Recipe Roundup

 

20 Healthy, Homemade Chinese Dinners

 

Contributed by:

 

1 comment | Leave Comment

 

There’s a certain day in December when an extraordinary number of Jews head out to their local Chinese restaurant to enjoy a healthy dose of delicious wok-fried foods.  If you don’t have a kosher Chinese place near you or you’re looking to make some healthy changes to your favorite Chinese restaurant worthy recipes, then have no fear below are 20 soup, appetizer, vegetarian, and main meals to help you get your fried fix.

 


 

Make Your Own Chinese Food

 

Contributed by:

 

0 comments | Leave Comment

 

Chinese food and Jews go way back.  I don’t know when it started for everyone else, but in my family, it started when my Grandfather moved to Shanghai form Russia back in the 1930′s. To be honest I don’t know much more than that, but I do know that when I visited his sister in Israel when I was in College she cooked some mean Chinese food.  Maybe that is why I love the cuisine so much.

I know Jamie has been searching for great Chinese food in Israel, apparently the real connection for most Jews is New York.  Ever heard of the Egg Rolls and Egg Creams Festival that takes place on on the lower east side? It is a cross cultural celebration of the Jewish and Chinese communities.  And of course the well known tradition of many to go out for Chinese food on December 25th.  We here at Joy of Kosher like to recommend to make your own.  Make it healthier and make it tastier, try some of our favorite Chinese recipes.


 

Classic Sufganiyot (Doughnut) Recipes to Make at...

 

Contributed by:

 

0 comments | Leave Comment

 

Baked or fried and glazed or filled, doughnuts are a Chanukah tradition and a favorite of probably everybody!  It’s easy to pick up doughnuts from your local kosher market, or at Winn-Dixie if you’re lucky enough to live by one! Or you can try your hand at frying or baking your own at home, leaving you with the freedom to adjust them to your taste.


 

My 11 Latke Loves *Giveaway*

 

Contributed by:

 

77 comments | Leave Comment

 

Fried in oil and or dipped in chocolate are two of my general criteria for favorite foods.  Lucky me it’s Chanukah and there will be no shortage of fried in oil (dipped in chocolate) sweet and savory treats.  Here are my 11 latke loves:


 

Latkes: Stuffed, Topped & Paired to...

 

Contributed by:

 

0 comments | Leave Comment

 

This past shabbos someone asked me what to do for her Chanukah event asking “Aren’t people tired of latkes?”.  I staunchly replied no; Chanukah hasn’t even started, how can people be tired of latkes!  In some ways she was right, though, serving the same plain latkes year after year can make things feel a bit cliche or even kitschy.  It doesn’t take much to make latkes exciting, I mean fried potatoes alone (when done well) are pretty appetizing on their own.  Breathe new life into your Chanukah latkes by stuffing them, topping them with exciting sauces or dips, and even creating a meal around them.

 


 

Italian Chanukah Party

 

Contributed by:

 

0 comments | Leave Comment

 

Chanukah is just around the corner, I can’t believe it!  I’m still going strong with my post-Tishrei diet which excludes dairy and, as of two days ago, gluten.  So let’s just say I’m living vicariously by compiling these recipes, and boy do they look good.  In addition to latkes and doughnuts, having a dairy meal is another Chanukah tradition.  The dairy meal is connected to women in particular because it was Yehudis who helped win the war against the Greeks by feeding their commander salty cheese and copious amounts of wine before killing him and sending the Greek army into chaos.  Just a little food for thought!  The Italian Chanukah party is a great way to pay homage to the strong women in your life and is a festive way to participate in the traditional Chanukah dairy meal.

 


 

A Week of Dinners that Make Good Lunches

 

Contributed by:

 

0 comments | Leave Comment

 

Is there a better week to discuss dinners that easily transform into the next day’s lunch? If you are in the midst of preparing for Thanksgiving, cooking for a large crowd, or just planning your weekly meal plan, double duty recipes are budget and life savers.  It makes for a streamlined grocery list and requires less time in the kitchen, plus it is an easy way to ensure that you are eating a real meal more than once a day.  Below are 7 recipes that are delicious for dinner and the next day’s lunch.

 


 

Cook Thanksgiving in an Hour

 

Contributed by:

 

0 comments | Leave Comment

 

I’m not kidding, it is possible to spend Thanksgiving outside of the kitchen!  Each dish seems to add up to more and more hours in the kitchen, but with a good game plan and the recipes below you will be out of the kitchen and able to enjoy the day.  I’m no miracle worker though, sorry to say that there are no whole roasted turkey recipes here, those actually take a while to cook!  Instead there are plenty of elegant and alternative turkey based options which will make you wonder why you ever bothered cooking the whole bird anyway!

 


 

50 Thanksgiving Recipes

 

Contributed by:

 

0 comments | Leave Comment

 

Thanksgiving always seems to sneak up and send me running to the kitchen for a marathon of cooking.  Despite all of the holiday themed blog posts and downright delectable pins on pinterest, I never seem to be prepared.  When I started becoming religious Thanksgiving was one of those days where I could say to my family “See, I’m still like you”!  I treat the day as an excuse to overeat (did I really just admit that?!) and a chance to spend extra time with the family.  Below are 50 Thanksgiving recipes to help streamline your menu planning.

 


 

15 Recipes to Make this November

 

Contributed by:

 

0 comments | Leave Comment

 

November tends to be a rather dismal month, but so far the weather has just been beautiful!  It’s only just started, but I’m really looking forward to the coming month.  Seeing that November, similar to Mar Cheshvan, can be a bit bleak it is a great time to break out colorful comfort foods.  Warm soups and stews that are still lighter than their winter counterparts, leafy salads and plenty of root vegetables are on this month’s menu.  Below are 15 warming recipes to try this November.

 


 

Step Up your Sandwich Game: 8 Sandwiches to Try

 

Contributed by:

 

0 comments | Leave Comment

 

As it is officially sweater season, I enjoy nothing more than a lunch or dinner of a half sandwich and a steaming bowl of soup.  But seeing as I will be joining the real world quite soon, (graduation is in less than two months!), I’m giving my go-to sandwiches a much needed update.  It takes just a little creativity and few new spices and toppings to take your favorite sandwiches to the next level.  What’s your current go-to sandwich, how do you like to change it up? Please share in the comment section below!

 


 

15 Travel Friendly Recipes

 

Contributed by:

 

1 comment | Leave Comment

 

It’s officially fall here in New England!  The beautiful scenery makes me want to go outdoors and enjoy the gorgeous colors of fall, not to mention the necessary road trips to go apple and pumpkin picking.  Here in the suburbs of Philadelphia (where I attend college) I’m just a stones throw away from hiking trails and the farms of Lancaster County.  I’m done with midterms and looking to spend sometime outside, which means packing travel friendly foods (there aren’t too many kosher options in Amish country!) for my time on the road.  Below are 15 recipes to take on your travels.

 


 

Bereshis and New Beginnings: Healthy All-Day...

 

Contributed by:

 

0 comments | Leave Comment

 

The new year starts on Rosh Hashana, the slate is wiped clean on Yom Kippur, and the Torah reading cycle starts anew on Simchas Torah.  And what begins the Monday after the holidays of Tishrei come to a close?  My new diet, that’s what.  Eating healthy on a holiday or weekday is often times a lot easier said than done, especially when one considers the other priorities that take precedence.  I find that when I call it a “diet” I usually end up gaining weight because I’m always saying “diet starts tomorrow… or after ____ treat”.  Instead, I find that it’s much more sustainable to focus on eating healthier rather than restricting oneself.  Below are 40 healthy dishes (even dessert!) for each meal of the day.  Hatzlacha!

 


 

5 Menus for Shemini Atzeres, Simchas Torah, &...

 

Contributed by:

 

0 comments | Leave Comment

 

Ok, I admit it, I am guilty of calling every holiday “my favorite holdiay”.  Another confession, I don’t feel all that guilty– I really love everything about the holidays (minus the limits on showering, but let’s not discuss that).  Sukkos is this incredibly festive, yet humbling holiday.   Shemini Atzeres and Simchas Torah fall right at the end of Sukkos, after Hoshana Rabbah, and are literally, truly, just straight up days of rejoicing.  In gashmius, materialistic, terms: bring on the food!  These 5 menus will leave you full, feeling festive (you may also need a nap) and will motivate you to dance all night (and work off all those calories…sort of kidding!) by Simchas Torah.

 


 

30 Stuffed Foods for Sukkot

 

Contributed by:

 

1 comment | Leave Comment

 

In terms of the sheer number of holidays (not talking about amount of work…nissan has that one covered!) Tishrei is simply stuffed!  This year’s three-day-long chagim require a lot of advanced cooking and with that comes a lot of eating.  While we all look forward to enjoying certain traditional foods at Rosh Hashanah and (pre/post) Yom Kippur, Sukkos leaves a lot of room for culinary creativity.  A great way to exercise the foodie in all of us is by finding different ways to pack as many (read: pleasant) flavors into your dishes, the most literal manner of doing this is by cooking meats and vegetables that are literally quite literally stuffed with vegetables or dairy, respectively.  Here are 30 stuffed foods to try this sukkos.