Jamie is back on television with all new episodes. Tune in tonight at 10pm EST to watch Jamie cook up her Quick & Kosher meals.
Tonight’s episode is A Few of My Favorite Recipes Part 1 Featuring:
Spinach Noodle Kugel
For viewing info in your area click here.
This week all our thoughts turned towards Shavuot, which is only one week away now. The three day (for most of us not living in Israel) holiday that is fast approaching. Here on JOK we brought out the cheese plate, we helped you construct one for an appetizer or serve cheese for dessert. The Cheese Guy gave us a cheese primer and we had so many wonderful lessons to get ready for Shavuot, from blintzes to cheesecake to surviving a 3 day yom tov. Here are the top 5 articles form the week on our site and below that we scoured the internet for cheesey recipes for more inspiration.
Naomi Nachman shows us how to cook the crepes and roll the best blintzes, with step by step photos.
And Jennifer Goren from the JCC in Manhattan takes us through making a cheesecake.
Tamar talked to Brigitte and learned how to construct a cheese plate for an appetizer course and how to serve cheese for dessert – Brie cheesecake anyone?
The Cheese Guy introduced us to 5 Cheeses Everyone Should Know and shared 3 amazingly cheesy recipes for us to try for Shavuot or any time.
Don’t miss Ruchi’s yom tov survival guide, if this mother of 7 who doesn’t like to cook can make so can we.
Now onto the web, we found flavorful pesto, goat cheese croutons,
Spinach Walnut Cheddar Pesto
Busy in Brooklyn wants you to know how to make pesto and she gives you the low down including this interesting version you will want to try, Spinach Walnut Cheddar Pesto.
Smitten Kitchen shows us how these Goat Cheese Croutons are done. Wow.
Feta and Chard Bulemas
The Boreka Diary inspired by her local farmer’s market shares a classic Sephardic recipe for Bulemas, these are filled with Chard and cheese.
Chocolate Fudge Brownies with Salted Caramel Semifreddo and Hot Chocolate Sauce
We had to find something cool and refreshing that isn’t quite cheese but would be amazing for Shavuot. Chocolate Fudge Brownies with…
Strawberry Cheesecake Dessert Pizza
And last, but certainly not least, we found this Cheesecake Pizza was calling our name.
We hope you have been inspired and that we helped you plan your Shavuot menus, stay tuned for more great recipes next week.
Jamie is back on television with all new episodes. Tune in tonight at 10pm EST to watch Jamie cook up her Quick & Kosher meals.
Tonight’s episode is Comfort Foods featuring:
Cranberry, Sage and Chestnut Stuffing
For viewing info in your area click here.
Looking back this week we have so many great articles for Lag BaOmer (hope everyone had fun yesterday) and for Mother’s Day coming up on Sunday. Here are some articles we want o make sure you didn’t miss from our site and below that are some fabulous Mother’s Day recipe ideas from the around the web.
Potato Pancakes with Guacamole and Poached Eggs
Jamie shares 6 Ala Minute Brunch recipes, prepare some this Sunday and save the rest for Shavuot.
Sweet Potato Pancakes with Poached Eggs
Jessica from the Kosher Foodies shares her first Mother’s day with us and recipe she hopes her 10 month old will one day be able to make for her. Happy Mother’s Day Jessica.
Riced Egg Mold Salad
And Glorida Kobrin, the woman behind the Kosher Cookbook App shares her Mother’s day memories and beyond with 4 fabulous recipes.
Pea Crostini
Chef Laura Frankel shares tips and recipes for cooking with fresh English peas, they are in season now and worth the work any day. Try the Pea Crostini for a Mother’s Day Brunch appetizer.
Non Dairy Snickers Cheesecake
Just in case you want meat for your Mother’s day meal or for that matter on Shavuot, we found that Vegan Cream Cheese by Galaxy tastes just like the real thing for bagels or for this amazing non dairy cheesecake. Enter for your chance to win a sample.
Now onto the rest of the world wide web,
We are suckers for Sugar Snap Peas and when they looks a scrumptious and these Seared with Lemon Zest, we just couldn’t resist sharing them. This one is great to bring over for any meal and your mom can eat the whole bowl without any guilt.
There is nothing quite like a really good chocolate chip cookie and Chana from The Rosiest Cheeks knows this well. Here cookies look divine, any mother would love to be given a plated of these on Mother’s Day.
Lemon Thyme Olive Cupcakes these just scream Spring and Mom and wrapped in parchment they look like a gift, one that any mom would happily accept.
Nutella Filled Baked Donuts - need we say more?
One last post from a mom of 6 sharing many crafts and recipes for this day including these Strawberry Protein Pancake Roll Ups with Yogurt for the mom who might want something a little healthier.
Main Image: Baked Challah French Toast with Caramelized Bananas
Are you as addicted to the Next Food Network Star as we are? This reality show returns for its eighth season with some new surprises in store. Bobby Flay and Giada De Laurentiis will be joined by Alton Brown this year and each will serve as mentor/producer to their own hand selected team of finalists.
This year the judges are entering the race to find and develop the new talent. Each will hand pick a team of five finalists who they will produce and mentro through the ‘Star’ experience to find one winner who has the personality and the kitchen chops. If you are wondering how they choose their teams, tune on May 12th for the casting special. Then make sure to cast your vote before July 22nd when the winner will be announced.
We are curious to see how this new format plays out. It will be fun to see the former judges competing and maybe even sweating a little. Each episode will include a “Producers’s Chalenge” where the contestants up for elimination each shoot a segment with their ‘Star’ mentor/producer to be presented to the selection committee in the “pitch room.” Like a last chance to show what they got. The episodes will include chopped-style battles, a New York Fashion Week food makeover challenge, and a Miami Beachside competition. And of course tons of guest stars.
The two hour season premier airs Sunday May 13th at 9pm ET/PT with a special casting episode on Saturday May 12th at 9pm ET/PT. Audience vote will determine winner that will be announced in the season finale on Sunday July 22nd at 9pm ET/PT.
Picture this scene: you’re cooking dinner and realllly want to have that piece of shnitzel that’s dangling off of the whole chicken breast. But you hold off.
Or how about this: your friend offers you a taste of her salami that has been drying in the kitchen for 2 months. She never shares but is willing to give you a bite of this aged delicacy. But you hesitate.
Have you ever heard of the term “FOF?” I recently learned that it means “fear of fleishig”—that condition that drives kosher-observing individuals to double- and triple-question their decision to eat something that is meat, or made with meat. Once you have that one bite, you’re “banned” from having anything dairy for the next 1, 3 or 6 hours. So it’s easier to say no, so that just in case you want a piece of chocolate in the next 6 hours you can go for it.
I now slap myself silly when I fall prey to the genetic (because being Jewish is in my genes) disease. After all, my family’s custom is to wait 3 hours between meals. And guess what, folks: it takes about 3 hours for your body to finish digesting a meal. So you wouldn’t even reallllly be hungry until then.
In my opinion, a bite of perfectly crispy, hot steak is more satisfactory than a slice of American cheese. When you’re spending all of Friday cooking for Shabbat, allow yourself to sample the food you’re making. Not only is it extremely important to
taste the food you are going to serve to your guests, but you also deserve to try it before anyone else!
From the perspective of a dieter, sneaking in those bites while cooking might actually help your efforts at eating healthy. If you are fleishig, you won’t be able to have dairy snacks and junk lying around your house. There are few dairy treats I really would miss, and in most cases, you won’t want them 3 hours later. Holding back from giving into your cravings can help show you what your dieting weaknesses are.
So steal that bite, and have a few more. In 3 hours, you won’t regret it.
Unless, of course, you really need coffee. That I sort of understand.
This week we shared a lot of information on meat (that is before we start focusing on dairy for Shavuot) and we have some great meat highlights we have to make sure you didn’t miss it.
Starting with this Kosher Beef Cut Guide you can use to reference as we teach you about each cut every month.
This is the first lesson on Ground Beef Basics. Learn Sharon Lurie’s tips to make great burgers and meatballs.
Then we have this amazing interview with Stephanie Pierson who authored The Brisket Cookbook, a must read and you have a chance to win a copy of this book – check it out now.
And don’t miss Tamar’s meat adventures in Buenos Aires, start planning your winter vacation now, you know it will be Summer there.
Now a look around the web, we found amazing meat recipes of all kinds including meat for a Cinco de Mayo authentic Mexican meal.
These Chive Crepes with Miso Flavored Ground Beef look amazing, can’t wait to try them.
This healthy Warm Steak and Farro Salad with Beets and Chickpeas is a healthy one pot meal, perfect for dinner any time.
When we saw this recipe for an authentic Spicy Slow Cooker Short Rib Taco we knew it would be a perfect Cinco de Mayo recipe.
And finally although this is not meat, we had to include this gorgeous cake by our friend Melinda from Kitchen-Tested who made this Pink Champagne Ombre Cake for her birthday, so Happy BirthdayMelinda.
This week, in fact, yesterday we celebrated Israel’s Independence Day, Yom Ha’atzmaut. Many of us like to celebrate Israel all the time, because let’s face it, the food is just so good. Looking back at this week we had some great posts on Israeli food on our site and around the web.
Jamie shared her Chicken Shawarma recipe and all her favorite Israeli recipes. She puts Tehina and Hummus on everything, what about you?
Tamar told us why we should continue to eat these amazing Israeli recipes and what we can learn from the Israeli diet, Health Benefits of the Israeli Diet.
Tali Simon shared a gorgeous Blue and White Swirl Cheesecake for us to make at home with her step by step photos. She made sure to use Israeli chocolate wafer cookies and special Israeli cheese as a true Ode to our Kachol V’Lavan State.
For around the web this week we thought it would be appropriate to showcase what Israeli food bloggers have been doing this week.
Israeli food blogger Sarah Melamed finds Yemenite foods still alive in Tel Aviv. Aromas of Yemen.
Another food blogger from Tel Aviv, Liz, shares this fantastic salad with green almonds – Pasta Salad with Fresh Green Almonds and Mediterranean Herbs.
Matkonation (a gorgeous Israeli food blog) shares this Kadaif and Vanilla Ice Cream Cake – only way to find out what Kadaif is, is to click through.
Our friend, Katherine Martinelli, just announced an iphone app that may come in handy to some traveling to Israel this summer. Rama Food Tour App.
Finally, miriyummy, native Israeli, reminisces about celebrating Israel Independence day and shares a recipe for traditional israeli cooked salad and reminisces
Everyone knows what these little babies are, no matter where you are from pigs in a blanket have their place. Usually found during cocktail hours for celebrations or the fun easy pass around appetizer everyone pulls out of the freezer, thank you, Cohen’s. The kids gobble them up, but so do the gourmands. They are a true crowd pleaser.
In Israel they have ketchup inside them and call them Moshe Ba’Teiva (Moshe in the Ark), this was confirmed via a poll on facebook and many like to serve it on Parshat Shemot. In England they traditionally wrap bacon around the dogs in place of a dough and here is our version using beef fry or pastrami, created for the Superbowl, Pigskin Puppies.
Here most of us like it wrapped in puff pastry and served with mustard. I do believe these mini hot dogs are the precursors to the classic deli roll. What do you think, am I right? Anyways, in honor of National Pigs in a Blanket day, go ahead and make the classic Pigs in a Blanket for dinner tonight just add a salad or even consider trying them with veggie dogs. For a nice change on the original try Mini Hot Dog Egg Rolls or swap out the dogs for asparagus and make Fried Asparagus Rolls.
Fried Asparagus Rolls
Another choice is this Idaho Potato wrapped dog…
Pigs in Idaho® Potato Blankets
Or last, but not least, change it up with watermelon for a sweet delight -
Watermelon in a Blanket
Make sure to let us know how you celebrated.
If you are wondering what you should make today (with your spare time) then get ready to celebrate National Cherry Cheesecake Day. There is no debating here, no wondering if you should go for raspberries or oreos, today we celebrate Cherry Cheesecake alone with all its glory. What is it about cherries and cheesecake that is so enticing? Is it the bright red contrasted with the stark white of the cake? Is it the subtle tartness with the almost savory cheesy dessert? Whatever it is people love it so much that it has it’s own day and there is no better way to celebrate than having a slice.
We usually reserve our cheesecake talk for Shavuot (which is only 33 more days), but the only cherry cheesecake on the site is this fun Deconstructed Cherry Cheesecake. This recipe plays with that tradition by re-imagining cheesecake as an ice cream sundae. With a rich cheesecake ice cream topped with a cherry sauce and graham cracker streusel, it has all the classic flavors of a New York Cheesecake in a fun and different form.
Deconstructed Cherry Cheesecake
And then of course you can always pour some cherry sauce over a slice of classic cheesecake and if you have your own version we would love for you to share it – submit your recipe now.
Today, Aprill 22nd is and always will be national jelly bean day. A day to enjoy the the chewy sticky treats kids of all ages love to munch. Jelly beans date back the 1860′s, but no one really knows their true origins. It is believed that they are descendents of Turkish Delight (have you ever had this?). The Jelly Belly company revolutionized jelly beans with gourmet flavors starting in 1976 with 8 new flavors - Very Cherry, Lemon, Cream Soda, Tangerine, Green Apple, Root Beer, Grape and Licorice. With the help of Ronald Reagan who was known for his love of Jelly Beans, they have risen to the top. Jelly Belly beans were the first jelly beans to go to space with the Challenger Shuttle. Today, Jelly Belly is the world’s #1 gourmet jelly bean, the bean of choice for all those with the most discerning taste, and made in 50 amazing and tasty flavors.
Remember when Jelly Belly became kosher? (they are currently certified by the OU) Have you ever played the guess the jelly bean flavor game? Or created your own flavor by combining two jelly beans and eating them at once? There’s so much fun you can have with Jelly beans and they make beautiful decorations in glass jars too.
Last week we learned about the health of beans, these are not the kind of beans we were talking about and your dentist won’t be happy about this holiday. However, since moderation is the key go ahead and celebrate one bean at a time.
This Sunday, April 22nd is Earth Day, a day we use to focus on the environment. There are so many fun ways to enjoy and take note of this day with recycling projects and planting and much more. Over here on JoyofKosher we like to focus on the food. So along with the highlights from our site this week, we have selected some fantastic Earth Day recipes and ideas form around the web. Scroll down for more.
This Chilled Pea and Mint Soup is the perfect start to an Earth Day feast, but there is more where that came from including Chocolate (Dirt) Mousse Cups pictured above in Good Eating on Earth Day.
Our friend Jessica shared some secret recipe ideas to get your house to smell good, realtors use this trick to sell a house, now that you bought it why shouldn’t your house smell great all the time.
Jamie told us all about editing her 3rd cookbook, this is going to take a while, but stay tuned for more about the photo shoot.
Tamar went bean crazy with recipes and information on the Health of Beans, What are Heirloom Beans? and Benefits of Fiber, you can learn a bean or two.
June Hersh our Kosher Carnivore gave us a taste of a Spring BBQ, let’s head outside and grill or if you don’t have a grill, use the broiler and eat on the patio.
A Green Pizza filled with little broccoli trees is the perfect lunch for Sunday.
After you finish planting the real stuff outside, come on in and plant some trees in your Earth Day Cake. Yum.
Here we found 8 Earth Day Seasonal Recipes to choose from. This salad looks delicious with goat cheese.
What? Did you say there was a beet in my cupcake? Bourbon Golden Beet Cupcakes A great way to get your vegetables.
Even the drinks aren’t left out on earth day, we found a bunch of Earth Day inspired cocktails like this Green Plantini - have a great weekend and a green earth day.
Mondays through Thursdays at 5:00 PM EST, we will showcase the best food / kitchen deals of the day. We hope you find them useful. We present to you today’s round up of deals from across the web including storage containers, a pizza stone, and cookware.
Pfaltzgraff: Lido Beach Dinnerware Set, 45 Piece, Service for 8 with Serving Pieces. Price: $99.99 SALE: $79.99. This Lido Beach 45 Piece Dinnerware Set will make dining a day at the beach! Each pure white, coupe-shaped stoneware piece in the collection brings a part of the beach to your table with an edge design of subtly raised seashells. 45 piece dinnerware set, service for 8, includes 8 each of: 10-1/2 inch dinner plate, 7-1/2 inch salad plate, 13 ounce soup bowl, 13 ounce mug, and 16 ounce fruit bowl, plus 1 each of: 36 ounce vegetable serving bowl, 12 inch round platter, 12 ounce sugar bowl with lid, and 10 ounce creamer. Microwave and dishwasher safe.
Housewares: Design for Living® Microban 18 Piece Food Storage Container Set. Reduced from $35 to $20! Deal Ends Midnight Tonight! This Design for Living 18 Piece Microban Polypropylene Food Storage Container Set is perfect for storing fruits, vegetables, seasonings, and leftovers, and will keep foods fresher for longer. Containers are constructed of extremely durable polypropylene, and the lids feature four locking tabs to prevent spills and inhibit the growth of bacterial odors on the container. The lids are also 100% airtight and watertight. Bases and lids nest for easier storage. 18 piece set includes: one 2-1/4 quart container with lid, one 1 quart container with lid, one 20 ounce container with lid, two 3/4 quart containers with lids, two 1/4 quart containers with lids, and two 1/5 quart containers with lids. Dishwasher, microwave, and freezer safe.
Deal Genius: Farberware Pizza Stone Set for Restaurant Quality Pie at Home! Retail price $30.00 Your price: $12.99. Everyone loves pizza! Take our Neanderthal ancestors. They moved into the Stone Age when they invented the pizza stone to aid in food production. Get in touch with your pizza eating roots by ordering this Farberware 15-inch Ceramic Pizza Stone Set!
This pizza stone is made of ceramic to absorb excess dough moisture and provide constant, even heat to the crust. This heat results in a thin, crispy crust of exceptional professional quality! And at 15-inches in diameter, it can make enough for the whole family! This pizza stone also comes with a stainless steel serving rack that allows you to use the stone as a serving dish that keeps the pizza warm all through the meal. You’ll also receive a stainless steel pizza cutter for making slices. Although, with pizza this good you’ll probably just want to shove the pizza in your mouth.
This set will fool your family into thinking you got this from Mario’s down the street. But, one thing’s for sure, that no one will complain about what they eat! Get your Farberware 15-inch Ceramic Pizza Stone Set today!
Walmart: Tramontina 6.5-Quart Cast-Iron Dutch Oven. $39.97. Was: $49.00. The Tramontina 6.5-quart Cast Iron Dutch Oven is durable and contains a porcelain interior for easy cooking. It’s an ideal serving piece that can use on the stovetop or in the oven. It can also be used as a covered casserole dish. This red enamel cast iron oven can also go straight to the table after cooking to keep the food hot. Made of durable porcelain material, this stove top oven can hold food at very high temperatures, With cherry red finish, it is not only functional, but also stylish.
Tramontina Enamel Cast Iron Dutch oven:
Porcelain enamel interior
Can be used as a covered casserole dish
Goes on stovetop or in oven
Serve food straight from the red cast-iron Dutch oven to keep food hot
Red cast-iron Dutch oven has a lifetime warranty
Brylane Home: Stainless Steel Copper Bottom Cookware Set. Orig: $279.99 Sale: $89.99. Preferred by professional chefs: durable stainless steel cookware, crafted with copper bottoms which ensure fast and even heat distribution. Easy-view glass lids. 8-pc. set includes: 3-qt. saucepan, 5-qt. stock pot and 12″ saute pan with lids; 10″ and 8″ fry pan. Hand wash.
As any American who might watch a television talk show, read the New York Times, or even People magazine might know, First Lady Michelle Obama has been hard at work on her campaign to fight childhood obesity, Let’s Move. One of the main issues that Mrs. Obama was targeting was the lack of access to fresh fruits and vegetables in less affluent communities. Policy makers, advocates, and Mrs. Obama herself have been hard at work trying to combat these “food deserts.”
However, a recent study conducted by Dr. Helen Lee of the Public Policy Institute of California has shown that these poor communities are not devoid of fresh produce. While poor neighborhoods she looked at had twice as many fast food restaurants, and three times as many corner stores, as more well off communities, they also had almost twice as many grocery stores and supermarkets! Additionally, Dr. Lee found no difference in weight between children in communities that are financially polarized.
Another study conducted by the RAND corporation produced similar results, adding that what children eat is the same regardless of the distance between their homes and the nearest supermarket or fast food restaurant.
This would explain why despite all of the campaigns to improve access to healthy foods, the obesity epidemic has not subsided. The problem is not a lack of access—Dr. Lee’s study shows that. In my opinion, it is a lack in knowledge of smart food choices, and a lack of effort in preparing food. It is easy to buy Sunchips or baked chips instead of kettle-cooked potato chips, but portions then get out of control. And especially for those of us who keep kosher, it is often a pain to prepare produce, since one needs to take special care in cleaning fruits and vegetables.
Additionally, instead of focusing on access to healthy foods, individuals need to be encouraged to eat healthy as well as exercise. Mrs. Obama does keep this in mind, as she has been advocating for more playgrounds in communities and extended physical education classes.
Lastly, it is simply very hard to change food habits. Kids are accustomed to getting Fruit by the Foot and Chex Mix as a snack. If those were the snacks I had gotten as a kid, then I would not have been pleased with the string cheese, apple, and celery sticks my mother gave me from kindergarten until 6th grade. It is incumbent upon parents, from the get-go, to provide their children with healthy snacks and meals, as well as knowledge about why they receive the food they do.
Sources:
http://www.ajpmonline.org/webfiles/images/journals/amepre/AMEPRE_3352-stamped.pdf
Mondays through Thursdays at 5:00 PM EST, we will showcase the best food / kitchen deals of the day. We hope you find them useful. We present to you today’s round up of deals from across the web including toasters, storage containers and flatware.
Sur La Table: Sur La Table® Tri-Ply Stainless Steel Nonstick Skillet with Glass Lid, 12½”. Now: $49.99 Was: $99.95. With a durable Teflon Platinum Pro finish, our nonstick skillet enables you to prepare healthier meals, without the need for excess butter and oil. Versatile pan features an extra-large surface area, so you can easily make stacks of pancakes or a sizzling stir fry for the whole family. Tight-fitting glass lid enables you to monitor cooking progress without releasing moisture. Plus, it keeps food warm till you’re ready to serve.
A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks. Capitalizing on our familiarity with the world’s top cookware, we selected the best features for this distinctive nonstick skillet.
Our Tri-Ply design features gleaming 18/10 stainless steel top and bottom layers bonded to a middle layer of pure aluminum, ensuring quick and even heat distribution. The stay-cool, stainless steel handle is curved for maximum comfort and efficiency and a sturdy assist handle to enables easy transport. Compatible with all stovetop heat sources, including induction. Nonstick coating cleans up easily with warm, soapy water. 12½” diameter. Limited lifetime warranty.
Kohls: KitchenAid Artisan 5-qt. Stand Mixer. Regular $449.99 – Sale $349.99 Use Code SMS7302 at check out and it’s $279.92!!. Shipping Surcharge $7.50
Mix it up with KitchenAid! Featuring a wide array of colors to choose from, this stand mixer is the perfect complement to any kitchen. Whip up your favorites in style with the KitchenAid Artisan stand mixer.
Kitchenaid will donate a portion of the proceeds from the purchase and registration of the Light Pink Artisan 5-qt. stand mixer to the Susan G. Komen for the Cure foundation.
Bonus buy. Purchase this KitchenAid stand mixer and follow the instructions on the rebate form to get a 5-qt. glass bowl (K5GB, a $69.99 value) or a food grinder attachment (FGA, a $49.99 value) by mail. Offer valid on purchases made March 25 – May 30, 2012
Tilt-up head provides easy access to the bowl and beaters.
Unique extended-reach mixing action adds versatility.
Speed control lever offers ten mixing speeds, ranging from a slow stir to a fast whip.
Two-piece pouring shield prevents ingredient splash-out.
Built-in power hub lets you attach a variety of accessories.
Details:
Includes: 5-qt. stainless steel bowl with ergonomic handle, metal wire whip, nylon-coated flat beater, nylon-coated dough hook & 2-piece pouring shield
14″H x 8 3/4″W x 14 1/8″D
325-watt motor
Bowl: dishwasher safe
Attachments: hand wash
Mixer: wipe clean
Total replacement 1-year manufacturer’s warranty
Model no. KSM150PS
Brylane Home: Nesting Food Storage Set. Orig: $19.99 Sale: $9.99. Designed for dry food storage only, this space-saving nesting set is BPA-free. Includes 1 each: 190-oz. large, 110-oz. medium and 52-oz. small. Plastic. Hand wash. 3-Pc. Set.
Pfaltzgraff: Towle® Living Ariel Satin 101 Piece Flatware Set, Service for 12. Price: $125.00 SALE $69.99. This Towle 101 Piece Living Ariel Satin Flatware Set is made from durable 18/0 stainless steel and never needs polishing. Gentle curved (solid) handles, a subtle band around the neck of each handle, and the smooth satin finish make this a timeless set for both casual and formal entertaining. The 101 piece set includes 12 each of: dinner fork, dinner knife, soup spoon, and steak knife, plus 24 each of: salad/dessert fork and teaspoon. Also includes 1 each of: serving spoon, slotted serving spoon, cold meat fork, butter knife, and sugar spoon. Dishwasher safe.
Groupon: $26 for an MLB Original ProToast Toaster ($39.99 Value). 29 Teams Available. The MLB Original ProToast toaster emblazons team logos across the face of fans’ favorite starchy sustenance. The ProToast’s twin slots sear team loyalty onto multiple slices of bread, and its adjustable settings ensure grains with no team spirit also toast to perfection.
Features:
Brands bread with team logo
Team logo also featured on the exterior
Two slots for tandem toasting
Adjustable toasting settings
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
