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5 Date Recipes for your Seudah

 

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The word for date in hebrew is tamri, similar to the word sheyitamu “may they be consumed”, the accompanying blessing that many people make on Rosh Hashanah asks that our enemies be consumed.  This summer I was in Israel where I felt firsthand the devastation that comes from the baseless hatred of the enemies of the Jewish people.  In truth, the enemy of the Jews is a threat to all peoples because in each generation we fight more than a group of oppressors; we are truly fighting against the blindness and darkness that comes from a lack of light and truth in the world.  Here at Joy of Kosher we have thousands of recipes which, yes, taste amazing, but more importantly are part a mission to be hiddur l’mitzvah, to beautify the mitzvah of kosher.  We hope that the holiday and year-round kosher recipes we share bring simcha (happiness) to your homes and helps you to beautify the incredible joy, and responsibility, that is keeping kosher.  Shanah Tovah U’Mesukah!

 


 

DIY Rosh Hashanah Hostess Gift *Giveaway*

 

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Make your own hostess gift or centerpiece. Filled with candy this vase doubles as a gorgeous table decoration and a candy dish filled with edible goodies for the kids.

This year the first night of Rosh Hashanah falls on the night of September 24th, 2014.  A big relief after last year’s early holidays, we have time to plan and prepare.  Still, hopefully we will all get a little break and be invited out for at least one of the meals and that is when this amazing do it yourself hostess gift will come in handy.


 

A Healthy Rosh Hashanah Menu *Giveaway*

 

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This year get all your kosher shopping done in one place. Winn-Dixie is committed to providing kosher foods and works to add more products every day.


 

5 Healthy High Holiday Main Courses

 

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I refuse to admit that the summer is quickly coming to a close, but instead I’m focusing on the upcoming simcha of the month of Tishrei to distract me from my end of summer blues.  While in Israel my waistline benefitted from the hills of Tzfat and the generally low-cal mediterranean diet.  I hope to continue this healthy trend back here in the states, and I have a strong feeling I’m not the only one looking for healthy, satisfying and holiday-worthy main courses.  See just five of our many holiday recipes below, and check out more ideas here and here.

 


 

8 Back To School Dairy Lunches

 

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It is time to start thinking about getting the kids back to school and transition for Summer fun/vacation to our normal busy lives.   One of the things I dread most with school starting is packing my kids lunches.  Sure my school actually offers a hot lunch program, but they are expensive and my kids won’t eat them.  One of my kids won’t really eat anything for lunch, the other makes it easy for me with a standard yogurt, granola bar and fruit and the third could probably eat pasta with cheese in a thermos every day if I let her.  With her and you all in mind I have compiled this list of 25 back to school lunch ideas, no nuts, no seeds and no meat.


 

Burgers 101

 

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For such a simple, classic sandwich, there are a surprising number of competing theories on how to make the perfect burger. Chef Mike Gershkovich insists that a true hamburger is made from 100% ground beef. But over at Pomegranate, Brooklyn’s most prestigious supermarket, “meatologist” Ari Heinemann disagrees. At Pomegranate, the most popular ground beef blend is the so-called Perfect Burger, a closely guarded secret recipe involving salt, onion powder, soy sauce and minced onions. And at Wolf & Lamb, Chef Daniel favors a simple mix of salt, pepper, garlic and onion— “seasonings that enhance the natural flavor of the meat, and don’t compete with it,” as Wuensch explained. Both Heinemann and Gershkovich recommend using ground chuck, an affordable and reliable choice.

At Wolf & Lamb, the chefs put aside scraps as they trim top-notch meat cuts like rib-eye and ribs, and then grind those scraps into their famous rib-eye burgers— Wuensch recommends home cooks try the same trick for an affordable way to have burgers made of top-quality meat.


 

Tuna, Trendy and Gluten Free

 

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Believe it or not, growing up I used to look forward to the 9 days. Not that I enjoyed the fact that we were in mourning and that we couldn’t go swimming and that Tisha Ba’av was the longest fast of the year, but I did look forward to a week without Shabbat leftovers. The 9 days and their prohibition against eating meat meant no Shabbat leftovers on Sunday, and no leftovers on Monday and no leftovers on Tuesday, not to mention the occasional spill over to Wednesday and even Thursday.

Leftovers were not how my early childhood started. Our dinner menus changed when my youngest brother was born. 16 years my junior, with no one in-between, my brother and his dairy and soy allergies revolutionized dinnertime. My brother was so allergic to dairy and the proteins in dairy that you could not even touch him if you were eating dairy or washing dairy dishes. So my mom would make enough chicken and meat on Shabbat to last the whole week! No joke! Dairy took a back seat in our home. Because of my brother’s allergies, our dinners became more routine – chicken – Sunday night, Monday night, Tuesday night, and if my memory serves me correctly probably Wednesday and Thursday night as well. Gone were the pizza and the lasagna, the eggplant Parmesan and my personal favorite — tuna casserole. Yet, once a year, in the heat of the summer, we stocked up on milk and cheese and feasted on my old dairy favorites. It was a dairy lover’s paradise for the whole family except my younger brother who still ate his chicken night after night.


 

5 of The Best BBQ Safety Gadgets *WIN a Grill*

 

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Every summer there are new ways to make BBQ season even more fun and even more safe.  Of course it all starts with a great grill and/or smoker, check out our full guide to choosing the best one for your needs here.  Then there are lots of fun gadgets like a hamburger press, a vegetable basket that can make things a little easier.  But the most important gadgets for a fun BBQ are the ones that keep us safe.  BBQ means an open fire and very high temperatures so we need to be extra careful when cooking this Summer.


 

15 No Cook Recipes

 

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It’s difficult to not love the summer with it’s long sunny days and the abundance of ripe produce begging to eaten raw.  The summer heat is a welcome treat to those of us who live in colder climates and enjoying the great weather is reason alone to minimize your time in the kitchen, not to mention those blistering hot days when standing by the stove or oven can be very uncomfortable.  Below are 15 no-cook recipes to keep you out of the kitchen and enjoying the ever too short summer.

 


 

Cooking with Flowers

 

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It is fascinating to eat a plant in every stage, from a micro plant, to a blossom and then finally to a fruit. Each step of the way, the plant is giving its all, and we can enjoy it, every bite of it!

I remember as a kid, my father told me that the huge Tiger Lilies growing by the side of my childhood home were edible. I was fascinated
as we stood together watering the huge garden of the showy, bright blossoms. I was spellbound as I watched my dad pluck a petal off one flower and pop it into his mouth. Immediately I was hooked.


 

10 Savory & Sweet Sandwiches for July 4th

 

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When I first started becoming religious it was a real challenge to sort through the secular holidays to decide which ones I still felt comfortable celebrating.  Certain holidays got the boot, but I’m proud that July 4th is a holiday that my secular and religious cohorts alike celebrate with relatively equal vigor.  Now, I’ll stop myself from going on a rant about how great America is and what a blessing it is that American Jewry has flourished so beautifully.  I will be newly arrived in Israel this 4th of July where my celebrations will be much more subdued, but I plan to celebrate by giving thanks for the simple, and often overlooked, pleasures that we enjoy in America.  With that simplicity in mind, here are 10 sweet and savory sandwiches, the ultimate marriage of simple and satisfying, to enjoy this 4th of July, no matter where in the world you happen to be.

 


 

Burn Jel Plus Works To #StopTheBurn *Weber Grill...

 

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A few moths ago, Jamie was doing a cooking demo and ended up burning herself on a hot pan.  Afterwards she learned that one of the attendees worked for a burn relief product and a new relationship was born.  All regular cooks know that burns are just par for the course, but the pain doesn’t have to be.  Burn Jel Plus® is a pain relieving gel that instantly cools and soothes.  If you have ever burned yourself you know how painful it can be and you feel like there is nothing you can do.  Water-Jel® Technologies the manucacturer of Burn Jel Plus® has been making emergency burn care products for more than 25 years and now they are bringing their products to us.

When a burn occurs it is important to act immediately to #StopTheBurn and relieve the pain.  That is why it is our mission to make sure everyone has this necessary tool on hand when they need it.  Just after I got my first sample of Burn Jel Plus® my 9 year old son was cooking and got a minor burn on his arm.  He yelled out and immediately put it under running water.  Then I remembered my sample and ran over to give it a try.  Within seconds his pain was gone and he went on with what he was doing.


 

Blue Cheese Pizza with Buffalo “Chicken&...

 

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During the whole month of May we have been showcasing the new line of Sincerely Brigitte gourmet flavored cheeses.  Read all about the cheese and the varieties here and note there are more flavors coming.  We have also been giving away cheese samplers all month with the final winner just announced today.  We will continue to bring you more recipes showing the best ways to use these cheeses to liven up any meal on our Sincerely Brigitte recipe page and we hope all of you will share your own too, Submit Recipes here.  For today’s recipe I am sharing one of my new favorite pizzas, Blue Marble Buffalo “Chicken” Pizza.

I like getting creative with my toppings and I also like finding new ways to prepare seitan or other fake meats.  I often make a huge batch of homemade seitan and use it over a couple of weeks in different ways.  I recently tried it with Hot Sauce and butter to create vegetarian buffalo wings.  Sure you can make a version of buffalo wings without real butter as we all have done to make it kosher, but if you want to try the butter and hot sauce combo it works really well on seitan and you can even dip it in real blue cheese.


 

25 Desserts for Shavuot

 

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In terms of dessert, Shavuot is is known for dairy desserts, especially cheesecakes.  It is a wonderful time to experiment with a new and exciting cheesecake recipe.  In addition to dairy meals, many people make a point to enjoy meat as a way to honor the yom tov.  Here at Joy of Kosher we have hundreds of dessert recipes, the 25 below are a mix of dairy and non-dairy cheesecakes, pareve, gluten-free, no-bake and vegan desserts to help you plan your holiday menu.

 


 

How To Serve A Yogurt Bar

 

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Our Inspiration: The Mamilla hotel in Jerusalem is a culinary experience like no other. While vacationing in Israel with my family this past winter, the Shabbat weekend we spent at Mamilla was one that took our trip to a whole new level. We were surrounded by gourmet dishes bursting with classic and new flavor combinations; it was a veritable feast for the senses.