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Learn To Melt Chocolate For Parve Chocolate...

 

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What better way to end a meal than with decadent chocolate desserts?

Here is your source for all things chocolate:


 

Enter the Joy of Kosher Candy Sukkah Contest

 

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While some are building the real sukkah you can keep busy building a CANDY SUKKAH!!

Enter now through September 29th for your chance to win!!! Sponsored by Mike and Ike and Goldenberg’s Peanut Chews.


 

How To Choose The Right Bento Box For Lunch

 

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Before you start putting together fun lunches for your kids with a Japanese style you have to pick the right box.  Here is an overview of what is available:

What’s Your Style? Although the concept of bento is Japanese, just about anything can be used as a bento box, as long as it’s easily washable, and relatively watertight.


 

Use Your Leftover Brisket For New Meals

 

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I hate wasting food. I hate throwing out leftovers. It’s a hangover from my upbringing. I can still hear my parents’ voice in my head, telling me about the poor starving children in Europe.

Usually there’s no waste at my house though because these days I’m cooking just for two, which means small portions and not much extra. But at holiday time it’s back to mama for my grown daughters and their families, and like most other old-fashioned Jewish mothers, I always cook too much of everything. My kids leave with doggie bags. Still, there’s always plenty of food left in the fridge.


 

A South African Rosh Hashanah Menu

 

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Smoked Steak Sushi Cake

What do you do if your family believes that a meal is not complete without meat? Smoked Steak Sushi Salad was created for my son Ryan who loves sushi, but won’t eat fish. As most of the starters in our home are meat, I like to serve this with a plate of chopped liver puffs. The length of the ingredient list doesn’t make the recipe lengthier and harder, sometimes just a little tastier!


 

A Rosh Hashanah Menu From Kim Kushner

 

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After talking to Kim and looking through her new cookbook, The Modern Menu, I knew you would love these recipes for your High Holiday meal planning.   Kim suggests menus in her book, but recommends readers to pick and choose and make it their own.  Read our interview with Kim here and enter our giveaway and then enjoy a sampling of her recipes in this Modern Rosh Hashanah Menu.  Mediteranean Sea Bass is a snap to prepare and the perfect starter for your High Holiday meal.


 

Kosher BBQ Festival in Kansas City

 

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I’m pretty excited. It’s not every day that I get to cook for a Food Network celebrity. That’s right… thanks to the Kosher Connection I connected with Simon Majumdar who was conducting research for his upcoming book, Fed White and Blue. As Simon journey’s across America, exploring the variety of culture, experiences and food this country has to offer, he also wanted to experience the best of Kosher Food. Well, there’s no kosher restaurant here in Kansas City (KC), so I invited him to a Shabbat meal.

Simon’s been to KC before, he has a passion for BBQ and competes in the American Royal each year. This year’s no different, but as well as spending shabbat at the This American Bite table, he’ll also be judging the second annual Kosher BBQ Festival. I had the honor of judging the festival last year, but passed on the opportunity to do so again this year because this time, I’m competing!


 

Grilled Duck Sauce Recipes

 

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I’m basically a make-it-from-scratch cook. But there are a few store-bought, packaged products I couldn’t do without: canned stock, pizza dough and Gold’s Duck Sauce. Two kinds of Gold’s Duck Sauce actually, Sweet & Sour and Hot & Spicy.


 

The Village of Hope

 

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Just north of the Jezreel Valley, slightly east of Haifa is a small town called Kfar Tikva or Village of Hope. This town was started in 1964 with the idea of creating an environment where disabled people of all ages, type of disability, and level of personal capability would be able to develop and realize their potential, though various jobs and projects that also help to integrate them into typical everyday society. The community now numbering some 200 people is also the home of Tulip Winery.

Tulip Winery joined the community in 2003.  They developed a program where these very special individuals could participate in the harvest of grapes, the bottling process and assist on guided tours of the facilities.  The Yitzhaki Family, founders of the winery, had a vision to provide premium wines that offered the best value for your money.


 

Homemade Beach Snacks For You and Your Kids

 

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Packing for a trip to the beach means making sure you have all of the essential items to making your day enjoyable and carefree.

The ultimate checklist consists of:


 

Summer White Wines For a Picnic

 

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I Went on a Picnic and I Brought a Bottle of…

I had my first summer picnic the other day at the Caramoor Center for Music and the Arts.  Caramoor is a former estate near Katonah, New York about 50 miles north of New York City.  Presently, it’s a venue for classical music performances and an art museum.  It is a beautiful area of Westchester, where you see about as many horses as people when driving down the winding roads between Bedford and Katonah.  In predictable New York summertime weather, our planned picnic day was hot and humid.  Not exactly the kind of weather that has you thinking about a glass of wine.  More like mojitos and margaritas.


 

Banana Oat Chocolate Muffin Top Cookies Link Up...

 

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I love making muffins. They are quick and easy and a favorite “quick” breakfast. One of my favorite muffin recipes is for Multigrain Blueberry Muffins. I use this recipe as a base and often change the grains based on what I have around the house. It’s hard to mess this one up and it’s a healthy treat my kids love!

For this month’s Kosher Connection link up, we decided to do a blog swap. We were each anonymously assigned a different blogger and asked to make one of their recipes. I laughed when I was assigned to Lil Miss Cakes, a baking blog mostly showcasing my neighbor and friend, Melissa’s gorgeous cakes. As a Dietitian who likes to bake, I stick to cookies and bundt cakes, I knew that I was not going anywhere near those works of art. But when I stumbled on these muffin top cookies I knew I found my perfect recipe.


 

New Finds from 2013 Fancy Food Show

 

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It is so much fun to be able to attend the fancy food show and learn about the new products and new trends in the food industry. Then to read all the highlights of the show from other perspectives and find out all the things I missed at this huge food show. According to the Specialty Food Association who hosts the event the top 5 trends were, Reinvented Frozen Treats, Grains and Seeds in New Places, Global Meal Starter, Retro Mania Done New, and Be Your Own Mixologist. Look out for specialty foods across all these categories in stores near you and note some of the articles and recipes we will be sharing in the coming year follow these trends as well.

Last time I attended the show (Fancy Food Show 2011) I remember noticing many new loose leaf tea companies. This year I found that specialty salts were all the rage. Flavored, smoked, or blended, these salts were everywhere. Fortunately for us the company Salt Works has a line of smoked salts with OU certification and hopefully will continue to offer more flavored salts with certification, click here to see Salt Works Kosher certified salts.


 

Kitchen Gifts and Gadgets for Summer *Giveaway*

 

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Get out of the kitchen faster with these innovative tools.

Click to Buy From Amazon


 

Grilled Desserts

 

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Grilling fruit has become popular recently and once you try it you will know why.  In this issue of the magazine we pair grilled plums with grilled pound cake but you can see here that pineapple, peaches and mango are all amazing on the grill.  Don’t worry chocolate lovers, we have not left you out.  Whether for July 4th or any other BBQ day, these desserts will keep you out of the kitchen and enjoying the Summer.