Kosher Wine & Spirits

 

The Best Kosher Wine Picks For Every Price

 

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You know they’re in there. Amongst the row of bottles that you can only see but not taste, in every price category there are the best of the bunch—the corked favorite you’re waiting to discover. This is the unadulterated, objective list of the best wine picks for every budget. I’ve tasted all of these wines and I’m only recommending the picks I’d drink myself.

Under $10


 

How and Why To Reduce Wine

 

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When cooking with wine, don’t use that bottle of cooking wine you’ve grabbed from the supermarket shelf. Use a wine you would drink, not the most expensive wines, but an enjoyable cheaper one.  And don’t worry about serving wine-infused desserts to non-drinking guests. The alcohol content disappears when wine is cooked, leaving only the concentrated flavor.

To use wine as a sauce, make a wine reduction, turning a glass into a delicious, thick syrup. Use a frying pan instead of a saucepan when reducing wine—it will go quicker if there is more surface area. And be patient!


 

Drinks and Desserts with Liquor

 

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Red and white wine, and even vodka and beer, make it to the ingredient list often when we’re cooking. But now we’re serving wine and liqueurs as the last course for Purim desserts that are in the spirit.

Purim Cocktails for Non-Drinkers

These cocktails can double as dessert


 

Days of Kosher (Sparkling) Wine

 

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Should old acquaintances be forgot and never brought to mind?  Not if that old acquaintance is kosher champagne.  This time of year we have many opportunities to raise a glass and celebrate, whether at the office holiday party or ushering in the New Year or avoiding the fiscal cliff.  While a rich red may keep you warm by the fire at night, an errant drop can ruin a party dress faster than you can say stain stick.  So stick to Champagne or sparkling wine, it’s affordable, light, festive and remarkably drinkable most anytime.  Here are a few of our seasonal favorites:

Drappier Carte Blanche Brut (France); $45.  Fine, fresh, elegant and fruity with apple, yeast and floral notes – a true French Champagne from a prestigious domaine.


 

Kosher Wines for Hanukkah

 

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During Hanukkah, the wine you experience most often around my house is the “whine” from my kids asking when we will be exchanging presents each night.  Is it any wonder why I might want to try a different wine during the Festival of Lights?  Luckily, there are a number of excellent wines that can hold their own with latkes or any of the delicious dairy treats you may be serving this week.

Here are a few suggestions that will help light up your night – red and white…


 

Another Kosher Wine Grows in Napa

 

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Wearing a soiled baseball cap, dark-rimmed glasses and a long black beard, 34-year old Rabbi Elchonon Tenenbaum might appear to be a most unlikely winemaker.  And Napa Valley might be an unlikely place for an Orthodox Rabbi, his wife and their five young children to call home.  There are no kosher restaurants, no Jewish days schools and you have to schlep to San Francisco to get your kosher groceries.


 

Winecation

 

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This winter, enjoy wine country and the wonder of California’s coastline—kosher style


 

Wine Harvest Season

 

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Right now, in vineyards everywhere, grapes are being harvested for the wine that will land on your table next year—and beyond.


 

New Kosher Wines for the Jewish New Year

 

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This year we will be hosting 21 people for Rosh Hashanah.  When you’re having enough Yom Tov guests to field two baseball teams and still have a few people in the stands to watch, you may want to start drinking early.  Luckily, I am well-stocked this year with some wonderful kosher wines that taste great in the glass and are available at a range of prices for most every budget.

Here are a few of our favorite kosher wines for Rosh Hashanah:


 

Kosher Wine for Summertime

 

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As I write this kosher wine article, it’s over 90 degrees outside – at 8 o’clock at night.  In the midst of an interminable heat wave, it is hard to get motivated to think about wine.  A frozen margarita or strawberry daiquiri?  No problem!  But wine?  Now this is going to be tough.

But over the past few weeks, I’ve been giving reds a rest and Sauvignon Blanc and Chardonnay a test.


 

Guess the Grape with a Wine Tasting Cheat Sheet

 

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One evening, relatives, neighbors, and friends passed through the home of one of our Joy of Kosher editors to take part in our Guess the Grape challenge.

In this blind taste test, could they guess the wine varietal they were drinking?


 

Dairy Cocktail Recipes

 

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My parents were pretty strict with alcohol consumption through my teenage years. The two exceptions were wine during Shabbat meals (though I was limited to one glass) and any cream liqueur. For some reason, Godiva Chocolate and Irish cream liqueurs didn’t count as alcohol, since they were so rich and in my mother’s opinion, you could only drink it in a glass, on ice, at times when you wanted to indulge.

The issue with these creamy libations is that for most Kosher-observing families, opportunities to drink a dairy cocktail are rare, unless the kids are asleep and you have an hour of free time to rest. Thankfully, Shavuot is right around the corner, so here are some ideas for dairy cocktails that I encourage you to try!


 

Back in White – Kosher Wine for Anytime

 

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Wherever you turn, people are seeing red.  Even rosé has a better reputation.  Let’s face it, red is the new black and white is left in the closet hoping for a fish dinner, light pasta or summer picnic.  It doesn’t have to be this way.  Although consumer preferences and market realities have held many kosher winemakers back from making the same progress on the quality of their white wines as on their red, it’s time to give kosher white wine another try.  Get away from Chardonnay and try some other great varietals that are crisp and light and amazingly aromatic.

Shavuot is a perfect time to get back into white!


 

What is Bourbon?

 

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It’s Kentucky Derby time, (the Derby will be on May 5th, 2012) which means Americans are enjoying the classic mint julep cocktail, based on one of America’s most distinctive spirits: Bourbon. But what is Bourbon and how is it made?

Contrary to popular belief, Bourbon can be made anywhere in the United States. At the very least, the mixture of grains that make up a Bourbon must be at least 51% corn with the balance being any grain, including wheat, barley, rye, corn or rice. Also, the resulting whiskey must be put into new, charred white oak barrels. In order to be called a “Straight Bourbon,” the whiskey
must be aged for a minimum of two years. Incidentally, after these barrels have been used for Bourbons, they are often shipped to Scotland for the aging of Scotch whisky.


 

What Kind of Taster Are You? (Quiz)

 

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Tim Hanni, one of the industry’s top experts and holder of the Master of Wine title, says that tasting notes comparing wine to berries or chocolate is useless in helping most consumers find a wine they enjoy. His system, the “Budometer,” instead uses factors like how many taste buds a person has and—how they like their coffee.

To see where you fall on the wine taste continuum, take the following quiz: