Kosher News

 

Can You Live Below The Line?

 

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After spending a week celebrating our freedom and remembering our slavery it is time to turn our attention to a very real and current problem around the world. Next week is the kick off of a huge campaign to increase awareness and understanding of the 1.4 billion people living below the poverty line.  “Live Below the Line” is a campaign run by the Global Poverty Project where they challenge all of us to live off “$1.50 of food and drink for one to five days” between the dates of April 28 to May 2.

It is a great opportunity for synagogues, youth groups, or just a group of friends to get together and take the challenge as a team and learn to empathize with the cause.  The challenge will spark dialogue and raise money to help end extreme poverty by 2030, the goal of the Global Poverty Project.


 

RSVP for #ShareSabra Passover Twitter Party and...

 

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You’re invited to join our #ShareSabra Passover Twitter chat!
Hosted by @JoyofKosher and sponsored by Sabra.


 

Spring 2014 Sneak Peek

 

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This Pesach issue is 100% Gluten Free. Get decadent dessert recipes to fancify your Seder plus a vegan miracle mousse you won’t believe has only 2 ingredients. Learn everything you need to know about meat and salmon for the holiday and beyond is in this issue. Wineries, wine gadgets, and cooking with wine with tips and recipes. Goat cheese recipes for your health and lots of Spring time salads, soups and fruit recipes.  Take a look at our sneak peek below and then Subscribe Today!


 

The Kosher Food and Wine Experience Expands

 

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This past Monday night the whole Joy of Kosher team enjoyed a night out at the eight annual Kosher Food and Wine Experience in New York City.  As always we ate a lot, drank a lot and talked a lot.  It was amazing to see so many of our online friends in person.  This is the premier event for the kosher food and wine enthusiast and has grown so much that it is now happening in LA, London, Israel and Miami.  This year they also added a yacht to showcase desserts and offer a little more space.  I will admit it  was a bit rocky, but it was nice to have a place to sit down and chat.


 

The World of Culinary Sustainability

 

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The concept of ‘sustainability’ is a growing trend both in the world of agriculture and the world of food. Many of today’s farmers are doing away with the traditional methods of farming, which includes use of chemicals, machinery, and mass production of unhealthy and heavily genetically-modified foods, and are returning to producing natural and healthy nutrient rich produce. Since the 1930’s and 1940’s, we have lost thirty percent of the nutrients in our whole foods, and the ‘sustainability movement’ is trying to move back toward the ‘real’ food that existed prior to World War II.  Many food manufacturers, as well as restaurants, supermarkets, and other food related establishments, have openly welcomed the concept of ‘sustainability’ and incorporated this philosophy as well.

It is not a rare occurrence these days that I run across a product in grocery store that boasts “sustainably raised” or “sustainably farmed”. One of the reasons that I think I am so fond of many of the markets past the Mason-Dixon line, especially around Upstate New York and New England, is their effort to be part of the ‘sustainable’ mindset. Many of these markets, from small individual owned grocery stores to large chain supermarkets, are now seen boasting their fine selections of only locally grown fruit, no-growth hormone chickens, cage-free eggs, and all grass-fed beef. ‘Sustainability’ in regards to the culinary world essentially means going away from all the engineered foods we have available today and back to the natural. It means growing natural, unadulterated produce and selling it in the local stores. ‘Sustainability’ means treating food animals humanely, not injecting them with growth-hormones, and feeding them properly (because ultimately what they eat ends up in our stomachs). Sustainability means being good to the earth, for it in turn will be good to us.


 

Best of Kosher 2013 Winners

 

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Thank you to all who nominated and voted in our third annual Best of Kosher awards and to thank you all for your time we have three prizes to giveaway to the voters.  Congratulations to Sarahintx, winner of the Emile Henry Tagine, Gertrude, winner of the Emile Henry Fondu Pot and BusyInBoca, Winner of the Emile Henry Stewpot.

Now here are the final Best of Kosher 2013 Winners:


 

Host A Joy of Kosher Cook Book Club In Israel Get...

 

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Following the amazing JOY of KOSHER Israel Launch Party at the Cinematheque in Jerusalem in December we decided that we all enjoy getting together with friends over good food too much to let too much time go by before getting together again.

 


 

2014 Manischewitz All-Star Cook-Off

 

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Have you been waiting for the Manischewitz Cook-Off?  Working on your perfect recipe? This year they have changed things, so go ahead and submit your recipes here for us all to enjoy while we take a look at the new All-Star Cook Off.

For the past 7 years, the Manischewitz® Cook-Off contest has searched the country for the tastiest and most creative kosher recipes prepared by at-home cooks. Over the years, more than 10,000 people nationwide of all ages and from all walks of life have entered the competition. This year, the top competitors from previous Cook-Off events will compete in a new head-to-head competition for a 2nd chance to win the Grand Prize. This year the event will partner with Saveur, a leading American food and travel magazine with a focus on heritage and authenticity.


 

Discount Tickets KFWE 2014

 

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It is time to get your tickets for this year’s eighth annual Kosher Food and Wine Experience once again taking place at Pier 61 in NYC.  Every year Royal Wine Corp. puts on this fantastic night to showcase over 200 wines and over 20 restaurants and caterers.  The whole Joy of Kosher team will be there and we would love to see all of you.

Join us on February 24, 2014 and use coupon code JOYOFKOSHER20 to save 20% off right now!!  Go to KFWE to purchase your tickets.


 

Vote Now For Your Favorites and WIN

 

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Thank you all for nominating your favorites for our Best of Kosher 2013 awards.  The winner of the kitchen gadgets from Lekue is huviepoo and the kitchen gadgets from Rosle goes to davises88 .  Now, the real fun begins – voting and more great prizes!!

Check out all our 8 categories on our Best of Kosher 2013 page, vote for your favorites, every day until January 27th.


 

Nominate Your Favorites – 2013 Best of...

 

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We’re Back.  We love to hear from you and learn about new and not so new chefs, wines, products, blogs etc.  Nominate yourself, nominate your friends and nominate your favorites.  The third annual  Best of Kosher awards are here!!!

This year we have a few changes including fun prizes to giveaway to all of you.


 

Spread The Joy with Masbia and Get Cookbooks and...

 

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Masbia is a non profit soup kitchen and food pantry located in New York.  They have four locations around Brooklyn and Queens and work daily to bring hot, nutritious meals for hundreds of people in need.  Masbia works to not only feed the hungry, but to provide free, wholesome, and delicious meals for people in a restaurant-style environment, with volunteer waiters serving each person with respect and dignity.


 

You’re Invited To Our #ChosenCandy Pinterest...

 

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We have been working with the good people from Mike and Ike and Goldenber’g Peanut Chews for the past couple of months and it has been so much fun, we thought we would host a pinterest party for all of you with pins to inspire family activities, amazing recipes and gorgeous decor with candy.

In addition, we will be giving away 3 exciting prizes for you all to enjoy.


 

The Joy of Kosher Cookbook Israel Book Party

 

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It’s quite incredible that you all came out on the first cold and rainy night we’ve had in months, thank you, truly.  And thank you for making memories with me just outside the walls of the Old City.  Scroll down for a recap of the food, film, friends and fun.

The evening was magical, the food was stunning and the people, oh the people, were so warm, and happy and friendly and fabulous!  Part of the Jerusalem Jewish Film Festival, the SOLD OUT Israel JOY of KOSHER Book Party was an emotional and festive evening, one I will never forget!


 

Recent Travels and Demos

 

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We had so much fun this year with the once in a lifetime convergence of Hanukkah and Thanksgiving.  On the site, in the magazine and even in person.  Although Hanukah goes way beyond the externals of the “traditional” foods, Thanksgiving is very much tied to the official “Thanksgiving dinner,” and as such, people were looking for interesting ways to have their turkey with their latkes.

That’s where Shfira Klein comes in.  Many communities called upon Shifra, the editor-in-chief of the Joy of Kosher magazine to demonstrate various Thanksgivukkah menu options. She had a lot of fun, check it out.