Kosher News

 

Fall 2014 Magazine Sneak Peek

 

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Come See Me Demo At Winn-Dixie This Thursday

 

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I am so so so excited to be coming to Florida and to meet all my South Floridian friends.

Catch me on NBC 6 on Wednesday September 10th at 11:30am when I show morning show host Roxy Vargas how to fill and shape individual round challahs stuffed with a variety of sweet holiday treats. And even better, I am personally inviting you to join me LIVE at Winn-Dixie of Tamarac (7015 N. University Drive) on Thursday September 11th at 5:30pm for a demo, tastings and book signing.


 

A Better Burger – Talking With Chefs

 

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Picture yourself at a barbecue on a lazy summer afternoon. With one hand, you hold a frosty beer; with the other, you bite into a thick, juicy hamburger. Soft bun meets juicy tomato, crunchy pickle and savory, beefy burger in that one perfect bite — THE TASTE OF SUMMER…

That is, at least in theory. Far too often, the burgers I find at backyard barbecues are little more than crusty, blackened pucks of meat drowning in ketchup and mustard. Meanwhile, the humble hamburger is enjoying a haute-cuisine revival at kosher restaurants in New York and across the country.


 

RSVP For #StopTheBurn Twitter Party and WIN

 

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You’re invited to join our #StopTheBurn Twitter chat!
Hosted by @JoyofKosher and sponsored by Burn Jel Plus®.

win a weber grill


 

My Radio Interview with Malkah Fleisher

 

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Listen to my radio interview (from my garden, post our first summer BBQ) with my dear friend Malkah Fleisher wife of the great Yishai Fleisher Host of The Yishai Fleisher Show, Galey Yisrael,106.5FM.

 


 

Summer Magazine 2014 Sneak Peek

 

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Everything you need this Summer can be found right in the pages of the latest issue of our magazine. BBQ with the experts, picnic for Shabbat and any time, salads, slaws and more vegetarian foods. Don’t miss our Ice Cream S’mores, Blended drinks and Melon cake for our favorite Summer time treats.


 

In Loving Memory of our Beloved Boys Eyal, Gilad...

 

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In Loving Memory of our Beloved Boys
Eyal, Gilad and Naftali HY”D

I am not equipped to eloquently comment on the tragic loss of our boys Eyal, Gilad and Naftali HY”D. I won’t pretend that I have the words. Instead I will now share two exceptional pieces I read with you here today.


 

JOY of ISRAEL – the Seven Super Foods of the...

 

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Join us live as we shoot our mega Rosh Hashanah episodes of JOY of ISRAEL, at the ancient City of David with beloved Israeli MasterChef Tom Franz!

JOY of ISRAEL with Jamie Geller, dedicated to showcasing the beauty of Israel to the world, is shooting new episodes in the heart of the City of David, and we’d like YOU to join us.


 

What Does All Natural Mean On A Food Label?

 

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Ask Us: I went to purchase an Osem consommé. And was pleased to find “all natural” on the jar front. When I looked at the ingredients, I found a GMO item listed. How can that product be considered all natural and are GMO items really considered kosher, and if so, how?

Answer:


 

Shavuot Magazine Sneak Peek *Giveaways*

 

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It’s in the air — that intangible feeling that summer is just around the corner.  As I write I am counting down the days, literally, to Shavuos and to
the start of summer.  You’re gonna wanna count with me, I promise.

Shavuot literally means “weeks” and is the culmination of a 49-day countdown that began with Passover. On Shavuot we celebrate the gift of the Torah and of course we’ll help you enJOY in good taste with Fresh Fashion Pasta (p.37), an Indian Feast (p.51), Crepe Bar (p.64) and my personal favorite… Gourmet Grilled Cheese (p.76) (I am just so completely gaga over these flavor combos)!


 

Healthy Gourmet Flavored Salt From The Dead Sea

 

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A startup founded by Israeli environmental activist Ari Fruchter, recognized that the unique mineral rich salt composition of the Dead Sea equals or surpasses other super premium table salts, like Fleur De Sel and Pink Himalayan Sea Salt. Inspired by a small Palestinian salt-field on the edge of the Dead Sea which had been successfully harvesting culinary salt for several decades, a business idea was born and a subsequent Kickstarter campaign for Naked Sea Salt reached its goal in less than 48 hours.


 

New Gourmet Flavored Cheeses *Giveaway*

 

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We will be giving away a cheese sampler every week during the month of May.  This post is sponsored by Sincerely Brigitte. I have written many articles about cheese and the evolution of kosher cheese, from a limited selection of slices that tasted like orange plastic to a world where kosher cheese has expanded from the kosher aisle to the gourmet aisle. The latest addition to our cheese board is on a plate of its own! Sincerely Brigitte has created a line of flavored cheeses that will complement almost any dairy meal or side dish. The six flavors include Jalapeno Cilantro and Chipotle, Parsley Chive and Garlic Basil, Tomato Olive and Blue Marble. They all have their unique taste, but they are made to complement, not overpower, with a mild Monterey Jack or Cheddar base.

Sincerely Brigitte cheeses are getting attention from cheese aficionados of every stripe, I have been using the cheeses over the past couple of months in all my Italian and Mexican dishes and my whole family loves it. The kids love choosing which cheese to sprinkle over their pasta or melt into their veggie taco. I love saving a step by using the flavor of these cheeses to transform an otherwise boring dish You better stock up, once I started with these flavored cheeses it makes it hard to go back to plain old cheddar. And stay tuned for more adventurous flavors to come, I am sworn to secrecy, but they sound amazing!


 

Can You Live Below The Line?

 

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After spending a week celebrating our freedom and remembering our slavery it is time to turn our attention to a very real and current problem around the world. Next week is the kick off of a huge campaign to increase awareness and understanding of the 1.4 billion people living below the poverty line.  “Live Below the Line” is a campaign run by the Global Poverty Project where they challenge all of us to live off “$1.50 of food and drink for one to five days” between the dates of April 28 to May 2.

It is a great opportunity for synagogues, youth groups, or just a group of friends to get together and take the challenge as a team and learn to empathize with the cause.  The challenge will spark dialogue and raise money to help end extreme poverty by 2030, the goal of the Global Poverty Project.


 

RSVP for #ShareSabra Passover Twitter Party and...

 

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You’re invited to join our #ShareSabra Passover Twitter chat!
Hosted by @JoyofKosher and sponsored by Sabra.


 

Spring 2014 Sneak Peek

 

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This Pesach issue is 100% Gluten Free. Get decadent dessert recipes to fancify your Seder plus a vegan miracle mousse you won’t believe has only 2 ingredients. Learn everything you need to know about meat and salmon for the holiday and beyond is in this issue. Wineries, wine gadgets, and cooking with wine with tips and recipes. Goat cheese recipes for your health and lots of Spring time salads, soups and fruit recipes.  Take a look at our sneak peek below and then Subscribe Today!