Kosher News

 

RSVP #WinnDixieKosher Chanukah Twitter Party

 

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You’re invited to join our #WinnDixieKosher Twitter chat!
Hosted by @JoyofKosher and sponsored by @WinnDixie.

We are cleaning our fryers and menorahs and getting ready to #CelebrateDelicious this Chanukah with Winn-Dixie by our side.   Winn-Dixie has over 1,000 kosher products plus many kosher baked goods in most of their stores and Jamie will be in Orlando and Jacksonville sharing latkes donuts with everyone who visits.


 

Free Magazine Subscription For Small Business...

 

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We are pleased to offer you a FREE 6 MONTH SUBSCRIPTION TO JOY OF KOSHER WITH JAMIE GELLER MAGAZINE.

Take advantage of the Small Business Saturday (read Motzei Shabbos) Promotion from AMEX.


 

Favorite Stories From Kosherfest

 

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I love to meet people who have a real passion for what they are doing.  There is nothing like talking to the owner of a new product line, their enthusiasm and passion for what they have created emanates through everything they say and do.  I am passionate about food and can talk about it all day long, so it is so nice to meet others who can do the same.

This year at Kosherfest I met a few new people and learned about a few new products with heart and soul behind them.


 

The Chanukah Issue Makes The Perfect Gift

 

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This winter issue is all about Chanukah. Get healthy frying tips and tons of latke recipes. Don’t miss our Doughnut Cookies and gifts for every budget. We go crazy for olive oil and celebrate with a Chanukah party!!  Order 2 subscriptions and get the Joy of Kosher Cookbook as a FREE gift!!


 

Winn-Dixie Kosher Stores Within A Store *Giveaway*

 

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Check out this video as Jamie takes us through the Kosher Winn-Dixie grocery store in South Florida.

HEYYYYYYYYYY! Watch my #WinnDixieKosher store-within-a-store tour in South Florida. I shopped till I dropped and after eating fresh hot pizza and sushi I capped it all off with a 250+ person demo and book signing in the midst of one of those notorious Floridian torrential downpours!


 

The Evolution of Kosher Offerings at Winn-Dixie

 

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I grew up in South Florida and I am very familiar with Winn-Dixie, but since I left at the age of 18 for college, I never knew about their commitment to kosher.  This year we have teamed up with Winn-Dixie to help spread the word about their unbelievable selection of kosher offerings across the Sunshine State.   Last month, before Rosh Hashanah, Jamie visited the Winn-Dixie Tamarac store.  She shared some her favorite recipes as part of a live food demonstration, handed out Joy of Kosher magazines and signed books for a crowd of 250 people.  Thanks to all the fans that came out, even in the pouring rain!!  (see photos from the event on our Facebook page)


 

A Shabbat Project Breakfast Idea

 

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Looking for inspiration for a Shabbos Breakfast? – look no further than these Israeli Breakfast ideas.

Rushed off our feet during the week sometimes makes it impossible to sit down as a family and eat a healthy breakfast together. Let’s really get into the spice and spirit of the promised land, leaving the macon and eggs behind, to enjoy the land of milk and honey in the form of an Israeli breakfast.


 

New Jewish Summer Camp Options for Parents

 

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This past summer four new Jewish summer camps opened their doors to offer kids (and parents) new choices.  Thanks to a generous grant from four major foundations (Jim Joseph, AVI CHAI, the Foundation for Jewish Camp, and UJA-Federation of New York), visionary camp directors were able to create new experiences to meet the demands of many families looking for unique camp experiences that incorporate Jewish values with a concentration on  science, sports, business and health and wellness.

 


 

Is Grass Fed Beef Better? *Giveaway*

 

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If I were to ask you where your steak comes from and your first answer is the supermarket, we need to talk. Long before a trimmed, perfectly portioned rib eye finds its way onto your grill or your plate, it starts with a cow and a cattle rancher. The Farm to Table Movement has caused many of us to think more about where our food comes from. Although I don’t yet (and can’t afford to fully) practice what I preach, our family is starting to eat more sustainable and natural foods, including grass-fed beef.

Some kosher consumers feel that eating animals raised in captivity challenges our goal for having greater sensitivity to the natural world. I’m not sure I’m entirely convinced by this argument, but grass-fed meat and pastured poultry seeks to find a thoughtful balance between the ethical and the practical.


 

Join Us For The Shabbos Project

 

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Last year The Shabbos Project took South Africa by storm with a weekend dedicated to getting as many people as they could to keep Shabbat from sundown to stars out.  The weekend kicked off with a mass challah baking lead by our dear friend and regular contributor, The Kosher Butcher’s Wife, Sharon Lurie.

The Great Challah Bake


 

Watch Me On The Today Show For Rosh Hashanah

 

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So exciting to be back on the TODAY Show! Kathie Lee and Hoda were sooooooo nice as usual. Really, they are kind and warm and welcoming and funny!


 

Fall 2014 Magazine Sneak Peek

 

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Come See Me Demo At Winn-Dixie This Thursday

 

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I am so so so excited to be coming to Florida and to meet all my South Floridian friends.

Catch me on NBC 6 on Wednesday September 10th at 11:30am when I show morning show host Roxy Vargas how to fill and shape individual round challahs stuffed with a variety of sweet holiday treats. And even better, I am personally inviting you to join me LIVE at Winn-Dixie of Tamarac (7015 N. University Drive) on Thursday September 11th at 5:30pm for a demo, tastings and book signing.


 

A Better Burger – Talking With Chefs

 

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Picture yourself at a barbecue on a lazy summer afternoon. With one hand, you hold a frosty beer; with the other, you bite into a thick, juicy hamburger. Soft bun meets juicy tomato, crunchy pickle and savory, beefy burger in that one perfect bite — THE TASTE OF SUMMER…

That is, at least in theory. Far too often, the burgers I find at backyard barbecues are little more than crusty, blackened pucks of meat drowning in ketchup and mustard. Meanwhile, the humble hamburger is enjoying a haute-cuisine revival at kosher restaurants in New York and across the country.


 

RSVP For #StopTheBurn Twitter Party and WIN

 

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You’re invited to join our #StopTheBurn Twitter chat!
Hosted by @JoyofKosher and sponsored by Burn Jel Plus®.

win a weber grill