Chef Laura Frankel

 

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A Turkey Schnitzel Thanksgiving for a small crowd

Not Your Traditional Thanksgiving Menu

By Chef Laura Frankel 11/ 17/ 2011
1 Comment
spatchcocked chicken

How To Spatchcock Turkey and Chicken

By Chef Laura Frankel 09/ 06/ 2011
1 Comment
Peaches

Just Peachy! – 3 Peach Recipes

By Chef Laura Frankel 08/ 12/ 2011
1 Comment
eggplant parmesan

Eggplant Recipes

By Chef Laura Frankel 08/ 02/ 2011
No Comments
Fig Confit

Four Flavorful Fig Recipes

By Chef Laura Frankel 06/ 23/ 2011
1 Comment
Homemade Strawberry Jam

Sensational Strawberries

By Chef Laura Frankel 05/ 19/ 2011
No Comments
Olive oil

Passover Rescue Plan

By Chef Laura Frankel 04/ 14/ 2011
3 Comments
Kosher Ingredient of the Month-Spring Onions

RECIPE: Caramelized Spring Onions

By Chef Laura Frankel 03/ 07/ 2011
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big bowl of meatballs in tomato sauce and basil

The Flavors of Persia

By Chef Laura Frankel 03/ 02/ 2011
2 Comments
Mixed-Citrus

5 Citrus Recipes to Brighten Up Your Winter

By Chef Laura Frankel 01/ 28/ 2011
1 Comment
fresh-mint

Kosher Ingredient of the Month: Mint It’s...

By Chef Laura Frankel 06/ 08/ 2010
1 Comment
tomatillos

Cinco de Mayo – Authentic Kosher Mexican

By Chef Laura Frankel 05/ 03/ 2010
No Comments
Kosher Ingredient of the Month-Spring Onions

Kosher Ingredient of the Month: Spring Onions

By Chef Laura Frankel 04/ 15/ 2010
No Comments
Kosher Ingredient of the Month- Beets, Baby!

Kosher Ingredient of the Month: Beets, Baby!

By Chef Laura Frankel 03/ 03/ 2010
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Kosher Ingredient of the Month- Olive Oil – The 1 Ingredient for a Perfect Passover

Kosher Ingredient of the Month: Olive Oil –...

By Chef Laura Frankel 02/ 25/ 2010
2 Comments
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