Chef Laura Frankel

 

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crepe cake

The Best Thing I Ever Ate- Crepe Cake

By Chef Laura Frankel 04/ 17/ 2013
1 Comment
sea bass

The Art of Braising

By Chef Laura Frankel 02/ 27/ 2013
1 Comment
make stock

Taking Stock – Learn to Make Your Own Stock

By Chef Laura Frankel 02/ 25/ 2013
No Comments
zuchinni latkes

The Story of The Killer Cheese

By Chef Laura Frankel 12/ 15/ 2012
1 Comment
corned beef stuffed potato

Stuffed Baked Potatoes

By Chef Laura Frankel 10/ 17/ 2012
1 Comment
Concord Grape and Pear Galette

In Season – Concord Grapes

By Chef Laura Frankel 09/ 14/ 2012
No Comments
souffles

Souffle Recipes – Sweet or Savory Made Easy

By Chef Laura Frankel 08/ 17/ 2012
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pots and pans

Secrets of a Restaurant Chef – Poor Kitchen...

By Chef Laura Frankel 06/ 27/ 2012
208 Comments
stocked pantry

Secrets of a Restaurant Chef – A Perfect Pantry

By Chef Laura Frankel 06/ 21/ 2012
2 Comments
knives

Secrets of a Restaurant Chef – Getting to Know...

By Chef Laura Frankel 06/ 14/ 2012
6 Comments
green peas

In Season: English Peas

By Chef Laura Frankel 05/ 04/ 2012
No Comments
blanching broccoli

How To Blanch and Shock Green Vegetables

By Chef Laura Frankel 05/ 04/ 2012
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Mixed Nut Chocolate Torte

Sweet Endings – 6 Non Dairy Passover...

By Chef Laura Frankel 03/ 30/ 2012
No Comments
oil on salad

EVOO is Kosher for Passover and All Year Round

By Chef Laura Frankel 03/ 16/ 2012
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meatloaves

Comfort Food – Meatloaf

By Chef Laura Frankel 01/ 13/ 2012
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