Spanish Shabbat Menu

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Tamar Genger MA, RD
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To light the eternal flame, the children of Israel are commanded to bring pure oil of olives crushed for lighting, maybe that is where my eternal love of olive oil came from. I use olive oil in most everything. The diversity of flavors – from herbal to earthy can bring out the best of breads, salads, vegetables, fish, poultry and even steaks.  Olive oil is a precious part of our Biblical tradition and our culinary heritage.  Let's celebrate Shabbat with olive oil. 

POMEGRANATE CEVICHE

Pomegranate Ceviche

The fish course is usually cold, so don't save ceviche just for Summer.  It is tasty and easy to prepare any time of year.  

CHICKEN WITH SAFFRON AND DUKKAH

Chicken with Olives and Saffron and Dukkah

Nothing beats saffron when making Spanish food, gotta try this chicken. 

PATATAS BRAVAS

Fingerling Patatas Bravas

Stuffed fingerling potatoes are a fun treat with a spicy bravas sauce. 

GREEN BEAN AND THREE ONION SAUTE

Green Bean Three Onion Saute

These green beans are flavored with lots of onions. 

OLIVE OIL AND MANDARIN TRUFFLES

olive oil mandarin truffles

Don't forget to feature the olive oil in your dessert!!

For last year's Shabbat Menu Tetzaveh.

Spanish Shabbat Menu