Kosher News

 

Kosher Cheese Goes A Cut Above

 

Contributed by:

 

0 comments | Leave Comment

 

During the past five years, kosher cheeses have passed beyond the basic varieties. No longer are there just a few choices, but so much more now that there has been an increase in all the kinds available. After waiting for years for kosher cheese to be on par with non-kosher kinds, consumers now have plenty to choose from. And because of the surge of competition, kosher cheese sometimes gets more attention from customers who don’t even eat kosher.

Israel and Europe export many exotic flavors of cheeses, and this has added to the growth of choices now available. It seems as if lately this ‘cheese rivalry’ has created an explosion of the kinds of quality kosher cheese. Cheese makers are adding spices and flavors to their kosher cheese, and selling cheeses to all markets, not just kosher consumers alone. This would include vegetarians and upscale restaurants, looking for quality in taste and purity in the product.


 

There’s Heartbreak In New Jersey This...

 

Contributed by:

 

2 comments | Leave Comment

 

The tears that flow cannot be subsided, and children wail in despair. Who knew that such a loss would destroy the very souls of our Generation? The loss, of course, is that Tam Tams, the perennial bite-sized matzo favorite for years upon years, will not be available for this Passover season. The producer of these tasty crackers, Manischewitz, is unable to produce this delectable variety of product.

Although many fans of the zesty munchable snack are grieving, others are giving up on what it means to enjoy this crispy treat. Most are just walking around the house in a somber daze, waiting for a sign that their favorite noshable joy just might wind up on shelves in the next few weeks. The root of this loss of flavor apparently comes down to production issues in the plant that makes them in New Jersey, specifically, a state of the art, mult-million dollar, delicious Tam Tam baking oven just didn’t come online in time to meet the seasonal demands.


 

Zabar’s maven Klein helped push Jewish food...

 

Contributed by:

 

0 comments | Leave Comment

 

PlaceholderIt may not offer only kosher fare, but Zabar’s delicatessen in New York City’s Upper West Side played a significant role in recent decades in lifting the image of traditional Jewish food from the ordinary to the gourmet.

The reason we’re thinking about this now is because of the recent death of Murray Klein (z”l), a part-owner of Zabar’s, and the man most visible to the public in that store, now a New York institution.


 

Kosher in Annapolis? We Hope So!

 

Contributed by:

 

1 comment | Leave Comment

 

Annapolis may be known, at some future date, as the City of Peace – if the international conference currently under way there results in any significant progress in the Israeli-Palestinian problem. But it is never going to be known as the City of Kosher. In fact, a recent article by the Associated Press makes the point that Annapolis is better known as the City of Crab Cakes and Oysters than any kind of a source of kosher food.

“I have no idea what they’re going to eat,” Rabbi Ari J. Goldstein of Temple Beth Shalom, a Reform synagogue in Arnold, Md., told the AP. “They can either buy their stuff at Trader Joe’s and borrow someone’s kitchen … or they can just go vegetarian, which is what they’re probably going to do.” The proprietors of Chick and Ruth’s Delly (they can’t even seem to spell it correctly) concede they are “kosher-style” only (We note, of course, that “kosher style” is not a term generally permitted in advertising or promotional material, as it can be misleading.).


 

Battery Recycling Yields Kosher Product

 

Contributed by:

 

0 comments | Leave Comment

 

The box that your kosher noodles or favorite breakfast cereals come in may contain an ingredient that once was in a lead-acid battery, but now is a kosher product.

It may not sound appetizing, but one company’s recycling of lead-acid batteries – an environmentally helpful process that primarily yields lead,  also yields sodium sulfate - a salt commonly used in the manufacturing of starch. Doe Run Company’s Buick Resource Recycling Division also takes the extra step of getting that salt product certified kosher.


 

Eco-kosher

 

Contributed by:

 

3 comments | Leave Comment

 

It could be a delayed reaction to PETA’s exposé about inhumane treatment of animals at a kosher slaughterhouse in Iowa a couple of years ago, but there seems to be a movement towards demanding shochtim and abattoirs display ethical and humane treatment of animals.

Of course, Jewish vegetarian groups have been around for years, but there are sparks that even the kosher meat market might be inching towards animal rights concerns. Over the summer, the Washington Post and New York Times both ran long features about the blending of ethical concerns with ritual ones, and the Forward newspaper used the run-up period to Rosh Hashana and Yom Kippur to talk about moves in the Orthodox world to treat chickens used for the pre-Yom Kippur kapparot ceremony humanely.


 

Take Me Out to the (Kosher) Ballgame

 

Contributed by:

 

0 comments | Leave Comment

 

Going to the ballpark this summer in the U.S. (and now in Israel) need not mean sweaty salami or soggy tuna fish sandwiches for the kosher community.

Kosher Sports Inc. provides kosher hot dogs at stadiums in New York, Baltimore, Philadelphia, Washington, D.C., and Miami. Strikly Kosher has metro New York covered, with stands at Yankee Stadium, Giants Stadium, Continental Arena, Nassau Coliseum and Richmond County Bank Ballpark, home of the minor league Staten Island Yankees. The Staten Island team even has bentchers embossed with the team name for those who don’t want to miss Mincha or Maariv at the ballgame.