Kosher News

 

Meir Panim’s Free Restaurants Spread The Joy

 

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One cool Jerusalem morning last month, I met Aryeh, the head of operations at the Meir Panim Free Restaurant near the city’s Central Bus Station. As part of Meir Panim’s efforts to ease the burden of poverty for many of Israel’s impoverished residents, this particular Free Restaurant – one of seven across Israel – serves approximately 250 meals daily.

Before Aryeh begins directing me and the rest of the volunteers, he gives me a tour. There’s a large industrial kitchen, plus a storage area for food. He shows me the collection of clothing that people have dropped off for him to distribute.


 

Israel Book Party – BUY YOUR TICKETS NOW!

 

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You asked. We answered. And now I am thrilled to announce the ISRAEL JOY of KOSHER BOOK LAUNCH PARTY. Please join me in Jerusalem for an exclusive evening of film, food and wine. The US Party SOLD OUT in hours! Please don’t wait, buy your tickets now.

Scroll down for more details.


 

RSVP For The #HanukkahChat Twitter and Pinning...

 

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It is almost Hanukkah and that means potatoes!!!  No one can go 8 days without at least one night of classic potato latkes.  To help us get ready for one of our favorite holidays, our friends at the Idaho Potato Commission are sponsoring a #HanukkahChat Twitter party.  See you there…

You’re invited to join our Hanukkah Twitter chat!
Hosted by @JoyofKosher and sponsored by the Idaho Potato Commission.


 

My Upcoming Live and TV Appearance Schedule

 

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So here you will find the 411 on what I am up to next week in New York. Come see me in person – I would love to sign your book and hug you!  If you live too far away or can’t make it, please tune into to watch me on TV!!  (or at least set your DVR!)

The Business of Wisdom with with Dr. Alvin Augustus Jones


 

Joy of Kosher Cookbook Clubs

 

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In anticipation of the release of the new Joy of Kosher Cookbook we arranged for 10 cookbook clubs around the country.  We asked and you volunteered.  The volunteers that were randomly selected from our Host a Joy of Kosher Cookbook Club were tasked with inviting at least 5 friends to talk, cook and eat from the new book.  Here is a recap from some of there parties and we hope they inspire you to host one of your own.


 

Sneak Peek Of the New Issue

 

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Consider this issue gift wrapped! It’s our great big special Chanukah gift to you, filled with fresh ideas for your Chanukah parties and enough inspiration to last and last through the winter.  This issue is loaded with the season’s coziest customs like
latke making, doughnut decorating and gift giving. Featuring perfect potato latkes, including classic and cauliflower (page 53); ice cream stuffed doughnuts, sushi doughnuts, doughnut ‘kebobs,’ fillings and glazes galore, oh, my! (page 72); and tips
on how to turn your doughnut designs into a DIY moment for you and your guests with stenciled doughnut decorations that are an exquisite piece of art almost too beautiful to eat (page 76)!

Plus party platters (page 64) and party punches (page 62) both adult- and kid-friendly.  Ahem, and may I suggest the perfect Chanukah gift for just about everyone on your list? My NEW Cookbook, Joy of Kosher: Fast Fresh Family Recipes. These recipes are versatile beyond words. I show you how to dress them up for entertaining and dress them down for everyday. On page 42 I take you behind the scenes and give you a taste of what it really takes to cook up a cookbook.


 

CKCA Produces Iron Chef Competition at Kosherfest

 

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The Center for Kosher Culinary Arts (CKCA)—the world’s only professional Kosher Culinary Arts school, will be co-producing for the third straight year the “Iron-Chef” culinary competition at the Kosherfest Expo in the Meadowlands Exposition Center on October 30th.

Three top chefs will have thirty minutes to cook one entrée from scratch using only a basket of mystery ingredients and a limited pantry of basic staples. The winner will take home a cash prize of $1000.   And this year our very own Jamie Geller will be hosting the event!!!


 

Highlights From The Joy of Kosher Cookbook Launch...

 

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Leah, Yocheved, Ephie and Yael!!!, Donna, Elise, Lisa, Dina, Esti, Hilda, Iris, Jason and Wifey!!! (so sorry forgot your first name), Jill, Judy, Lori, Malki and Malkie, Nancy, Miriam, Rachael, Sharon, Susan, Zessie and everyone else whose name I haven’t mentioned – THANK YOU!!! You all made Monday night the most special and amazing evening of my professional life. Meeting, talking, hugging (lol – you know me, I can NOT help myself!), and laughing with each and every one of you was utterly amazing. I am so touched that you snatched up tickets within hours of our party announcement – so totally cool!!! I am all teary at the thought of it, seriously. I really love you all so much. From Philly, to all parts of Jersey, to Jericho and 5-towns, and Queens and BK and more you came! Did I say I love you all yet?!?!?

We are planning a new and exciting event soon. Until then enjoy these pretty pictures (you are all so beautiful – I am kvelling!).


 

Light the Menurkey and Celebrate Thanksgivukkah

 

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If you haven’t heard or realized it yet, Hanukkah is really early this year.  So early, that the first day of Hanukkah coincides with Thanksgiving here in America.  While the anomalies of the Jewish calendar never fail to amaze the casual observer, the confluence of one of America’s most popular secular holidays with one of the best known Jewish holidays occurring on the same day in a happenstance that will not happen again for over 70,000 years* has led to a feathered flurry of holiday mashups.

In the spirit of gobbling good fun, here are some of our favorite Hanukkah/Thanksgiving articles, products and recipe ideas.


 

RSVP For The #ChosenCandy Twitter Chat and Win

 

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You’re invited to join our  Twitter chat!
Hosted by @JoyofKosher and sponsored by Mike and Ike and Goldenberg’s Peanut Chews


 

KosherFeast Honors Chef Laura Frankel

 

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The third annual kosher social media dinner that precedes Kosherfest will be held on October 28th at the J Soho restaurant.  Tons of food bloggers, writers and personalities head to NY for Kosherfest.  The dinner is a time for them to get together, socialize and learn about some of the new products even before the show.  It follows our day long, Kosher Food Bloggers Conference, an event for food bloggers and professionals to openly discus, learn and network together.  This year to celebrate the 25th anniversary of Kosherfest, they are honoring some of the kosher food pioneers, Susie Fishbein, Chef Laura Frankel, Norene Gilletz, Gil Marks, Levana Kirschenbaum, Menachem Lubinsky, Joan Nathan and several more.

Chef Laura contributes regularly to our site (click here to see all her article and recipes) and our magazine and we are so happy for her recognition along with so many other of our talented foodie friends, all of whom have paved the way for the rest of us.


 

You’re Invited To The Joy of Kosher Cookbook...

 

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The Joy of Kosher Cookbook Launch Party is currently SOLD OUT. If you would like to be added to a wait list, please email Melinda@joyofkosher.com

Joy of Kosher Cookbook Launch Party


 

New Joy of Kosher Cookbook Q&A *Giveaway*

 

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I figure you may be wondering about my new Joy of Kosher cookbook, like what’s the Mah Nishtanah this time. So I interviewed myself, asking the questions people ask me.   If I missed anything you just gotta know, ask in the comments and I will answer you – a whole lot more fun than talking to myself.

Q: So this is your third cookbook. Did you always want to write cookbooks?


 

Free Issue of Joy of Kosher Magazine Now On Your...

 

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We are pleased to announce that the digital edition of Joy of Kosher with Jamie Geller is now available on your iPad.   You can subscribe, download single issues and even download back issues.  Click here to get the Free App Now!

Test it out and get our special Yom Tov issue FREE!!!


 

New Year Issue Available Now – Sneak Peek

 

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Shana Tova!!!  Let us all start the new year off right and let us start you off with a special New Year issue.  Join us as we spend a-day-in-the-food-life-of world famous Jewish comedian Mendy Pellin;  visit the secret spots in Sante Fe; peek into the famed Mamilla Hotel; and spotlight the things we love in part 1 of our shiny new, in depth, favorite Pots and Pans series.  For the NEW Year, we’ll bring you everything that’s NEW, (don’t miss the new Joy of Kosher cookbook, out in October) gadgets, gifts, home design, food, wine, hotels and a look at Kosher in 5774.  And for our pièce de résistance… THE ULTIMATE YOM TOV GUIDE… course-by-course recipes, tips, tablescaping and entertaining ideas.