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5 of The Best BBQ Safety Gadgets *WIN a Grill*

 

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Every summer there are new ways to make BBQ season even more fun and even more safe.  Of course it all starts with a great grill and/or smoker, check out our full guide to choosing the best one for your needs here.  Then there are lots of fun gadgets like a hamburger press, a vegetable basket that can make things a little easier.  But the most important gadgets for a fun BBQ are the ones that keep us safe.  BBQ means an open fire and very high temperatures so we need to be extra careful when cooking this Summer.


 

15 No Cook Recipes

 

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It’s difficult to not love the summer with it’s long sunny days and the abundance of ripe produce begging to eaten raw.  The summer heat is a welcome treat to those of us who live in colder climates and enjoying the great weather is reason alone to minimize your time in the kitchen, not to mention those blistering hot days when standing by the stove or oven can be very uncomfortable.  Below are 15 no-cook recipes to keep you out of the kitchen and enjoying the ever too short summer.

 


 

Cooking with Flowers

 

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It is fascinating to eat a plant in every stage, from a micro plant, to a blossom and then finally to a fruit. Each step of the way, the plant is giving its all, and we can enjoy it, every bite of it!

I remember as a kid, my father told me that the huge Tiger Lilies growing by the side of my childhood home were edible. I was fascinated
as we stood together watering the huge garden of the showy, bright blossoms. I was spellbound as I watched my dad pluck a petal off one flower and pop it into his mouth. Immediately I was hooked.


 

10 Savory & Sweet Sandwiches for July 4th

 

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When I first started becoming religious it was a real challenge to sort through the secular holidays to decide which ones I still felt comfortable celebrating.  Certain holidays got the boot, but I’m proud that July 4th is a holiday that my secular and religious cohorts alike celebrate with relatively equal vigor.  Now, I’ll stop myself from going on a rant about how great America is and what a blessing it is that American Jewry has flourished so beautifully.  I will be newly arrived in Israel this 4th of July where my celebrations will be much more subdued, but I plan to celebrate by giving thanks for the simple, and often overlooked, pleasures that we enjoy in America.  With that simplicity in mind, here are 10 sweet and savory sandwiches, the ultimate marriage of simple and satisfying, to enjoy this 4th of July, no matter where in the world you happen to be.

 


 

Burn Jel Plus Works To #StopTheBurn *Weber Grill...

 

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A few moths ago, Jamie was doing a cooking demo and ended up burning herself on a hot pan.  Afterwards she learned that one of the attendees worked for a burn relief product and a new relationship was born.  All regular cooks know that burns are just par for the course, but the pain doesn’t have to be.  Burn Jel Plus® is a pain relieving gel that instantly cools and soothes.  If you have ever burned yourself you know how painful it can be and you feel like there is nothing you can do.  Water-Jel® Technologies the manucacturer of Burn Jel Plus® has been making emergency burn care products for more than 25 years and now they are bringing their products to us.

When a burn occurs it is important to act immediately to #StopTheBurn and relieve the pain.  That is why it is our mission to make sure everyone has this necessary tool on hand when they need it.  Just after I got my first sample of Burn Jel Plus® my 9 year old son was cooking and got a minor burn on his arm.  He yelled out and immediately put it under running water.  Then I remembered my sample and ran over to give it a try.  Within seconds his pain was gone and he went on with what he was doing.


 

Blue Cheese Pizza with Buffalo “Chicken&...

 

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During the whole month of May we have been showcasing the new line of Sincerely Brigitte gourmet flavored cheeses.  Read all about the cheese and the varieties here and note there are more flavors coming.  We have also been giving away cheese samplers all month with the final winner just announced today.  We will continue to bring you more recipes showing the best ways to use these cheeses to liven up any meal on our Sincerely Brigitte recipe page and we hope all of you will share your own too, Submit Recipes here.  For today’s recipe I am sharing one of my new favorite pizzas, Blue Marble Buffalo “Chicken” Pizza.

I like getting creative with my toppings and I also like finding new ways to prepare seitan or other fake meats.  I often make a huge batch of homemade seitan and use it over a couple of weeks in different ways.  I recently tried it with Hot Sauce and butter to create vegetarian buffalo wings.  Sure you can make a version of buffalo wings without real butter as we all have done to make it kosher, but if you want to try the butter and hot sauce combo it works really well on seitan and you can even dip it in real blue cheese.


 

25 Desserts for Shavuot

 

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In terms of dessert, Shavuot is is known for dairy desserts, especially cheesecakes.  It is a wonderful time to experiment with a new and exciting cheesecake recipe.  In addition to dairy meals, many people make a point to enjoy meat as a way to honor the yom tov.  Here at Joy of Kosher we have hundreds of dessert recipes, the 25 below are a mix of dairy and non-dairy cheesecakes, pareve, gluten-free, no-bake and vegan desserts to help you plan your holiday menu.

 


 

How To Serve A Yogurt Bar

 

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Our Inspiration: The Mamilla hotel in Jerusalem is a culinary experience like no other. While vacationing in Israel with my family this past winter, the Shabbat weekend we spent at Mamilla was one that took our trip to a whole new level. We were surrounded by gourmet dishes bursting with classic and new flavor combinations; it was a veritable feast for the senses.


 

15 Italian Recipes for Shavuot

 

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Dairy meals are traditionally served on Shavuot because of the connection between the life sustaining properties of the Torah and milk.  Blintzes and cheesecakes are often served along with the favorite, special occasion dairy dishes.  When it comes to choosing certain cuisines, often we are faced with following the dairy or meat versions of the recipes.  This can be a particularly difficult challenge when it comes to Italian cuisine, because dairy is such a central component.  Here are 15 Italian dairy recipes to try this Shavuot.

 


 

New Gourmet Flavored Cheeses *Giveaway*

 

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We will be giving away a cheese sampler every week during the month of May.  This post is sponsored by Sincerely Brigitte. I have written many articles about cheese and the evolution of kosher cheese, from a limited selection of slices that tasted like orange plastic to a world where kosher cheese has expanded from the kosher aisle to the gourmet aisle. The latest addition to our cheese board is on a plate of its own! Sincerely Brigitte has created a line of flavored cheeses that will complement almost any dairy meal or side dish. The six flavors include Jalapeno Cilantro and Chipotle, Parsley Chive and Garlic Basil, Tomato Olive and Blue Marble. They all have their unique taste, but they are made to complement, not overpower, with a mild Monterey Jack or Cheddar base.

Sincerely Brigitte cheeses are getting attention from cheese aficionados of every stripe, I have been using the cheeses over the past couple of months in all my Italian and Mexican dishes and my whole family loves it. The kids love choosing which cheese to sprinkle over their pasta or melt into their veggie taco. I love saving a step by using the flavor of these cheeses to transform an otherwise boring dish You better stock up, once I started with these flavored cheeses it makes it hard to go back to plain old cheddar. And stay tuned for more adventurous flavors to come, I am sworn to secrecy, but they sound amazing!


 

DIY – Fruit Filled Popsicles

 

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There is nothing like a cold refreshing fruit flavored popsicle in the heat of Summer, but you don’t have to wait for Summer to start enjoying these cool fruit filled pops.  Start mixing, pureeing and freezing now with these amazing flavor combos.

Enjoy these popsicles for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze these recipes in cups inserted with popsicle sticks.  Start with these flavors and then go on to try your own, you will learn you can “Let It Go” and you can’t get too far off the frozen path.


 

A Trio of Passover Picnic Menus

 

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The interim days of Passover, chol ha’moed, are a great time to take trips and enjoy time with family and friends.  This year Shabbat falls in the midst of the interim days, still leaving three days to take chol ha’moed trips.  It may be hard to find kosher for Passover food while traveling, so consider packing a picnic basket inspired by the recipes below.

 


 

Duct Tape Craft To Dress Your Table

 

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Call us what you like, but the Wolin’s are Sabra junkies. Sabra chumus and salsa are staple items on our weekly grocery list. We actually buy the massive ones in Costco and one tub barely lasts us through the week.

I’m sure that you can relate to the fact that I hate washing dishes. Thank god we have a dishwasher, but I always seem to be washing more then I care to. When company comes of course I prepare a large variety of Sabra salads in my glass dishes, but then the inevitable comes…. washing.


 

How To Make Your Own Double Boiler

 

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Often times a recipe will ask you to melt chocolate and other ingredients using a double boiler. You can always buy a double boiler, but it’s really not a necessary kitchen tool. It is really simple to make one with tools you already have in your kitchen. All you need is a medium sized pot and a heatproof bowl. To start, you need to make sure your bowl and pot are proper size for each other. The bowl will be resting on top of the pot. It should not fall in, it should be larger than the pot.


 

DIY – Baked Root Vegetable Chips

 

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The first time I tried store bought vegetable chips I was smitten by the colorful, crispy vegetables that are the perfect balance between sweet and salty. They were hard to come by at the time but whenever I had a chance, I’d savor each bag (by myself!). Now that I figured out how to make them at home, I can enjoy these root chips any time, all year. They are very simple, really cheap and taste just as good, if not better. Also, I love dipping them in babaganoush for a healthy, fun snack on Passover or any time.

They key in this recipe is to use a mandoline slicer so the chips cook evenly and are uniform in size. The thinner they are sliced, the crispier and more delicate.  I baked them instead of frying them to keep them even healthier and if you leave the skin on the vegetables that is an extra nutrition boost too.  I used beets, turnips and yams, but you can use any root vegetables and make them this same way.