An Easy Fall Shabbat Menu

Avatar:
Tamar Genger MA, RD
Author:
Publish date:
Social count:
19

This week’s parsha is a story of faith and of secrets. Hashem does not reveal the location of the Promised Land until after Abraham embarks on his journey. The beauty of Sarah is revealed to Abraham and he decides to hide the true identity of his wife from the Pharaoh. Abraham launches a clandestine operation to rescue his brother from the evil kings. An angel reveals the blessing of a son to a barren and distraught Sarah. Hashem is described as the “God of Seeing” because for Abraham and Sarah, at their age, it is almost impossible to imagine progeny numbering like the stars in the sky. This week seeing is believing as we reveal some of our favorite Fall flavored recipes that work perfectly in an easy Shabbat Menu. 

For more Shabbat Lech Lecha menus click here. 

TOMATO SOUP

Tomato Soup

Start off with a flavorful tomato soup.  Keep it pareve with coconut milk. 

CHICKEN WITH PRUNES IN APPLE BUTTER WINE SAUCE

chicken with apple butter

Sticky sweet and fun to east chicken that is also easy to make will surely be a winner. 

CHAI ROASTED STUFFED ACORN SQUASH

Chai Roasted Acorn Squash

These squashes could be a meal on their own, but they also make the perfect side dish to the chicken. 

FALL FRUIT SALAD

Pine Apple Fruit Salad

End the meal with a light refreshing salad using the fruits of the season combined with some dried fruits. 

Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.