Kosher Tips

 

Hidden Vegetables – What You Don’t...

 

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My husband Ed likes to tell the story about when he was a boy and ate dinner at his grandma’s house on Tuesdays. One time she gave him spaghetti – a favorite – and when he had almost finished he found a slice of meatloaf that had been hidden underneath the pile of pasta.

Ed hates meatloaf.


 

Summer Barbecue 101: Planning a Healthy Cookout

 

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Summertime is the time when many of our spouses love to don their chef’s apron and light up the barbecue grill to cook outdoors.  Personally, I love it!  I do prepare the foods in the house, the marinades, salads etc.   I set up everything in individual Tupperware containers with seals, so they stay bug-free outdoors, than I let “hubbie” take over!  I am free to enjoy my guests without worrying about the cooking. All the men also love to congregate around the barbecue grill sharing their opinions.

Grilling is a favorite summer cooking technique that enhances the flavor of many dishes, including lean meat, skinless chicken breasts, fish, veggies, and even fruits. Whether you’re already a grill master — or aspiring to become one — you’ll still benefit from using the right grilling utensils. If you are a“newbie”, make sure you have the following equipment on hand before you get started. (clicking on the links will take you to our Amazon store page)


 

10 Sweet and Savory Honey Recipes

 

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This post and giveaway is sponsored by The National Honey Board.

Honey does more than sweeten tea and suppress a cough. Honey has many versatile benefits in the kitchen, from replacing other granulated sweeteners in baked goods and other desserts to balancing the acidity and salt of salad dressings with a natural sweetness and mouth-filling texture. For many home cooks who think about honey during breakfast, they may be surprised to learn that many savory dishes will also benefit from adding honey.


 

4 Fish Recipes And How To Pick Fresh Fish

 

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It suddenly became clear to me after a year of living in new york city. I was distractedly looking at the menu proposal for yet another fundraising dinner at the non-profit where I worked, and all of a sudden realized that all the fish options were salmon, salmon, and salmon. Baked salmon, poached salmon, smoked salmon, in a hodgepodge of flavors and textures. Had all the hype about its health benefits made us forget about all other types of fish? Or was it fear of the unknown?

Growing up in Venice, my experience had been different: my mom and her friends always cooked many types of seasonal fish — very simply, with just a handful of fresh ingredients and no sauces that would hide its flavor. This minimalistic sophistication was meant at highlighting ingredients of the highest quality, and finding a good fish was considered at least as important as knowing how to cook it.


 

How To Cut a Pineapple – Step By Step...

 

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Ask Us:What is the best way to cut pineapple?

Answer


 

Kosher Parmesan: A Passion

 

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If you had asked me in my twenties what I would be doing thirty years from now, never in a million years would “cheese production” have crossed my mind. My story stems from a passion for travel and a love of good food; I left the finance world to pursue my dreams, and along the way, I found one of my favorite foods: Parmesan cheese.

A few years ago, I had the chance to taste the most incredible aged Parmesan from Argentina. It was Cholov Yisroel, aged 2 years, and made by a second generation Italian family who had immigrated to Argentina. I fell in love with the cheese and knew I had to find a way to bring this incredible flavor to my friends and family back home. But sadly, this foray into importing did not last long. A year later, heavy import duties, shortages of milk, and currency fluctuations made it impossible for us to continue.


 

DIY – Fruit Filled Popsicles

 

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There is nothing like a cold refreshing fruit flavored popsicle in the heat of Summer, but you don’t have to wait for Summer to start enjoying these cool fruit filled pops.  Start mixing, pureeing and freezing now with these amazing flavor combos.

Enjoy these popsicles for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze these recipes in cups inserted with popsicle sticks.  Start with these flavors and then go on to try your own, you will learn you can “Let It Go” and you can’t get too far off the frozen path.


 

Cooking A Whole Brisket Overnight Is Perfection

 

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It took me a long time to love brisket. It’s the kind of meat that can be dry, stringy and hard-to-chew if you don’t cook it right.

My mother-in-law changed my mind. Unlike my mom, who insisted on using the first-cut portion, my mother-in-law clued me in to the second cut, which is more flavorful. Yes, it has a lot of fat but most of it melts away during cooking. Besides, it’s the fat that softens and enriches the meat as it cooks.


 

Uses For Leftover Hamantashen Filling

 

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You have been diligently preparing for Purim making many Hamantashen with many different fillings. Your Shalach Manos baskets need to be filled with assorted treats and your Hamantashen are anticipated additions in your baskets.

Most religious institutions, when preparing for Purim festivities, enlist cadres of cooks to assemble scores of dozens of Hamantashen for their holiday carnivals. Along with the traditional prune (lekvar) and poppy seed (mohn) fillings, apricot, almond, chocolate, strawberry and other fruit flavors have become favorites.  When preparing hundreds or even thousands of Hamantashen at a time, bakers can easily use many different flavors and have no leftovers.


 

3 Cheese Fondue Recipes *Giveaway*

 

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Fondue for two sounds nice, but lately I’ve been doing fondue for five. My kids get so excited when they hear we are having fondue and although we’re talking some serious cheese, I know I will get them to eat their veggies.

Fondue is the perfect family night IN.  Get your kids involved by letting them choose the cheese and their favorite items to dip.  You can all delight in the ooey gooey goodness.  Serve a salad on the side and dinner is served.


 

How To Make The Best Stuffed French Toast

 

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I used to think French toast was made on the stove. Soak the bread, stick it in a skillet, and you’re done, right? Wrong. The thing is that when French toast only gets a few minutes of stove-top cooking, the insides don’t have a chance to properly bake. For truly perfect, cakey insides, you also need the oven. Try it this way and you’ll have a hard time going back!

To take French toast up yet another notch, you can get a stuffed effect by French toasting sandwiches instead of plain slices of bread. Here, I used a combo of  homemade cream cheese and date spread (you can also use store bought) in some and peanut butter and date spread in others. You can do this with basically any sandwich filling, savory included (but if you go that route, replace the sugar, vanilla extract, and cinnamon with a pinch of salt and pepper and some herbs).


 

Go To Easy Dinner For Hectic Days

 

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Every mom has one: a go-to recipe for hectic days. It may be a casserole, or a one-pot meal, it might even be a main course salad. And of course, we’re always on the lookout for a new go-to recipe because, we get bored eating the same thing all the time.

For the working moms at Oorah, never was such a dish needed than during Oorah Auction season. There’s barely a moment to breathe, let alone cook as we put it all together—the auction that is. This is the major event of our organization, which funds over 49 programs for Jewish children and their families.


 

How To Make Kosher Paella Without a Paella Pan

 

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Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the “shrimp” I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I’m a fan of that!

Before I continue with the plethora of aromatic ingredients, let me begin by how to cook a paella. Sadly, I do not own a paella pan. I even asked for an extension to write this article so I could buy cute mini paella pans for individually served dishes. Tamar, the wonderful editor at Joy Of Kosher told me “You don’t need to buy a paella pan… how many people will have this in their kitchen’s already? Just use a wok, or a deep frying pan.” Thanks to Tamar, I saved some money, and realized that my good ol’ giant meat frying pan would do the job.


 

Best Uses for Leftover Candy

 

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Can there ever be such a thing as too much candy?  I guess it depends on who you are talking to, but if you find yourself with bags of open candies we have lots of great uses that go beyond popping them in your mouth.  You can separate the candy, make a pretty plate or container to bring over as a hostess gift.  You can serve the candy to your Shabbat guests. The best uses for lots of candy is turning them into fantastic dessert recipe creations.  Here we have 10 recipes to make the best use of your leftover candy.

Mike and Ike Bejeweled Sugar Cookies

Mike and Ike Bejeweled Sugar Cookies


 

Enjoy The Most Comforting Cup of Coffee

 

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Today was the day. Yesterday was flip flop, cotton shirt, free spirited sunny weather, and today was tights wearing, jacket, rain boots attire. Fall is here and the leaves have magically turned colors overnight and have sprinkled the streets with beautiful Autumn hues. It’s that time of year when I go from cooling down with an ice coffee to warming up to a warm brew that really hits the spot.

Comfort food according to the Merriam-Webster dictionary is a food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends.