so hip and she has helped to shape the modern kosher food we all enjoy in our books at our tables.  Nothing Ronnie makes is ever purely traditional, there is always some sort of Ronnie twist, just browse through the more than 120 recipes she has already contributed to our site!!  You can bet each one is written well, tested and delicious.

Ronnie’s latest venture, The Modern Kosher Kitchen Cookbook, brings healthy tasty food to the forefront of the kosher kitchen.  With a foreword, by our very own Jamie Geller, who wrote, “I know her work, I know her recipes, and I know that Ronnie knows good food.”  Ronnie has created a new cookbook for anyone that is looking to try something new and delicious and modern.


 

What Are Boerewors? *Giveaway*

 

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Boerewors are a type of sausage popular in South Africa made from minced beef and spices in a sausage casing. These sausages are preserved with salt and vinegar and are nitrate free. In South Africa, Boerewors are often made on the grill (they call it the Braai) and traditionally formed in a continuous spiral or cut up in 5 inch pieces.


 

All The Wonderful Things You Can Do With Broth ...

 

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One of my absolute most favorite go-to kitchen staples for quick cooking meals in minutes is broth – especially around the holidays, when I don’t want to feel like I am cooking around the clock (even if I am!). I always have about a case of Manischewitz All-Natural Chicken, Vegetable and Beef Broth in my kitchen cupboard. Yes, a case, of each. I kinda love to stock up on the things that I love.


 

Private Chefs – The New Way To Eat Out ...

 

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As the kosher consumer’s palate and demands are increasing in sophistication, it is a no-brainer that the popular private chef service www.kitchensurfing.com has expanded to provide an array of chefs ready to service the kosher population to create an experience dreams are made of.

An anniversary dinner prepared in the comfort of your own home, a birthday party cooking lesson where you and a group of friends get to taste everything (while learning trade secrets), a Shabbat meal, a sheva brachot; all with a variety of pricing options.


 

9 Tips for How to Be Your Own Sous Chef *Giveaway*

 

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Getting ready for holidays doesn’t have to be stressful. Follow my 9 tips for preparing and planning ahead and you will be cool as a cucumber.

Starting with Rosh Hashanah and prepping for a months’ worth of holiday meals for the masses can be  mentally and emotionally overwhelming even before you step foot  into the kitchen.  I find the best way I can help myself is to be my own sous chef.


 

DIY Rosh Hashanah Hostess Gift *Giveaway*

 

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Make your own hostess gift or centerpiece. Filled with candy this vase doubles as a gorgeous table decoration and a candy dish filled with edible goodies for the kids.

This year the first night of Rosh Hashanah falls on the night of September 24th, 2014.  A big relief after last year’s early holidays, we have time to plan and prepare.  Still, hopefully we will all get a little break and be invited out for at least one of the meals and that is when this amazing do it yourself hostess gift will come in handy.


 

RSVP for #FreshNewYear Twitter Party

 

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You’re invited to join our #FreshNewYear Twitter chat!
Hosted by @JoyofKosher and sponsored by @WinnDixie.

We are gearing up for the High Holidays with Winn-Dixie by our side.  For every day and holidays Winn-Dixie has over 1,000 kosher products plus a kosher baked goods in most of their stores.