Quick & Kosher Cooking

 

A Simanim Filled Menu For Rosh Hashanah

 

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Simanim Inspired – Taste your way into a blessed new year.

Simanin (literally signs or indicators) are foods that we eat on Rosh Hashanah to symbolize our hopes for the coming year. I like to work simanim into my Rosh Hashanah recipes for the added blessing, sweetness, and mazal they represent.  This menu is exquisite in its simplicity and great-tasting dishes.


 

I Make the BBQ Sauce *Kosher Recipe Linkup*

 

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I don’t really grill. Except when it comes to interrogating Hubby.  I leave the actual BBQ to the experts.  My Hubby and BFF Anita (Rabbi Lawrence’sbetter half) are the grill masters on the block.  Come to think of it, in Anita’s house she’s not only the griller (yes, I realize that’s not really a proper word), she’s also the garbage taker outer and the driver and the discipliner (yup, I know that’s not correct either… but it flows). Rabbi L just sits and is served, plays good cop with the kids and rides shotgun while she chauffeurs him around town. But she loves it.  Anita and Hubby are twins separated at birth.  Come to think of it Rabbi L and I are quite similar (aside from the facial hair of course — I will admit to having NONE!).

Peach BBQ Sauce

Peach BBQ Sauce


 

Joy of Aliyah – The Airport Teaser

 

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This is it. We have been waiting for this day for a lifetime. The one way ticket to Israel for my entire family and 350 additional olim chadashim courtesy of Nefesh B’Nefesh and the Jewish Agencey for Israel and the Israeli government.

We are feverishly working on the next episode which premieres next Wednesday Aug 22nd at 7pm. And will include our last 24 hours in the US, our airport goodbyes, the flight and landing in Israel.


 

6 Summer Party Appetizers *Giveaway*

 

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I love a good party.  But easy laid back open house style entertaining.  Which I find perfect for summer.

I recently hosted (together with Nefesh B’Nefesh) my own Goodbye BBQ.  But the kicker, as I have oft complained here for the last few weeks, is that my kitchen contents are all packed up on a lift and anything that was left I gave away in haste forgetting that I had 4 weeks left to feed my family.  So with only a stockpot a HUGE serrated bread knife and oversized cutting board to my name I hosted a party for a hundred and do what I was brought up to do… made my momma proud and called the caterer.


 

Preparing To Move with 6 Israeli Recipes *Giveaway...

 

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I am moving.  Have you heard?  I know it’s hard to ignore something I am shouting from every roof top but as usual I can’t help myself.  Well let me tell you as I have told anyone who will listen I have but a pot, a cutting board and a rusted bread knife plus a bunch of fancy once-a-year serving platters to my name in my NY kitchen.  So cooking has been a more difficult than usual challenge.  But surprisingly while not pretty to watch I can get a respectable slice and dice out of my overgrown serrated bread knife.  So in honor of my aliyah to the Holy Land I share my favorite Israeli Salatim (translate: salads) that I really should practice in anticipation of my arrival.  When I get there I bet my Israeli-Iraqi sis-in-law will surely tell me I am doing these all wrong, but until then they are authentic in my book.

israeli chopped salad

Israeli Salad


 

9 Meatless Dinners for the 9 Days *Giveaway*

 

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My first love – before I knew hubby and had my delicious kids, was dairy.  If it were up to me I would only use the meat side of my kitchen for Shabbos and short ribs and that’s about it.  But G-d forbid don’t let it be suggested that I am celebrating over dairy dinners on the 9 days.  These 9 days are an acute time of mourning for the Jewish people.  Read JoK Rabbi, Rabbi Lawrence’s clear and concise explanation of why we eat dairy leading up to Tisha B’av.

What I’ve done for you here is suggest a number of dinner ideas for this week that I am sure you will try, because you are forced to, but I am sure you will be pleased with and work into your year round repertoire.


 

9 Burgers 9 Ways with 8 Homemade Condiments ...

 

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There’s nothing like biting into a juicy burger, soft bun, crisp lettuce, fresh sliced tomatoes, oozing with grilled onions and ketchup.  Burgers aren’t limited to beef though—try these delish variations using fish, turkey, and veggies. And when the ol’ ketchup & mustard just won’t do, top these creations with special sauce, pico de gallo, and black olive tapenade. No boring burgers at this “Q!” (Go ahead—lick your fingers, nobody’s looking.)

 


 

The Best Summer Salad Recipes **Giveaway**

 

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In Summer, the go-to dish for me is salad. Sometimes I toss everything together (avocado, egg whites, nuts, craisins, whatever), add lettuce
and dive in. And sometimes I just want a bowl of mixed baby greens with olive oil, a sprinkle of kosher salt and a squeeze of lemon. Salads
are perfect for lunch and dinner. Come to think of it, breakfast too.  Also snacks. Load in some lean protein and you’ve got a full meal.

Smoked Salmon Salad


 

Chill Out with 4 No Bake Dessert Recipes

 

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I don’t try to hide the fact that baking ain’t my bag. But that doesn’t mean I don’t have a sweet tooth! I’ve got the sweetest tooth this side of Candyland, and I’ve found lots of no-bake ways to satisfy it. Folks, these cool summer sweets are the best because there’s no oven required. No oven! Now that’s the way to beat the heat and stay out of the kitchen this summer.

Lemon Yogurt Pie


 

Make a Side of Green Beans

 

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So Tamar and I were talking about side dishes.

Oft overlooked till the last minute when you frantically search for what goes with this thing here that you are making for dinner…


 

Cook Once, Eat Twice – Chicken!

 

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Leftover chicken can be a pain, but it doesn’t have to be.  Instead it can be another easy weeknight dinner.

(more…)


 

5 One Bowl Pasta Dinners

 

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Thirty-minute dinners that let you feed your pasta craving and still step lightly on that scale.

These five one-bowl pasta dinners are quick, easy, and satisfy every pasta-lover’s craving. I love just about every version of pasta, and I’ve discovered ways to indulge even when I’m “watching” what I eat. So don’t let the “P” word scare you. If you’re careful with portion size, enhance the meal with vegetables and healthy lean proteins, and use whole wheat, brown rice, or soba noodle varieties to enjoy these fab five dinners without a care!


 

An Elegant Shavuot Menu

 

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These spunky dairy dishes can challenge any fleishig fare for holiday feasting.  I love Shavuos. It’s such a happy yuntif—full of Torah and flowers, learning and family. And it’s our chance to indulge in yummy milchig meals that are as lavish and tantalizing as meat fests. This wonderful seasonal menu will make your dairy meals a gourmet’s delight, and will even placate the meat & potatoes fans in your family.

Mini Spanakopita


 

Six A La Minute Shavuot Brunch Recipes

 

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Quick & Kosher 20 minute prep. There’s something for everyone at this perfect Shavuos brunch. Use “à la minute” techniques to individualize delectable breakfast cuisine.

After a night of Torah learning, a fresh breakfast hits the spot. This is the time for à la minute fare. In the culinary arts (which always sounded to me like painting with ketchup), à la minute refers to a style of cooking where an item, or particularly its accompanying sauce, is prepared to order, rather than prepped in advance.  You can make elements of this breakfast à la minute, and prep some ahead of time, so you are not at the stove while everyone else is enjoying the yuntif feast. It has some savory dishes, sweet sides, southwestern influences, and a little smoked salmon for good measure.


 

For The Love of Rhubarb

 

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It was about 5 years ago that I was talking to Ruthie, my friend in the neighborhood, and she was going on an on an on about Rhubarb.  How she loved it and makes kugels and pies and G-d only knows what else.  Well  I was flabbergasted to say the least.  I mean who eats rhubarb?  I always saw it in the freezer section but just passed it over like soup on a hot day.  So nowadays I am a lot more adventurous. That coupled with the fact that Ruthie doesn’t much seem the adventurous cooking type – gave me the courage to try this peculiar plant in my cooking.