Do it Yourself

 

DIY Rosh Hashanah Hostess Gift *Giveaway*

 

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Make your own hostess gift or centerpiece. Filled with candy this vase doubles as a gorgeous table decoration and a candy dish filled with edible goodies for the kids.

This year the first night of Rosh Hashanah falls on the night of September 24th, 2014.  A big relief after last year’s early holidays, we have time to plan and prepare.  Still, hopefully we will all get a little break and be invited out for at least one of the meals and that is when this amazing do it yourself hostess gift will come in handy.


 

Baseball Birthday Party

 

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Take me out to the ball game, buy me some peanuts and cracker jacks…


 

Made With Love For Father’s Day

 

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Growing up, my father was a Commander in the U.S. Navy. His position meant nothing at home of course, where my mother had him out-ranked. Still, it was ‘civilian’ Dad who taught me one of the most important lessons I ever learned in the kitchen. He taught me how to cook with love.

My father was the Sunday morning chef. He taught my siblings and me how to make all-manner of eggs, French toast, waffles with ice cream, and the best sandwiches ever! He explained the difference between just throwing the ingredients together in a bowl and taking ownership and responsibility of what we make. He explained to us that it was not just about the right measurements or even using the best ingredients, what mattered most in the kitchen was what mattered most in life. The secret ingredient was an attitude. He taught us, the most important part of the process was making the food with love.


 

5 Easy Shavuot Crafts

 

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There is something about Shavuot that seems to demand crafts.  Usually they revolve around flowers.  I remember when my children would bring home the tissue paper flowers, or little decorated vases to use a centerpiece for the festive holiday.  I guess it is because it is at a time of year when everything is in bloom and we want to enjoy the bounty of the season. But it is also because Shavuot is an agriculture holiday and very much connected to plants.  We share a few favorite Floral Crafts in this article including a flower pony holder, napkin ring, tissue flowers and decoupage plates, oldies but goodies that never get boring.  Here are some new ideas


 

How To Cut a Pineapple – Step By Step...

 

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Ask Us:What is the best way to cut pineapple?

Answer


 

How To Make Your Own Double Boiler

 

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Often times a recipe will ask you to melt chocolate and other ingredients using a double boiler. You can always buy a double boiler, but it’s really not a necessary kitchen tool. It is really simple to make one with tools you already have in your kitchen. All you need is a medium sized pot and a heatproof bowl. To start, you need to make sure your bowl and pot are proper size for each other. The bowl will be resting on top of the pot. It should not fall in, it should be larger than the pot.


 

Toasted Almond Milk and Au Creme Passover Dessert

 

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In my continual quest for food worth every bite, I love to explore the entire culinary world and create unified Seders reminiscent of a specific time and place in Jewish history. This year my theme will be the French countryside. Not exactly associated with Pesach, I know, but Rashi was there, so for me, it works. I wanted to make a no-bake, pareve pot au crème that is simple and has the texture of the creamiest pudding you’ve ever had.

Pot au crème, or pot of cream, is a traditional French dessert that has been found as early as Medieval times. It is a custard cooked in a water bath, or bain marie. The cups used have a history all their own–they were often made of the finest porcelain with either one or two handles and small fitted cover on top. I inherited two sets of Passover dishes but alas, none include a dainty pot au creme set, so I make due with some sturdy tea cups.


 

How To Eat Pizza Like an Israeli

 

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A couple of weeks ago, I got an email from Jamie Geller.  As the resident adviser to new (and not so new) olim, I get all kinds of questions about cooking and baking in Israel.  But this one made me realize, the questions are about eating in Israel, too!

Jamie wanted to know if I had a recipe for the delicious dipping sauce that frequently accompanies pizzas here in Israel, and while I was at it, if I knew how to make the tavlinim – spices – that come with every delivery.  It occurred to me that the way we eat pizza has changed since we made Aliyah. It used to be plain pizza, with a side of French fries.  Here, French fries are rarely available in pizza shops, and it is the condiments that make the meal.  Spices are sprinkled on top (green or the more spicy red combination), and sauce is drizzled over the top or on the side for dunking your slice.  But while I have a sufficient number of spice packets to cover a football field of pizzas, I would prefer to make my own spice mixes, leaving off the ubiquitous MSG and controlling the amount of salt, for a healthier result.  The same is true for dipping sauce – I can use lower fat and sugar ingredients, and minimize the sodium.


 

Unique Chocolate Treats for Mishloach Manot

 

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Everybody that knows me is familiar with my chocolate obsession. The darker and richer, the better! Every year I make a few special treats to put in my mishloach manot. These two are at the top of my list! The chocolate bark is simply delicious and always looks festive and the chocolate dipped honeycomb fits in with my Bee theme. Both are incredibly easy to make and will completely jazz up your mishloach manot!

honeycomb candy

Chocolate Honeycomb Candy


 

10 Candy Recipes for Purim

 

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I’m a big fan of sending, or receiving, candy in my mishloach manot.  Although it is easier to find your favorite kosher candies in the supermarket, it is fun and rewarding to make your own candy at home.  Below are 10 DIY candy recipes.

 


 

Create The Perfect Purim Gift Basket *Giveaway*

 

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Even though we had an extra month of Adar this year I still feel like all of a sudden Purim is creeping up on me.  I have been undecided about my plan for Mishloach Manot this year when I got a call from Oh! Nuts.  I knew all about Oh! Nuts, I love the gift baskets they sell, but I usually prepare my own baskets and I didn’t realize the extent of what they sold.  Turns out they are are a mecca of supplies to help make any food gift basket, especially though for Purim.  They have homemade hamantashen, tons of chocolate specialties and tons of candy if every different color.


 

How To Use Gefen Wonder Melts and Cookbook...

 

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Wonder of wonder, miracle of miracle melts… Versatile, creamy, colorful and easy to use, Gefen Wonder Melts can be used to satisfy all your candy-making and candy-dipping desires.  Gefen Wonder Melts are mouthwatering melt-in-your-mouth candies that come in a variety of bright colors and are non-dairy — so they can brighten your baking and crown your cookies in so many different ways.  Here we have a few ways that you can use these versatile sweet treats in your kitchen:


 

Edible Holiday Gift Ideas

 

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I love presents! I love giving presents. I love figuring out the perfect present. I love seeing the smile on peoples face when they receive the present. Perhaps that is why I make giftware for a living!

It is truly better to give than to receive. And so whenever I am invited to be someone’s guest, I feel it is appropriate to show up with gift in hand. Living in a large, hospitable community I have ample opportunities to exercise my gift giving passion. But frequency comes with a price. And although I specialize in giftware, I am like the shoemaker whose children go shoeless. I rarely feel comfortable just giving my own creations.  So what is an appreciative guest to do?


 

Let’s Have a Chanukah Party

 

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Hosting a Chanukah party?

We have 3 gourmet menus suggested by premiere caterer, Esprit Caterers.  Get some ideas, try some of the recipes and use them for your party.


 

How To Make Kosher Paella Without a Paella Pan

 

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Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the “shrimp” I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I’m a fan of that!

Before I continue with the plethora of aromatic ingredients, let me begin by how to cook a paella. Sadly, I do not own a paella pan. I even asked for an extension to write this article so I could buy cute mini paella pans for individually served dishes. Tamar, the wonderful editor at Joy Of Kosher told me “You don’t need to buy a paella pan… how many people will have this in their kitchen’s already? Just use a wok, or a deep frying pan.” Thanks to Tamar, I saved some money, and realized that my good ol’ giant meat frying pan would do the job.