In the joyofkosher Kitchen

 

Fancy Kosher Italian Food In Lakewood

 

Contributed by:

 

2 comments | Leave Comment

 

“Ottimo,” means “excellence” in Italian. I snuck into the kitchen at Ottimo Café in Lakewood, NJ to learn the secrets behind the vibrant and exciting—and very excellent dairy fare (and I brought some recipes back for you).

“We didn’t have any upscale dairy restaurants in Lakewood. I had a vision of the type of place I wanted—something unique, that isn’t even found in Brooklyn, where fresh pastas and homemade pastries were served. I wanted it to be beautiful and modern, and I wanted to find a chef—someone young and ambitious—who shared that vision,” owner Akiva Reiner told me while we sat in the restaurant’s large party room.
“It wasn’t as easy as I thought it would be—I interviewed a lot of chefs until I found Jason. I brought him to my house to cook for two weeks—and then I knew he was the right one for the Executive Chef position.”


 

In the Kitchen with Traditional Jewish Cooking

 

Contributed by:

 

37 comments | Leave Comment

 

Cook and food writer, Ruth Joseph, and former food editor of the Jewish Chronicle, Simon Round came together to bring us a compendium of Jewish recipes in the new cookbook, Traditional Jewish Cooking.  This book takes you on a culinary journey, from the warm climates of Africa and the Middle East to the cooler temperatures of Europe and North America.  This book covers all the bases with Ashkenazi and Sephardi classics you will definitely want to add to your repertoire.  Don’t miss the savory vegetable noodle kugel, just in time for Shavuot.

What motivated you to write this book?


 

In The Kitchen with Raw & Simple

 

Contributed by:

 

37 comments | Leave Comment

 

Judita Wignall’s latest cookbook is Raw & Simple.  With a goal of providing easy and tasty recipes that feed the body and spirit without hours of prep, Raw & Simple is a wonderful introduction to the world of raw vegan food.  Rarely does a cookbook come out that really changes the way I think or the way I cook.  Sure, I might learn some new recipes and be introduced to new flavors, but Raw & Simple is a whole new way of cooking or really not cooking and it is better and easier than I thought.

hazelnut-chocolate-chia-pudding

Hazelnut Chocolate Chia Pudding (Breakfast or Dessert)


 

Cookbook Spotlight – Kosher by Design Cooking...

 

Contributed by:

 

51 comments | Leave Comment

 

The new Susie Fishbein cookbook, the eighth in her Kosher by Design series, is more than just a cookbook filled with recipes and stories. It is more like a lesson book you might use in cooking school. This time around Susie wants you to learn to take off the training wheels. Of course there is always a need for amazing tried and true recipes, but it is time to free yourself form their constraints and learn how to cook with what you have in your pantry.

Turkey_Sheppard_Pie

Turkey Sheppard Pie


 

In the JOK Kitchen with Aran Goyoaga *Giveaway*

 

Contributed by:

 

59 comments | Leave Comment

 

Aran Goyoaga wrote this cookbook with recipes and stories inspired by her childhood in the Basque Country, motherhood, and living as an ex-pat.  The book is divided by season and within each chapter you will find a section for small plates and another for sweet treats.  Aran left the professional kitchen of the Ritz Carlton to stay home with her first child and she channeled her cooking into her blog, Cannelle et Vanille (cinnamon and vanilla) after the smells of her childhood.  Aran became gluten free in 2009 and began adapting all her recipes to her new lifestlye.  You can tell from her gorgeous photography that she had outdone herself.  We asked Aran a few questions to get to know her a bit better.  (Note – this book is not a kosher cookbook, but most of the recipes can be made kosher)

You have quite an impressive background cooking in a professional kitchen, do you ever miss it?


 

In the JOK Kitchen wtih Breezy’s *Giveaway*

 

Contributed by:

 

84 comments | Leave Comment

 

Breezy’s is a high end houseware, bakeware and giftware store in Long Island, NY, run by Breezy Schwartz.  After years learning how to mix and match recipes and reinvent leftovers, she decided it was time to come out with her own cookbook.  This book doesn’t stop with just recipes.  Breezy loves to get creative with serving pieces and in this book you will learn her tricks of the trade for entertaining and gift giving. Let’s learn a bit more about Breezy.

1. What inspired you to write this cookbook?


 

One Egg is a Fortune Cookbook and Giveaway

 

Contributed by:

 

30 comments | Leave Comment

 

One Egg is a Fortune is a compilation of over 100 kosher recipes from 50 Jewish celebrities from around the world filled with sumptuous food photography, delicious recipes, interesting biographies and special memories.

Blazing Wings

Blazing Wings


 

The Balabusta Next Door

 

Contributed by:

 

0 comments | Leave Comment

 

The Revolving Door
For students studying in Israel, Aleeza Lebowitz’s animated table is the place to be.

We live the lives of teenagers!” Aleeza tells me wryly.
“Students for meals and Yom Tovim, girls dropping in and hanging out, my husband and his students cooking midnight barbeques.  It’s young and lively and busy.”


 

In the JOK Kitchen with Get Cooking *Giveaway*

 

Contributed by:

 

23 comments | Leave Comment

 

Get Cooking is the new cookbook collaboration from recipe creator and chocolatier, Rachel Harkham and Jewish children’s musician Mama Doni.  This Jewish American Family Cookbook has a little something for everyone, including a CD of Jewish songs from Mama Doni.  The book takes you through the whole year of holidays with recipes and songs to keep you dancing in the kitchen with your kids.  They share jokes and games to play to get your kids more involved in cooking, singing and the Jewish holidays.

1.What brought the two of you together to do this book?


 

Recipes and More From Beth Torah Caterers

 

Contributed by:

 

0 comments | Leave Comment

 

Last year in our Best of Kosher 2011 contest, Beth Torah Caterers came out number one.  When I first spoke to them I found out I was talking to the owners daughter and that this company was truly a family business.  She told me they had a story to share and would love for us to share it.  It took a little while, but we finally got a chance to do an interview with them and they even gave us some recipes to try.  Beth Torah Caterers is based in Flushing, NY, but serves the greater NY area, they specialize in Mediterranean food.

Tell me about your family background and how you got into the catering business.


 

Cholent Kits Review and Giveaway

 

Contributed by:

 

33 comments | Leave Comment

 

Just a quick explanation here about cholent:

On Shabbat, cooking is prohibited. This means if you want something hot during the 26 hours that comprise the Sabbath, you need to a) have whatever you want pre-cooked, and b) a way to heat it up or keep it warm set up before sundown Friday. By no means is this all that is required for food preparation for the Sabbath, but this is the most basic fundamentals, in terms of hot food.


 

The Pardes Restaurant Experience

 

Contributed by:

 

5 comments | Leave Comment

 

I finally made it to Pardes.  The winner of our Best of Kosher Restaurant from 2011 and a much talked about dining destination in Brooklyn, NY.  A lucky night of free babysitting from the in-laws meant that I could venture out a little farther and get to Pardes with a couple of friends ready to share.

Before I went I put a call out on Twitter asking for recommendations and overwhelmingly everyone raved about the tasting menu, where Chef Moshe Wendel will bring out course after course of his own special creations for $110.  Unfortunately, I was too late to order the tasting menu which requires 24 hours advance notice.   But that gave us ample opportunity to sample lots of items from the regular menu and craft our own “tasting” menu.


 

In the JOK Kitchen with Helen Nash and The New...

 

Contributed by:

 

14 comments | Leave Comment

 

Helen Nash has just released her third cookbook.  Following the popular Kosher Cuisine and Helen Nash’s Kosher Kitchen, her latest cookbook is filled with modern recipes that are still respectful of tradition.  Helen Nashs’s New Kosher Cuisine: Healthy, Simple & Stylish features healthy modern fusion recipes as well as old favorites.  She also includes tips on freezing some of her dishes in advance so you can always have a healthy delicious meal ready to go even at the last minute.

Your first cookbook came out in 1984.  What inspired you to start writing cookbooks?


 

Dear Coco Chocolate Truffles *Giveaway*

 

Contributed by:

 

42 comments | Leave Comment

 

I am so excited to tell you about these new Non-Dairy Chocolate Tuffles called Dear Coco.  Our friend and frequent guest blogger, Rachelle Ferneau, recently debuted a line of gourmet and flavorful chocolates that can be shipped all across the country.  She started with the Signature Around the World Collection of 12 truffles with global flavors including Tahiti Lime and Kyoto Green Pearl.  I had the pleasure of tasting all 12 and was pleasantly surprised at the amazing flavor and obvious high quality.  Then every month she introduces two new seasonal truffles to keep us all on our toes.  This Month in honor of the High Holidays she will be ofering the Jewish New Year collection with Mediteranean Pomegranate and Argentine Honey.  We talked with Rachelle to find out more and then you get a chance to win this month’s collection!

Rosh Hashanah Chocolate Truffles


 

Balabusta Next Door – Get Neshe’s...

 

Contributed by:

 

0 comments | Leave Comment

 

All about the energy  – In Neshe Antelis’s kitchen, healthful food leads to a richer life.

Neshe Antelis’s philosophy on feeding her family is pretty straightforward.  “Keep it simple! Use your time, money and energy wisely— so you’ll have extra time to spend energizing yourself. Then you’ll be able to put more into your family and your food.”