Jamie Geller's Blog

 

Joy of Kosher by Jamie Geller Cookbook Trailer

 

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Order my new cookbook on Amazon.


 

Watch Mike and Ike Bejeweled Sugar Cookies ...

 

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So for this one I had a little help from my friends.  First I needed a great recipe.  That’s where my neighbor, who just happens to be a professional baker stepped in.  Meet Amy Schneider of Amy’s.  She makes cakes, cookies, cupcakes and more sweet treats exclusive and made-to-order for everyone’s simchas and celebrations in these parts.  Mike and Ikes are her favorite candy, maybe that’s what we get along so well.  Her favorite flavor is blue, mine is red – so maybe that’s really why we get along so well.  I asked her to “make something sweet, something special and something easy with Mike and Ikes”.  She happily obliged.


 

Spread The Joy Link Up

 

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Tamar, that awesome executive editor of ours, is full of good ideas. So for this Yom Tov season she challenged us (me and all our blogging friends) to “Spread the Joy.” She wants us to think of some food-related charitable cause, a way to give back to family, friends and community in the medium we understand best: food.

Such a great idea. Wish I could say it was mine.


 

It’s Been 1 Year Since I Made Aliyah and My...

 

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Just about a year ago, Hubby and I decided to pick up with our five children and move from our comfortable home in Monsey, New York to a cottage in Israel, a place where we would all have to learn the language and culture, a place where we would be immigrants, just like my parents had been in the USA.  People are still asking me why.


 

Host a Joy of Kosher Cookbook Club Get a Free Book

 

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The Joy of Kosher Cookbook Club is so delicious, it’s good enough to eat, and that’s exactly what we’re going to do.

We are looking for 10 volunteers across the United States to HOST Joy of Kosher Cookbook Club Dinner Parties.


 

New Joy of Kosher Cookbook Q&A *Giveaway*

 

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I figure you may be wondering about my new Joy of Kosher cookbook, like what’s the Mah Nishtanah this time. So I interviewed myself, asking the questions people ask me.   If I missed anything you just gotta know, ask in the comments and I will answer you – a whole lot more fun than talking to myself.

Q: So this is your third cookbook. Did you always want to write cookbooks?


 

Simanim Inspired Recipes For Rosh Hashanah

 

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I don’t like being put into a box, given a label or pegged as this or that.  Do you?  In food and life I appreciate the freedom to be creative and try new things and not let a single style define me.  Aside from words like fast, effortless and easy – which is how I characterize my cooking – I don’t fit into a movement or a mold in anyway, at least in my eyes.  When it comes to Rosh Hashanah though, I am more than happy to state my signature style – it has always been “simanim inspired”.  For a detailed explanation of simanim click here.  For my inspired recipes just scroll down.

Unstuffed Cabbage Soup


 

Rosh Hashanah Brisket Recipe with Apples

 

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Apples and Honey are perhaps the most symbolic foods of Rosh Hashanah – the Jewish New Year.  A traditional Rosh Hashanah Seder (yup I said seder) is a “program” run through at the start of a Rosh Hashanah meal, where we partake of a series of symbolic foods (the simanim) each followed by a specific blessing.

Simanim – literally means signs or indicators – that are meant to point the way to improved circumstances.


 

Top Ten Honey Recipes and Hosting Tips

 

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Cause I am feeling sweet I’m sharing my top 10 honey recipes along with my top 10 tips for hosting this holiday.  But not before a word from our sponsor… honey, the sweetest of all the simanim this Rosh Hashanah.

What are simanim?


 

Condiments For The Fish Course *Giveaway*

 

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“Would you like some gefilte with your condiments?” Hubby always asks me.

Quite like I do with a hot dog – I smother the poor thing with this and that until one wonders if I actually even like it. I do.  But I like it more with horseradish.  And even more with mayo.  And some more with hummus, Turkish salad, marinara and wasabi sauce.  Not all together.  The mayo and horseradish (can) go together, the hummus and Turkish salad work well in tandem, the marinara flies solo, as does the wasabi.


 

6 Cool Summer Desserts

 

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I have issues with dessert.  I love it too much.  Hubby, not so much.  So when we go out to dinner I order two – when I’m done with mine we swap plates and then I work on “his”.  Here and there he takes a spoonful and when it’s really good he takes more and then I get all bent out of shape  – cause if I knew he was going to eat so much I would have ordered a third, which I do on my birthday.  I am also a bad influence on Tamar — when we go out for dinner on my NYC trips I pressure our resident dietitian into ordering dessert, uhm, ok desserts.

These cool summer sweets incorporate a few of my favorite things into refreshing desserts – some of which Tamar may even approve of.


 

Duck Sauce Kishka Chicken Roll Ups

 

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I have a few “famous” recipes.  In no particular order, my Challah, Honey Chicken, Chulent, and Chicken Pastrami Rolls are all up there.  These recipes have received a nice number of comments and video views but more importantly they generate lots of in person discussion.  Meaning when I catch up with people on the street, or at a business meeting, or at a friend’s shabbos table – these are the recipes I hear about over and over and over again.

chicken pastrami rolls

Chicken Pastrami Rolls


 

Spiced Up Meatless Recipes *Giveaway*

 

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This year Tisha B’av falls out on July 16th, 2013. During the 9 days leading up to the fast it is a custom to refrain from meat. A meatless menu for the 9 days can keep you busy with pizza (we have 100), pasta and potatoes.  And if that’s you’re thing and you’re OK with it then may I recommend my Peach and Arugula Pizza, My Light Fettuccine Alfredo, and my Colorful Mashed Potatoes featuring Gold’s Healthy Horseradish and Wasabi Sauce.  But if you’d like to try something different this year and spice up your meatless recipe repertoire then I have two new dishes just for you.

Peach and Arugula Pizza


 

Watch Warm Potato Salad With Horseradish Sauce

 

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I went to ETC Steakhouse in Teaneck NJ for my birthday a few years back after we featured Chef Seth, his restaurant and recipes in the pages of our magazine.  Among other things I ordered a Warm Tarragon Potato Salad and could not get it out of my mind.  Crispy taters tossed in creamy dressing have been dancing around in my head, my thoughts, my dreams for what seems like years.  I took one look at the Gold’s creamy Horseradish Sauce and instantly thought about recreating my Quick & Kosher version of this perfect summer BBQ recipe for you all.  This dish is all kinds of crazy good… Watch this easy how-to-video and learn how to make my new obsession in less than 3 minutes.

Get the printable recipe here.


 

Calling All Cooks In Israel

 

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Let’s help each other.  One of the most amazing things I love about our community is the immediate feedback.  Whether via Facebook, email or as a JoK.com comment you all let us know how you feel.  And I love it, most probably cause the feedback is generally positive and often inspiring – both in the kitchen and in life.  Lately though, we have been getting a lot of comments like this one:

I love to read all your super recipes and hints but please — not all of your readers live in America and, as you must yourself know by now, not all the ingredients you mention are available here in Israel.
-Laura B.