Having an incredible Pesach with Kosher Travelers in Tiberias — one of Israel’s 4 holy cities — it’s breathtaking and beautiful here!
Some vlogs and picts of all that’s going down…
Burning Chometz Erev Pesach in the AM with my fam and David Wallace owner of Eddie’s Kosher Travel.
At the Rambam’s Kever in Tiberias just hours before candle lighting.
During Chol Hamoed, we stayed local, walked along the Kineret and enjoyed a speed boat ride as a family.
The view from my hotel, possibly the most beautiful view I have ever enjoyed on vacation.
In the commercial kitchen of the Leonardo Plaza – take a look at this big momma stand mixer!
See how they cook in bulk for Pesach in a hotel kitchen. It was impressive, clean and the staff was incredibly nice and helpful in prepping for my demo out by the pool.
The demo was fully packed, even the standing room was maxed out. My menu included year round favorites that just happened to be kosher for Passover. Eddie’s Kosher Travel co-owner, and David’s prettier half, Chana Wallace chose the menu and selected my Yom Tov favorite Un-Stuffed Cabbage Soup. I make it every Rosh Hashanah and Pesach but was concerned how well it would go over on a hot day, poolside. But she knew what she was doing because it was the first thing to go! The rest of the menu included Quick Gazpacho from Quick & Kosher: Meals in Minutes, A Fresh Basil and Caramelized Onion Chicken, I made with the fresh and flavorful ingredients on hand in the hotel kitchen, Turkish Salad, Baked Spicy Sweet Potato Fries, and Chocolate Meringues with Raspberry Dipping Sauce.
What have you all been doing this Chol Hamoed? Share your fun in the comments below, I would love to know how you are spending and enjoying your Pesach. Moadim L’Simcha and Good Erev Shabbos!!!! Lots of love from Israel!
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