The Ultimate Guide to Israeli Salads

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Shifra Klein
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The most popular fast-foods of Israel are by far falafel and shawarma. Both are served in either pita or laffa and with a variety of salads and dips, resulting in the perfect bite of food. The tastes and textures are phenomenal and can become quite addicting. Follow these recipes for your next party, family dinner or Shabbat meal to create the ultimate Israeli fast food experience. 

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Recipes originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW

JOY of KOSHER with Jamie Geller Magazine Winter 2012