Magazine Articles

 

Keep Kosher In Salvador, Brazil

 

Contributed by:

 

1 comment | Leave Comment

 

Have you ever heard of Bahia? How about Salvador? Not El Salvador, or San Salvador, but Salvador, the capital of Bahia, the largest of Brazil’s twenty-six states.

Well, neither had I, until about five years ago, when my husband and I established a Chabad House and Jewish center in Salvador serving the Jewish residents as well as thousands of Jewish tourists who come to visit the region’s idyllic beaches and fishing villages, Salvador’s Pelourinho Old Town and enjoy practicing Capoeira martial arts. Many of the Jewish tourists join the millions who throng to Salvador for the world’s largest Carnaval celebration every February.


 

Crisp Winter Salads

 

Contributed by:

 

3 comments | Leave Comment

 

Make-your-own-salad bars have sprouted up almost everywhere and introduced the idea that almost anything goes when creating a salad. Vibrant fresh produce doesn’t always come to mind during the winter months. However, surprisingly enough there are amazing seasonal winter produce that can be combined to create crisp, fresh, crowd-pleasing salads.


 

Dinner Tonight at June Hersh’s

 

Contributed by:

 

2 comments | Leave Comment

 

My children are grown and on their own, so my husband and I eat like it is Friday night almost every night of the week. I’ve been known to roast (and eat) an entire duck for myself, or to braise a 5-pound brisket because it looked too good to leave behind at the butcher’s and we had a yen for a pulled brisket sandwich.

smoky chicken and sausage stew

Smoky Chicken and Sausage Stew


 

Brooklyn Kitchen and *Giveaway*

 

Contributed by:

 

15 comments | Leave Comment

 

There are lots of goodies hiding behind the walnut cabinets in this show-stopping, yet functional kosher kitchen. The mixers are hiding on pop-up shelves within the island; the toaster oven and panini maker are inside an appliance garage beneath the microwave; and the cabinets are outfitted to provide the perfect space for all kitchen must-haves, from baking trays and beyond.

Enjoy Breakfast at the Bar
This two-leveled peninsula is perfect for casual meals or a serving area for holiday buffets.


 

The Day After Chanukah

 

Contributed by:

 

0 comments | Leave Comment

 

Yes, we indulged. It was Chanukah, we had to. Tradition is super important, right? Of course.

And while we enjoyed, we said, “When Chanukah is over…” But—shouldn’t every day be delicious?


 

An Oily Experiment For Kids

 

Contributed by:

 

1 comment | Leave Comment

 

Have you ever seen oil on puddles in the street after a rain? Have you ever wondered why oil and water don’t mix? Let’s experiment and try to understand, with this ‘Oil and Water Don’t Mix Experiment’

You will need:


 

A Venetian Hanukka

 

Contributed by:

 

0 comments | Leave Comment

 

Venice is generally considered to be the most romantic city on earth. It is where people fly to declare love, propose marriage, or spend their honeymoon.  But if you arrive in the height of the tourist season, the crowds can turn your dream into a nightmare and make you wish you had stayed home.

However, away from the main drag you can still find plenty of quiet alleys to wander, where you can lose track of time.  Surprisingly, one of Venice’s best-kept secrets, which still maintains its quiet and charm, is the old Jewish quarter.  The Ghetto of Venice was the first in the world, instituted in 1516 by the Venetian republic as a means of isolating and controlling its Jewish inhabitants. However, while Jews were harshly persecuted in the rest of Europe, Venice was a safe haven where they were able to practice their faith openly.


 

Baked Doughnuts for Chanukah

 

Contributed by:

 

0 comments | Leave Comment

 

Raise your hand if you ever really stick to your shopping list! Yeah, I didn’t think so. Neither do I. So while on a shopping trip at Bed Bath & Beyond, I happened upon a mini doughnut pan by Wilton and bought two! I mean, each pan only makes twelve mini doughnuts, and I knew I would want more that. Are you laughing now? I put the pans aside for the right moment and it came when my three-year-old randomly asked for chocolate doughnuts.

I made these Baked Doughnuts.  Then I lightly topped 24 of the doughnuts with colorful sprinkles for my 3-year-old, Zach, and another 12 with shimmery yellow sugar from Breezy’s in Long Island. I think I enjoyed them more than he did.  Thirty Six baked doughnuts later, Zach actually asked for red doughnuts. What a demanding child! Since I still had ¼ of the batter left, I added some red food coloring and Zach had red mini doughnuts!


 

5-Ingredient Hors D’oeuvres for 8 Nights

 

Contributed by:

 

0 comments | Leave Comment

 

Chanukah and party go hand in hand with one another. Chanukah is an exciting Jewish holiday which calls for eight nights of parties while gathering with family and friends. Now you’ll be able to create the ultimate gourmet party food with no more than five ingredients! What is impressive about the following hors d’oeuvres is how gourmet and complicated they seem, yet how simple and easy they are to make.
 

caramelized onion tart

Caramelized Onion Tart


 

An Illuminating Chanukah Party

 

Contributed by:

 

2 comments | Leave Comment

 

Your children came into Your House, cleansed Your Temple, purified Your Mikdash, lit candles in Your holy courtyards, and instituted these eight days of Chanukah to give thanks and praise to Your great name.” – Al HaNissim prayer

When the Jews returned to the Beis Hamikdash after defeating the Greeks—they found it defiled, with idols and graven images. And so, when that tiny vile of oil was discovered, the Menorah couldn’t be lit indoors where the atmosphere was impure. It was carried into the courtyard, where the miracle of lights became a public phenomenon in the streets of Jerusalem. This is why we place our own menorahs by the window—lighting up the streets and not merely our own homes. This Chanukah, Shavy Weiss remembers the miracle of the burning lights by bringing the outdoors inside and lighting up the night.


 

My (Not So) Tiny Gift of Life – Chanukah...

 

Contributed by:

 

26 comments | Leave Comment

 

The best Chanukah Gift I ever received weighed exactly 9 pounds, 7 ounces, and was 22 inches long. That was three years ago, when my son was born on the fifth night. We named him Avraham Yitzchak after both of my grandfathers, two strong, warm human beings—and both exceptional chefs! AY’s Chanukah/ first haircut/ Birthday Party will include festive delights that are kid-friendly, yet so elegant even my gourmet grandfathers would be impressed!

Join our family celebration with this Chanukah menu:


 

Chanukah Treats

 

Contributed by:

 

0 comments | Leave Comment

 

Box ‘em, Bag’em, Eat’em!  Whatever you do with them, they are the perfect Chanukah treat.

Ycan find pastry boxes for your donuts at craft stores or online.  Fill mini boxes with donuts for your guests to take home.


 

Stuffed Latkes

 

Contributed by:

 

5 comments | Leave Comment

 

A latke with a surprise in the middle is a great way to update the classic Chanukah dish. Be creative and stuff latkes with anything you have on hand. Maybe even use it as a way to get your kids to eat their veggies by adding peas, broccoli, tomatoes, zucchini, or spinach.

Start with my favorite Basic Latke Recipe.


 

Savory & Fried – 4 Hanukkah Recipes ...

 

Contributed by:

 

25 comments | Leave Comment

 

It’s that time of year when deep frying is practically a mitzvah! So even if you usually avoid deep-fried foods, I say go with the flow and embrace the customs of the holiday.  You’ve got eight guilt-free nights to savor these sizzling delights—it would almost be a sin not to.

Caraway Noodle Pancake

Caraway Noodle Cakes with Red Cabbage


 

Winecation

 

Contributed by:

 

0 comments | Leave Comment

 

This winter, enjoy wine country and the wonder of California’s coastline—kosher style