Potato and Cheddar Frittata :: Share Cookied

 

May 22nd 2012

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The cast iron pan made it easy to bake.

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For years, I thought I was a decent cook.  Three years ago, when I started blogging, I found out differently.  There is a whole world of new foods and new techniques for me to expand my horizons with and I am working on that. I blog at Bizzy Bakes and My Sweet and Savory.

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