Recipe Roundup

 

Street Food Recipes From Around the World

 

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You are sitting at home imagining yourself traveling from country to country. Whether it is Thailand, Korea, Japan, India or Vietnam. You occasionally stop to purchase a hotel or house, or sometimes just stop to think “imagine if I was in…”

Many of us have already visited Asia but we are not referring to just the countries, we are referring to the different kitchens and culinary inspirations.


 

10 Recipes to Help Escape the Winter

 

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At this moment I am questioning my life choices, I am enjoying a refreshing mango popsicle despite the fact that today was supposed to be day-two of the snow-pocalypse that turned out to be little more than a normal winter storm.  Tomorrow morning I won’t be able to escape a slippery-sliding trip to the subway on my way to work, but for now I can dream of recipes that will convince me that I have escaped to a warmer climate.

 


 

3 Kinds of Super Bowl Wings

 

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According to the Chicken council of America, American’s eat an average of 1.25 billion chicken wings during the Super Bowl.  What about duck and turkey? We don’t want to see them left out.

So this year consider a new kind of wing.  We have three new recipes and each one uses a different kind of wing, we didn’t leave anyone out.  Whether you want to make regular ol chicken wings or go for something new with duck wings or turkey wings, these recipe will inspire.


 

3 Menus for Tu B’Shevat

 

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Because Tu B’shevat has fallen out on shabbos lately, I can’t seem to remember what it’s like to celebrate it outside of the normal shabbos meal.  I suppose it’s the same really, except that we get two celebratory meals in one week, and double the normal amount of cooking.  To help keep things simple, below are three Tu B’shevat menus that are holiday worthy, but won’t have you slaving away for hours in the kitchen after work.

 


 

5 Easy and Elegant Weeknight Pasta Dinners

 

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We all have those nights when we crave pasta, or at least a satisfying and quick meal.  Tuesdays are my 5-minute dinner days, I just can’t bring myself to stay in the kitchen for very long.  I’m not sure why, but we all have those days and a great solution is a pasta dinner.  Everything in moderation, including carbs, is my motto so why not treat yourself to an easy meal without compromising nutrition by way of pasta.

 


 

7 Immune Boosting Recipes

 

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Depending on where you live, you may have already had your first snow of the season.  I just moved to Brooklyn and yesterday experienced my first city snow, well more like slush, for the first time in years.  Between the dropping temperature and the increasingly packed subways, a cold almost seems inevitable but this winter I’m going to try and keep my immune system strong by watching what I eat.  By boosting my diet full of necessary vitamins I hope I can avoid those dreaded sniffles.  What are your tricks to staying healthy in the winter?

 


 

10 Healthy Mains and Worth-it Desserts

 

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Aren’t we lucky to have two new years and subsequently two calendar designated times to starting fresh? I’ve been reading a book (fine you caught me, a diet book) about the French approach to diet.  To sum it up, the word diet should be banished.  Eating healthy depends on the individual, we all need different things and occasionally we all need a treat.  Below are 5 healthy, easy weeknight meals and 5 treats for, well, no explanation necessary.

 


 

5 Hot Cocoa Drinks For Winter Warmth

 

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I love tummy warming hot drinks, even in the summer, but especially during the cool winter months. I drink about 3 large glasses of green tea a day (I have appropriated Hubby’s big beer mug for this noble effort) and a tall hot cocoa a few times a week. The kiddies have followed suit and regularly beg for tea, which someone usually manages to spill and when I say usually, I do mean always!

Last night, the boys were out and my 3-year old was busting out of strapped safely in her high chair so I decided to make something warm and sweet and chocolaty for my girls.


 

20 Healthy, Homemade Chinese Dinners

 

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There’s a certain day in December when an extraordinary number of Jews head out to their local Chinese restaurant to enjoy a healthy dose of delicious wok-fried foods.  If you don’t have a kosher Chinese place near you or you’re looking to make some healthy changes to your favorite Chinese restaurant worthy recipes, then have no fear below are 20 soup, appetizer, vegetarian, and main meals to help you get your fried fix.

 


 

Make Your Own Chinese Food

 

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Chinese food and Jews go way back.  I don’t know when it started for everyone else, but in my family, it started when my Grandfather moved to Shanghai form Russia back in the 1930′s. To be honest I don’t know much more than that, but I do know that when I visited his sister in Israel when I was in College she cooked some mean Chinese food.  Maybe that is why I love the cuisine so much.

I know Jamie has been searching for great Chinese food in Israel, apparently the real connection for most Jews is New York.  Ever heard of the Egg Rolls and Egg Creams Festival that takes place on on the lower east side? It is a cross cultural celebration of the Jewish and Chinese communities.  And of course the well known tradition of many to go out for Chinese food on December 25th.  We here at Joy of Kosher like to recommend to make your own.  Make it healthier and make it tastier, try some of our favorite Chinese recipes.


 

Classic Sufganiyot (Doughnut) Recipes to Make at...

 

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Baked or fried and glazed or filled, doughnuts are a Chanukah tradition and a favorite of probably everybody!  It’s easy to pick up doughnuts from your local kosher market, or at Winn-Dixie if you’re lucky enough to live by one! Or you can try your hand at frying or baking your own at home, leaving you with the freedom to adjust them to your taste.


 

My 11 Latke Loves *Giveaway*

 

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Fried in oil and or dipped in chocolate are two of my general criteria for favorite foods.  Lucky me it’s Chanukah and there will be no shortage of fried in oil (dipped in chocolate) sweet and savory treats.  Here are my 11 latke loves:


 

Latkes: Stuffed, Topped & Paired to...

 

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This past shabbos someone asked me what to do for her Chanukah event asking “Aren’t people tired of latkes?”.  I staunchly replied no; Chanukah hasn’t even started, how can people be tired of latkes!  In some ways she was right, though, serving the same plain latkes year after year can make things feel a bit cliche or even kitschy.  It doesn’t take much to make latkes exciting, I mean fried potatoes alone (when done well) are pretty appetizing on their own.  Breathe new life into your Chanukah latkes by stuffing them, topping them with exciting sauces or dips, and even creating a meal around them.

 


 

Italian Chanukah Party

 

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Chanukah is just around the corner, I can’t believe it!  I’m still going strong with my post-Tishrei diet which excludes dairy and, as of two days ago, gluten.  So let’s just say I’m living vicariously by compiling these recipes, and boy do they look good.  In addition to latkes and doughnuts, having a dairy meal is another Chanukah tradition.  The dairy meal is connected to women in particular because it was Yehudis who helped win the war against the Greeks by feeding their commander salty cheese and copious amounts of wine before killing him and sending the Greek army into chaos.  Just a little food for thought!  The Italian Chanukah party is a great way to pay homage to the strong women in your life and is a festive way to participate in the traditional Chanukah dairy meal.

 


 

A Week of Dinners that Make Good Lunches

 

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Is there a better week to discuss dinners that easily transform into the next day’s lunch? If you are in the midst of preparing for Thanksgiving, cooking for a large crowd, or just planning your weekly meal plan, double duty recipes are budget and life savers.  It makes for a streamlined grocery list and requires less time in the kitchen, plus it is an easy way to ensure that you are eating a real meal more than once a day.  Below are 7 recipes that are delicious for dinner and the next day’s lunch.