What Is Brisket?

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Jamie Geller
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What's the Jewish connection to brisket?  Find out in this video. 

The 3 golden rules of cooking brisket are:

1. Brown before you braise

2. Rest after you rub

3. Cook it the day before

Watch the video for full explanations of these rules. 

Get more tips and tons of recipes in our FREE Brisket Ebook: 

http://www.joyofkosher.com/page/brisket-101-free-ebook/