Jamie Geller's Blog

 

Rosh Hashanah Brisket Recipe with Apples

 

Contributed by:

 

16 comments | Leave Comment

 

Apples and Honey are perhaps the most symbolic foods of Rosh Hashanah – the Jewish New Year.  A traditional Rosh Hashanah Seder (yup I said seder) is a “program” run through at the start of a Rosh Hashanah meal, where we partake of a series of symbolic foods (the simanim) each followed by a specific blessing.

Simanim – literally means signs or indicators – that are meant to point the way to improved circumstances.


 

Top Ten Honey Recipes and Hosting Tips

 

Contributed by:

 

8 comments | Leave Comment

 

Cause I am feeling sweet I’m sharing my top 10 honey recipes along with my top 10 tips for hosting this holiday.  But not before a word from our sponsor… honey, the sweetest of all the simanim this Rosh Hashanah.

What are simanim?


 

Condiments For The Fish Course *Giveaway*

 

Contributed by:

 

33 comments | Leave Comment

 

“Would you like some gefilte with your condiments?” Hubby always asks me.

Quite like I do with a hot dog – I smother the poor thing with this and that until one wonders if I actually even like it. I do.  But I like it more with horseradish.  And even more with mayo.  And some more with hummus, Turkish salad, marinara and wasabi sauce.  Not all together.  The mayo and horseradish (can) go together, the hummus and Turkish salad work well in tandem, the marinara flies solo, as does the wasabi.


 

6 Cool Summer Desserts

 

Contributed by:

 

7 comments | Leave Comment

 

I have issues with dessert.  I love it too much.  Hubby, not so much.  So when we go out to dinner I order two – when I’m done with mine we swap plates and then I work on “his”.  Here and there he takes a spoonful and when it’s really good he takes more and then I get all bent out of shape  – cause if I knew he was going to eat so much I would have ordered a third, which I do on my birthday.  I am also a bad influence on Tamar — when we go out for dinner on my NYC trips I pressure our resident dietitian into ordering dessert, uhm, ok desserts.

These cool summer sweets incorporate a few of my favorite things into refreshing desserts – some of which Tamar may even approve of.


 

Duck Sauce Kishka Chicken Roll Ups

 

Contributed by:

 

8 comments | Leave Comment

 

I have a few “famous” recipes.  In no particular order, my Challah, Honey Chicken, Chulent, and Chicken Pastrami Rolls are all up there.  These recipes have received a nice number of comments and video views but more importantly they generate lots of in person discussion.  Meaning when I catch up with people on the street, or at a business meeting, or at a friend’s shabbos table – these are the recipes I hear about over and over and over again.

chicken pastrami rolls

Chicken Pastrami Rolls


 

Spiced Up Meatless Recipes *Giveaway*

 

Contributed by:

 

60 comments | Leave Comment

 

This year Tisha B’av falls out on July 16th, 2013. During the 9 days leading up to the fast it is a custom to refrain from meat. A meatless menu for the 9 days can keep you busy with pizza (we have 100), pasta and potatoes.  And if that’s you’re thing and you’re OK with it then may I recommend my Peach and Arugula Pizza, My Light Fettuccine Alfredo, and my Colorful Mashed Potatoes featuring Gold’s Healthy Horseradish and Wasabi Sauce.  But if you’d like to try something different this year and spice up your meatless recipe repertoire then I have two new dishes just for you.

Peach and Arugula Pizza


 

Watch Warm Potato Salad With Horseradish Sauce

 

Contributed by:

 

8 comments | Leave Comment

 

I went to ETC Steakhouse in Teaneck NJ for my birthday a few years back after we featured Chef Seth, his restaurant and recipes in the pages of our magazine.  Among other things I ordered a Warm Tarragon Potato Salad and could not get it out of my mind.  Crispy taters tossed in creamy dressing have been dancing around in my head, my thoughts, my dreams for what seems like years.  I took one look at the Gold’s creamy Horseradish Sauce and instantly thought about recreating my Quick & Kosher version of this perfect summer BBQ recipe for you all.  This dish is all kinds of crazy good… Watch this easy how-to-video and learn how to make my new obsession in less than 3 minutes.

Get the printable recipe here.


 

Calling All Cooks In Israel

 

Contributed by:

 

47 comments | Leave Comment

 

Let’s help each other.  One of the most amazing things I love about our community is the immediate feedback.  Whether via Facebook, email or as a JoK.com comment you all let us know how you feel.  And I love it, most probably cause the feedback is generally positive and often inspiring – both in the kitchen and in life.  Lately though, we have been getting a lot of comments like this one:

I love to read all your super recipes and hints but please — not all of your readers live in America and, as you must yourself know by now, not all the ingredients you mention are available here in Israel.
-Laura B. 


 

Easy Duck Sauce Recipes **Giveaway**

 

Contributed by:

 

86 comments | Leave Comment

 

When I write about Gold’s I get uber nostalgic.  Gold’s Duck Sauce was perhaps my first kitchen lifesaver.  My first proof (to no one other than myself) that YES, I got this!  My first triumph with Hubby back seat cooking right by my side.

About a week into my marriage, as a recovering vegetarian, I found myself staring at this raw chicken, wondering if there is a way to cook it without touching it. Hubby came to my rescue sharing his all-time favorite chicken recipe.  I called it bachelor food until I realized this “recipe” graced many a Shabbos table all over the world.


 

Favorite BBQ Recipes

 

Contributed by:

 

9 comments | Leave Comment

 

It’s time to take the party outside. Well in Israel we’ve actually been grilling since we got here. Hubby’s got the grilling bug and we’re regulars at the table outside. But if it’s just heating up where you live, you gotta know there are so many healthful and creative ways to top your everyday BBQ favorites. Try these on for size and live it up this summer.

steak with chimichurri


 

Favorite Shabbat Meal Ideas

 

Contributed by:

 

0 comments | Leave Comment

 


 

Easy Homemade Croutons For Salad

 

Contributed by:

 

4 comments | Leave Comment

 

You know I’m not a from-scratch girl.  More like a semi-homemade woman.  I take lots of shortcuts (in the kitchen and in life) but one thing I loathe is store-bought croutons.  No croutons out of a bag for me!  But you see, I love croutons.  So thankfully this is one of those easily solvable problems (Hashem should only send us easily solvable problems!  This is when you say scream “AMEN!”).

Semi-homemade croutons are a cinch.  Of course they are only semi-homemade if you are using store-bought bread.  If you use your (my) leftover Challah then you can really give yourself a sash and crown yourself domestic diva of the day.  Am looking for my tiara now.  While I search I leave you with two of my favorite salad/crouton recipes:


 

The Best Gold’s BBQ Sauce and Giveaway

 

Contributed by:

 

83 comments | Leave Comment

 

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits.  I was going to meet Steven Gold, a kind man fiercely dedicated to his craft, to discuss a series of cooking videos I was commissioned to do for the OU featuring his products.

About 9 years ago I was the Bride Who Knew Nothing, a newlywed without a clue in the kitchen. Yeah, yeah I know you read that book and know that story but keep reading, this is a new one. Even way back then, when it came to entertaining there was one rule that I lived by and still live by to this day: the 3 Ps.


 

A Mom Inspired Blend

 

Contributed by:

 

6 comments | Leave Comment

 

Nothing super juicy about this confession. Except well, the juice. Just an honest answer to a common question. People come up to me and say, with a little wink, “…So what do you actually make most of the time?”

The answer really depends on the day and my mood and my mom.


 

Light Recipes For Summer

 

Contributed by:

 

10 comments | Leave Comment

 

You all know I was away for Pesach, in Tiberias with Eddie’s Kosher Travel.  Well this Pesach hotel was exactly what I imagine a kosher cruise to be like.  (Since I’ve never been I can’t say for sure, only what I’ve heard.)  We were totally and completely surrounded by great food all day, every day. I haven’t made an appointment with my scale since I returned and really should just excuse myself now and go on a liquid diet. But alas, since that is neither practical nor the healthiest of solutions, I am lightening up my food over the next few weeks so I can actually eat together with my family with these four light recipes for Summer.

Pictured above is a delicious and bright Tropical Slaw.  Beautiful and incredible on its own, this tropical slaw is also superb on fish or chicken.