In the joyofkosher Kitchen

 

Cookbook Spotlight: Spiritual Kneading *Giveaway*

 

Contributed by:

 

56 comments | Leave Comment

 

Spiritual Kneading Through The Jewish Months is Dahlia Abraham-Klein’s newest cookbook. In it, she features an evocative collection of challah recipes, Jewish spiritual insights, and Torah study as it relates to each Jewish month. The separation of Challah, in addition to baking challah, is a a woman’s mitzvah (commandment) and Rosh Chodesh, the first of each Jewish month, is traditionally a women’s holiday. In Spiritual Kneading, Dahlia focuses on women’s spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month.

The book covers all twelve months of the Jewish year, with specific Torah text for each month. The book also features  a specific challah that relates to the Torah theme for that month, such as a Spiral Challah with Apple and Silan for Tishrei, a  Rainbow Shaped Challah for Cheshvan, a Cheese Loaf  for Kislev and a Star of David Challah for Tevet. Dahlia believes that kneading is an action meditation and so she also includes a meditation guided through the kneading of the challah dough.


 

Cookbook Spotlight: Helen’s delicious Pesach

 

Contributed by:

 

0 comments | Leave Comment

 

Helen Goldrein, author of the blog Family Friends Food, has recently published a cookbook, Helen’s delicious Pesach, which I believe will revolutionize your Pesach cooking! Helen’s new cookbook features 8-days-worth of breakfasts, meat-free main dishes, side dishes and salads, potato dishes, and cakes & desserts, that are all naturally gluten-free, and are also free from kitniot and gebrokhts. Helen has been cooking, and experimenting with food, for as long as she can remember, but when her daughter was born, she officially became a Jewish Mother, and she has been taking her responsibilities to feed, feed, feed very seriously ever since! Helen explains that being a mum has also refocused her attention on ensuring that the food she makes is as healthy as possible, as well as being delicious and that is exactly what you will find in Helen’s delicious Pesach cookbook.

Here are three recipes from Helen’s delicious Pesach:


 

Cookbook Spotlight: The New Passover Menu ...

 

Contributed by:

 

42 comments | Leave Comment

 

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious,  job of  creating new recipes that work in the confines of the Passover dietary rules. Paula has found a way to include recipes for every type of cook. She combines the nostalgic Passover favorites with new inventive creations, such as Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, and Sweet Potato Tzimmis.  Paula also includes many dessert recipe, which are her specialty, including several that are gluten-free. To help with your planning, she includes eight seder menus as well as suggestions for other meals. The menus are great to use as is or you can be creative and mix and match.

Here are three sneak-peak recipes that can be found in cookbook:


 

Cookbook Spotlight: Iranian Cuisine

 

Contributed by:

 

1 comment | Leave Comment

 

Iranian Cuisine is a unique and beautiful cookbook with recipes written in both English and Persian. Author Vida Leveim was born in Teheran and Persian culture and cuisine is close to her heart. The recipes are very authentic with ingredients like rosewater, cardamom and saffron in many of the dishes. It is a great cookbook to use to experiment with a new culinary tradition especially during Purim-time when you can impress your guests with a delicious Persian Seudah!

 


 

Cookbook Spotlight: Gefiltefest *Giveaway*

 

Contributed by:

 

43 comments | Leave Comment

 

The word doesn’t really exist – it was made up by Michael Leventhal, founder and organiser of a Jewish food charity and annual Jewish food festival in London.  It’s a play on the words ‘gefilte fish‘ perhaps the best known Ashkenazi dish.

This engaging cookbook is a collection of recipes from well known Ashkenazi and Sephardi chefs and food writers from across the globe, with a foreword by the best known of all, Claudia Roden.  It features personal favourites that you know are charged with emotion and every recipe has a story behind it.   Every dish reveals the writer’s roots, global wanderings and modern practicalities and passions.


 

In The JOK Kitchen With Allergy Free Cooking ...

 

Contributed by:

 

45 comments | Leave Comment

 

Special diets due to allergies are seen more and more these days and Jenna Short is no stranger to allergies. Trained as a graphic designer, Jenna discovered a dairy allergy after eating her way through Italy – which you’ll hear more about later. Although finding out you have an allergy can be difficult, Jenna turned her discovery into a business venture. After some experimentation with cooking, she opened up her boutique catering company called ShortbreadNYC, and recently came out with a new cookbook, Cooking Allergy-Free, where every recipe comes with notes for specific allergies and how to adjust most to fit any diet.


 

In the JOK Kitchen with 12-Year-Old “Chopped...

 

Contributed by:

 

1 comment | Leave Comment

 

Last fall, 12-year-old Eitan Bernath of Teaneck, New Jersey made headlines as a kosher and Orthodox participant on Food Network’s hit television series, “Chopped“.  Hosted by Ted Allen, contestants have just 30 minutes to plan a three-course gourmet meal for a panel of expert judges that is based on a basket of mystery ingredients.

I ran into Eitan earlier this year walking the floors of Kosherfest with his mother. Showing marketing savvy well beyond his tween years, Eitan gave me his business card and said he would be happy to share his story and a recipe with our online community.  Now that he has done numerous paid cooking demos,  appeared and cooked on the Chabad Telethon (live television), was a guest on Naomi Nachman’s ” Table for Two” radio show and was honored at the Tzivos Hashem “Power of Jewish Children” dinner, it was way past time we had him on Joy of Kosher.


 

Spotlight On Gluten Free Around The World ...

 

Contributed by:

 

21 comments | Leave Comment

 

We met Aviva two years ago when she came out with her first cookbook, The No Potato Passover Cookbook, read about it here.  We know Aviva likes to travel and her cookbooks combine her passion for food and travel with foods and pictures from around the world.  This time, Aviva takes us from London to Thailand and France, Israel, Ireland, Ecuador, Vietnam, Indian and more.  Showing us photos of her travels and sharing unique recipes that are Gluten Free Around the World.  Now you can take a trip around the world from your own kitchen with inspiration from Aviva’s travels, starting with a taste right here.


 

In The Joy of Kosher Kitchen With Rabbi Lawrence

 

Contributed by:

 

105 comments | Leave Comment

 

It has been a while since we have heard from him, but some of you might remember our Joy of Kosher Rabbi, Rabbi Lawrence Hajioff.  He has answered quite a few of our burning food and holiday Jewish questions and you can see them all in our Ask The Rabbi blog.  Rabbi Lawrence loves to answer question and has had plenty of practice over the past 13 years working as a Rabbi and as the director of the Jewish Enrichment Center in NYC.  In his first book, Rabbi Lawrence puts it all out there for us and he goes well beyond food, Jew Got Questions?

Jamie and Rabbi Lawrence go way back and in fact, his wife Anita is the source for one of the recipes in the Joy of Kosher Cookbook.  In honor of the Rabbi’s new book, we are sharing Anita’s Lachmagine recipe as written in the cookbook.  I have heard Anita’s name mentioned in many conversations with Jamie and I know she has inspired her cooking in many ways.  Specifically for this recipe Jamie appreciates the shortcuts Anita allows, like using prune butter and tomato paste instead of temerhindi and prepared pizza rounds instead of making your own.


 

In the JOK Kitchen with Ronnie Fein *Giveaway*

 

Contributed by:

 

52 comments | Leave Comment

 

I am thrilled to finally invite long time Joy of Kosher contributor, Ronnie Fein, into our kitchen.  Well known for her first cookbook, Hip Kosher, Ronnie is a former lawyer who turned her passion for food into a blooming career in food writing and teaching.  Ronnie has been writing about food since 1980, when kosher food was not so hip and she has helped to shape the modern kosher food we all enjoy in our books at our tables.  Nothing Ronnie makes is ever purely traditional, there is always some sort of Ronnie twist, just browse through the more than 120 recipes she has already contributed to our site!!  You can bet each one is written well, tested and delicious.

Ronnie’s latest venture, The Modern Kosher Kitchen Cookbook, brings healthy tasty food to the forefront of the kosher kitchen.  With a foreword, by our very own Jamie Geller, who wrote, “I know her work, I know her recipes, and I know that Ronnie knows good food.”  Ronnie has created a new cookbook for anyone that is looking to try something new and delicious and modern.


 

Burn Jel Plus Works To #StopTheBurn *Weber Grill...

 

Contributed by:

 

353 comments | Leave Comment

 

A few moths ago, Jamie was doing a cooking demo and ended up burning herself on a hot pan.  Afterwards she learned that one of the attendees worked for a burn relief product and a new relationship was born.  All regular cooks know that burns are just par for the course, but the pain doesn’t have to be.  Burn Jel Plus® is a pain relieving gel that instantly cools and soothes.  If you have ever burned yourself you know how painful it can be and you feel like there is nothing you can do.  Water-Jel® Technologies the manucacturer of Burn Jel Plus® has been making emergency burn care products for more than 25 years and now they are bringing their products to us.

When a burn occurs it is important to act immediately to #StopTheBurn and relieve the pain.  That is why it is our mission to make sure everyone has this necessary tool on hand when they need it.  Just after I got my first sample of Burn Jel Plus® my 9 year old son was cooking and got a minor burn on his arm.  He yelled out and immediately put it under running water.  Then I remembered my sample and ran over to give it a try.  Within seconds his pain was gone and he went on with what he was doing.


 

In the JOK Kitchen with Silk Road Vegetarian ...

 

Contributed by:

 

32 comments | Leave Comment

 

The Silk Road refers to the routes of trade along Central Asia, India and the Mediterranean.  Many of our Jewish ancestors worked along these routes dealing in the spice trade.  Dahlia Abraham-Klein takes us all on a culinary journey through her heritage in her new book.  After years of suffering health problems on a regular American diet, Dahlia went back to her roots and found that the foods of her ancestors could be easily made today.  Many are naturally vegan and gluten free and they changed her life.

The Silk Road Vegetarian is the culmination of Dahlia’s transformation and celebration of her family’s strong culinary roots along the Silk Road. With 120 vegan, vegetarian and/or gluten free recipes tweaked for the modern cook, the Silk Road Vegetarian has something for everyone.  Dahlia shares a lot of herself in this book, but we wanted to know a little more.  Here is what we learned from Dahlia plus a few recipes from the book you can try out.  And don’t forget to enter the giveaway to win your own copy.


 

In the JOK Kitchen with The Forest Feast *Giveaway...

 

Contributed by:

 

52 comments | Leave Comment

 

The Forest Feast is a new vegetarian cookbook written by Erin Gleeson from her cabin in the woods.  After years of city living, she and her (Rabbi) husband moved to California and chose to live in a cabin in the woods.  Erin is incredibly talented and enjoys the beauty of her outdoor surroundings.  The cookbook is filled with vibrant photos of her food in the gorgeous setting of her home.  She shares bonus pictures of her surroundings to make us all jealous and she even includes fanciful watercolor illustrations and hand lettering.  Her recipes are simple, all vegetarian and pleasing to all your senses. To purchase The Forest Feast click here.

You grew up vegetarian, did you ever go through a rebellious meat phase? 


 

In The JOK Kitchen with Sweet Paul *Giveaway*

 

Contributed by:

 

29 comments | Leave Comment

 

Sweet Paul is the gorgeous and creative blog created by Paul Lowe in 2007.  His blog filled with recipes and crafts with a Scandinavian sensibility turned into a highly praised online magazine in 2009 and then a print quarterly in 2012.  Paul has inspired and influenced countless people with his stylish take on crafts and food.  Paul was raised in Norway and has always been passionate about cooking, crafting and decorating.  He has been a food and craft stylist for more than twenty years and just recently published his first cook/craft book, Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love.  The book is filled with easy to make recipes, most of which just happen to be kosher.   In addition to the recipes that are organized by time of day, Morning, Brunch, Noon and Night, Paul includes easy to do crafts for decorating a table to added kitchen touches, like his utensil hanger, made from every day items, turned into a fun decorative piece.


 

In The JOK Kitchen With Beth Warren *Giveaway*

 

Contributed by:

 

37 comments | Leave Comment

 

There is so much nutrition talk out there in this age of information, but it is really hard for the average consumer to wade through and find the truth.  Beth Warren is a Registered Dietitian with a mission to break it down and make it simple to live a healthy life.  In Living a Real Life with Real Food, Beth shows us how to live healthfully and stay energized by eating real whole foods.  She includes 50 recipes in there too to help start us off on the right foot.   My health philosophy is very similar to Beth’s and I am so glad she came out with this book.  Let’s learn a bit more from Beth.

Your book is geared toward the kosher consumers who are always checking labels for kosher certifications, but the nutrition facts panel is left out of the buying equation.  Most people don’t even know how to use it, how does your book help?