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How to make a Candy Mosaic Chanukah Tray

 

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Download and Print a Free Recipe Card

 

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We have a present for you.  A free downloadable, printable recipe card.  Isn’t it cute?

Sure you can get the recipe for Jamie’s Molasses Spice Bundt Cake with Bourbon Pecan Glaze here on the site.  But then you can make the cake and bring it to a friend’s house with this printed recipe card attached.


 

A Brunch Hanukkah Party Menu

 

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We have shared tons of recipes for Hanukkah, new recipes for Thanksgivukkah and tons of Hanukkah menus and table ideas.  The other day, someone on facebook asked for menu ideas for a day time party.  She said they were having a family get together the Sunday after Thanksgiving and were going to be having lunch, what did we suggest.  I realized that we never shared a menu for people to use during the day.  Most people stay together for a Hanukkah party so they can light candles together, but that doesn’t work for everyone and some people need to get their kids home and to bed early (I remember those days).  Some people might even call everyone over for a lunch and then family can stay through to light candles and still get home for dinner.   So, let’s thank our Facebook friend for reminding me to share this menu.  My feeling is that most of the daytime parties will be on Sunday, which means brunch goes all day.  And since latkes are always in order, a brunch menu is perfect.  Latkes go so well with eggs and/or smoked salmon, the possibilities are endless.

Honestly, I can’t decide, so here are a couple options…


 

Let’s Have a Chanukah Party

 

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Hosting a Chanukah party?

We have 3 gourmet menus suggested by premiere caterer, Esprit Caterers.  Get some ideas, try some of the recipes and use them for your party.


 

Hanukkah Gift Guide

 

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This year Hanukkah begins on Wednesday night November 27, 2013.  I can’t remember the last time Hanukkah was even in November.  And who can miss all the excitement over the convergence of the first day of Hanukkah with Thanksgiving, now coined Thanksgivukkah.  Unless you are my mother in law who buys all her holiday presents before Summer is over, you are probably feeling a bit behind schedule this year.  Here is our foodie gift guide, filled with sweets and treats and more to liven up your holiday table.

Let’s start off with my Hanukkah Chocolate Gift Guide:


 

A Haute Market In Jerusalem: The Shuk

 

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Jerusalem’s Machane Yehuda Market is a literal feast for the senses. Visitors to this outdoor market, or shuk in local parlance, are greeted with the vibrant colors of fresh produce, the guttural sounds of vendors yelling competing prices to passersby, the wafting smells of whatever is in season, and the tastes of rich halva, warm borekas, comforting stews and sweet tropical fruits. If you are a food lover, then a trip to Israel is hardly complete without a stop here.


 

CKCA Produces Iron Chef Competition at Kosherfest

 

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The Center for Kosher Culinary Arts (CKCA)—the world’s only professional Kosher Culinary Arts school, will be co-producing for the third straight year the “Iron-Chef” culinary competition at the Kosherfest Expo in the Meadowlands Exposition Center on October 30th.

Three top chefs will have thirty minutes to cook one entrée from scratch using only a basket of mystery ingredients and a limited pantry of basic staples. The winner will take home a cash prize of $1000.   And this year our very own Jamie Geller will be hosting the event!!!


 

In Season Persimmon Recipes

 

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Persimmons are tropical-tasting fruit that come in various shades and textures; the most common being the Fuyu persimmon (firm, round and light orange) and the Hachiya persimmon (soft texture, oval and dark orange). The firm, pale orange persimmons are the most versatile and can be eaten both raw and cooked. The deep orange varieties are extremely soft and are best used in soups, purees or jams. Fuyu persimmons ripen after they are picked, while Hachiya do not. Make sure not to eat unripe (firm) Hachiya persimmons as they can leave an uncomfortable, dry feeling in your mouth.

Persimmon tart

Persimmon Tart


 

A to Z of Thai Cuisine

 

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What is it about Thai cuisine that makes it so very irresistible?  Anyone who has travelled in Thailand will be captured by the smells alone.

It’s the mixture of hot, salty, sweet and sour flavours that makes the food so very distinct and it’s a taste that we can replicate and make kosher when we get home from a magical Thai adventure.


 

Best Rice Cookers to Buy

 

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From my experience it doesn’t really matter which one you buy, all rice cookers make good rice, it is really more about you.  No matter what, getting a rice cooker will change your life.  Sure you might say, I make great rice on my stove top or in my microwave, what do I need another gadget for.  If you only make rice once in a while then sure you are right. If you only make rice out of a box with a mix of flavors then you probably don’t need it either.  However, if you like rice regularly, a rice cooker is a valuable gadget and doesn’t even have to cost a lot of money.


 

An Early Fall Menu

 

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Now that the craziness of the holidays are behind us and Summer is officially over, it is time to get back to normal, every day life.  Of course, that doesn’t mean we are going to stop planning and cooking and celebrating with food.  I know you all like to browse through my interesting menu ideas and so here is one specially made for you to use right now.  Whether you use it for Shabbat or maybe you are having the girls over for a fun night in, this menu is seasonal, flavorful and ready to be savored and enjoyed by family or friends.

Pumpkin Black Bean Soup

Pumpkin Black Bean Soup


 

KosherFeast Honors Chef Laura Frankel

 

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The third annual kosher social media dinner that precedes Kosherfest will be held on October 28th at the J Soho restaurant.  Tons of food bloggers, writers and personalities head to NY for Kosherfest.  The dinner is a time for them to get together, socialize and learn about some of the new products even before the show.  It follows our day long, Kosher Food Bloggers Conference, an event for food bloggers and professionals to openly discus, learn and network together.  This year to celebrate the 25th anniversary of Kosherfest, they are honoring some of the kosher food pioneers, Susie Fishbein, Chef Laura Frankel, Norene Gilletz, Gil Marks, Levana Kirschenbaum, Menachem Lubinsky, Joan Nathan and several more.

Chef Laura contributes regularly to our site (click here to see all her article and recipes) and our magazine and we are so happy for her recognition along with so many other of our talented foodie friends, all of whom have paved the way for the rest of us.


 

Learn To Melt Chocolate For Parve Chocolate...

 

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What better way to end a meal than with decadent chocolate desserts?

Here is your source for all things chocolate:


 

Enter the Joy of Kosher Candy Sukkah Contest

 

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While some are building the real sukkah you can keep busy building a CANDY SUKKAH!!

Enter now through September 29th for your chance to win!!! Sponsored by Mike and Ike and Goldenberg’s Peanut Chews.


 

How To Choose The Right Bento Box For Lunch

 

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Before you start putting together fun lunches for your kids with a Japanese style you have to pick the right box.  Here is an overview of what is available:

What’s Your Style? Although the concept of bento is Japanese, just about anything can be used as a bento box, as long as it’s easily washable, and relatively watertight.