Kosher Tips

 

Go To Easy Dinner For Hectic Days

 

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Every mom has one: a go-to recipe for hectic days. It may be a casserole, or a one-pot meal, it might even be a main course salad. And of course, we’re always on the lookout for a new go-to recipe because, we get bored eating the same thing all the time.

For the working moms at Oorah, never was such a dish needed than during Oorah Auction season. There’s barely a moment to breathe, let alone cook as we put it all together—the auction that is. This is the major event of our organization, which funds over 49 programs for Jewish children and their families.


 

How To Make Kosher Paella Without a Paella Pan

 

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Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the “shrimp” I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I’m a fan of that!

Before I continue with the plethora of aromatic ingredients, let me begin by how to cook a paella. Sadly, I do not own a paella pan. I even asked for an extension to write this article so I could buy cute mini paella pans for individually served dishes. Tamar, the wonderful editor at Joy Of Kosher told me “You don’t need to buy a paella pan… how many people will have this in their kitchen’s already? Just use a wok, or a deep frying pan.” Thanks to Tamar, I saved some money, and realized that my good ol’ giant meat frying pan would do the job.


 

Best Uses for Leftover Candy

 

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Can there ever be such a thing as too much candy?  I guess it depends on who you are talking to, but if you find yourself with bags of open candies we have lots of great uses that go beyond popping them in your mouth.  You can separate the candy, make a pretty plate or container to bring over as a hostess gift.  You can serve the candy to your Shabbat guests. The best uses for lots of candy is turning them into fantastic dessert recipe creations.  Here we have 10 recipes to make the best use of your leftover candy.

Mike and Ike Bejeweled Sugar Cookies

Mike and Ike Bejeweled Sugar Cookies


 

Enjoy The Most Comforting Cup of Coffee

 

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Today was the day. Yesterday was flip flop, cotton shirt, free spirited sunny weather, and today was tights wearing, jacket, rain boots attire. Fall is here and the leaves have magically turned colors overnight and have sprinkled the streets with beautiful Autumn hues. It’s that time of year when I go from cooling down with an ice coffee to warming up to a warm brew that really hits the spot.

Comfort food according to the Merriam-Webster dictionary is a food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends.


 

Make Ahead Breakfast Ideas

 

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If your life is anything like mine your mornings are crazy and getting everyone to sit and eat their breakfast before the bus comes is the worst part of my day.   I know breakfast is important for all of us and in case you missed it you can get some great breakfast tips and cereal advice here.  This year we have tried to implement a schedule, Monday is oatmeal, Tuesday is eggs and Toast, Wednesday is waffles and veggie sausage, Thursday is bagels, and Friday we decide the night before.  Having a schedule has definitely helped, but I still wish I could get more veggies in since none of my kids do well with lunch at school and some days even just toasting a waffle seems to take too long. Oh and did I mention they don’t really do healthy cereal.

What I have discovered is that there are some breakfast ideas you can make the day before and either serve cold or quickly heat in the microwave, the days that I cook ahead I find I have a minute to twiddle my thumbs (yeah right, maybe a minute to put away the laundry).


 

4 Easy Dinner Recipes Using Leftover Rice

 

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Do you ever wonder how rice seems to multiply.  Maybe it is just me, but I can never make the right amount of rice, there is always too much.  Don’t get me started on leftover Chinese take out.  Luckily for you and me I discovered that leftover rice is actually like a surprise present.  You can even stick it in the freezer and take it out later to turn into a whole new dish that practically begs for day old (or even weeks old) rice.

Mushroom Fried Rice

Mushroom Fried Rice


 

Use Your Leftover Brisket For New Meals

 

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I hate wasting food. I hate throwing out leftovers. It’s a hangover from my upbringing. I can still hear my parents’ voice in my head, telling me about the poor starving children in Europe.

Usually there’s no waste at my house though because these days I’m cooking just for two, which means small portions and not much extra. But at holiday time it’s back to mama for my grown daughters and their families, and like most other old-fashioned Jewish mothers, I always cook too much of everything. My kids leave with doggie bags. Still, there’s always plenty of food left in the fridge.


 

10 Ways You Can Use Tomatoes

 

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Don’t you just love tomatoes in the Summer?  Unless you live in Israel (finally, recipes you guys can use all year), the fresh tomatoes during the year often make me forget that I even like tomatoes.  I can usually do okay with grape tomatoes all year, but you can’t do everything with those little guys and when you actually get a fresh juicy red ripe tomato you must find fresh juicy ways to use them.

Here we are sharing 10 fresh ways to use tomatoes that are worth a trip to the Farmer’s market or just might convince you to grow your own next year.


 

5 Recipes That Will Teach You About Prime Rib

 

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The first lesson I learned, marrying into a fourth-generation family of butchers, was that the popular kosher cuts such as Scotch Fillet would never make it onto our table. This cut was ‘for the customers’ and it was not negotiable! In fact, it was very reluctantly, that I was given a Prime Rib roast for this photographic shoot.

Raw Prime Rib


 

Israel Substituion Guide

 

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Editor’s intro:

`A couple weeks ago we posted a Call To Cooks in Israel to help us start this Israel Substitution Guide to help new and old olim adapt recipes with ingredients they can find in Israel.  We had some fantastic responses with lots of tips and advice already in the comments over there.  Based on the questions we got and some of our own, Dvora has compiled this guide to help others.


 

A Shabbat Derby Party

 

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Jewish life is rife with traditions which shape so much of our culture. I often find inspiration in these traditions and weave them into meals for friends and family. On occasion, inspiration comes from unexpected places, as is the case with my Kentucky Derby Shabbat lunch- now a long-standing tradition in my family.

charred asparagus

Charred Asparagus


 

Make Ahead Recipes For Third Meal

 

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With Passover just behind us, we can relax and enjoy the easier pace of spring and summer. The days are getting longer, a fact we notice most on Shabbat. Whereas the end of the Sabbath once arrived while we were still groggy from our naps and surfeited from second meal, we now find we can’t make it to sundown without some stirrings of hunger.  That’s where third meal comes in.

Not the heavy, meat-laden, many-coursed repasts we enjoy at first and second meals, third meal is a lighter, more casual affair. There is the obligatory challoh, but we can now accompany the bread with simple cold salads based on vegetables, grains, eggs, or fish. The long gap between second and third meals means we may also be past the maximum 6-hour wait between meat and milk and can have a dairy meal, if we like.


 

Shifra’s Cooking Tips – Take 2

 

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The secret to a moist cake:

  • Cover cake immediately after taking out of oven and cake will become soft and moist on top.
  • Use a sifter to enhance the fluffiness and texture of cakes and cookies.

Baking tips:


 

Cashew Cream and Tomato Sauce For Pasta

 

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Creamy cashew cream, vanilla, and fresh tomatoes. Ever think you would hear that combination? Well if you are used to my website, I Want That For Dinner, you know I am very creative in the kitchen. If eating healthy and gluten free without creativity, life can taste very bland. I hope you are up to try something new tonight for dinner and follow this delicious recipe!

Bakto flavors were kind enough to send me delicious vanilla products for me to create dishes for my blog. Thankfully, the extremely fragrant ground Madagascar vanilla bean made its way into the package. I chose to make a recipe that was not a typical dessert with vanilla. I thought about savory dishes and realized tomato is considered a fruit, but eaten in a savory dishes. I then Googled adding vanilla bean to sauce, and hundreds of websites popped up… I wasn’t crazy after all! After reading many of the comments, the consensus was that vanilla added a warmth and flavor without the usual sweetness.  To finish my sauce, I chose to add a little spicy chili flakes and cream to balance all of the flavors together.


 

Cooking With Chicken Like A Pro

 

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How many people have cooked for years or are newly married but really never learned the secrets of cooking and not getting frazzled or despondent when a recipe doesn’t turn out like it says in the book.

Cookbook recipes are only a guideline.