Confessions of a Jewish Bride

 

I Failed Again…

 

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I failed.
I did it again.

I didn’t fail because the cookies were dry.


 

Watch Me On The Today Show For Rosh Hashanah

 

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So exciting to be back on the TODAY Show! Kathie Lee and Hoda were sooooooo nice as usual. Really, they are kind and warm and welcoming and funny!


 

All The Wonderful Things You Can Do With Broth ...

 

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One of my absolute most favorite go-to kitchen staples for quick cooking meals in minutes is broth – especially around the holidays, when I don’t want to feel like I am cooking around the clock (even if I am!). I always have about a case of Manischewitz All-Natural Chicken, Vegetable and Beef Broth in my kitchen cupboard. Yes, a case, of each. I kinda love to stock up on the things that I love.


 

Family Dinner, A Must

 

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My parents are European.  Which means lots of things, for instance, we yell a lot.  When I’d ask my dad “why are you and mommy and grandma and grandpa and Aunt Pat and Uncle Frankie and everyone always screaming at each other?”  “We’re not screaming” he’d answer loudly, “this is just how we talk.”  Apparently we’re a rowdy bunch.  My AMERICAN husband is always shushing me.   Making that lower-your-voice-waving-motion with his hand when I talk to him, on the phone, to the kids, I like to think I am just full of joie de vivre but I guess I do kinda come across as noisy.

I also inherited the old country habit of eating the day’s main meal EARLY.  On the weekends we always ate dinner (which was really lunch you see) at 2 o’clock and on the weekdays we ate dinner at 4.  Which means during the week we almost never ate together as a family, with my dad, cause he was ALWAYS at work.


 

I Stop Eating After 6ish

 

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That’s my goal, most every night.

But now that the kids are getting older and staying up later and our dinner time has been pushed from around 4pm to around 5pm, I have turned my no eating after 6pm “rule” into a no eating after sometime between 6 and 7pm.


 

The Kitchen Is Closed

 

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Growing up it was just the two of us girls, my younger sister and I.  My sister, always the pickiest of eaters never really ate at dinner time (she inconveniently was never hungry for what we were all eating when we were all eating it), but was always hungry for something other than dinner later in the evening, prompting one of my mom’s famous lines…

“THE KITCHEN IS CLOSED!”


 

No Food In The Car

 

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It’s a rule.  A real rule.  One we never break.  Mostly cause it’s a dad rule.

There’s always one (disciplinarian) in the family.  In this family it’s Hubby.  After selling our dirty-like-a-dumpster minivan Hubby instituted the no eating in the car rule when we got our new wheels.


 

I Am An Israeli Woman

 

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In honor of this Yom HaAtzmaut, Israel’s 66th Independence Day, Haaretz, put out a list of 66 Israeli Women You Should Know.

It’s my biggest surprise and honor to be counted among them. Thanks to all of you because if you weren’t here I wouldn’t be there. And with immeasurable gratitude to G-d that our family has been able to realize our dream of living in Israel.


 

Easy Flourless No Added Sugar Banana Pancakes

 

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Way back when I was single and living in NYC I used to lose weight on Pesach. The story goes that I used the oven in my Manhattan apartment for storage – never turned the thing on. That’s not just some artistic liberty I took when writing my first book Quick & Kosher Recipes From The Bride Who Knew Nothing, it was the G-d’s honest truth. I ate out, like it was my job and on Passover subsisted on yogurt, fresh fruits and veggies. All in all that made me a happy (skinny) TV Producer.

Now that I cook, for my family and for a living, I gain weight on Pesach (and sometimes year-round) and feel this crazy need to detox post-holiday. I discovered these flourless banana pancakes at about 1:05 into this cute banana mash up video I happened upon. Well wouldn’t you know that on Passover I loaded up on matzo brie (because I don’t have the nerve to inhale that heavy of a carb laden breakfast year-round), and decided to save these no flour banana pancakes for my healthy post-Passover mornings.


 

The Joy of Kosher Cookbook Israel Book Party

 

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It’s quite incredible that you all came out on the first cold and rainy night we’ve had in months, thank you, truly.  And thank you for making memories with me just outside the walls of the Old City.  Scroll down for a recap of the food, film, friends and fun.

The evening was magical, the food was stunning and the people, oh the people, were so warm, and happy and friendly and fabulous!  Part of the Jerusalem Jewish Film Festival, the SOLD OUT Israel JOY of KOSHER Book Party was an emotional and festive evening, one I will never forget!


 

How My Creamy Baked Ziti Saved the Day

 

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It’s easy when you live in Israel to forget.  Halloween came and went without a word.  It’s November 7th and a warm 81 degrees F, gone are the long New York winters.  And Sandy – while big news here last year, was not commemorated in any major way at the one-year anniversary mark.

But while in New York 2 weeks ago – it was impossible to forget.  News programs were flooded with “1 Year Later” stories, specials and features.  And everywhere you went someone told their tale.  Tamar and I were out to dinner with our dear friend – Brigitte Mizrahi, the fabulous French woman behind the Natural & Kosher, Les Petites Fermieres, and Sincerely Brigitte line of cheeses.  Her story was intense and inspiring and shocking even one year later.


 

25 Things You Don’t Know About Me *Giveaway*

 

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To celebrate the debut of my new cookbook, my labor of love, my magnum opus, my baby (except that human babies take only nine months to happen and this one took two years – oh, the agony), I’m sharing 25 things you don’t already know about me.  I know, I know, you thought that by now I’ve told you everything, and I have – almost. The upcoming book is my most personal yet – filled with episodes of my life that seem larger than life; diary entries; pictures of my kids; my innermost thoughts, dreams, wishes, goals; my best recipes and crazy moments between Hubby and me.

But there’s so much more to tell. So why not share it, right here, right now? (I mean, besides Hubby’s objection that I’m nuts to divulge all this.) I call it fearless. He calls it folly.  And when I’m finished, it’ll be your turn to whisper a few of your secrets to me.


 

Highlights From The Joy of Kosher Cookbook Launch...

 

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Leah, Yocheved, Ephie and Yael!!!, Donna, Elise, Lisa, Dina, Esti, Hilda, Iris, Jason and Wifey!!! (so sorry forgot your first name), Jill, Judy, Lori, Malki and Malkie, Nancy, Miriam, Rachael, Sharon, Susan, Zessie and everyone else whose name I haven’t mentioned – THANK YOU!!! You all made Monday night the most special and amazing evening of my professional life. Meeting, talking, hugging (lol – you know me, I can NOT help myself!), and laughing with each and every one of you was utterly amazing. I am so touched that you snatched up tickets within hours of our party announcement – so totally cool!!! I am all teary at the thought of it, seriously. I really love you all so much. From Philly, to all parts of Jersey, to Jericho and 5-towns, and Queens and BK and more you came! Did I say I love you all yet?!?!?

We are planning a new and exciting event soon. Until then enjoy these pretty pictures (you are all so beautiful – I am kvelling!).


 

The Joy of Kosher Cookbook Now Available *Cheese...

 

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TODAY IS THE DAY!!! I am flipping, I am freaking, I am crying – tears of joy! My new cookbook Joy of Kosher is on shelves TODAY!!! If you haven’t ordered your copy yet, what are you waiting for? Click here to order your copy on Amazon and get it in two days!! Quick before the first printing sells out!

I am a woman of many words – 73,802 words to be exact – laid out over 384 pages in 207 recipes. Want another sneak peek?


 

Spread The Joy Link Up

 

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Tamar, that awesome executive editor of ours, is full of good ideas. So for this Yom Tov season she challenged us (me and all our blogging friends) to “Spread the Joy.” She wants us to think of some food-related charitable cause, a way to give back to family, friends and community in the medium we understand best: food.

Such a great idea. Wish I could say it was mine.