1 Day Until Passover: How to Poach the Perfect Fish

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Shifra Klein
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Poaching fish is a technique in which fish is submerged in a liquid and gently cooked on low heat, yielding flaky, tender results. Poached fish is great served warm or at room temperature, and is an easy method if you wish to prep fish a day in advance.

Follow these delicious fish recipes for poaching tips:

SWEET & SOUR POACHED SALMON

Sweet & Sour Poached Salmon

The flavor is subtle and is reminiscent of pickled salmon, but with gentler texture and flavor.  

MORE: 4 Fish Recipes And How To Pick Fresh Fish

OLIVE OIL POACHED CHILEAN SEA BASS WITH SMASHED POTATOES

poached chilean sea bass

The potatoes in this dish are optional as they do not add any flavor; they simply round out the dish and make it a full meal. You can use any remaining olive oil for salad dressings or pesto used with fish meals.   

MORE: Everything You Need to Know About Cooking With Olive Oil

Recipes published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Pesach 2015 Magazine cover

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