3 Healthy Asian Inspired Dinners

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Callie Blount
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With the frosty cold temperatures, December is the perfect time to try these fresh and flavor-packed spins on Asian cuisine. Easy to cook and prepare (leftover veggies work great in each of these dishes). I think these just might be some of your favorite new weeknight staples!

CAULIFLOWER FRIED “RICE”

Cauliflower Fried “Rice”

This easy, quick weeknight staple is lightened up a bit in carbs but not in flavor. Use whatever leftover veggies you have in the stir-fry portion. I like frozen peas, chopped celery, radishes, frozen chargrilled corn, zucchini, squash, Vidalia onions…whatever your creative, cookin’ heart desires.    

MORE: 3 Satisfying and Savory Asian Salads

SPICY SWEET TOFU STIR FRY

Spicy Sweet Tofu Stir Fry

A special technique-that involves soaking most of the moisture out of the tofu-gives a crisp and tasty edge to this stir-fry. The sauce itself is a bit addictive, so I challenge you and your family to not eat this whole dish at once!

MORE: 20 Healthy Homemade Chinese Dinners

SLOW COOKER CHICKEN CURRY

SLOW COOKER CHICKEN CURRY

Slow cooker ease plus ethnic flavors equals yum in this easy, at-home version of chicken curry. Don't miss out on the squeeze of lemon at the end- that citrus kick makes the dish!  

MORE: Asian Vegetables with Quinoa

Recipes posted with permission from Luv Cooks.

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