In the joyofkosher Kitchen

 

Blogger Spotlight: Lil Miss Cakes (Melissa Kaye...

 

Contributed by:

 

0 comments | Leave Comment

 

The blogger spotlight is posted every Friday and gives us a little peek into the person behind the blog.  We are grateful to learn about all the wonderful bloggers out there and hope they continue to help us grow this kosher food community.

Today we shine our spotlight on Melissa Kaye Apter from LilMissCakes.com.  Melissa has become a favorite guest blogger of ours with her ever popular Peanut Butter and Jelly Hamantashen and Passover Chocolate Chip Cookies.  She has been baking from a very young age and clearly is also artistically talented (take a look at some of the cakes on her site).  Now it is time to find out more about Melissa.


 

Vegan Cream Cheese Really Tastes Great *Giveaway*

 

Contributed by:

 

11 comments | Leave Comment

 

I know vegan cream cheese has been available for a while now.  To be honest, I only bought it when I couldn’t find vegan sour cream that I like to use to make dips and dressings for meat meals.  I never even considered using it as actual cream cheese on a bagel, after all it’s not like I’m making sausage or kosher bacon for breakfast every day.


 

Blogger Spotlight: Baking and Mistaking (Amy Spiro...

 

Contributed by:

 

0 comments | Leave Comment

 

Today, our spotlight is on Amy Spiro of BakingandMistaking.com, she loves to bake and doesn’t mind sharing some of her mistakes for all of us to learn from.

Tell us about your blog and how you got started:
Well, my blog is called Baking and Mistaking, and as you can guess it focuses 90% on baking and desserts. I always loved making desserts and cookies and cakes and all sorts of sweet things, and I would constantly take photos of everything I made and send them to friends. One day my friend said “why don’t you just start a blog!” and the rest is history. Now I’ve been blogging for a little over three years, including a 6 month stint in a pastry course at the Jerusalem Culinary Institute!


 

In the JOK Kitchen With Stephanie Pierson ...

 

Contributed by:

 

8 comments | Leave Comment

 

Stephanie Pierson recently wrote The Brisket Book: A Love Story with Recipes.  This book is the first of its kind, the first book solely devoted to this cross-cultural wonder, brisket.  The Brisket Book compiles everything you ever wanted to know about Brisket and more.  From cooking advice, to chef interviews to butcher wisdom and it’s remarkable history way beyond the Jewish history of brisket we are more familiar with.  With colorful photographs and every different kind of brisket recipe you can imagine this book is a must have.  Note: not all the recipes in this book are kosher, but most can be adapted with minor substitutions.  Here we find out more about the author and what inspired this book.

1.       What inspired you to write a book about brisket?


 

Blogger Spotlight: This American Bite (Yosef...

 

Contributed by:

 

0 comments | Leave Comment

 

Yosef Silver is the blogger behind This American Bite, a relatively new blog devoted to healthy seasonal recipes.


 

Sun Dried Apricots from Enduring Sun

 

Contributed by:

 

0 comments | Leave Comment

 

Fresh apricots have too short a season for such a yummy fruit.  That is why dried apricots have always been a popular treat.   Drying is an easy way to preserve the taste and be able to enjoy them all year round.  To be honest I have never been a real fan of the regular Turkish apricots available in most supermarkets, I find them somewhat bland, with sweetness but no real apricot flavor.  Over the years, I prefer the more flavorful and tart variety of dried apricots I find at Trader Joe’s.

 


 

In the JOK Kitchen with Amy Atlas *Giveaway*

 

Contributed by:

 

21 comments | Leave Comment

 

Sweet Designs – Bake It, Craft It, Style It, by Amy Atlas, brings the sweets stylist to the stars into your home.  Amy created this gorgeous book of sweets to help us make every occasion unforgettable.  The book is filled with 15 chapters, over 100 recipes, and 75 DIY crafts.  Learn to melt chocolate, work with fondant, use fabric to colorfully accessorize a cake pedestal and create a sweets centerpiece people will be talking abut for months to come.  Amy also happens to have a kosher kitchen. Today, we talk to Amy to find out more about her delicious new book.


 

Best Kosher Supermarket – Pomegranate

 

Contributed by:

 

1 comment | Leave Comment

 

Pomegranate Kosher Supermarket is known around the country as the preeminent kosher supermarket to rival the non-kosher gourmet markets.  Located in Brooklyn, NY visitors from all over travel far and wide just to experience this store.  Pomegrante was voted as the Best of Kosher Supermarket 2012 by the JoyofKosher.com community and now we talked to Pomegranate to find out more:

1. Tell us about you and/or your company:


 

Best of Kosher Hotel Winner – Pardes Rimonim...

 

Contributed by:

 

0 comments | Leave Comment

 

Pardes Rimonim, the kosher B&B of Venice, Italy is the winner of our Best of Kosher Hotel/B&B as voted by our JoyofKosher community.  Now it is time to learn a bit more about them.

Last May, the Jewish Community of Venice opened the new Hotel – Kosher House “Giardino de Melograni” (Pardes Rimonim/Pomegranate Orchard) and hopes to spread the word amongst Jewish communities and organizations around the world. Because the hotel is owned by the Jewish Community, all it profits go to tzedakah projects, initiatives for the Jewish Venitian youth, the elderly and students as well as the renovation of the ghetto and its 5 ancient synagogues. The Giardino is the only kosher accommodation in Venice.


 

Blogger Spotlight: Dinner In Venice – ...

 

Contributed by:

 

0 comments | Leave Comment

 

Today the spotlight is on Alessandra Rovati from Dinner In Venice our favorite Kosher Italian food blog.

What is your earliest cooking memory?
Making gnocchi while my mother was at work and I was at home with the chickenpox (I must have been about 8). Our housekeeper was a nice older lady who never tried to stop me from experimenting in the kitchen. Apparently, my mom knew what was going on as soon as she walked into the building – and we lived on the fourth floor! – because the traces of flour went all the way down to the street, at least that’s what she told me….


 

Best of Kosher Kosher Food Blog Winner –...

 

Contributed by:

 

0 comments | Leave Comment

 

Kosher Camembert is the winner of our Best of Kosher very competitive Kosher Food Blog Award.  Written by Gayle Squires also known as Zahavah.  She loves to read cookbooks as if they were novels and is always looking for the next destination.   Let’s find out some more about Gayle.
1. Tell us about you and/or your company:

Kosher Camembert is a food blog that I launched about three years ago after visiting Paris and meeting Clotilde Dusoulier (Chocolate & Zucchini). What initially began as a means of keeping a recipe log has turned into an amazing outlet for creativity and learning. I have developed a voice, gained photography skills, and taken a few cooking and baking classes. While working a full-time job (health care IT), I try to post new recipes weekly. I am an untrained cook and like to to share recipes that remind me of my travels, often meeting with local chefs when abroad.


 

What Are Heirloom Beans?

 

Contributed by:

 

0 comments | Leave Comment

 

I’ve heard of heirloom tomatoes, but heirloom beans? As someone who tries not to eat too much meat and a family that jumps for beans, I was so excited to learn about heirloom beans.

An heirloom is something that has been passed down for generations through family members.  Some people have jewelry and some people have seeds.  An heirloom plant is a varietal that has not been used in the modern large scale farm production, but rather passed down through family or farm from an earlier period in time.  Steve Sando, founder of Rancho Gordo, defines them as pure seeds, that when planted will produce the same kind of bean every time.   I remember buying a special heirloom variety of popcorn at a local farmers market a few years ago, they said the seeds were passed down in their family for years and it happened to be the best popcorn I have ever had.


 

In the JoyofKosher Kitchen with The Dash Cookbook

 

Contributed by:

 

0 comments | Leave Comment

 

The Dash cookbook, inspired kosher recipes for the seasoned palate was created as a fundraiser for the Torah Academy for Girls in Far Rockaway.  It is available for purchase through TAG at 718-471-8444.

Why did you name the book Dash?


 

Recipes for Dorot Frozen Herbs

 

Contributed by:

 

2 comments | Leave Comment

 

When I first discovered frozen cubes of ginger, garlic and herbs from Dorot at the local kosher market, I couldn’t believe it.  What a great idea!  It’s about time someone came out with an easy to use alternative to dried herbs or jarred garlic.  How many times had I bought a huge bouquet of dill for chicken soup, only to find a bag of mush on the bottom of my fridge a few weeks later?  These Dorot cubes give the taste of fresh garlic and herbs, without the chopping and the waste.

Charoset with Ginger


 

Blogger Spotlight: Amy Kritzer (What Jew Wanna Eat...

 

Contributed by:

 

0 comments | Leave Comment

 

Tell us about your blog and how you got started:

In December of 2010 I was working at an uninspired corporate job that I wasn’t passionate about, so I started What Jew Wanna Eat (WJWE) as a creative outlet. I called up my Bubbe Eleanor, and of course she was kvelling when I told her about the idea! She sent me dozens of her favorite traditional Jewish recipes. To add my personal touch, I twisted each recipe a bit to make them my own such as pumpkin hummus or dark chocolate mandel bread. Before I knew it, WJWE turned into so much more! I quit my job and now am in culinary school, teaching cooking classes and food writing on the side. I love it!