Recipe Roundup

 

Bereshis and New Beginnings: Healthy All-Day...

 

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The new year starts on Rosh Hashana, the slate is wiped clean on Yom Kippur, and the Torah reading cycle starts anew on Simchas Torah.  And what begins the Monday after the holidays of Tishrei come to a close?  My new diet, that’s what.  Eating healthy on a holiday or weekday is often times a lot easier said than done, especially when one considers the other priorities that take precedence.  I find that when I call it a “diet” I usually end up gaining weight because I’m always saying “diet starts tomorrow… or after ____ treat”.  Instead, I find that it’s much more sustainable to focus on eating healthier rather than restricting oneself.  Below are 40 healthy dishes (even dessert!) for each meal of the day.  Hatzlacha!

 


 

5 Menus for Shemini Atzeres, Simchas Torah, &...

 

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Ok, I admit it, I am guilty of calling every holiday “my favorite holdiay”.  Another confession, I don’t feel all that guilty– I really love everything about the holidays (minus the limits on showering, but let’s not discuss that).  Sukkos is this incredibly festive, yet humbling holiday.   Shemini Atzeres and Simchas Torah fall right at the end of Sukkos, after Hoshana Rabbah, and are literally, truly, just straight up days of rejoicing.  In gashmius, materialistic, terms: bring on the food!  These 5 menus will leave you full, feeling festive (you may also need a nap) and will motivate you to dance all night (and work off all those calories…sort of kidding!) by Simchas Torah.

 


 

30 Stuffed Foods for Sukkot

 

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In terms of the sheer number of holidays (not talking about amount of work…nissan has that one covered!) Tishrei is simply stuffed!  This year’s three-day-long chagim require a lot of advanced cooking and with that comes a lot of eating.  While we all look forward to enjoying certain traditional foods at Rosh Hashanah and (pre/post) Yom Kippur, Sukkos leaves a lot of room for culinary creativity.  A great way to exercise the foodie in all of us is by finding different ways to pack as many (read: pleasant) flavors into your dishes, the most literal manner of doing this is by cooking meats and vegetables that are literally quite literally stuffed with vegetables or dairy, respectively.  Here are 30 stuffed foods to try this sukkos.

 


 

10 Soup and Salad Combinations for the Break Fast

 

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This year Yom Kippur falls on shabbos, which is making me double down on the “ease factor” in my pre and post break fast cooking.  For the most part I fast pretty well, but post fast is always an issue because it is only too easy to overeat.  I prefer to have a meat meal, but usually soup and salad make up the majority of the meal  with the meat dish as a small but filling factor.  Below are 5 soups which can be made way in advance of the fast that pair well with 5 salads that are quick to prepare post fast.

 


 

5 Date Recipes for your Seudah

 

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The word for date in hebrew is tamri, similar to the word sheyitamu “may they be consumed”, the accompanying blessing that many people make on Rosh Hashanah asks that our enemies be consumed.  This summer I was in Israel where I felt firsthand the devastation that comes from the baseless hatred of the enemies of the Jewish people.  In truth, the enemy of the Jews is a threat to all peoples because in each generation we fight more than a group of oppressors; we are truly fighting against the blindness and darkness that comes from a lack of light and truth in the world.  Here at Joy of Kosher we have thousands of recipes which, yes, taste amazing, but more importantly are part a mission to be hiddur l’mitzvah, to beautify the mitzvah of kosher.  We hope that the holiday and year-round kosher recipes we share bring simcha (happiness) to your homes and helps you to beautify the incredible joy, and responsibility, that is keeping kosher.  Shanah Tovah U’Mesukah!

 


 

10 All-Time Favorite, Healthy, and Fancy Kugel...

 

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Kugel seems like a minhag, a tradition, for many families, although it’s not actually compulsory for the holiday celebration!  This is because kugels are such a treat 1) to eat  and 2) to make in advance and freeze.  If you haven’t yet experimented with making some of kugels below, now is a great time to experiment before the height of holiday cooking season is underway.  Below are just a few of the many  kugel recipes on the site (we have almost 100!); for more great ideas check out all of the great new recipes in the latest issue of Joy of Kosher Magazine.  What’s your favorite kugel recipe to serve at the holidays? Please share below!

 


 

10 Recipes That Want To Celebrate Rosh Hashanah...

 

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We have compiled these 10 High Holiday recipes that will dress up your table.  Manischewitz products will help make them all tastier and easier.


 

15 Simanim Inspired Sides and Mains

 

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When I sat down to write this post I had to take a few minutes to research the many simanim we eat by Rosh Hashanah.  I ended up spending quite a bit of time reading up about the reasons we eat these foods, they are foods we eat all year round but yet their incredible significance is truly seen around Rosh Hashanah.  Foods such as dates and leeks are connected to the destruction of our enemies, pomegranates for increasing our spiritual merit, and carrots for abundance, just to name a few.  Below are 15 sides and mains that prominently featured some of the most well known of the simanim– don’t worry, you won’t find any recipes for fish head or ram’s head below!

 


 

5 Healthy High Holiday Main Courses

 

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I refuse to admit that the summer is quickly coming to a close, but instead I’m focusing on the upcoming simcha of the month of Tishrei to distract me from my end of summer blues.  While in Israel my waistline benefitted from the hills of Tzfat and the generally low-cal mediterranean diet.  I hope to continue this healthy trend back here in the states, and I have a strong feeling I’m not the only one looking for healthy, satisfying and holiday-worthy main courses.  See just five of our many holiday recipes below, and check out more ideas here and here.

 


 

10 End of Summer Recipes

 

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August has traditionally been a vacation month for my family.  My parents, along with many New Yorkers, use August as a time to escape the pavement and retreat to the beach.  August is also the time when many retailers begin to advertise for the back to school shopping season.  Even though there is still plenty of sweet summer left, in the back of our minds we are already looking ahead to September.  There are still a few weeks left though! And in that spirit, here are ten summer recipes to enjoy before the air gets cooler and we say so long to the sweet fruits of summer.

 


 

8 Back To School Dairy Lunches

 

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It is time to start thinking about getting the kids back to school and transition for Summer fun/vacation to our normal busy lives.   One of the things I dread most with school starting is packing my kids lunches.  Sure my school actually offers a hot lunch program, but they are expensive and my kids won’t eat them.  One of my kids won’t really eat anything for lunch, the other makes it easy for me with a standard yogurt, granola bar and fruit and the third could probably eat pasta with cheese in a thermos every day if I let her.  With her and you all in mind I have compiled this list of 25 back to school lunch ideas, no nuts, no seeds and no meat.


 

20 Summer BBQ Recipes

 

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Everyone seems to have their own summer barbecue traditions, right down to the way they spell it out their invitations (barbecue or BBQ–which to choose!).  Whether you like to keep things simple or love spending time by the grill, below are 20 recipes to please all grill masters alike.

 


 

10 Birthday Cakes All Grown-Up

 

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As a summer birthday girl myself, I have always been a fan of the ice cream cake.  For a long time I was never a fan of the traditional birthday cake, but after seeing so many sophisticated and delicious looking recipes here at Joy of Kosher, I’m starting to reconsider my position.  Here are 10 grown-up birthday cakes that will give ice cream cake and your go-to birthday cake a serious run for it’s money.

 


 

6 Pre-fast Menus for Tisha B’Av

 

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Fasting is no easy task, even less so at the height of the summer. My physical preparations for the fast involve a 48-hour hydration binge in which my water bottle never leaves my side.  As for food, during those 48-hours I try to increase my intake of fruits and vegetables that are high in water. I save my fish, egg or dairy intake for erev Tisha B’Av, the day before the fast, in order to prevent bloating and increase my overall nutrient intake.  Below are three menus– dairy, fish, and vegan– to help you plan out your pre-fast meal.

 


 

Lunch and Dinner Recipes for the Nine Days

 

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The period known as the nine days, which lead up to Tisha B’Av, a day of fasting, are difficult for more reason than one.  The spiritual preparations leading up to one of the most tragic days on the Jewish Calendar is a hefty burden that includes the physical limitations including a ban on meat. In the hope of easing some of the difficulty of this time, below are nine days worth of meat-less lunch and dinner recipes.