Contests & Brands

 

Cookbook Spotlight: Nosh On This (Gluten Free) ...

 

Contributed by:

 

23 comments | Leave Comment

 

Last year we featured Lisa Horel from the GlutenFreeCanteen blog and her first book, the Book of Nosh, filled with gluten free classic Jewish bakery foods. After Lisa became gluten free she wouldn’t give up her favorites and with so many people needing to be gluten free she has fullfilled a great need for these recipes. Check out the full interview with Lisa here, In the JOK Kitchen with Gluten Free Canteen.

Lisa is back again with more gluten free recipes in Nosh On This, she says, “Nosh on This is a larger, more comprehensive book with a detailed introduction about gluten-free flours along with lots of helpful baking tips. It contains over 100 recipes including a chapter on baked savories and a chapter on how to use a baking mix in a variety of different ways. The book is full of photos – one for each recipe.”


 

 

Contributed by:

 

0 comments | Leave Comment

 

We are having so much fun with all your entries into our #ShareSabra contest.  If you have not entered yet, all you have to do is show us what you are eating.  Check out the entries and enter below.


 

Shortcut Matbucha Shakshuka Video *Giveaway*

 

Contributed by:

 

266 comments | Leave Comment

 

I’m kind of a connoisseur when it comes to Shakshuka.  The fact that I have ordered it in most every restaurant that serves it should certainly qualify me as an expert of some sort, dontchya think?

I have had Spinach and Cream Shakshuka at Café Rimon in Mamilla, an open air mall outside the Old City of Jerusalem.  I have had Leek and Eggplant Shakshuka at Gavna an outdoor cafe overlooking the Judean Hills in the Gush and I have had the traditional tomato and pepper Shakshuka at café chains across the country and at Ikea’s kosher cafeteria in Rishon L’Ziyon.  I have eaten Shakshuka both with and without both  Feta and Bulgarian cheeses, both with runny and firm yolks and both spicy hot and not spicy enough.  I love it.  In truth, I just adore it still, this after 18 months of making it my mission to try every Shakshuka in Israel.


 

In the JOK Kitchen with Let My Children Cook! ...

 

Contributed by:

 

45 comments | Leave Comment

 

Tamar Ansh, otherwise known as the challah queen (at least that is how I know her cause of her book, Taste of Challah), just came out with the perfect Passover coobook for you and your kids.  Let My Children Cook!, would be a fun book for anyone and can really help get your kids get involved in the kitchen his year.  She covers all the basics, like matzah balls and charoset as well as lots of new serving ideas and recipes for the whole family to enjoy.  She even throws in a few clever crafts.  I spoke with Tamar and learned a bit more about her.

1. What inspired you to write this cookbook for kids?


 

Share and Win $200

 

Contributed by:

 

6 comments | Leave Comment

 

Over the next month we want you to show us what you are eating and who you are eating with every day.

HOW TO ENTER:


 

Skirt Steak Recipes and Giveaway

 

Contributed by:

 

0 comments | Leave Comment

 

I don’t eat meat often. Mostly I save it as a treat for Shabbat, when I can splurge a bit more on the price and the calories.  The trick is finding quality cuts of meat and great recipes that can be made ahead.

I found a winner a winner with skirt steak.


 

How To Make A Cheese Board Mishloach Manot ...

 

Contributed by:

 

38 comments | Leave Comment

 

Spread the Cheer this Purim!!!

I was so excited when Tamar asked me to design a Mishloach Manot using Natural and Kosher Cheeses. I have always thought that a cheese board would make a great Mishloach Manot. Cheeses pair well with bread, wine, and grapes (just to name a few), and with little effort can be arranged to make a striking presentation. Additionally, with all the nosh, cakes, and sweets everyone receives, your recipients will be thrilled to receive “real” food that they can nibble on and enjoy throughout the busy day.


 

The Ultimate Kosher Gift Basket For Any Occasion ...

 

Contributed by:

 

155 comments | Leave Comment

 

Choosing the right gift basket is like choosing the perfect birthday card. It’s not just how it looks on the outside, but what it says on the inside that counts. There are many reasons to give a gift basket, from sending condolences, to simply saying hi to a faraway friend, to thanking a host for a special meal. With the holiday of Purim coming up soon, everyone is looking for the right basket to send. I’m excited to tell you I’ve found the ultimate kosher gift basket right here in New York City!

Kosher Fruit Basket


 

Create The Perfect Purim Gift Basket *Giveaway*

 

Contributed by:

 

143 comments | Leave Comment

 

Even though we had an extra month of Adar this year I still feel like all of a sudden Purim is creeping up on me.  I have been undecided about my plan for Mishloach Manot this year when I got a call from Oh! Nuts.  I knew all about Oh! Nuts, I love the gift baskets they sell, but I usually prepare my own baskets and I didn’t realize the extent of what they sold.  Turns out they are are a mecca of supplies to help make any food gift basket, especially though for Purim.  They have homemade hamantashen, tons of chocolate specialties and tons of candy if every different color.


 

3 Cheese Fondue Recipes *Giveaway*

 

Contributed by:

 

192 comments | Leave Comment

 

Fondue for two sounds nice, but lately I’ve been doing fondue for five. My kids get so excited when they hear we are having fondue and although we’re talking some serious cheese, I know I will get them to eat their veggies.

Fondue is the perfect family night IN.  Get your kids involved by letting them choose the cheese and their favorite items to dip.  You can all delight in the ooey gooey goodness.  Serve a salad on the side and dinner is served.


 

In The JOK Kitchen With Eating The Bible *Giveaway...

 

Contributed by:

 

102 comments | Leave Comment

 

Rena Rossner was inspired about ten years ago while eating a hot bowl of red lentil soup.  That fateful soup began a journey for Rena that culminated in her first cookbook, Eating the Bible.  Eating the Bible takes us through the weekly Torah portions with quoted verses and a little bit of commentary that connects us to a recipe.  Rena find connections similar to the way I do in our Shabbat Menus and I had fun going through and finding new ideas I had never thought of before.  I also love the way Rena explains her connections going into just the right amount of detail and adding alternative recipes options as well as questions to help keep the conversation moving from cooking to table. Let’s learn a bit more about Rena and preview a few recipes here:

The red lentil soup served to you the same week we read about the one Esau sold for his birthright inspired your journey.   What else inspired you through the whole process?


 

Personal Heirloom Cookbook Giveaway

 

Contributed by:

 

37 comments | Leave Comment

 

Food, we know, has magical properties. So, too, do the stories behind their recipes. They resurrect those who are gone. They let you travel through time. They become mythology.

As a personal historian, I interview people and write their life stories into heirloom books. Usually it is the children or grandchildren who commission me, seeking to preserve their family legacy. Some of my subjects are world-famous. Some are ordinary folk. No matter, the wisdom and intimacy I encounter are astounding. I hear stories of great work, love affairs, lifetimes that seem to have passed in a blink. Especially, as people chronicle their lives, I am struck by the centrality of food and recipes – and the tales behind them. Too often, even when we manage to scribble down the recipes, we leave the stories behind.


 

WIN Our Favorite Caramels

 

Contributed by:

 

2 comments | Leave Comment

 

Artisanal foods are a growing category in the US market. Many people are dedicating their passion and expertise in a singular specialized area, making small batches of perfection.

Shay’s Caramels are one of our favorites.  Everything you would expect in a caramel plus Chalav Yisrael to boot. Perfectly packaged to reveal its superb quality. Especially unique: Espresso caramels. Find it in many local gourmet stores or order by calling 786-765-457889.


 

Win And All Clad Stainless Immersion Blender

 

Contributed by:

 

3 comments | Leave Comment

 

The ultimate tool in creating smooth velvety soups.  We especially loved the removable stainless steel shaft for easy cleaning and storage. Its soft touch power controls are easy to operate and its variable speed selection dial gives you greater accuracy as you blend.
www.amazon.com or most home good stores.

Now’s your chance to win!!  This contest will be running on Instagram.  All you have to do is follow @joyofkosher on Instagram, post the main image here on instagram with the hashtag #jokmaggiveaway and tag @joyofkosher.  Contest will run through February 27th.  Open to US residents only.


 

Ask Us Anything *Giveaway*

 

Contributed by:

 

61 comments | Leave Comment

 

The other day, I was out with my sister-in-law Devorah (at that show I told you we went to see with our girls), when she wondered out loud if people are constantly asking me cooking questions.  I realized then that I actually don’t get too many cooking questions when I meet people in person.  I do get lots of questions though.  Most popular over the last year is “How did you leave that kitchen?” (Easy.)  “Where can I buy the chulent bowls I saw in your video?” (Target.)  “What’s your favorite restaurant in Israel?” (Gabriel in Jerusalem and Bodega Sushi & Plancha in Efrat.)

But you know, we have a few culinary stars on staff here that can answer your most pressing cooking Qs.