Zoodles 3 Ways: The Healthy "Noodles" You Have to Try!

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Naomi Hazan
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Zoodles, aka zucchini noodles, have become the latest trend in the cooking world. They are a gluten-free alternative to pasta. Zoodles are sometimes sautéed, cooked in a broth, or even served raw with a light sauce. You can easily make zucchini noodles at home with the help of a mandolin or a spiraliser. With the right delicious topping, zoodles are the perfect way to keep your family healthy, your guests wowed, and your cravings satisfied.   

Zoodles

Editor's Note: If you don't have a spiralizer, use a julienne peeler, or a regular peeler to make "zuchinni ribbons."

COCONUT CURRY ZOODLES

Coconut Curry

These healthy Coconut Curry Zoodles are infused with a delicious curry flavor and enriched with spinach.    

WATCH: Zoodles Alfredo Video & Recipe

ZOODLES WITH PESTO

zoodle ribbons

 Zoodles with Pesto are so simple and quick to make, with just a few main ingredients, your healthy and delicious dinner will be ready in 10 minutes!  

MORE: 4 Brilliant Ways to Cook with Basil

ZOODLES IN PUTTANESCA SAUCE

ZOODLES IN PUTTANESCA SAUCE

Zoodles in Puttanesca Sauce are a delicious and healthy substitute for when you are in the mood for spaghetti with tomato sauce.   

MORE: The 7 Best Zucchinni Recipes

zoodles plain

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