The Kosher Home

 

How To Cut a Pineapple – Step By Step...

 

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Ask Us:What is the best way to cut pineapple?

Answer


 

Duct Tape Craft To Dress Your Table

 

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Call us what you like, but the Wolin’s are Sabra junkies. Sabra chumus and salsa are staple items on our weekly grocery list. We actually buy the massive ones in Costco and one tub barely lasts us through the week.

I’m sure that you can relate to the fact that I hate washing dishes. Thank god we have a dishwasher, but I always seem to be washing more then I care to. When company comes of course I prepare a large variety of Sabra salads in my glass dishes, but then the inevitable comes…. washing.


 

Quick Passover Breakfasts

 

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After all the preparation for the Seders you know you are set for dinner with leftovers, at least until they run out or you get tired of eating them.  But what about breakfast?  How do you manage to feed the family in the morning when you are in a rush, tired of eating matzo brie (although can one get tired of that delicious little pancake?), and your family doesn’t like commercial cereals that resemble their favorite everyday cereal but has a mouth feel of Styrofoam (my opinion)?

Here are some alternatives for breakfast that can start your day, and stomachs, on a happy note!


 

How To Make Your Own Double Boiler

 

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Often times a recipe will ask you to melt chocolate and other ingredients using a double boiler. You can always buy a double boiler, but it’s really not a necessary kitchen tool. It is really simple to make one with tools you already have in your kitchen. All you need is a medium sized pot and a heatproof bowl. To start, you need to make sure your bowl and pot are proper size for each other. The bowl will be resting on top of the pot. It should not fall in, it should be larger than the pot.


 

Toasted Almond Milk and Au Creme Passover Dessert

 

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In my continual quest for food worth every bite, I love to explore the entire culinary world and create unified Seders reminiscent of a specific time and place in Jewish history. This year my theme will be the French countryside. Not exactly associated with Pesach, I know, but Rashi was there, so for me, it works. I wanted to make a no-bake, pareve pot au crème that is simple and has the texture of the creamiest pudding you’ve ever had.

Pot au crème, or pot of cream, is a traditional French dessert that has been found as early as Medieval times. It is a custard cooked in a water bath, or bain marie. The cups used have a history all their own–they were often made of the finest porcelain with either one or two handles and small fitted cover on top. I inherited two sets of Passover dishes but alas, none include a dainty pot au creme set, so I make due with some sturdy tea cups.


 

Reclining At The Seder In Style

 

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Put Some “Seder” to your Seder!

It is a Mitzvah to lean by the Seder as stated in the words of the ” Mah Nishtana. This is part of the general theme of “Cheirut” – Freedom as we celebrate our freedom from the Egyptians and act by the Seder in a most royal and regal manner.  And for the most part, we play our roles beautifully. The Seder Table is adorned with a pristine white table cloth, the freshly polished silver glistens, everyone stands around in their new Yom Tov finery – and then there are the pillow cases! From the boys room the brown and blue Scooby Doo, from the girls room the pink floral, from the guestroom the old camp line; you get the idea!


 

Tips and Tricks for Cooking With Kids

 

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Pesach is a time we focus on 3 specific themes: Traditions, Children, and Food. With all the time spent in the kitchen preparing food for the plethora of meals consumed over this week, now is a great time to begin the tradition of getting kids involved with food preparation. Not only is it a great way to teach family and religious customs, but there are so many more benefits to be gained, such as:

  • Learning math, science, and language skills
  • Learning about nutrition, food skills, and social skills involved with working together and sharing space and equipment
  • Being more likely to eat with family resulting in: making better food choices, having better nutrient intake, healthier weight, reduced risk of developing eating disorders, improved social interactions with peers, and better school performance
  • Better intake of fruits and vegetables with decreased intake of fats, soda and fried food

While you may be wary of including children in food preparation as you can do it so much faster and neater without their involvement, cooking with your children can be a positive and fun experience. These tips make it a fun and safe way to reconnect after a long day, or just relax together with a shared activity.


 

Passover Gift Guide – Seder Plates and...

 

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Whether you are looking for a new gift idea to bring your hosts this Passover or looking to upgrade your Judaica here are a few of our new favorite Haggadahs and Seder Plates.

Some people use the same Haggadah year after year and work to make sure everyone at their table has the same one and some enjoy adding a new one to their collection every year.  Even if you don’t use it at the Seder, every haggadah is unique and offers new insights to help you plan your seder.


 

A Passover Tablescape

 

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Before I can sit down to plan my seder night menu (or maybe we should leave that one to Jamie), I like to design my tablesetting for the evening well in advance of Pesach, as let’s face it, who has time later. Make it fun and easy so the entire family will enjoy. All you need is some cardstock, scissors, corks for the placecards, a good craft store and dollar store (shekel shop for those of us living in Israel), a computer and a little imagination.


 

Passover Placemats Craft

 

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Supplies:

  • One sturdy, brightly colored piece of thicker construction paper, size
  • 8 X 11 (A4), per kid
  • One good photo of each kid who is making a placemat
  • Stickers for decorating the edges
  • Magic markers in various colors
  • Stencil for writing the letters of the name, optional

Instructions


 

How To Eat Pizza Like an Israeli

 

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A couple of weeks ago, I got an email from Jamie Geller.  As the resident adviser to new (and not so new) olim, I get all kinds of questions about cooking and baking in Israel.  But this one made me realize, the questions are about eating in Israel, too!

Jamie wanted to know if I had a recipe for the delicious dipping sauce that frequently accompanies pizzas here in Israel, and while I was at it, if I knew how to make the tavlinim – spices – that come with every delivery.  It occurred to me that the way we eat pizza has changed since we made Aliyah. It used to be plain pizza, with a side of French fries.  Here, French fries are rarely available in pizza shops, and it is the condiments that make the meal.  Spices are sprinkled on top (green or the more spicy red combination), and sauce is drizzled over the top or on the side for dunking your slice.  But while I have a sufficient number of spice packets to cover a football field of pizzas, I would prefer to make my own spice mixes, leaving off the ubiquitous MSG and controlling the amount of salt, for a healthier result.  The same is true for dipping sauce – I can use lower fat and sugar ingredients, and minimize the sodium.


 

Uses For Leftover Hamantashen Filling

 

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You have been diligently preparing for Purim making many Hamantashen with many different fillings. Your Shalach Manos baskets need to be filled with assorted treats and your Hamantashen are anticipated additions in your baskets.

Most religious institutions, when preparing for Purim festivities, enlist cadres of cooks to assemble scores of dozens of Hamantashen for their holiday carnivals. Along with the traditional prune (lekvar) and poppy seed (mohn) fillings, apricot, almond, chocolate, strawberry and other fruit flavors have become favorites.  When preparing hundreds or even thousands of Hamantashen at a time, bakers can easily use many different flavors and have no leftovers.


 

10 Add On Gift Ideas

 

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One of the mitzvahs of Purim is to give mishloach manot comprised of at least two different types of food.  In addition to a food basket, consider giving loved ones an extra little gift to enjoy along with their hamantashen.  Below are gift ideas for the ten “personalities” you might encounter among your friends and acquaintances.

 


 

Unique Chocolate Treats for Mishloach Manot

 

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Everybody that knows me is familiar with my chocolate obsession. The darker and richer, the better! Every year I make a few special treats to put in my mishloach manot. These two are at the top of my list! The chocolate bark is simply delicious and always looks festive and the chocolate dipped honeycomb fits in with my Bee theme. Both are incredibly easy to make and will completely jazz up your mishloach manot!

honeycomb candy

Chocolate Honeycomb Candy


 

10 Candy Recipes for Purim

 

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I’m a big fan of sending, or receiving, candy in my mishloach manot.  Although it is easier to find your favorite kosher candies in the supermarket, it is fun and rewarding to make your own candy at home.  Below are 10 DIY candy recipes.