Recipe Roundup

 

Make Your Own Chocolate Truffles: 4 Variations

 

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Sweet and sophisticated chocolate truffles are simpler to make than you might think. Earn yourself a compliment at the Purim seudah, or package them in a simple gift box for an elegant and delightful Mishloach Manot. Just don’t forget to save a few of these goodies for yourself.

Classic Chocolate Truffles


 

10 Mishloach Manot (Shalach Manos) Ideas

 

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Purim is coming up in just a few short weeks which means there is plenty of time to plan and prep what you’ll give for mishloach (shalach) manot, which consists of two different ready-to-eat foods (or treats!). Of course, we’ll all be in the same position just a few days before, rushing to come up with a creative idea because, well, life happens and planning can fall by the wayside.  In anticipation of normal life, below are 10 practical and delicious ideas for mishloach manot.

 


 

Top 5 Jewish Comfort Foods You Should Make this...

 

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We survived January! Don’t listen to the groundhog, because despite whatever snow might be in store the days are only getting longer and you can forget it’s winter by getting a head start on Purim or Pesach planning (okay, maybe not quite yet).  We tend to reach for warming, comforting foods in the dark of winter and even more so on Shabbos when it’s a time to relax to truly enjoy.  Below are the 10 best recipes for 5 of the most famous Jewish comfort foods, since it can be a contentious subject they are not listed in any particular order, we all deserve to choose our own favorite foods!  A lot of people have family recipes from Bubbe, so let us know what you do different to make your classic Jewish foods truly comforting!

 


 

Cooking Portuguese with The Kosher Butcher’s...

 

 

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Adapted from ‘Cooking the Portuguese way in South Africa’ by Mimi Jardim

November 2014 was the first ever ‘South African Cook Book Awards’. TV cameras, radio personalities and journalists were eagerly awaiting the announcement of the winner and runners up.


 

Street Food Recipes From Around the World

 

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You are sitting at home imagining yourself traveling from country to country. Whether it is Thailand, Korea, Japan, India or Vietnam. You occasionally stop to purchase a hotel or house, or sometimes just stop to think “imagine if I was in…”

Many of us have already visited Asia but we are not referring to just the countries, we are referring to the different kitchens and culinary inspirations.


 

10 Recipes to Help Escape the Winter

 

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At this moment I am questioning my life choices, I am enjoying a refreshing mango popsicle despite the fact that today was supposed to be day-two of the snow-pocalypse that turned out to be little more than a normal winter storm.  Tomorrow morning I won’t be able to escape a slippery-sliding trip to the subway on my way to work, but for now I can dream of recipes that will convince me that I have escaped to a warmer climate.

 


 

3 Kinds of Super Bowl Wings

 

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According to the Chicken council of America, American’s eat an average of 1.25 billion chicken wings during the Super Bowl.  What about duck and turkey? We don’t want to see them left out.

So this year consider a new kind of wing.  We have three new recipes and each one uses a different kind of wing, we didn’t leave anyone out.  Whether you want to make regular ol chicken wings or go for something new with duck wings or turkey wings, these recipe will inspire.


 

3 Menus for Tu B’Shevat

 

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Because Tu B’shevat has fallen out on shabbos lately, I can’t seem to remember what it’s like to celebrate it outside of the normal shabbos meal.  I suppose it’s the same really, except that we get two celebratory meals in one week, and double the normal amount of cooking.  To help keep things simple, below are three Tu B’shevat menus that are holiday worthy, but won’t have you slaving away for hours in the kitchen after work.

 


 

5 Easy and Elegant Weeknight Pasta Dinners

 

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We all have those nights when we crave pasta, or at least a satisfying and quick meal.  Tuesdays are my 5-minute dinner days, I just can’t bring myself to stay in the kitchen for very long.  I’m not sure why, but we all have those days and a great solution is a pasta dinner.  Everything in moderation, including carbs, is my motto so why not treat yourself to an easy meal without compromising nutrition by way of pasta.

 


 

7 Immune Boosting Recipes

 

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Depending on where you live, you may have already had your first snow of the season.  I just moved to Brooklyn and yesterday experienced my first city snow, well more like slush, for the first time in years.  Between the dropping temperature and the increasingly packed subways, a cold almost seems inevitable but this winter I’m going to try and keep my immune system strong by watching what I eat.  By boosting my diet full of necessary vitamins I hope I can avoid those dreaded sniffles.  What are your tricks to staying healthy in the winter?

 


 

10 Healthy Mains and Worth-it Desserts

 

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Aren’t we lucky to have two new years and subsequently two calendar designated times to starting fresh? I’ve been reading a book (fine you caught me, a diet book) about the French approach to diet.  To sum it up, the word diet should be banished.  Eating healthy depends on the individual, we all need different things and occasionally we all need a treat.  Below are 5 healthy, easy weeknight meals and 5 treats for, well, no explanation necessary.

 


 

5 Hot Cocoa Drinks For Winter Warmth

 

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I love tummy warming hot drinks, even in the summer, but especially during the cool winter months. I drink about 3 large glasses of green tea a day (I have appropriated Hubby’s big beer mug for this noble effort) and a tall hot cocoa a few times a week. The kiddies have followed suit and regularly beg for tea, which someone usually manages to spill and when I say usually, I do mean always!

Last night, the boys were out and my 3-year old was busting out of strapped safely in her high chair so I decided to make something warm and sweet and chocolaty for my girls.


 

20 Healthy, Homemade Chinese Dinners

 

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There’s a certain day in December when an extraordinary number of Jews head out to their local Chinese restaurant to enjoy a healthy dose of delicious wok-fried foods.  If you don’t have a kosher Chinese place near you or you’re looking to make some healthy changes to your favorite Chinese restaurant worthy recipes, then have no fear below are 20 soup, appetizer, vegetarian, and main meals to help you get your fried fix.

 


 

Make Your Own Chinese Food

 

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Chinese food and Jews go way back.  I don’t know when it started for everyone else, but in my family, it started when my Grandfather moved to Shanghai form Russia back in the 1930′s. To be honest I don’t know much more than that, but I do know that when I visited his sister in Israel when I was in College she cooked some mean Chinese food.  Maybe that is why I love the cuisine so much.

I know Jamie has been searching for great Chinese food in Israel, apparently the real connection for most Jews is New York.  Ever heard of the Egg Rolls and Egg Creams Festival that takes place on on the lower east side? It is a cross cultural celebration of the Jewish and Chinese communities.  And of course the well known tradition of many to go out for Chinese food on December 25th.  We here at Joy of Kosher like to recommend to make your own.  Make it healthier and make it tastier, try some of our favorite Chinese recipes.


 

Classic Sufganiyot (Doughnut) Recipes to Make at...

 

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Baked or fried and glazed or filled, doughnuts are a Chanukah tradition and a favorite of probably everybody!  It’s easy to pick up doughnuts from your local kosher market, or at Winn-Dixie if you’re lucky enough to live by one! Or you can try your hand at frying or baking your own at home, leaving you with the freedom to adjust them to your taste.